I’m going tomorrow to buy a pit boss pro 1000 and I cannot find another channel as genuine and honest as yours. I appreciate the honesty more than anything else. That will said; honesty doesn’t mean “agree” and so I LOVE that you’re self-aware enough to proclaim whatever is good is what YOU and the people around you like. That’s awesome ! Thanks for making my new, daunting and scary smoking age a little better 🙂 SC native here !

@AshKickinBBQ

3 жыл бұрын

Man, thank you so much for the kind words. I truly do appreciate that, and I am so glad you enjoy the channel!

I love that every time I watch a video it’s not just good to you it’s art as well….THANK YOU

@AshKickinBBQ

2 жыл бұрын

Haha, amen man. We eat with our eyes first, I'm very big into food looking and tasting good!

appreciate you not getting crazy when u bite into it and instead describe what ur tasting...always been a pet peeve of mine when people reviewing food get over dramatic and just say OMG ITS SOOOO GOOD THIS IS AMAZING

Over the years I've tried ribs so many ways! 3-2-1, foil, butcher paper, spritz, mop, you name it. I finally settled on no-wrap at 275°F for three and a half hours and have never looked back. Spritz after one hour in the smoke, again after two hours, at three hours brush on sauce. Out of the smoker thirty minutes later. That's it. I'm sure you can get good results other ways. I have too. But for utter simplicity and great results every time I'm ramping up the temp, spritzing every hour, and never doing a six hour cook again.

@AshKickinBBQ

2 жыл бұрын

I hear ya there, I usually cook at 300 myself!

@jedidias7091

2 жыл бұрын

Do you get good pull back on the ribs.

@vidalmcneal4837

2 жыл бұрын

I followed what you wrote over Memorial day weekend and it worked like a charm, thank you for posting this.

@billbryant1288

2 жыл бұрын

@@jedidias7091 Usually

@billbryant1288

2 жыл бұрын

@@vidalmcneal4837 Sometimes it can take 4 hours instead of 3 1/2, depending on how meaty the rack is. Glad you got good results!

dude great video. love how you say that it is completely up to the individual and how they like their ribs. and love from Australia!

@AshKickinBBQ

2 жыл бұрын

Thank you brother! So cool you're watching from Australia! I have a buddy there!

Great video man, I modified my cook times a little to your opinions and it was wonderful. Really impressed my friends lol

@AshKickinBBQ

2 жыл бұрын

Heck yeah! That is awesome man! So glad to hear it was a hit!

Great video! I used this method today. I loved the way they turned out. The ribs weren't mushy. They had great color and chew. I think I will try to modify the method next time, just to see.

@AshKickinBBQ

3 жыл бұрын

That’s the beauty of bbq my friend, so many ways to do one thing! Thank you for watching, and taking the time to comment. I really appreciate it!

Thanks Darrin. Another great video! I like ribs, period. I go back and forth between a competition style and a fall off the bone style. And there’s no real reason why I choose one over the other. Absolutely correct - there is no right or wrong - or hard rules. That’s why I love smoking and BBQ’ing. Thanks again!

@AshKickinBBQ

3 жыл бұрын

Hey Nancy, thank you for watching, and leaving such a nice comment! I’m glad to hear you’ve experimented with multiple methods and enjoy them both! I hope you had a nice Easter!

I really appreciate that you stuck to the process despite it not being to your taste.

@AshKickinBBQ

2 жыл бұрын

Hey thanks so much! I’m glad I tried it!

Getting ready to try your 321 in just a few minutes down south in Lincoln County GA. Thanks for all your recipes!!

@AshKickinBBQ

Жыл бұрын

Thanks for the kind words!

I don't have a pellet grill yet I will be buying one I never knew what they were all about I like my ribs fall off the bone great video it answered all my questions about a pellet grill thanks!

Great video. Thanks. My 3-2-1 is usually 3 - 1:15 - 0:30. Bite off the bone most of the time.

I have been using the 321 method since 2012, it has always produced a great tasting rack of ribs. My family prefers fall off the bone ribs. I use a 22 inch Weber kettle.

@AshKickinBBQ

Жыл бұрын

Hey if that's what y'all like, that's all that matters brother

Excellent trimmed rack, great cook as always and appreciate the transparency on the process. Be well! 👍

@AshKickinBBQ

3 жыл бұрын

Thank you sir, I appreciate that! I was actually feeling pretty lousy for this video, so my enthusiasm was lacking for a bit haha. Thanks for watching! You be well too!

That intro! Hooked me in right away. Great video, subscribed brother!

@AshKickinBBQ

2 жыл бұрын

Thank you so much for your kind words and support, I truly appreciate! I hope I can continue to bring you valuable and information content brother! 🔥

Great closing for the video. 2nd time smoking ribs & 1st time using 321 method, cheers

@AshKickinBBQ

2 жыл бұрын

Thank you! Cheers!

Doing 3 2 1 ribs right now. I've always like the method with spare ribs, I shorten things a bit with baby back though. Usually when I do a day off cook my mom comes over and she likes the tenderest ribs possible. I've done a 2 1 1 for days I work and they turn out just fine, keeping it at 250, then 250 some more, then 300... they also turn out good. Also the 3 2 1 is good for Minnesota winters if you really wanna go outside to cook, lol.

I love your video matey and your honesty 👍👍👍🇬🇧😎

@AshKickinBBQ

2 жыл бұрын

Thanks so much brother, I appreciate it!

Hey brother! Great video. I’m gonna check out your video for trimming ribs up.

@AshKickinBBQ

3 жыл бұрын

Hey Denny! Thanks for watching man! I hope you get some value from the trim video! Have a good weekend brother!

Love your videos great job !!

@AshKickinBBQ

2 жыл бұрын

Thank you for the kind words!

I usually do a 3 2 1, but I will also add a touch of apple cider vinegar to the foil along with the butter and sauce. Keeps anything from being tough, and it's fall off the bone while the meat leaves nice tooth marks. You said it best though, do your ribs how you like them!

@AshKickinBBQ

Жыл бұрын

Sounds great!

Looks good Darrin - and you're right, do em how YOU like em! When I do ribs I'll loosely follow a 321, but ends up being a total of 4-4.5hrs because I wrapped em sooner or took em off early after unwrapping etc. Great video - thumbs up from here!

@AshKickinBBQ

3 жыл бұрын

Hey Rob, thanks for watching man! And yessir, I’m all about cooking how you like, using what method you like! Yeah man, I run a modified 3-2-1 as well when I’m cooking low and slow (which is rare) but my drums have been my rib cookers lately, so they’re getting done in about 2.5 hours, lol. Thanks for watching again man, and thanks for thumbs up! Have a great weekend!

When I wrap mine after 3 hours I add butter, apple juice and a thin line of maple syrup then back on for 2 hours. At this stage you can get really creative. I've gone with fresh pineapple slices, sometimes adding a bit of chili garlic sauce (not too hot but good flavor). There are many things you can try but following the 3-2-1 method is guaranteed to come out far better than anything on a regular BBQ.

@AshKickinBBQ

2 жыл бұрын

That’s cool you found a system that works for you, and that’s what bbq is all about. But I respectfully disagree that 3-2-1 is better than anything else lol. It’s a nice stepping stone for beginners, but there’s no reason rubs need to cook for 6 hours to be delicious.

Ive been doing this method for a while i recently stopped after the 2 hour wrap at 225 temp..I'll sauce if need be but for like 15-20 minutes great video i love fall off the bone but i want to try the competition way..ive grown up on fall off the bone

Great lesson sir! Appreciate you.

@AshKickinBBQ

10 ай бұрын

I appreciate that!

I did these on the Z Grill 1000 yesterday and it was perfect for a beginner. Everyone was super impressed with my skills haha. I used a sweet rub and Bear Mountain Gourmet pellets.

@AshKickinBBQ

3 жыл бұрын

That is awesome man! How ya liking the Z Grill?

@rodolfosantana9015

2 жыл бұрын

That sounds like a grill name you just made off the top of your head. Well i got the* power smoker x 4000.*

@watchaprintinwillis2644

2 жыл бұрын

@@rodolfosantana9015 so you have KZread and not Google that you cant look it up or what? Lol it's real

Nice video and explanation of the process.

@AshKickinBBQ

3 жыл бұрын

Hey! Thanks so much! I appreciate y’all watching, and commenting! I hope you have a wonderful weekend!

Tried about every method and the 321 method is the best in my opinion. The 2 hour apple juice part is the magic. It can be modified to 211, 221 or whatever you like based on heat and amount of ribs cooked.

@AshKickinBBQ

2 жыл бұрын

Nice

hey another great video. i love those cooking racks i use them for everything (baking, raising bread, hell even painting) and i've never used them for grilling. i am forever changed

@AshKickinBBQ

3 жыл бұрын

Haha, the racks are legit for everything, but since I started using them for BBQ, my life hasn't been the same! They're especially great for comp bbq if you're into that!

I'm new at smokin! I loved this episode! 3-2-15 for me.

Too funny - McRib! Great video - thank you!

Great vid!

@AshKickinBBQ

3 жыл бұрын

Thank you so much!

They looked darn good. My findings on 321 as well.

@AshKickinBBQ

3 жыл бұрын

Thank you! And congrats on 1k!

Great advice 👍

@AshKickinBBQ

3 жыл бұрын

Thank you Bobbi! I appreciate you watching, and commenting!

Thanks for the video

@AshKickinBBQ

2 жыл бұрын

You're welcome! Thanks for watching!

Man I love fall off the bone ribs.. just got a new z grill. So excited to try this!!

@AshKickinBBQ

2 жыл бұрын

Let me know how it turns out!

@valtsipan9029

2 жыл бұрын

@@AshKickinBBQ well it turned out delicious but there just wasn’t enough smokey flavor for me.. I thought for a smoker it would taste a lot more smokey.

Those look fantaboulous!

@AshKickinBBQ

3 жыл бұрын

Well thanks so much! I appreciate you watching and commenting!

At 9:50 "If you like it a certain way then just do it!" Well said!

@AshKickinBBQ

3 жыл бұрын

Haha, thank you, sir!

Hey brother! Great video!

@AshKickinBBQ

3 жыл бұрын

Thank you Denny! 🔥

Dude, immediately liked you. I subscribed, thumbs up and wrote this comment in 1st 17 seconds of video.

@AshKickinBBQ

3 жыл бұрын

My dude, so sorry for the late response! Thank you so much for your support, that is so awesome! Thank you again, I hope I can continue to bring you valuable content! I truly appreciate your support!

Your correct I did the 3-2-1 method yesterday. Had the same results. Too mushy for me. Think I’m going to try 3~1~1.5 next time. I think the 2 hrs wrapped steams them too much.

@AshKickinBBQ

3 жыл бұрын

Yessir, I would have to agree! I usually only set the sauce for 10 mins or so as well

Well said brother

I sat and listened to tons of people on here that badmouth the 3-2-1 method of cooking ribs, so I tried one of the alternative methods offered. I carefully monitored the temperature, pull-back, and softness between the ribs. Everything they said to do. They weren't good and I wasted $50 worth of ribs. NEVER AGAIN. I will stick with my 3-2-1 method! They may come out overcooked but they come out DELICIOUS EVERY TIME!

@AshKickinBBQ

9 ай бұрын

Okay

@blizbiggy

4 ай бұрын

Some expensive ribs where you're at. It's $20 or so here for 2 racks.

when i do the 321 i do the 3 on smoke which is around 180 and after i wrap i do an hour and then i let them get sticky with the sauce

Darrin - great video. I just got my first smoker so I am looking for help. This will be my first attempt. Silly question - what kind of ribs are you using? Do certain ribs fare better with the 3-2-1 approach?

@AshKickinBBQ

2 жыл бұрын

These were St. Louis cut down from spares. I'd recommend using St. Louis cut. I'll have baby back videos coming soon. Sorry for the delay in responding!

Very nice!

@AshKickinBBQ

3 жыл бұрын

Thanks Neil, I appreciate it man! I hope you're doing well!

I was buying my ribs and i was told to use the 321 method by another customer so im using the method today

@AshKickinBBQ

2 жыл бұрын

Nice! Hope they were good!

I agree with what you said. Cook how you like it. But as usual, I want the ribs after watching this.

@AshKickinBBQ

10 ай бұрын

Lol!

Thank you, great for a beginner like me, only had my pit boss for a couple months.,Thank You

@AshKickinBBQ

2 жыл бұрын

Thanks for the kind words Curtis, I really appreciate you taking the time to comment!

I just got a smoker an I'm subscribed now thank you

@AshKickinBBQ

Жыл бұрын

Awesome! Thank you!

I'm brand new to using a smoker and this looks like a good one to try. Other one I want to try is smoked shotgun shells. That looks like an easy and good one.

@AshKickinBBQ

2 жыл бұрын

Yessir!

Great video Darrin! I've got to get my Suckle Buster order in, time to start grilling. Pitboss or Z Grills, favorite?

@AshKickinBBQ

3 жыл бұрын

Hey Mark! Thanks for watching man! I hope you’ve had a good start to your weekend! And yessir, get that order in! And be sure to use my code to save ya a little coin! Honestly, I like them both, and I can’t pick one over the other. They’re both great cookers, and cook very well. Both companies have also been great to talk to, and work with. I will say, out of all of my grills, the edge goes to my new 1600, strictly because of the PID controller. BUT, the new Z Grills have PID as well, I just don’t have one to compare to the new PB, yet! Lol!

Yeah, when started bbqing i used the 3-2-1 method but wasnt a fan. U r rite, ribs were too mushy and too fall off the bone-ish plus i cook and a little higher temp 250. For me, i found 2-1-15 to be perfect for my ribs

Thank you darrin

@AshKickinBBQ

2 жыл бұрын

Thank you for watching!

I have found you can modify it to 2,2,1 or 2,2,0.5 if you want more bite. It depends on how much meat they hold. If they are not very meaty, the 3,2,1 method is way too much.

@AshKickinBBQ

3 жыл бұрын

Absolutely agree with you 100%. I think some thick ribs could definitely hold up to 3-2-1, but I'm a fan of 2-1.5-10 minutes-ish, typically. Especially since I usually run hot and fast, lol!

I was told to spritz with apple juice. Does that work?

I find 321 a useful guideline. But I agree they tend to be "overcooked" by competition standards. But my *actual* time is probably more 2.5-1.5-.5. And that generates good results. Especially if I baste instead of spritz.

@AshKickinBBQ

3 жыл бұрын

I've said it before, and I'll say it again "different strokes for different folks. That's the beauty of BBQ". For comps I cook on Gateway drums and get my ribs done in about 3-3.5 hours!

@franciscoascencio8161

2 жыл бұрын

@@AshKickinBBQ What do you recommend for St. Louis ribs on a pellet grill, not looking for over cooked or fall of the bone, hope you can suggest something. Have tried at 275 2 hours, then wrapped at 275 for another hour, then sauce them.

@AshKickinBBQ

2 жыл бұрын

@@franciscoascencio8161 check out a few of my more recent rib videos. That will get ya in the right direction 👍🏼

I only ever wrap mine for like an hour tops. Any longer it’s mush. Maybe it’s my grill idk. I usually end up doing more 3-1-1 ish

@AshKickinBBQ

2 жыл бұрын

Whatever works for you is all that matters brother, that's the beauty of BBQ

I wish my yoder pellet grill smoked chicken , ribs ect. It sickens me to see a $250 z grill out preform my yoder....thanks 4 sharing

@AshKickinBBQ

3 жыл бұрын

Thanks for watching, I believe this Z Grill was closer to $700-$800 at the time, but I hear what you're saying!

I know how painful this must have been for you, cooking at 225° 😂 great video tho bro! 321 is an excellent way to do them for folks starting out, takes the guess work out of the cook and puts out decent results (imo).

@AshKickinBBQ

3 жыл бұрын

Lol, man....it....was.....brutal....but I suffered through it for the people! Thanks as always for watching homie!

@keithwhite1706

3 жыл бұрын

@@AshKickinBBQ .

@AshKickinBBQ

3 жыл бұрын

@@keithwhite1706 yes?

Do you think it’s necessary to have the smaller rack or would they be fine on the regular grates?

@AshKickinBBQ

2 жыл бұрын

Totally up to you my friend, I just prefer the rack for transporting

Hey Darren, comma you could tell you really did not want to try that cook, it was like your mom putting vegetables in front of you for the 1st time and you just didn't want to eat Em, great video though, I have all the rubs that you used, I'll be giving those a try this weekend and keep the videos coming, thanks!

@AshKickinBBQ

2 жыл бұрын

Lol, yeah this was a tough one for me! Let me know how yours turned out!

Just smoked ribs for the first time on my new pit boss Lexington. Bark was too hard/tough any tips on how to have “softer” bark

@AshKickinBBQ

2 жыл бұрын

Make sure the bark sets before you wrap, or don't wrapt at all. You can also put them back on the cooker after the wrap to let the bark set back up.

that's how tender I like it! I'm give a go once my new Z grill arrives, thanks for the 321 method 👍🏼what's your thought on wrapping it with butcher paper instead of foil??

@AshKickinBBQ

2 жыл бұрын

I'm not a huge fan of wrapping pork in butcher paper.

I used 3-2-1 as a beginner.....and it overcooked my ribs every time. The meat seemed a bit mushy and lost the texture and bite. Fall off bone was one thing but could not even lift them off plate without them disintegrating. It was good to start with but I like them little different now that I have been smoking for a few years now. Typically, I put my rub on and let them sit on counter while I get smoker going and up to temp.....then put them on. After 2 hours I start spritzing and usually is a mix of 50/50 ACV and cheap bourbon LOL. When around 185-190* I put them in foil...with a heavy spritz, couple pads of real butter, and a good squirt of local honey. About 20-30 min from being done....I unwrap but leave sitting on foil just opening the top folds to let steam out...and may do a light dusting of my rub (SimplyMarvelous Pecan) and let exterior firm up...then pull and let rest when get to about 201-203*. Time and temps depend on ambient temp, humidity, wind, size of racks, etc......but typically a pack from Costco (3x St Louis Rib racks) take about 4 hours maybe 4.5 hours depending on all the mentioned factors. Can throw some sauce on at final stage instead of rub...but I leave mine unsauced for those that like the meat alone...and put our local yellow mustard sauce and some tomato based sauce on table for those that want to add their own. In the end in addition to the mushy too soft meat texture....they seem to be drier. I like the rendered fat still in the meat.

@AshKickinBBQ

Жыл бұрын

I'm with ya Ron, I don't like 3-2-1 ribs at all.

@MrMacbamboo

Жыл бұрын

I take about a 1/2 hr off of each and seems to work, though I'm still working through what works best

I’ve been taught a 1-2-1 method. One unwrapped, two wrapped, and last hour sauced/basted

@AshKickinBBQ

2 жыл бұрын

Nice, can’t say I’d be a fan of that one. That’s not much time in the smoke, and doesn’t get much time for the rub to set. But to each their own brother 🔥👍🏼

@lilcookie8778

2 жыл бұрын

@@AshKickinBBQ fair point but it also depends on the smoking method. I just recently ordered a pellet and I’m waiting on delivery. But I’m down here in Texas and we (my family) cook over season pecan and oak logs. So we get plenty of smoke in those four hours and the meat is tender but still has good bite. But appreciate the vid bc I’ve been binging on pellet grill cook vids… can’t wait!

I don’t know who came up with 321 but I’m not a fan. That being said the majority of people like fall off the bone. Works ok for a sandwich IMO but I’d rather do pulled pork. Drives me nuts when people say it’s comp style, it’s just good ribs. :) Have a great weekend brother!

@AshKickinBBQ

3 жыл бұрын

Couldn’t agree more Charley! But taste is subjective, so I’ll never knock anyone for enjoying what they like! I just have the way I like! Thanks for the comment and watching brother!

Smoking is such a cool way to do ribs!

@AshKickinBBQ

3 жыл бұрын

I couldn’t agree more!

@jamessnyder5832

3 жыл бұрын

It’s the only way

yesssss i love ribs!!

@AshKickinBBQ

2 жыл бұрын

You and me both!

I like my ribs that tender. If want to gnaw on something, I'll make some jerky! To each there own.

@AshKickinBBQ

3 жыл бұрын

Lol, you can still cook them tender without having to gnaw on them...but yes, to each their own! That’s the beauty of bbq.

Had your seasoning and sauce in my shopping cart but bailed when I saw 17.00 shipping!!

@AshKickinBBQ

3 жыл бұрын

That’s too bad. I’ve never seen it that high for myself personally. Usually $10 or so. Totally worth it in my opinion.

Love!! "Cook 'em how you like 'em!" RIGHT?!

@AshKickinBBQ

2 жыл бұрын

That's my motto brother!

Its a Preference to each his own, i love fall off the bone ribs

@AshKickinBBQ

Жыл бұрын

Yes that’s what I said in the video…

I do a 3 - 2 -15.. at 20I ... sauce em and crank traeggy to 270 for about 8 min .. I hate saucy fingers..

@AshKickinBBQ

3 жыл бұрын

Yessir, I hear that!! Nice when the sauce sets up real nice!

So what if the fire pot is on the bottom? Which way would you face the bone, to the front or back?

@AshKickinBBQ

2 жыл бұрын

I’m not sure what you mean…the fire pot is on the bottom of this cooker

the high temperature irritated me. Of course, as a European, you have to use 107°C. Great video, can't wait to try it too.

What do you recommend time wise for bite off and fall off?

@AshKickinBBQ

3 жыл бұрын

I got videos for both. This is more fall off. My newest comp video is for bite off.

Silly question, once you pull them and wrap them in foil, would you have the same result if you finished them in the oven in the house? With all that foil, they would no longer take on smoke flavor?

@AshKickinBBQ

2 жыл бұрын

You can definitely put them in the oven during the wrap, but they’re going back on the cooker to set the sauce and the smoke helps with that glaze…so up to you

@woohunter1

2 жыл бұрын

@@AshKickinBBQ haha, I asked the question before I fully watched till the end, makes sense now.

When I 3-2-1 I use apple juice to spritz and keep my ribs moist. There isn't a right and wrong way, just as long as they taste good.

@AshKickinBBQ

Жыл бұрын

You're so correct!

When I did 321 I ran mine at 180* for the first 3 hours. Once I wrapped I turned up to 225*. Ditched the foil once I sauced also and was happy with the finished result. But they sure do look delicious.

@AshKickinBBQ

3 жыл бұрын

Nice, maybe I will have to give that a whirl. I personally think 225º the entire cook is way too high for 321 ribs, but perhaps 180-200 may yield a better final product! Thanks for watching man!

@jamessnyder5832

3 жыл бұрын

@@AshKickinBBQ I believe so to. I also didn’t spritz and I think that would be the only thing I’d change. But absolutely, love the vids.

@BrewReview

3 жыл бұрын

@@AshKickinBBQ agreed, I think 180, 225, 225 is more akin to what it should be set at. 225 seems a little high for that initial smoke.

@jwa0817

Жыл бұрын

I bet you have a Traeger

I have had nothing but success with the 321 method I won’t stray

Whether I am doing baby backs or spare ribs, I want to be able to pull the bone out cleanly. While I like eating ribs off the bone, I don't want to struggle with them. And, I like to make rib sandwiches on toasted hoagie rolls. To each their own.

@AshKickinBBQ

2 жыл бұрын

To each their own indeed.

Do you think wrapping them in butcher paper instead of foil would have kept them from getting mushy?

@AshKickinBBQ

2 жыл бұрын

I honestly don’t think so. I think it’s the overall internal temp that makes them mushy, and truth be told I’m not a fan of paper with pork.

@AshKickinBBQ

2 жыл бұрын

That is a great question though, and perhaps I’ll do a video testing this!

@Tonyr0206

2 жыл бұрын

@@AshKickinBBQ I've not done ribs yet, but plan to do so, soon once the weather is more conducive to outdoor activities here in upstate NY. LOL So, I thought I'd ask. I'd rather them have a bit of a bite to them rather than fall completely off the bone, so it sounds like the 3-2-1 method may not offer the bite I'm looking for. And I would look forward to see if the results if you did a foil - vs - paper comparison video!

what gloves do you use?

@AshKickinBBQ

Жыл бұрын

Whatever I can find on sale lol

Do you prefer St. Louis style ribs over baby back is there a big difference? Also if someone wanted to do a dry rub over wet style ribs what would you recommend doing for those?

@AshKickinBBQ

3 жыл бұрын

Hey man, I prefer St. Louis myself. I find them more meatier, and easier to cook to perfection. If you're going for a dry rub, just don't wrap, and don't sauce. I'll have a video coming on that soon!

@Csnellish

3 жыл бұрын

@@AshKickinBBQ thanks super looking forward to it!

Not a fan of ribs that fall off the bone. I always loved having to eat the meat off the bone, that’s what made ribs so good and fun to eat

@AshKickinBBQ

Жыл бұрын

I agree

Interesting… The three, two, one method I am familiar with, you wrap them in foil and put them in a cooler for the last hour, not on the grill for the last hour. I would welcome anyone else’s opinion on this, as I thought that was the 321 method.

@AshKickinBBQ

Жыл бұрын

I have never heard this

can someone explain to me why you wouldn't want ribs to be as tender as possible?

@AshKickinBBQ

Жыл бұрын

Because they get mushy. If you want pulled pork, cook a pork butt. But alas, it’s personal preference. Cook them how you like

I just got my new pellet smoker, and the temp rises and lowers from where I have it set, is this normal? First time smoker btw

@AshKickinBBQ

3 жыл бұрын

It will to some extent if it’s not a PID controller, as long as it’s not drastic, it’s fine 👍🏼

so how would you modify the time?

@AshKickinBBQ

Жыл бұрын

I like to cook at 275-300...cook until the color I want is there, and cook to tenderness. Usually about 3-4 hours, tops.

What made u go zgrill over the pit boss?

@AshKickinBBQ

3 жыл бұрын

Hey there, I didn’t go Z Grill over Pit Boss. I legit have like 20 cookers in my garage, and getting around to doing content on all of them. I think they’re both awesome cookers, and both good companies!

@Rudy8558

3 жыл бұрын

@@AshKickinBBQ Well damn! I’m peanut butter and jealous 😒

Ash, did you put them back in bone side or meat side down when you wrapped? Pit boss 3-2-1 says meat side down after wrap which makes me nervous.

@AshKickinBBQ

3 жыл бұрын

Yessir, meat side down my friend 👍🏼

@ryanculpepper3377

3 жыл бұрын

@@AshKickinBBQ thanks for the quick reply...since I am wrapping in 2 hours 😅. Hope you get to try a butt with that 50/50 apppe juice/beer mix soon. Cheers 🍻

@AshKickinBBQ

3 жыл бұрын

@@ryanculpepper3377 you’re very welcome! And yessir! It’s on my very very long list 🤣🤣

I thought i clicked on the wrong video for a sec. You look like Luke Combs and i thought this was a music video😂😂

@AshKickinBBQ

Жыл бұрын

Lol!! I get that a ton!

No lie, I love suckle busters. I bought a bottle of hot sauce from the Alamo.

@AshKickinBBQ

Жыл бұрын

They're the best around!

So I don’t have to flip them at all?

@AshKickinBBQ

2 жыл бұрын

When you wrap they are meat side down. The video shows the process.

Great job Darrin. 321 is over rated in my book. I will say that SB glaze is good stuff !

@AshKickinBBQ

3 жыл бұрын

I think we are on the same page Kent! Haha, yessir, that glaze gets the job done no doubt! I do hope you’re cooking something good up with your new toy this weekend?!

@daddydutchbbq

3 жыл бұрын

1 brisket, 2 pork loins and 6 racks of ribs...a good break in cook.

@AshKickinBBQ

3 жыл бұрын

@@daddydutchbbq thanks what I like to hear! Be sure to drop some pictures! Enjoy it brother!

@daddydutchbbq

3 жыл бұрын

It will all be in a pic collage video with the shots from the build.

Darrin, first time smoking on my new z grills. Everything was fine for the first 3 hours, 225 degrees. Pulled them out and wrapped in butcher paper with some sauce and butter, at around the 5 hour mark I noticed grease fire probably due to butter getting out of the butcher paper. Before it messed up my cook I pulled it out. They tasted very good still but didn’t get that last hour in. Any suggestions for future?

@AshKickinBBQ

2 жыл бұрын

Hey there, I prefer to wrap my ribs in foil. As do most places! Skip the paper for pork my friend!

yes give me fall of the bones ribs only

@AshKickinBBQ

Жыл бұрын

Eat what you enjoy my friend!

OK you should be careful when you say cook them however you like somebody’s gonna boil them. LOL those actually look pretty good I’m trying 3 2 1 ribs tonight not exactly how you’ve done them but I am hoping they taste pretty good I’m sure they will.

@AshKickinBBQ

2 жыл бұрын

Lol, hey if someone likes boiled ribs...I wont judge...at least not publicly! Haha, hope your ribs turned out well!

Just got a new pellet grill and going to try for the first time this 3-2-1 method tomorrow. It may turn into a 3-2-15min or 1/2, depending on how they look after the "2"....

@AshKickinBBQ

Жыл бұрын

I hope they were great!