Smoked Bone-in Prime Rib
Smoked Bone-in Prime Rib
#SmokedPrimeRib #Beef #PrimeRib
Smoked Prime Rib on the Outlaw Smokers Patio Model
A standard Prime Rib is always a crowd favorite and taste awesome! Now when you go the extra mile with a standing rib roast and you will see what I mean by its a "SHOWSTOPPER"!!
*What You Need*
* 1-Standing Rib Roast
* Your Favorite Rubs
* Your Favorite Smoker
* 1 stick of a quality butter
* 8 cloves of garlic
* A couple sprigs of Rosemary
*For The Sauce
6 oz of your favorite Cheese Spread
1 Cup of Heavy Cream
2 Tablespoons of Prepared Horseradish
To start we sourced our bone-in prime rib from Sams. The bones were already frenched and this made it a little easier. You will want to take the time a trim as much fat off in order to get as much flavor on this big cut of meat as you can.
Once you get the timing done, I recommend taking the time and cleaned the bones up the best you can. This will help with the finished product and presentation.
Now that all the trimming is done it's time to season. I used our "Mississippi Grit" and Code 3 Spices Grunt Rub for this recipe. You can use your favorite rub combo if you rather.
While the prime rib is coming up to room temp we went outside and got the Outlaw Smokers Patio Model fired up. We started with a basket of lump coal and used a couple of fire starters to get it going. It didn't take too long and we could add a few stick of post oak to help bring the heat up quicker. Once the fire was going good we closed the lids and set our dampers to run 300-325 degrees.
Now its time to get this huge Bone-in Prime Rib on the pit. We placed the meat potion of the prime rib toward the fire box to help with getting that great crust everyone loves. We also added a little rosemary to the fire. This adds a great smell to the smoke and I can't help but think it makes it taste even better!
While the prime rib is smoking we mixed up a little garlic and herb butter to baste with during the cook process. We simply took a stick of butter, 8 cloves of garlic, and a sprig of rosemary and placed it in a half pan. We then placed it on the pit and let it start melting. We with use this as needed throughout the cook process.
At the 30 min mark we checked the color on the prime rib and got a probe put it. You want to make sure and not over cook this great cut of meat. We will be shooting for a perfect medium rare once its all said and done.
We checked on the prime rib about every 30 minutes and basted it with the garlic butter as needed. Of course we kept an eye on the fire as well during this time. Also keep an eye on the bones. If they start getting dark just wrap them is a little bit of foil and you will be good.
Finally a little over the 2 hour mark the roast hit 125 and is done. We pulled it off the pit and let it rest for about 20 minutes.
While the prime rib is resting, this is a great time to make the cream sauce. We took 6oz of a garlic and herb cheese spread, add 1 cup of heavy cream and combine on medium heat. Once combined, add 2 tablespoons of horseradish for a little kick. Once that is all mixed in well you will want to add salt and pepper to taste.
Finally the wait is over.... Its time to enjoy this amazing cut of BEEF!! This recipe was a huge hit! You won't be disappointed!!
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Пікірлер: 760
It looked so good even sun came out. Mother nature was good that day. Well done Sir.
@SwineLifeBBQ
4 жыл бұрын
Thanks!
I can listen to him talk all day. Looks great!
@SwineLifeBBQ
4 жыл бұрын
Haha! Thanks!
I've been coming back to this recipe for 3 years now on every Christmas. It's become tradition. Thank you!
Sweet Baby Jesus! You did that.💕💕
@SwineLifeBBQ
3 жыл бұрын
HAHA! Thanks!
Fellow MS boy here......just tried this for the weekend of the fourth......will be a repeat recipe!
@SwineLifeBBQ
4 жыл бұрын
Appreciate the support!
This is by far The Best, most amazing, superb, incredibly mesmerizing recipe that I have witnessed in my entire life.
@SwineLifeBBQ
4 жыл бұрын
Haha!! Thanks! Appreciate the support!
@jjr897
4 жыл бұрын
I'm not a big beef fan. But this had my mouth watering
That looks great. Good job explaining everything step by step. I’m trying this.
@SwineLifeBBQ
4 жыл бұрын
Thanks! Let us know how it turns out!
What a fantastic prime rib. Man, it doesn't get any better than that. Who needs to go out when you can cook like that at home.
@SwineLifeBBQ
5 жыл бұрын
Smoking TarHeel that’s right!! Thanks!
Thank you so much for sharing! I am planning on making a standing rib roast for Christmas but did even think about using my smoker. Now I think I will have to give this a try!
@SwineLifeBBQ
4 жыл бұрын
Let’s us know how it turns out!
You get 5 stars for this cook, my man. You cooked that prime rib to perfection. I've done grilled/smoked Prime Rib for Christmas many times, and it is a true showstopper!!
@SwineLifeBBQ
4 жыл бұрын
Thanks! Appreciate your support!
best recipe I've ever cooked. You have to get the Grit and the Grunt rub! People who I've cooked this for are still talking about it a year later!
That was simply the most most beautiful looking meat I've ever seen. I'm so glad I found this channel I will be watching! Definitely a new fan.
@SwineLifeBBQ
4 жыл бұрын
Thanks! Appreciate the support!
I have been cooking prime rib for Christmas for years, but you have won me over on changing up the way I normally prepare and cook. Taking your method this year. Awesome video and great looking prime rib! Nicely done!
@SwineLifeBBQ
4 жыл бұрын
Thanks! Let us know how it turns out!
@tytytyme33
Жыл бұрын
That some of the best meat I've ever seen. I've also seen some other kinds too. That was kinda gay.
Absolutely incredible. I've watched many cooking videos and by far this is the first one that has made me want to hire someone out as a caterer. I've gotta give it a try.
@SwineLifeBBQ
4 жыл бұрын
Appreciate it! Give it a shot and let us know know it turns out!
looking good!
@SwineLifeBBQ
5 жыл бұрын
HowToBBQRight thanks !
This is my favorite cut of beef. Amazing job. Thanks for the upload!!
@SwineLifeBBQ
4 жыл бұрын
Thanks!
After MUCH research and endless KZread videos on smoking prime rib, I’ve decided to marry your method and Hey Grill Hey’s garlic butter smoked prime rib method this Christmas holiday. I’ve only ever done a tiny 3lb prime rib roast in the oven. I’m going big this year and smoking on my hand-me-down The Good One Open Range with a 10lb beautiful bone in prime rib roast. Thanks for giving me all the motivation and confidence to turn out some PRIME MEAT! Subscribed!
@SwineLifeBBQ
4 жыл бұрын
Awesome!!! Let us know how it turns out! We appreciate your support!
@aaronnava9941
4 жыл бұрын
Post some pics when you're done!! Knock it out!!
This is my go to every year ! Thank you !!!
This video just blessed my soul. That meat may have been the most perfect cooked prime rib I've ever seen, and I live in Arkansas lol. Thank you for taking the time to share this with us. Going to subscribe right now. Keep it coming.
@SwineLifeBBQ
4 жыл бұрын
Thanks! We appreciate the support!
@freeindeed5393
3 жыл бұрын
My feelins exactly! What an impressive cook job! Love that “patio pit” too! You inspire me Sir! God bless you and your family this Christmas!
Wow!! Like that smoke ring. Love medium rare and that juice runnin' out looks real good. Thanks for the video love prime rib and the horse radish is great on it.
@SwineLifeBBQ
4 жыл бұрын
Thanks!
@charlesgilbert1494
4 жыл бұрын
Looks good,!
Wow really great looking prime rib.
@SwineLifeBBQ
4 жыл бұрын
Thanks!
KERRYGOLD!!!!!!!! The best butter in the world!!!!!
@SwineLifeBBQ
4 жыл бұрын
Good Stuff!!
Great video 👍🏼 Rib looks so good it made my mouth water! You explained everything like to a 5th grader which I can be slow at times. Thanks !!
@SwineLifeBBQ
4 жыл бұрын
Thanks!
Amazing video. GREAT communication and end result !!
@SwineLifeBBQ
4 жыл бұрын
Thanks!
Wow this looks amazing. Going to have to try this! Great video!
@SwineLifeBBQ
4 жыл бұрын
Thanks!
I definitely want to buy one of those smokers... Sweet
Looks really good! WOW!
@SwineLifeBBQ
3 жыл бұрын
Thanks!
me want me want me want. God just give me the ribs!!! hats off my man!!!!
@SwineLifeBBQ
3 жыл бұрын
Thanks!
This video has been the best prime rib video that I have come across. Looks amazing!! I will be making one for Easter..Great Job 👍
@SwineLifeBBQ
4 жыл бұрын
Appreciate the support!! Thanks!!
Brother!!! That deserves 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾 ima have to try your recipe! Great job!
@SwineLifeBBQ
4 жыл бұрын
Thanks!
Oh my goodness that piece of beef looks so good! I’m definitely trying this, although I don’t have an awesome smoker like that.
@SwineLifeBBQ
4 жыл бұрын
Thanks! I’m sure you will knock it out of the park no matter what smoker it is!
Wow, I'm hungry. In addition to ribs and chicken, I've smoked tenderloin, cross ribs and New York strip steaks. After seeing this incredible video, my next adventure will be a bone in prime rib. Nice job.
@SwineLifeBBQ
4 жыл бұрын
We appreciate it!
Was looking for a smoker prime rib walk through... I found it. Looks amazing, I'll be trying this out soon!
@SwineLifeBBQ
4 жыл бұрын
Thanks!
Mine turned out great... I had to cook it medium ( I'm sure that's against the law to do) but there was a lot of lip smacking at Christmas dinner... Thanks for the advice!👍
@SwineLifeBBQ
4 жыл бұрын
All that matters is that it was good! Great to hear it did
@stevej6824
3 жыл бұрын
Medium is acceptable on rare occasions. Anything beyond that is treason.
Great job, great looking prime rib!
@SwineLifeBBQ
4 жыл бұрын
Thanks!
You're making me hungry. Beautifully done!
@SwineLifeBBQ
4 жыл бұрын
Appreciate it!!
I chop rosemary & garlic and add to kosher salt, pepper and olive oil. Wipe that on meat and cook it up. Horseradish, dijon mustard with sour cream for the white sauce. Drain fat off drippings and deglaze with red wine for au jou.
@SwineLifeBBQ
4 жыл бұрын
That sounds amazing!
This will most likely be one of my first recipes I'm going to try on my new Pit Boss! Love your videos!!!
@SwineLifeBBQ
4 жыл бұрын
Appreciate it! Let us know how it turns out!!
Damn you can cook!!! My mouth is watering! I bought my usual bone-in rib eye roast for Christmas. I purchased a Kamado 4 months ago and was looking to smoke the roast on the Kamado this year when I came upon your site. Without hesitation, I am cooking this roast on Christmas day. Thank you! Merry Christmas sir!
@SwineLifeBBQ
4 жыл бұрын
Good deal!! Thanks! Let us know how it turns out!
Awesome! You knocked it out of the park bro. Great job! 👍
@SwineLifeBBQ
5 жыл бұрын
Jeff Coffey thanks!
Yeah dude, that's outstanding!
@SwineLifeBBQ
4 жыл бұрын
Thanks!
That medium rare end cap cut was phenomenal! Also great looking cabinets. I'm stealing your idea :)
@SwineLifeBBQ
4 жыл бұрын
Haha! Thanks! Cabinets were all built by my Dad. Very proud of them! Appreciate your support and merry Christmas!
This is what my wife asked for on her birthday, which is also Christmas day. With that kind of pressure, I appreciate your great instructional video. I'm using an Egg, but besides the cooker, I'm going this route. Thanks!
@SwineLifeBBQ
4 жыл бұрын
We appreciate the support and good luck! Let us know how it turns out.
Outstanding Job
@SwineLifeBBQ
4 жыл бұрын
Thanks!
great job! well explained videos everytime!
@SwineLifeBBQ
4 жыл бұрын
Thanks!!
Now this looks Amazing!!!
@SwineLifeBBQ
5 жыл бұрын
That it was!! Thanks for the great rub!
Damn dude that just looks ridiculously good. Smoked too? Great job....I love what you did with this cut.
@SwineLifeBBQ
4 жыл бұрын
Thanks!
His voice 🥰
Amazing looking prime rib!
@SwineLifeBBQ
4 жыл бұрын
Thanks!
"Honey, I love you, but Mr. Swine will be handling the Prime Rib from now on."
Wow! That looks incredible!
@SwineLifeBBQ
4 жыл бұрын
That it was!! Thanks!!!
That looks so delicious. Excellent cooking. 🍽
@SwineLifeBBQ
4 жыл бұрын
Thanks!
Awesome!!
I did your beef tenderloin loin yesterday thanks for your trimming video it was so good all of it was eaten
@SwineLifeBBQ
3 жыл бұрын
Awesome!! Thank you!!
Ok, the beef looks phenomenal!! I’m sure it was delicious. But, I am in LOVE with your kitchen!! Envious to say the least. I’m new to this channel but it’s become another go to. Killer Hogs led me here.
@SwineLifeBBQ
4 жыл бұрын
Thanks! Definitely appreciate the support!
Just might have to try this for the holiday!!
@SwineLifeBBQ
4 жыл бұрын
Give it a shot! Let us know how it turns out.
Looks amazing!!!
@SwineLifeBBQ
3 жыл бұрын
Thanks!
Nice job!
Very nice, I'm impressed.
@SwineLifeBBQ
4 жыл бұрын
Thanks!
All the way from NYC Great BBQ👍✌️💪
@SwineLifeBBQ
3 жыл бұрын
Thanks for watching
This makes me want to go by a prime rib and smoke it tonight. nice work.
@SwineLifeBBQ
3 жыл бұрын
Thanks!
I'm smoking prime rib for Christmas. Great video man. I'm looking forward to this even more now.
@SwineLifeBBQ
3 жыл бұрын
Thanks! Hope it turned out for you!
Smoked one last year and ruined it. After watching your video I saw what I did wrong and how to do it right! Will be smoking 7 pounder Christmas Day using your method. Awesome and Thank You!
@SwineLifeBBQ
4 жыл бұрын
Appreciate the support and let us know how it tuns out!
I duplicated this. I used my FEC smoker and the results were spellbinding. Wow! Gonna try my Primo XL next just for comparisons. Great job man! Thats Texas worthy!
@SwineLifeBBQ
4 жыл бұрын
Glad to hear great feedback. We appreciate the support!
How the hell can anyone give this a thumbs down??? Unreal.
Gotta put this one on the list. Looks amazing.
@SwineLifeBBQ
4 жыл бұрын
Thanks!
My mouth started watering watching this
@SwineLifeBBQ
4 жыл бұрын
Haha! That’s a good thing!
That looks so good! 👍🏻
@SwineLifeBBQ
5 жыл бұрын
Thanks!
Nice!
@SwineLifeBBQ
4 жыл бұрын
Thanks!
Dude that looks perfect.
@SwineLifeBBQ
4 жыл бұрын
Thanks!
Looks amazing
@SwineLifeBBQ
4 жыл бұрын
Thanks!
Awesome!! Looks fantastic!!
@SwineLifeBBQ
4 жыл бұрын
Thanks!
I like your style sir thank you
@SwineLifeBBQ
4 жыл бұрын
Thanks!
Outstanding beautiful prime Rib love the sauce you made I’m going to make that!🙌🏼🥂👍😋 also New Sub
@SwineLifeBBQ
4 жыл бұрын
Appreciate the support!!
Great video...great technique. Great looking end product. Congrats on a great cook.
@SwineLifeBBQ
4 жыл бұрын
Thanks!
Man it looks delicious. Can't wait to try it out.
@SwineLifeBBQ
4 жыл бұрын
Thanks!
We too have been talking about a prime rib for Christmas. Turkey is getting old. Maybe this year we'll do it.
@SwineLifeBBQ
4 жыл бұрын
Give it a shot!
amazing!!!
@SwineLifeBBQ
Жыл бұрын
Thank you!!
I did one a couple weeks ago, used some Mesquite which gave it a nice kick. I injected it with butter& garlic
Killer piece of meat! Amazing
@SwineLifeBBQ
4 жыл бұрын
Thanks!
That SIR, was a thing of beauty! 👍It looks delicious! 👍🍻
@SwineLifeBBQ
4 жыл бұрын
Thanks!
@anthonywestjr1063
4 жыл бұрын
@@SwineLifeBBQ The Truth Is Always Easy! 🍻
Just Absoulte beatuiful !! Dont get much better , can't wait try this
@SwineLifeBBQ
4 жыл бұрын
Thanks! It was pretty awesome!!
Looks great
@SwineLifeBBQ
3 жыл бұрын
Thanks!
Omg that looks so good. Great job
@SwineLifeBBQ
4 жыл бұрын
Appreciate it!
How does a video like this get 100+ thumbs down? Excellent video and the presentation could NOT have been any better. Looks delicious, I'm gonna hit up our local butcher shop to see about getting that cut of meat, pretty sure our local Kroger meat deli won't have it.
@SwineLifeBBQ
4 жыл бұрын
Haha!! Appreciate the support!
That’s what a prime rib should look like. Nice job
@SwineLifeBBQ
5 жыл бұрын
Noname Please thanks!!
The accent stopped me temporarily.... suddenly I found myself subscribing......! I'm sold..!!
@SwineLifeBBQ
4 жыл бұрын
Haha!! Thanks!
I've built pits and learned from all the mistakes. Modified and designed so many. Looking at this pit I like the way the fire box was created. It looks insulated. And that's a test of using less wood Low and slow BBQ. Nice very nice. My next pit will be a reverse flow smoker. Similar to the design of yours . Only difference will be the exhaust pipe lol will be near the fire box. And my defuser plate will run the full length of the pit. Small holes from the fire box and get larger as they near the far end if the pit2 racks. One sits above the plate for a drip pan then the smoke can travel full length of the pit and remove any hot spots in the pit. Great video nice job. I had also considered a drip pan water tray that can be removed. Still thinking on that one
Dang that looks delicious! Great video
@SwineLifeBBQ
4 жыл бұрын
Thank you!
Wow dude.....amazing
@SwineLifeBBQ
3 жыл бұрын
Thanks a lot 😊
That might be the best I've ever seen except for mine 👍👍 well done!!
@SwineLifeBBQ
4 жыл бұрын
Thanks!
Nice!!
@SwineLifeBBQ
3 жыл бұрын
Thanks!
Man that looks awesome, killed that thang
@SwineLifeBBQ
16 күн бұрын
Thanks!
Ah man that looks so good! Ready to do one!! Keep it up
@SwineLifeBBQ
4 жыл бұрын
Get after it!!
that a wonderful job with the meat .You nailed it
@SwineLifeBBQ
4 жыл бұрын
Thank!
Wish I had a backyard like that.
Pure awesomeness!!
@SwineLifeBBQ
4 жыл бұрын
Thanks!
Nice video, thanks 🙏
Best one on KZread hands down!
@SwineLifeBBQ
4 жыл бұрын
Thanks!
Beautiful
@SwineLifeBBQ
3 жыл бұрын
Thank you!