That was an epic cook Roel. It sure did look fabulous brother!!! I'm with ya on rib roast, it doesn't get any better!!! Cheers brother!

Next time, maybe a pan to catch the juices... That Jus would have been spectacular!

@brandonnelson4164

4 жыл бұрын

That would turn into a grill fire at some point.

@Toxxyc

4 жыл бұрын

@@brandonnelson4164 Not if you add some veggies to catch that fat... :D

@hpudgpk

4 жыл бұрын

@@Toxxyc that makes the best sauce on this planet

@jq1449

4 жыл бұрын

@@brandonnelson4164 I guess I assumed indirect heat the entire time... must have been in a trance and not noticed the flame underneath it! Still would be tasty! Lol

nearly perfect episode, only thing missing was Denise joining-in the taste test at the end, i'm sure we would have got a happy Dance after trying that!

I'm not gonna lie, between the accent, the positive attitude, and the delicious foods, I've kinda got a crush on the Pitmaster uwu

I love how clean is everything (until the slicing, that is inevitable). good job bro! Got me some beef crave

That roast looks freaking delicious!!!!

My favorite BBQ channel! Can't even imagine how amazing that was.

How this channel hasn't pushed over 1 million subs, is beyond me. Team does a great job, not just with the cooks but it's also always an education (more than just product placement like you see on loads of other bbq channels). I'm always left salivating.

@labanthomas20

4 ай бұрын

😊😊😊😊😊

This was awesome (as usual), always something to learn from watching your videos from Las Vegas, NV, USA.

Last year I smoked a Prime Rib roast. This year Im definitely doing it on the rotisserie! Only way to go, look at all those juices rotating and self basting! Well done Roel.

That looked amazing. Good work.

Great looking roast! My favorite! I will be doing this on my KJ Big Joe very soon. Thanks for sharing!

OUTSTANDING! Greetings from Ottawa, Canada 🇨🇦👍

Get in X, that's christmas dinner sorted!!

I have a Napoleon Prestige Pro 825. The rotisserie spit is two piece because it's 6 feet long. I learned to use wrenches to screw the two pieces together. Without doing that when the roast comes around it unscrews the spit until the motor catches up and screws it back together. But it's long enough I'm doing two prime ribs on it next week.

im going to try this on Christmas.

That's one epic roast!

Looks amazing. I have a napoleon rotisserie that came with a counter balance weight that screws onto the spit.

Roel please make a döner kebab on that spit, it's one of my favourite takeout and a pitmasterx spin on it would be awesome . Much love from Italy ❤️

@Hoktew

4 жыл бұрын

Souvlaki chicken on on spit would be hot

@cas1994

4 жыл бұрын

I think he did gyros before on a video

I should wear a bib when I watch your videos, they make me drool!

Amazing videos as always!

Looks soooo gooood! BRAVO! 👏🏻👏🏻👏🏻

That looks soooo good!!

Awesome my bro 👍🏻 hope all is well with you and everyone 🙏🏻

Liked this video even before I started watching

Damn, that’s beautiful. I’d have no problem eating the entire thing in one sitting.

That looks delicious!!!

So much beefy goodness, right there. Cheers, Roel!

Looks fantastic

Keep the Rotisserie videos coming!!!!

Wonderful! But two things: firstly I prefer wood BBQ not gas and secondly Ireland is not part of the UK, unless it's Northern Ireland..

@alibimac4214

4 жыл бұрын

As well as the UK has some great grass fed beef too.

@narvul

4 жыл бұрын

An maybe he should decide wether to speak American or English.

That looks just amazing but beyond affordable for most

For presentation, cutting off the ribs as one piece allows easier slicing of the rest. Plus, I’d just take the ribs and gnaw on them by myself. ;) Here in Canada we’d call that a “Prime Rib” roast. And it’s awesome!! I’m a big proponent of, when it’s feasible, cook BIG meat - Prime rib, brisket, beef haunch, pork shoulder, even a whole pig. The flavours just seem to come together better when it’s BIG.

Love this cook

wow that is awesome!

great job my man

Love your channel, by the way.

Looooks amazing man!!

that looks great now im hungry

That was awesome

Looks delicious! I have to wonder how long it took to clean out that grill afterwards though.

Great job!!!!

Delicious oh my pitmaster! where'd you get that apron tho?

Looks good man.

Making me want to chef one up there buddy!

😍😍😍😍😍😍😍😍going to try this on my 22" Weber but on a smaller scale😎 good meat cost a lot here😉

I also suggest either a dry brine or a water brine for a couple of hours and then wash and dry over night in the fridge It will lift the flavour 3 times.

In the state's to be exact in North Carolina bone-in rib roast or ribeye Angus which is a little more fattier than what you have is 6.99 a pound or 4.50 quid

Don't forget the slice for the dog!

Food fit for a king!

Good cook but I was really hoping to see the dog enjoy her bone

@NNN-cx5zw

4 жыл бұрын

Only raw bones are safe for dogs

Dam that look good

Just made me hungry!!!

Why do you do this when I'm absolutely starving and it looks so good and dinner is hours away?

Without a doubt the best Rib Roast I've probably ever seen. Chance of sending me a slice either UPS or FedEx??? Thank you ---- all three of you!

I wish I had vegans in my family so I can make this and eat it in front of them. Looks awesome.

@kfl611

3 жыл бұрын

Give the peta people kaniptions

Yum yum awesome

I believe this is my first comment on your Chanel. Outstanding rib roast. I have a 5 kg SRF Gold Rib roast I plan to cook for Thanksgiving. I think I'll try your sauce. Until next time Greta job. My name is John J Trigilio Jr AKA BBQ Porker. See you soon.

Amazing

Beautiful! Looks delicious. Not a recommendation to watch 6.30 am in So Cal. 😜 Moet leren me te beheersen... nu een kopje koffie

@Lamz..

4 жыл бұрын

Precies. Eerst koffie, dan roast!

Looks like some damn good eating 😁👍

Just so that you know, Roel, watching your video while having broccoli 🥦 and boiled eggs 🥚 as supper (it's midnight in Brisbane) is like a “bitter-sweet” punishment :”((

@munenex

4 жыл бұрын

Wow. Quite a meal you are having there!

@RiazUddin-sk3uw

4 жыл бұрын

Too lazy to cook! Cheers.

What temperature did you cook it at?

Yo X, what approximate temp was the grill during the first part of the indirect cook?

Sensational

Awesome that’s what I’m talking about

AWESOME LOOKS DELICIOUS I'm HUNGRY

pitmaster x videos < pitmaster x thumbnails

My mother have been living in Hollan for apx 42 years, and have never seen the cuts you have. Where do you buy them? Every time she's in Denmark she buys our 'normal cuts', but there way too expencive in Holland. Any tips?

How long do you have to cook it if you dont like raw meat?

BAD ASS ! !

Is grass fed more gamey or just leaner than grain fed? And what would be cool is if u could put the rotisserie on the big Joe

I always wanted to try and do a rib roast for the holidays, but it's expensive and I'm scared I'll screw it up..

Hey PitMaster!! Can you do an Experiment smoking 3 similar cuts of meat and letting them rest different times to show the difference in juice and texture? Is resting the meat REALLY necessary ?? After I cook a big roast I want to cut into it right away. I love your videos, thanks again!

Ninja will be like ..'dddddeeeeelllleeecciousss'... And for other people..'good afternoon'...

@brifo5779

4 жыл бұрын

😂😂😂 Exactly bro !!! 👋😎🇮🇹

Next project should be a hole lamb!!!

How can you have so many quarter parts?

Hi, enjoy your channel. Have you worked with Dry Aged meet?

Cracking

Great... ja the meat from an online shop? Wehre can I by such meat ?

Epic meal time hmmmmmmm?

Cool video Pitmaster! I want to eat it all. 🍄🥩🍻🍺🥂🍷🥃🚬

Juicy

smaaklik en lekker

Great video. Only missing making fun of the weather in the Netherlands. Lol Bill

@Lamz..

4 жыл бұрын

Nothing funny about the weather in the Netherlands. only malicious pleasure.

@billcoyne7717

4 жыл бұрын

That is what I hear. I am heading to the beach today here in Southern California

@Lamz..

4 жыл бұрын

@@billcoyne7717 Nice, have fun! Are you guys still allowed to eat meat @Ca?

@billcoyne7717

4 жыл бұрын

Oh hell yes. We eat and love meat. It’s what meat was meant to be used for.

@Lamz..

4 жыл бұрын

@@billcoyne7717 Sure, you know, we know, but do the democrats know? Keep on grillin' while it lasts, my friend!

Mate u gotta invite a few fans over yo taste test

Fantastic lookin roast my friend but no Denise, I'm gonna have to take a point away. Lol, keep up the great work.

That tasted like beefy blood cake lol!!

Pitmaster be careful giving your pup bones after they've been cooked, they will splinter. You can give her bones that haven't been cooked and its perfectly fine and good 👍

can say "moooooo" xd

Omg that looks absolutely delicious... vegans you don't know what your missing 👍👍👍

The hole from the skewer makes me uncomfortable. Otherwise gorgeous roast

@HDR95

4 жыл бұрын

@@elreyluigi nah... I'm not gay, believe me I already checked it out. I have trypophobia tho

@captainsubtext7446

4 жыл бұрын

the way he slammed the cooked meat on the board a couple of times made me feel even worse...

@Bushmaster10MM

4 жыл бұрын

Lol !! This whole thread is hilarious ! But I did think to myself... "GOD that hole looks out of place"

Uk grass feed meat wouldn’t be my first or second or third choice but still love the video

@alibimac4214

4 жыл бұрын

How come? Only asking.

My mouth is watering so much rite now i can fill al the dams in SA

You sure that's a ribeye and not eye of round?😂 grade select I'd guess, how much was it per pound?

@jamcam9

4 жыл бұрын

Definitly rib eye.

Beauty steak. Throw the dog on the BBQ too!

@kfl611

3 жыл бұрын

and a nice rib bone to chew on.

Who hates spoilers at the beginning?

That's a huge piece of meat it needs more seasoning than what you have on it. Coarse ground Kosher salt and coarse ground pepper is all you need.

😋😋😋

What do you do with all that meat from the huge cooks you have been doing lately? Do you feed employees and family or do you freeze it?