This turned out incredible! In my opinion this is by far the best way to cook a prime rib...especially when a meater thermometer exists. Great job, buddy!

@BallisticBBQ

8 ай бұрын

Thank you, brother-Justin! Cheers!

@Bogie0315

24 күн бұрын

I also agree that the Meater thermometer really helps.

I could smell it cooking all the way to my house. Incredible cook. Thanks Greg

@BallisticBBQ

8 ай бұрын

Thank you Paul! It was really good brother!

That was a perfect cook, brother! Juicy waterfall!

@BallisticBBQ

8 ай бұрын

Thank you, Lucas!

My favorite grill in your arsenal! Please!!! More Argentine cooks!

@BallisticBBQ

8 ай бұрын

One of mine too!

3 hours over an open fire sounds insane! But it's hard to argue with the final product.

That looks amazing! The buttermilk is an interesting approach. I've never seen that, but it obviously works. Nicely done, Greg!

@BallisticBBQ

8 ай бұрын

Yes, I tried this on another rib roast a while back, and really liked it. It's going to be my goto now.

Looks awesome Greg. I’ve never heard of using buttermilk before

That looks mouthwatering and perfect cook for me 👍👍👍

I think that looks great Greg - I cna't thin of anything you could have done better. - Medium rare, Smokey, juicy, and tender - what else is there? - Cheers!

I'm doing this on my Weber rotisserie! KILLER!

@BallisticBBQ

8 ай бұрын

Love the rotisserie ring on a kettle.

Always love your content, Greg. The prime rib looks awesome, I'm going to try the buttermilk!

@BallisticBBQ

8 ай бұрын

Thank you for watching!

Could you rotisserie a beef shoulder? That would be epic!

@BallisticBBQ

8 ай бұрын

It would be a very long cook, but it could be done! I'll have to think about that one.

That steak looks amazing for a ribeye, that buttermilk is what I'll be definitely use

Hey Greg, I love coffee in a beef, or brisket rub. You should try Cattlemen’s Grill “Cowboy Steak Rub with coffee “. Has great coffee notes but maintains a great balance.

Merry Christmas Greg and Family!

One thing I would add is more butchers are using something like a rubber band to tie the bones back on. Faster for them. Make sure your butchers use the real twin especially if you plan to have the flames give your rib roast a little crust. Otherwise those rubber bands will melt and bye bye ribs. Unfortunate experience for me... Great video as always.

@BallisticBBQ

8 ай бұрын

Great tip Corey. I haven't seen those yet, but wow... That could cause problems!

Sup greg, awesome 👍, the buttermilk is a keeper, im glad i passed it on to friends, can only go by smellevideo how amazing it ws on the rotisserie, happy holidays brother, tyvm tc

Looked really good Greg!

You have me re-thinking my Christmas dinner!

Great cook. Happy Holiday's 😃

WOW Greg this looks incredible. Definitely going to put this on the radar! Merry Christmas!

Nothing not to like about this video! Nice!

@BallisticBBQ

8 ай бұрын

Thank you, Matthew!

Santa, I want that BBQ!

Looks amazing! Getting ready to put mine on the spit. Merry Christmas Greg and all the other carnivores out there.

Drooling on my keyboard! TKS!

Yup! Great job!

Man that prime rib looked so good. Perfect medium rare, no grey band at the edges. This will impress all guests. Too bad I don’t have a rotisserie to do this.

The juices were crazy man! Great cook! \m/

Thanks again for helping us become better cooks.

Hi I love my table top rotisserie, I can not eat charcoal cooked meats , I miss grilled & smoked meats so much .but I can't wait to try the butter milk . GOD BLESS

I never used my rotisserie attachment on my propane grill but this video says it will be used very soon. Very nice job.

Got me slobbering all over the floor here Greg!!! GR8 cook!!! Merry Christmas!!!

@BallisticBBQ

8 ай бұрын

Merry Christmas!

Awesome cook! Now I gotta convince the wife to get me the Argentine Grill for Christmas ;) Cheers!

@BallisticBBQ

8 ай бұрын

LOL! You deserve a nice new Argentine Grill Brian! Merry Christmas brother!

That prime Rib made my mouth water , I had to go shopping and stoke up the Weber 👌👌

Would love to see you do this with a cheaper cut of beef. Thanks!

@BallisticBBQ

8 ай бұрын

Will do! Chuck?

That is killer !!! But I wonder, with all these great cooks, what will you be cooking for the actual holiday ??? Also I'd like to see your take on a 3 bone duroc pork roast where you might get a couple of tomahawk pork chops.

@BallisticBBQ

7 ай бұрын

We're doing Christmas at my sister and brother-in-laws house about 8 hrs away. I'm going to let them do all of the cooking and I'll be there to help! And eat the food!!!

Now thats how it's done. Merry Christmas Brother!

@BallisticBBQ

8 ай бұрын

Thank you Tommy. Merry Christmas Brother!

That came out great! Perfectly done!

@BallisticBBQ

8 ай бұрын

Thank you, John!

My mouth is salivating. Incredible cook!

@BallisticBBQ

8 ай бұрын

Thank you 😋. Cheers!

Tis the prime rib season! Looks incredible Greg!

@BallisticBBQ

8 ай бұрын

This is true! Thanks for watching, Rus!

Hey Greg that sure looked perfect sliced up on the board and so juicy!! Don't think I've ever seen Buttermilk used with Beef!! Now I need to Buttermilk up some Beef! Merry Christmas Bud!

@BallisticBBQ

8 ай бұрын

Thank you Rob. Usually chicken, but this really works! Merry Christmas!

Dear Greg, here in Veneto - Italy, we have a saying: "if it doesn't turn for at least 6 hours it can't be called a spit" ... 😂🤣😅 ... and with this I wish you a Merry Christmas to you and to all the friends of the chat ... 👋🏻🎅🏻🎄🇮🇹 Ho Ho Hoooo ‼️

Excellent.! I've got to try the buttermilk and also that seasoning..

@BallisticBBQ

8 ай бұрын

Both are really good!

I trying to see if I can fit in my phone screen ,with my plate,dam that steak looks amazing,and we just finished eating ,you make me hungry all over again

@BallisticBBQ

8 ай бұрын

LOL!

You are right about Choice being as good as Prime in most cases. Unless it is aged I can’t tell much of a difference in a ribeye steak. Great video.

@BallisticBBQ

8 ай бұрын

Thank you for watching. Yeah, choice is a great (much more affordable) way to go. Cheers!

Awesome!

Looks good, but I'll stick to the Traeger.

Buttermilk. Hmmm. Gonna give that a try. Thanks Greg! Looks great.

@BallisticBBQ

8 ай бұрын

Thank you for watching, Chris!

i love a prime rib roast on my lone star santa maria rotisserie. i just did one yesterday (choice grade), never used a binder but maybe ill give some buttermilk a try next time. food lion (grocery store) has standing rib roasts on sale at 6.99 a lb. im tempted to brave the rain and buy another one today.

@BallisticBBQ

8 ай бұрын

Brave it! That's a great price! This roast set me back $220!!!

@bigvisk1125

8 ай бұрын

@@BallisticBBQ nice. I picked up another choice roast, 7 lbs. Maybe ill try buttermilk this tine. I usually do just salt, no binder, and baste with butter/garlic. But I'll give buttermilk s go.

Merry Christmas Greg!

@BallisticBBQ

8 ай бұрын

Merry Christmas Sal! Cheers, brother!

That looks like a Santa Maria grill. Argentine? what is that?

Phenomenal cook Greg! Merry Christmas to you and Happy New Year!!

@BallisticBBQ

8 ай бұрын

Thank you! Merry Christmas to you as well!

I salivated while watching until the point where I nearly ate my laptop! OMG I love a great Prime Rib. A bit pricey so it's not an every week thing, unfortunately. Looked fabulous, Greg!

@BallisticBBQ

8 ай бұрын

Yeah... This was an expensive cook, but a nice occasional holiday treat!

Shout-out for 5.11!

@BallisticBBQ

8 ай бұрын

LOL!

Looks amazing!!

@BallisticBBQ

8 ай бұрын

Thank you!

OMG! Juicy!

Can you imagine how good the leftovers are gonna be?? Great club sandwiches for a while🤤🤤🤤😋😋😋😋😋❤

@BallisticBBQ

8 ай бұрын

I have already made a couple sandwiches. Really good stuff!

looks fantastic

@BallisticBBQ

8 ай бұрын

Thank you!

Good looking prime rib roast. Cheers, Greg! 👍🏻👍🏻✌️

@BallisticBBQ

8 ай бұрын

Cheers, Dwayne!

I'd like to see a turkey cook on that thing.

Incredible! As expected👏👏👏👍😊

@BallisticBBQ

8 ай бұрын

Thank you for stopping in Bobbi. Cheers!

What temp do you thing you were cooking on?

Love it! especially aiming for a temp between 125-127.... so 126???

Can you use both sides of that grill with the rotisserie? 4 chickens?

Trying this buttermilk thing.

At first I was thinking maybe overcooked? No, it was perfect

@BallisticBBQ

8 ай бұрын

Sometimes the lighting will wash out the meat a bit. It was a perfect medium rare though.

I use one bone per person, because it insures a lot of great leftover! After it has cooled in the fridge, I slice them thin on my meat slicer and enjoy medium rare roast beef sandwiches the rest of the week! 😜 The ribs are an extra treat! Looks great! I'm doing mine on the smoker this year. I hate to let those drippings get away! I add them to my au jus and onion gravy which I always prepare with prime rib roast! Merry Christmas!

@BallisticBBQ

8 ай бұрын

Have you ever made Yorkshire pudding with those drippings? It's easy to make and really makes the Christmas meal a little more special. Merry Christmas Gary!

@garyK.45ACP

8 ай бұрын

@@BallisticBBQ YES! That is on the menu for our Christmas party also. What is a proper prime rib dinner without Yorkshire pudding?!?!? I put a drip pan under the roast and pull it out a couple times during the cook, to prepare my other dishes as the roast cooks.

@BallisticBBQ

8 ай бұрын

@@garyK.45ACP It's a crowd pleaser for sure!

@garyK.45ACP

8 ай бұрын

@@BallisticBBQ Thanks for all the great recipes!

What is black garlic?

I see a lot of sandwiches in your future, Greg! LOL!

It looked great but do you think buttermilk beyond helping the rub to stick, is your new, go to method for cooking prime rib?

I've seen prime marked as select before and I buy it when I see it.

@BallisticBBQ

8 ай бұрын

I've been really happy with choice rib roasts. Can't complain about the quality of this one, but my wallet is a bit lighter!

Inspired me to try this for Xmas. How much choking time is involved?

@BallisticBBQ

7 ай бұрын

I'm guessing "choking" was a typo for "cooking?" This was a 3 hour cook.

@langlangcech

7 ай бұрын

@@BallisticBBQ damn autocorrect! Thanks, I'll give it a go.

@BallisticBBQ

7 ай бұрын

@@langlangcech I've fallen victim to autocorrect more times than I can count. Sometimes it can get you in a little trouble too!

@langlangcech

7 ай бұрын

@BallisticBBQ a Christmas scenario: "so there I am standing on my porch choking my beef when the in-laws come in..."

Was there any smoke flavor? Looked fantastic!

@BallisticBBQ

8 ай бұрын

Perfect amount of smoke. Didn't taste like smoked beef, but tasted like it live fire cooked.

Greg, do you think rotisserie is underrated? Every time I do it or eat it, it just is so darned good tasting.

@BallisticBBQ

8 ай бұрын

It is underrated, and I'm not sure why I don't use mine more... I think I just sort of forget about it, but you're right, it is sooooo good!

Yup, couldn’t ignore that $6.97/lb just for you savings! Might have to do another one for New Year’s!

Im loving that rotisserie machine where did you buy it??? How much???

@BallisticBBQ

8 ай бұрын

It came with my grill. It's made by OneGrill and they can be found on Amazon. amzn.to/3RHM3b3

I’m so hungry now , looks perfect , I would try with the coals underneath so the fat drips on them and you get great fat smoke flavor, have you tried that ?, love the Chanel

@BallisticBBQ

7 ай бұрын

I actually pulled the coals directly under for about an hour or so. Thanks for watching, Jack!

The 1 thing that I see you did wrong was you didn't give me any. Looked good.

@BallisticBBQ

8 ай бұрын

I sent up a balloon with a nice slice attached. Based on my calculations, you should have received it by now!!!! Thanks for watching!

Which brand of wireless probes do you like to use?

@BallisticBBQ

8 ай бұрын

On the rotisserie I like MEATER, but I love Thermoworks for everyday BBQing.

This looks amazing. Good job

That looked incredible Greg.

@BallisticBBQ

8 ай бұрын

Thank you!

The worse thing a person can do..... Is watch this while there in bed at night .. thanks a lot man!! I'm starving now. Goodnight! Kind regards MoMo

@BallisticBBQ

8 ай бұрын

Thank you for checking out the video MoMo!

Do the seasoning you selected have a high salt content?

@BallisticBBQ

8 ай бұрын

Kosher salt is the first ingredient so yes, it is salt based.

is this the 48 pro? best regards

maaan I haven't seen one of your videos since before the pandemic lol

@BallisticBBQ

8 ай бұрын

Glad to have you back!

Did you say, "tan oak" or "tam oak?" Never heard of either.

@BallisticBBQ

8 ай бұрын

Tan oak.

Sounds like an herbal commercial! A salt and pepper seasoning has always worked great for me, using indirect heat! Not changing to make it complicated! Add seasoning after it’s cooked!

@BallisticBBQ

8 ай бұрын

Do what works for you. Thanks for watching!

👍👍👍

Damn that was killer, and never apologize for natural light and or noise such as wind, that is the part I miss about KZread. Its You brother, your natural surroundings, fu(k Hollywood and KZread needs to realize that for its creators! Cheers Greg!

@BallisticBBQ

8 ай бұрын

Words of wisdom, Rob! The "You" in KZread has been lost over the years. Kinda' miss the old days. Cheers!

Looks pretty amazing for a beggar who has no choice!!

@BallisticBBQ

8 ай бұрын

I managed to work with what I had!

Lawd have mercy...

What kind of rotisserie is that?

@BallisticBBQ

8 ай бұрын

It's made by OneGrill.

Damn, that sumbitch looked awesome, oh my...!!!!

@BallisticBBQ

8 ай бұрын

That sumbitch tasted awesome too Marine!

🎅👍🥂 .. Cheers

GREG!

🤤🤤😋😋🌝

Doing a 3 bone for new years, what marinating in buttermilk for 12/24 hours.

@BallisticBBQ

8 ай бұрын

Lemme' know how it turns out. I'm planning on marinating my next one.

BEEEEF!

Perfect doneness. Start a discussion, tell you what you did wrong? Won't be me.

@BallisticBBQ

8 ай бұрын

Thanks for watching, David! Merry Christmas, buddy!

Can i get a slice with that fat on it ,please....I just know that fat tastes just awesome 🤤🤤🤤🤤🤤😋😋😋😋😋😋❤

@BallisticBBQ

8 ай бұрын

Sure!