Thank you for watching this Prime Rib video. If you enjoyed this video, watch my stuffed pork belly video next. kzread.info/dash/bejne/aJuYtpKJmtm-drg.html

@saltybildo4415

2 жыл бұрын

Damnnnnnnn

@bradfoster7799

Жыл бұрын

Joe I really need your opinion. I will be smoking a Prime Rib next weekend. Is the way you did this something you will do again? Or will you cook your Prime Rib like normal if you were cooking for your family?

@SmokinJoesPitBBQ

Жыл бұрын

@bradfoster7799 I would do it the normal way. It was good but it tasted too much like pot roast. 👍

Maaaan, you made my night, Joe!! I've been hesitant to bother cookin' a prime rib because my wife doesn't eat rare meat. You've changed the game for me, Bro! Thank you, thank you, thank you!!!

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks Matt! Make some au jus to pour on top and you'll be in heaven. 👍🏼

@aaroncarr-mackay2457

2 жыл бұрын

Same

This is the beauty of experimentation. You don’t know unless you try. Well done. 💪🏾💪🏾

This is why I watch all of your videos, trying new things out and keeping it interesting. Awesome job, as always!

My Father-in-law was over at the house years ago and was making a roast. He mentioned something to my wife about the flower not making gravy as expected. Turns out, he was using powdered sugar instead. While there was not much gravy for that meal, there was a nice glaze on the roast. It was probably one of the best roasts I have had. All because he did something different.

I’ve wondered if one could cook a prime rib like a brisket. Great job Joe. Thanks for experimenting and sharing. 👍🏾👍🏾👍🏾

@ryangiesbers

2 жыл бұрын

He’s got me wanting to try it. Definitely not gonna do a 14 lb though. I’m brave enough to do a 6 pounder..

@MrRdvs87

2 жыл бұрын

I was honestly afraid to dry it out for whatever reason. I know that it’s a fatty enough cut to survive, but I also like my prime rib rare/medium rare, but I love brisket. I think I’ll try it for Easter.

@harryballz9486

2 жыл бұрын

Of course you could do it. The real question is WHY would you do it. I’ll tell you why you shouldn’t. Cooking a brisket or any tough cut in a low and slow method breaks down the tough connective tissues present so that it’s edible similar to stewing or braising. This is why you don’t cook a chuck roast as a steak. It’s tough. The prime rib is already tender. So if you wish to spend 100$ versus 20$. Go ahead but it’s a waste of time and money.

@Baronstone

2 жыл бұрын

Sure you can, but don't expect anyone to be happy with you after you do it!

Wow!!! I had to watch this video, as I absolutely LOVE Prime Rib. I was so curious and excited for how it would turn out. Looks like you knocked it out of the park! Delicious! Great job!

That looked absolutely delicious, Joe! My mouth was watering the whole video, especially at the end. Great job, brother.

I had never even considered trying something like this. But that look amazing! Thank you for sharing your experiment with us.

I've always wanted to smoke a prime rib just see how it turns out. That looks awesome! Thanks for taking the lead on this one, Joe!

This has been something I’ve wanted to try for years. Thanks for trying. This could be a future cook for this guy!

Ive always wondered about this. I applaud you for doing this for us!

What a brave thing to do, but what a fantastic result! That is awesome! Thanks for doing that experiment, I'll be doing that one.

Thanks for this idea, Joe. I did this today with a boneless rib roast on my Pit Barrell Cooker. I used Lea & Perrins as a binder and PBC beef and game rub. I can't begin to describe how juicy and tender it was. Thanks Joe!

We decided to do this for Easter and my family says THANK YOU. Absolutely delicious!

@SmokinJoesPitBBQ

2 жыл бұрын

Very nice! Glad you all enjoyed it.

What a great idea, looks delicious and great cooking instructions. Thank you for sharing with us.

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you for watching 👍🏼

That looks so good, definitely making one this summer.

Wonderful, I did one at Christmas. You'd be amazed if you sliced some thin and made tacos as well. Absolute flavor magic with that cut of meat! 5 stars sir!

What a beautiful job joe, this will most definitely be put up on the list to do here soon.

I’ll DEFINITELY be giving that a try!! Thanks for sharing!!

Bravo Joe!!! Well done!!! I've always believed this was possible. Now that you proved it, I will be doing it also. Thanks for the vid!!!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you for watching. Make some au jus to pour over the top. 👌

I LOVE prime rib but this took it to a whole new level! Thanks for the new take on an old favorite!

Nice Joe. Thanks for doing this for science. I have an extra Christmas prime rib in the freezer. Thinking I might give this a try. Looks amazing.

As always, thanks for another great video. I've got one on my PBC right now, can't wait!

Excellent video, Joe. That looked incredible and my mouth was watering while you took those three bites. Will def try this.

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks Jeffrey.👍🏼

That was a great experiment. And the fact it was so fall apart tender and juicy, made it look even better. That gave me an idea to try it for myself. Thumbs up

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks Teddy, make some au jus to go with it and you'll be set 👍🏼

Exactly what I was looking for, looks fantastic and thanks 👍👍

I'm definitely going to try this, thanks for doing this test Joe!

Thank you for doing this so I didnt have to! I've thought about it for a while, now I'm gonna try it!

Great idea, I am going to try cooking like that this coming weekend. That’s for sharing.

Man man man that looked delicious 😋. I'm going to try it for myself. Thanks for the video

Looks delicious. Gonna have to try this!

WOW! I'll be trying this next time I cook a prime rib. Thanks for sharing!

Joe,this is very innovative, you hit it out of the park,bravo !!!! I will try this.

Hey Joe! Great video buddy. I've been doing prime rib like that in my Rec Teq since early last summer...everyone likes it.

This cook was absolutely awesome...smoke ring amazing ,juicy, tender,I'm impressed I bet it was delicious to eat! 👍🏿🤤

Never doubted you for a minute! That looks absolutely delicious. Gonna have to try this on my YS640 pellet smoker.

I've always wondered about this. We traditionally have roast beef on Christmas day, but I mostly smoke brisket and ribs on other family occasions. Now I don't have to wonder... and I know what w're having this Christmas. Thanks for doing this video.

Joe you are a smoke wizard

I appreciate this test. I actually like the differences in texture/flavour that develop from a roast that has a gradient to it so I'm in for this.

@steveno7058

2 жыл бұрын

Absolutely! I don’t like it when the entire roast is pink. I actually like the cap being more well done and the eye being rare.

You do a nice Job with your videos.! I will give this one a try. Thanks Mark

Great job Joe! Love the smoke ring. Too expensive of a cut for me to experiment. I’m glad you tried it because it turned out great.

I definitely will be using your video to make my prime rib this Saturday!

Looks awesome Joe, I’ll be smoking mine this way for Christmas! Thanks for the tutorial!

Wow, thanks for this. I have family that wants a well done prime rib this may work thanks for sharing

I'm definitely going to do this. Looks amazing my bro.

Wow! Looks amazing 👏

You're definitely Crazy Brother Joe, and I like it!! That prime rib experiment turned out amazing! Looked so darn good! Thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🤘

@SmokinJoesPitBBQ

2 жыл бұрын

😁 thanks so much for watching brother Craig! Something really different and I loved it!🤘

Forget the “police”. Sounds like they have way too much time on their hands. What a great video! That prime rib is too die for! This is a perfect way to serve prime rib for those who don’t care for rare beef. I’ll save my pennies and try one on 4th of July. This video is an inspiration to me to try something different. Sweet!!! Thanks man.

I just bought my first smoker last weekend and my first cook was actually a prime rib, medium rare. I wish I had seen this before!! I'm definitely trying this out! Thanks Joe

Love it Joe looks delicious great video

That thing look delicious great job on the cook definitely gonna try that

That looks outstanding Joe! I could only imagine that on a sub bun with melted cheese, peppers and onions!

@gleichg

2 жыл бұрын

hell yeah especially if you caramelized them onions up, and maybe some blue cheese.

You are right. You are nuts for smoking a prime rib. Your'e results are absolutely beautiful!!. Looking forward to trying this recipe. When you are tying with twine, double your first loop and it will hold itself tight. Thanks for the great cooking.

Another good cooking job looks yummy.

I’ve smoked the whole ribeye cap like a brisket before. It was incredible. I could see this becoming a popular thing kind of like smoking tri tips like a brisket now. Great video

Tried this last summer, it was one of my favorite wife's meals of the year

@SmokinJoesPitBBQ

2 жыл бұрын

Nice! Thanks for watching 👍🏼

@alkalk8938

2 жыл бұрын

What other meals did your favorite wife have?

Awesome Video, Thank You Joe.

great experiment!! thank you!

The king of bbq out of the park I wasn't sure if you were going to be able to pull it off Joe lol but the results shows what a bad ass you are

That looks amazing!!

Well done, Sir. That looks fantastic.

I have done the same cook with Tri Tip and Chuck Roast. Both turned out amazing. Thank for sharing

@SmokinJoesPitBBQ

2 жыл бұрын

Yes sir, tri tip is another good one!👍🏼

Great job Joe looked awesome, going to try this the wknd. Watching from Australia 👌👌

Oh man Bro!!!, my mouth is watering all over the place!!! Gr8 cook!!!

This is how I cook my tri-tips!!! Never thought about a prime rib. Gotta try this method.

Great video I loved it. I'm going to try this

Awesome. It's funny though! I am relatively new to smoking. My first first cook was a prime rib cooked like this lol. It turned out pretty good considering I had no idea what I was doing. I'm a bit more experienced now and I think it's time to do this again to see of I can match your awesome cook! Looks delicious man!

Wow!! Never thought of that! Definitely a try for me!’ Great job!

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks Richard!🤘

That was totally awesome

You are 100% Fearless! Thanks for sharing.

I will be following this methed for Christmas. I was asked to smoke prime rib but no one wanted any pink what so ever. After alot of time researching, I found you. And with that I say, thank you. Hoping to shock the family with this. Only different thing I due is try out a apple wood mustard spread for binder.

I'm glad it turned out great! It looks delicious. You may have started a whole new trend in the barbecue world.

Thanks so much for sharing!!!

I was skeptical at first. But after seeing the result, I must try this myself! Awesome!!

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks Geoff, make some au jus to go with it and it will be amazing 👍🏼

Wow I'm gonna have to try this one for sure.

I love tri tip med rare as well, but smoke a tri tip like a brisket and its amazing! will try this out, thanks for the suggestion!

Hell of an experiment, an expensive experiment but I was salivating when you cut into it and tasted it. So we’ll worth it! Good Job.

Wow awesome job looks great

Joe, that prime rib is 'savage'. Not many people would have the 'stones' to smoke an expensive piece of meat like that as an experiment. I'm all in, and will definitely try this smoking method with my next prime rib roast.

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks Anthony! The flavor is so darn delicious. Make some au jus to go over the top and you'll be set my friend 🤘

Holy cow that turned out amazing!

Looks awesome!😁

Looks awesome!

Joe that looked absolutely delicious brother . Great experiment

My mouth is watering right now. Wow!

Looks Awesome!!

I made this boneless Prime rib smoked just like a brisket cooked for 12hrs because I had 2 of them. I like mine medium well it was very juice great marbling very tender. Wow awesome my friends and family had a fit over it asking me to make it for Thanksgiving can't wait.😉

Great cook. Thanks.

Awesome cook wonderful video keep these great videos coming and note to self who cares what other people think my friend do what makes you happy with your COOK 👍🏽

I'm with you on this brother have done it too...super tasty! great job! It's great to invent and do the nontraditional things now and then.

@SmokinJoesPitBBQ

2 жыл бұрын

Yes sir Alex, so good 👍🏼

Awesome definitely going to do this!

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks Mark, make some au jus to go with it 👍🏼

You are Da Man!! Way to step up to the plate and go outside the box!! Very Impressive Joe 😁👍👍.

I now know my next experiment to try on the smoker, thanks joe you got a new subscriber just from this video two thumbs up

Amazing bro great job. God bless you

Looks delicious!

I wanna say this is the first time I’ve seen someone do this. Great job. Just subscribed to your channel

Yup, I'm going to try this one day, soon!

I have seen Prime rib look like that before at a wedding or a buffet. I think you are on to something. Good job as always Joe!

Outstanding!!!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Ernest. 👍🏼

WOW! That looks awesome. Going to have to try that next time. Just one point, when tying up the knots, when you do the first crossover, do another one and when you pull, it keeps it from slipping to tie the final knot. We do it when tying up hockey skates.