#sushi #sushiball #sushiroll #japanesfood #japanesehomecooking #寿司 #手まり寿司
00:00 Opening
00:11 Greeting
00:23 Seasoning for vinegared rice
00:40 Vinegared rice
00:55 Sashimi
01:48 Form Sushi
03:35 Let's eat!
04:13 Greeting
Kuyo's Japanese kitchen
　Posting videos：Every Friday 8:00PM　［Japan time］
/ @kuyosjapanesekitchen
Thank you for your watching.
I'm Kuyo from Japan.
I cook Japanese food and post a video every Friday.
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Let' enjoy cooking togather.
[Ingredients]
Vinegared rice
・Rice … 1 cup
・Vinegar … 1.5 tablespoons
・Sugar … 1/2 tablespoon
・Salt … 1/4 teaspoon
Ingredients
・Salmon sashimi … 50g
・Yellowtail sashimi ・・・ 50g
Others
・Soy sauce ・・・ 30g
・Wasabi … 30g
[Recipe]
1. Make sushi vinegar by mixing vinegar, sugar, and salt.
2. Pour sushi vinegar over the rice and mix well. Let the rice cool.
3. Slice the salmon and yellowtail into 25mm squares and 5mm wide.
4. Line a small bowl with plastic wrap.
5. Place the salmon on top and add 1 teaspoon of vinegared rice on top.
6. Wrap it in plastic wrap and shape it into a ball.
7. Form sushi balls with yellowtail in the same way.