Пікірлер

• 
  @cookiemom86518 күн бұрын

  I'm trying to figure out a way to make this keto and without using standard baking flour. 🤔

• 
  @emiliogonzales658Ай бұрын

  Excellent recipe! Thank you for sharing!

• 
  @kuyosjapanesekitchenАй бұрын

  Thank you for your message!

• 
  @mariakern6793Ай бұрын

  thank you))

• 
  @kuyosjapanesekitchenАй бұрын

  Thank YOU！

• 
  @Karlec46Ай бұрын

  Looks incredible! I love anything with noodles in it. Thanks for sharing.

• 
  @kuyosjapanesekitchenАй бұрын

  Thank you for your message! Enjoy your favorite noodles🥰

• 
  @mistythompson1398Ай бұрын

  I am going to make these for my son, he is 16 and salmon sushi is his favorite. I have tried to do the rolls, but mine never turn out good. This looks more to my skill level.

• 
  @kuyosjapanesekitchenАй бұрын

  Thank you for your massage! I think this recipe is simple and easy. please enjoy salmon sushi balls with your son!

• 
  @darelsmith2825Ай бұрын

  Kuyo, you said, "Fry the egg for about thirty second..." The banner said, "Heat the egg for 30 min". Also, could use Sriracha sauce instead of Ketchup. I'm so hungry now.

• 
  @kuyosjapanesekitchenАй бұрын

  Thank you for pointing that out. "30 seconds" is correct. I've never tried that sauce, but it looks like it would make a spicy and delicious omelet rice.

• 
  @Karlec46Ай бұрын

  They look great! Going to have to try making them sometime

• 
  @sora-privateАй бұрын

  Thank you! Enjoy Sushi balls!

• 
  @Ember-pu8esАй бұрын

  Hi Dear,, Hope your fine. I've looked your KZread Channel, and try to analyses. You have uploaded a number of videos but videos are not getting much engagment, views, Subscribers. If i get permission from your said I would love to share some opinion. ( こんにちわ、あなた、、 元気でいてください。 KZread チャンネルを拝見し、分析してみました。多数の動画をアップロードしましたが、動画のエンゲージメント、視聴数、登録者数があまり増えていません。ご本人の許可が得られましたら、意見を共有したいと思います。)

• 
  @Karlec46Ай бұрын

  Looks so good! Thanks for another video

• 
  @kuyosjapanesekitchenАй бұрын

  Thank you for your message!

• 
  @mariakern6793Ай бұрын

  thank you))

• 
  @kuyosjapanesekitchenАй бұрын

  Thank YOU🥰

• 
  @hannahpumpkins4359Ай бұрын

  I'm going to make my teriyaki chicken like this - rather than buying the teriyaki sauce from the store. ❤ ❤

• 
  @kuyosjapanesekitchenАй бұрын

  Teriyaki sauce that you can buy at the store is also delicious😋❤

• 
  @alsas28Ай бұрын

  Hello, your recipe adds taste❤ and savory to your cooking menu. I really want to taste it 😊, hopefully it will be more successful 🎖

• 
  @kuyosjapanesekitchenАй бұрын

  Thank you for your message. Your messages always cheer me up😊

• 
  @mistythompson13982 ай бұрын

  We love these very much. Our local international market sells them with anko and chestnuts as a filling. Those are my favorites.

• 
  @kuyosjapanesekitchen2 ай бұрын

  Thank you for your message. The ones with chestnuts are also delicious and I love them too！

• 
  @alsas282 ай бұрын

  Your cake looks really delicious makes me want to try it, thank you for the recipe👍😻

• 
  @kuyosjapanesekitchen2 ай бұрын

  Thank you for your massage! Please try it😊❣️

• 
  @mistythompson13982 ай бұрын

  If you wanted a smooth anko, how would you go about that?

• 
  @kuyosjapanesekitchen2 ай бұрын

  To make smooth red bean paste (koshian), use a colander and a spatula. Put the red bean paste in a colander and mash it with a spatula.

• 
  @mistythompson13982 ай бұрын

  @@kuyosjapanesekitchen Thank you so much.

• 
  @mariakern67932 ай бұрын

  thank you))

• 
  @kuyosjapanesekitchen2 ай бұрын

  Thank YOU!

• 
  @mistythompson13982 ай бұрын

  I love anything strawberry, I have only had the mochi with red bean paste and with ice cream, as that is what I can find in our Asian market. Wish they had these.

• 
  @kuyosjapanesekitchen2 ай бұрын

  Thank you for your message! Please enjoy strawberry Daifuku!

• 
  @Karlec462 ай бұрын

  I feel like I would eat 100 of those. They look great!

• 
  @kuyosjapanesekitchen2 ай бұрын

  100😳❣️ Maybe I can too!

• 
  @daniellefreeman62912 ай бұрын

  Where can I buy a teppanyaki stove top? I would love to follow your recipe but I'm not sure if I have the proper cooking equipment.

• 
  @kuyosjapanesekitchen2 ай бұрын

  In Japan, you can buy teppanyaki plates at home improvement stores, but I don't know where they are sold in other countries. sorry. But you can also make okonomiyaki in a frying pan!

• 
  @H351gbgone2 ай бұрын

  Kuyo san when i was in Japan i tried fugetsu the Modanyaki is very delicious just wondering is making Modanyaki hard ?

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  @kuyosjapanesekitchen2 ай бұрын

  The difference between "Modanyaki" and "Okonomiyaki" is whether or not there are noodles. However, there is also ``Okonomiyaki'' with noodles, so please wait a little while I draw an illustration. Post the explanatory illustration to the KZread community.

• 
  @H351gbgone2 ай бұрын

  ​@@kuyosjapanesekitchenyou mean Hiroshima okonomiyaki style that is hard to make trust me 😱

• 
  @H351gbgone2 ай бұрын

  What is the best way to cook the cabbage untill crispy 🤔

• 
  @kuyosjapanesekitchen2 ай бұрын

  Cutting the cabbage into slightly larger pieces will keep it crispy!

• 
  @mistythompson13982 ай бұрын

  That looks so good, I love the use of veggies.

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  @kuyosjapanesekitchen2 ай бұрын

  Thank you for your message! Please try Okonomiyaki.

• 
  @Joseph871013 ай бұрын

  I’ve never seen mayonnaise used for frying before. That’s a good idea.. It makes sense when you think about it. Great video!

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your message! Please try to use mayonnaise for frying!

• 
  @mistythompson13983 ай бұрын

  So healthy and colorful. We love Yakisoba and Udon. Do you have any noodle dish recipes?

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your message! Yes,I do! I will introduce other noodle someday😊

• 
  @Karlec463 ай бұрын

  Looks incredible! Thanks for another video

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your message!

• 
  @mariakern67933 ай бұрын

  thank you))

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank YOU!

• 
  @mistythompson13983 ай бұрын

  I adore your apron, and now I want to embroider something on mine. Thank you for sharing your recipes.

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your message! This is my handmade apron, so I'm very happy that you complimented it. Please make a wonderful embroidered apron!

• 
  @Karlec463 ай бұрын

  It all looks great, the Tofu especially! Another great video

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you! Please try the Tofu😊

• 
  @damlakorkmaz27173 ай бұрын

  How many grams of rice did you use?

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your question! The amount of rice is 180g(before cooking),300g(after cooking).

• 
  @darianthomas59593 ай бұрын

  Oishii!! Umai! Please okonomiyaki please

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your request！ I'll be posting an okonomiyaki video on March 22nd!

• 
  @evolutiagames3 ай бұрын

  🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

• 
  @mistythompson13983 ай бұрын

  Just found your channel, I collect bento boxes but don't have anyone to make them for. My husband and son both work from home. I love watching and learning new ideas for how to make them. Thank you.

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your message! It's a shame that you don't have many opportunities to make bento boxes, but I'm so happy that you're enjoying my videos! Thank you so much.

• 
  @Joseph871013 ай бұрын

  Congratulations on reaching 1000 subscribers Kuyo!! You deserve it for your great work. ✌️

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your congratulatory message! I will keep trying my best!

• 
  @mariakern67933 ай бұрын

  thank you))

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your message!

• 
  @nole74143 ай бұрын

  Have been subscribed to your channel for a while now. Congratulations on 1000 subscribers:)

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for subscribing to the channel and for your congratulatory messages！

• 
  @darelsmith28253 ай бұрын

  Potato starch may be found in Asian grocery under the name "Katakuriko". Very healthy and delicious lunch.

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your message! That's right, in Japan we call it "Katakuriko".

• 
  @Karlec463 ай бұрын

  Looks a lot better than my usual lunch. Another great video!

• 
  @kuyosjapanesekitchen3 ай бұрын

  You always send me messages that make me smile! thanks so much!

• 
  @Karlec463 ай бұрын

  @@kuyosjapanesekitchenNo worries, you make great videos, congratulations on the 1000 subscribers!

• 
  @kuyosjapanesekitchen3 ай бұрын

  @@Karlec46 Thank you for your congratulatory messages!

• 
  @avalonprojectwildfire3 ай бұрын

  Thanks for the recipe. Just a note: We don't read "1/2" as "one by two", but as "half" (so "half an egg per person", for example). Similarly, 1/4 is "one quarter" or "a quarter", 1/3 is "one third" and 1/8" is "an eighth".

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your teaching me how to read English! Thank you so much！

• 
  @Joseph871013 ай бұрын

  Great work with your videos! I like your editing style a lot. I’m so happy to see you have many great recipes to try on your channel already. Thank you!

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your message! Your message makes me happy.

• 
  @mariakern67933 ай бұрын

  thank you)

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank YOU！

• 
  @montiuar3 ай бұрын

  Thanks for the recipe. I'm gonna make it this night as my wife bento for tomorrow she is a 3th grade teacher and I make her lunch every day. Maybe you can make a video with a 5 days bentos so I can make it for my beautiful wife? Thanks again because I love Japanese food and specially home made ones. Cheers from Argentina from a new subscriber.

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your message and channel subscription! I love that you are making lunch for your wife! of course! I will introduce 5 days worth of Japanese bento recipes! Actually, I'm planning to post a video of Japanese bento this Friday. In addition to that, I will introduce many other bento recipes!

• 
  @saleemkhan-ue2kq3 ай бұрын

  Hi kuyo, Your English is good and I love your videos.

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your message. Your message makes me happy!

• 
  @dakotasnow24963 ай бұрын

  A question: how common are beef and egg in sushi rolls in Japan? I've never encountered nor heard of either being used.

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your question. In Japan, there is a type of sushi roll called "futomaki." There are various types of ``futomaki'', and one of the most popular in ordinary households is egg and beef.

• 
  @dakotasnow24963 ай бұрын

  I've just started watching this vid so can't comment on it's entirety, but I love the misspelled words at the beginning. It actually gives it a sense of authenticity.

• 
  @BDCF1003 ай бұрын

  For my two years in Japan this was my absolute favorite meal. Once every week for lunch. Loved it.

• 
  @kuyosjapanesekitchen3 ай бұрын

  You were eating katsudon once a week in Japan! It's amazing!

• 
  @artquest1013 ай бұрын

  it's a great bowl!

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  @kuyosjapanesekitchen3 ай бұрын

  Thank you! Please try it!

• 
  @Karlec463 ай бұрын

  Great video! It looks amazing

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you! Your massage makes me happy!

• 
  @jarrodyuki70813 ай бұрын

  no child pornography otherwise will seize all your electronic device including your computer iphones ipads and gaming devices and apples watches.............................. you must protect yourself from unwarranted searches and seizures!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

• 
  @TLsg003 ай бұрын

  Yummy! Thank you for sharing! 😊

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for your message! ☺️

• 
  @Hdkirativlog4 ай бұрын

  Fantastic video friend i am new subscriber keep it up

• 
  @kuyosjapanesekitchen3 ай бұрын

  Thank you for subscribing to my channel and happy comments！