I just made a slow cooker brisket I stocked up after St Patrick’s Day. I sear on all sides in butter and deglaze all the goodness before slow cooking 8 hours on low. Your’s looks wonderful love all your ideas Anita. ❤

Brisket recipe just in time for Independence Day here in the states!

@KetogenicWoman

2 жыл бұрын

Sounds great!

I just got a huge brisket on sale today. Im doing this tomorrow, aling with my Christmas ham❤🎄❤️

@KetogenicWoman

6 ай бұрын

oh yay! New Year's Day brisket is my tradition but it's also a great choice for Christmas dinner!

Another amazing piece of meat. I learn so much from watch you

@KetogenicWoman

2 жыл бұрын

Thanks so much!

Would love a lot more slow cooker carnivore recipes:)

@KetogenicWoman

10 ай бұрын

Winter is coming!

Brisket is my most favorite meal

@KetogenicWoman

2 жыл бұрын

I really love it too!

TACO seasoning! A great idea.I hadn’t thought of that one! Courtesy of Half Vast Flying

What perfect timing. I have a brisket to cook tomorrow. I never let is rest at long as you, but I will this time.

@KetogenicWoman

2 жыл бұрын

The real cooking pros swear by the long resting period!

Here's a "fat tip" I just tried. When you buy the giant brisket, it does need some fat trimming (just ask all those smokers lol). I saved all of the fat I trimmed off the brisket, chopped it into bite size pieces and then froze it in 1/2 cup portions. When I want more fat with my meal I air fry a portion of that fat. (400 for 8 minutes). It comes out crispy and delicious. Great way to get more that delicious fat!! Cheers!

@toronto360

11 ай бұрын

*except the really hard grissely pieces of the fat. That I discarded

@KetogenicWoman

11 ай бұрын

Love it!

The timing is perfect. Our local little grocery store had a frozen brisket in their reduced case and now I know exactly what to do with it. Thank you for continuing to make things easier for the rest of us. That looked delectable!

@KetogenicWoman

2 жыл бұрын

Yay, I hope you enjoy it!

For liquid around a beef roast, I often use a can of V-8. And, an hour or 2 before the roast is done, add potatoes, onions, and carrots. JARVIS good eatin! Courtesy of Half Vast Flying

@KetogenicWoman

5 ай бұрын

That's how my Mom did it!

Your brisket look delish! Especially with the gravy. I stuck a chuck roast into the Instant Pot this morning and had the whole house smelling so good as it cooked. We will be eating on that for several days. For your sliders, I suggest those Hawaiian rolls that some of the cooks were making here not long ago. I know Indigo Nili made them and I think they started Carnivore's Angel or Maria Emmerich. They looked really good and that would add to the brisket flavor you have already.

@KetogenicWoman

2 жыл бұрын

I was thinking of those Carnivore's Angel Hawaiin buns too but then I just ended up using the BBBE buns and it was still amazing! But on my next one I will definitely do those rolls!

Looks Delicious! Thanks for sharing.

@KetogenicWoman

2 жыл бұрын

My pleasure 😊

I can’t wait to make this!!! Thank you so much for doing these videos for us. Your carnivore recipes are wonderfully creative and the most delicious of ANY I have tried thus far. I was keto for years. Recently have gone to carnivore. You’re a true blessing!

@KetogenicWoman

Жыл бұрын

You are so welcome! 💗

Thanks for the video. I have a brisket in the freezer and had no idea what to do with it. This will be perfect. Thank you for all the tips!

@KetogenicWoman

Жыл бұрын

You are so welcome!

Looks amazing Anita!

@KetogenicWoman

2 жыл бұрын

Thank you, it was sooo good!

Thanks for walking me through making brisket in the crockpot. I plan to use my brisket with scrambled eggs on low carb tortillas. My favorite from when I used to live in TX!

@KetogenicWoman

Жыл бұрын

Brisket with eggs is my favorite way to use the leftovers!

Nice easy instructions with the important tips!Thanks! Just got a whole brisket, 13 lbs, on a great sale Labor Day weekend. Had the butcher cut up in 3 sections. Saved $22 on it! Had never made brisket, thought difficult. Such a great deal. Will have much to pull from freezer for many meals. Don't have an air fryer so will pop mine in the oven at end. I'd cook mine a little longer as this one didn't fall apart to my preference. Keep the vids coming! ❤😊

You outdid yourself with this one! Excited to see the sliders. Anita you absolutely must dance 💃 to christen the new kitchen 😁

@KetogenicWoman

2 жыл бұрын

Thank you so much 🤗

Great video. I made a brisket today using you recipe on you blog. I like Steve's rub. I have lots left over for other meets. Thank you for the video.

@KetogenicWoman

Жыл бұрын

Hope you enjoy!

This looks Delish! Will totally be giving this a try ❤️

@KetogenicWoman

Жыл бұрын

Hope you enjoy! PS I subscribed to your channel today, hope to see more from you! 💗

I love cooking brisket in the crockpot, so good. 😊

@KetogenicWoman

2 жыл бұрын

Yes and I think it's one of the easiest ways to do it!

Thank you for your great instructions. My little 2.5lb brisket was super tasty and tender. That was so easy too.

@KetogenicWoman

10 ай бұрын

Great to hear!

Love your recipe videos so much! I'm learning how to cook thanks to you

@KetogenicWoman

4 ай бұрын

I'm so glad!

@regancambridge3413

3 ай бұрын

​@@KetogenicWomanI made this Brisket recipe and it was AMAZING. a new favorite!!

thanks for the video. i have the same slow cooker

@KetogenicWoman

2 жыл бұрын

Do you!? I Love that! As mush as I would love a shiny new fancy one, this one just works so well and has a certain nostalgia about it!

🎉 Yum!! 🎉

I 🧡all your recipe's

@KetogenicWoman

2 жыл бұрын

Thank you!

I picked up a piece of brisket tonight and can hardly wait to cook it for dinner tomorrow.

@KetogenicWoman

Жыл бұрын

oh awesome, enjoy!

It looks delicious i need a small one

@KetogenicWoman

2 жыл бұрын

It was fun doing a small one! But then it was gone too quick so pros and cons!

Yummy!

I made your lasagna with lamb and beef mixed DELICIOUS. Loved it. So meaty

@KetogenicWoman

4 ай бұрын

Wonderful!

I love Brisket. Yum!

@KetogenicWoman

2 жыл бұрын

Me too, that small one disappeared fast!

Yum yum 😋

Yours looked soo good! Anybody find new slow cookers temp on low still boils? It’s 212… the keep warm gets as low as 170 so I think my slow cooker is useless? Boiling brisket or bone broth is a no-no… anyone else have this problem? Anita, be careful w your old crockpot… remember This Is Us? Lol

@KetogenicWoman

7 ай бұрын

Yes, I do remember This is Us! Try my oven braised brisket instead then!

Jewish people cook Brisket for most of our major holidays: Normally our sauce includes Cocktail sauce and Coca Cola! Serious!!!! But I use low sugar Ketchup/Primal Kitchen Ketchup and Coke Zero--- it is amazing!! We cook it once, slice it when done- let it sit over night in the fridge, and then bake it again for 2 hrs the next day!!!! It falls apart and is completely tender!!!!!

@KetogenicWoman

2 жыл бұрын

Wow I have to try this Primal Kitchen ketchup/Coke Zero thing! Plus this baking it the next day again! Do you put it on while it's baking or afterwards?

Fantastic sunshine. 💚🌞👏🇨🇦 Happy Canada Day.

@KetogenicWoman

2 жыл бұрын

Thank you! Cheers! 🍁💗😍

Yummy

@KetogenicWoman

Жыл бұрын

It was!

This is sure one dish on the menu...SOON!

@KetogenicWoman

Жыл бұрын

Hope you enjoy!

Thank you for the video! Looks delicious! Could you wrap the brisket in parchment and return to the empty crockpot? I’m confused about the use of a cooler. Thank you, I am just starting keto, so looking for inspiration!

@KetogenicWoman

4 ай бұрын

Yes that could work. The cooler has a tight lid keeping all the heat inside! It's just a handy tool for this

The second brisket video of yours that I watched today. Made a brisket in the oven for the first time. Tastes great but I can't get the slicing down. The meat just wants to fall apart. My brisket was 5 lbs. But took 4 hours because I used to convection oven. Was shocked when the meats temp was so close to 250 degrees. Did let it rest, just cause I didn't know what to do when the temp was so much higher than I wanted. Thanks

@KetogenicWoman

8 ай бұрын

That could be why it fell apart when you sliced it. I've never used the convection feature when cooking brisket because low and slow is the key, no tricks to speed it up! Also be sure you are slicing across the grain, it will also shred apart if you cut with the grain.

Looks so good. Do you have a trick for thicking up the gravy?

@KetogenicWoman

2 жыл бұрын

I just simmer it until it gets thicker. I suppose you could add xanthan gum or sodium alginate but I try to avoid that if possible.

I have learned to appreciate just salt on meat, especially on brisket. Sure appreciate learning how you cook one.

@KetogenicWoman

9 ай бұрын

I have a few different methods, all are on youtube! Enjoy!

👏

Will you do a sous vide brisket? I tried and it came out dry. I injected it with a smoked salt, liquid smoke and sugar substitute solution and let it sit 24 hours. I then made a glaze of Surkin gold, liquid smoke and liquid aminos, added the dry rub, and put it to the bag and left it in the sous vide bath for 24 hours. The recipe said to cook in the oven for 3-4 hours at 250. An option step in the recipe was to use Prague power if you wanted the smoke ring. Well I decided I wanted an actual smoke taste so I put it on the cool side of the grill and smoked it for an hour (instead of putting it in the oven for 3). It has a good taste but a little dry. I would love to see you sous vide a brisket.

@KetogenicWoman

Жыл бұрын

Hmmm, I have never considered doing one by sous vide but since I do have 4 large briskets in my freezer right now I will research this a bit and give it a try!

@lfb0

Жыл бұрын

@@KetogenicWoman Thank You! I still have a some in the freezer too so, I’ll be looking for your video. Thanks again.

Good for you with your journey. You look beautiful

@KetogenicWoman

Жыл бұрын

Thank you! 💗

My mom has a crock pot similar to yours, those things seem like they last forever. The only time I've seen brisket that small in the store is when it's corned beef, if I'm lucky I'll come across a regular one around 10 lbs, but I've seen them go bigger than 20 lbs and at that point I'm like ok I'll skip the brisket. Thanks for sharing.

@KetogenicWoman

2 жыл бұрын

haha, let's just say I've had this one for a long long time! 😅 I literally cannot lift some of the briskets I have seen, the Costco ones are pretty big too!

👏👏👏👏👏👏👏🙏

Hello Anita.....Thanks for all the great directions on making a brisket. I really learned a lot of important tips and my brisket came out well this time! I have a couple of questions, if you could possibly answer. My gravy wasn't thick at all...I did cook it for a while on the stove...maybe 20 minutes. I had refrigerated the liquid dripping first (we ate the brisket the next day after I cooked it) and so the fat was on top of the liquid from being in the frig....and I took most of the fat off since my husband can't tolerate a while lot of fat, yet. Would the fat make it thicker? I knew I could use arrowroot flour to thicken it but I'm trying to use as little plant foods as possible, since I find they irritate me and don't digest well. Other question...we really don't have a good carving knife...just have a cleaver, which he did sharpen, but it kind of hacked at the brisket and I could hardly make any good slices. Do you recommend a type or brand of knife like yours. I don't know much about knives. I only want to get one knife, not a whole set and not too expensive...probably get it from Amazon. Thank you !!!! Your videos and cooking tips are really great. I like the way you explain everything and make it understandable and you really know what you are doing with cooking. And congratulations on losing so much weight...that is so commendable and pretty amazing too! ❤

@KetogenicWoman

Жыл бұрын

Hi there! You can use the juices just as is for Au Jus, or reduce the juice by simmering, that usually works to thicken it a bit. It won't be like gravy but will still be nice for on top. I bought this 10 in Victornox knife, it's all I use for everything pretty much now. 8 inch would be ok too, but with the 10 inch I can also cut down whole roasts into steaks and so on. amzn.to/3XAJrvB

@GaryNelson1943

Жыл бұрын

@@KetogenicWoman Great... thanks so much 😊

@GaryNelson1943

Жыл бұрын

It's actually Barbara writing... it just shows my husband's name, the account is in his name... just fyi

Anita- have you tried cooking brisket using Sous vide, then browning?

@KetogenicWoman

Жыл бұрын

I have never sous vide a brisket but since I currently have 4 in my freezer I decided I would sacrifice one for the cause. Hopefully it's a good experiment!

Which do you like the best-in the oven or crockpot? I need it to be extremely tender. I haven’t made it before and I order it when we go to the local grill. $20!

@KetogenicWoman

Жыл бұрын

Either way will turn out great! I made it last week and it was soooo good in the oven too, I let it go an extra hour than normal and I made gravy with the juice. So so good!

What was in the rub you made I didn't see the recipe posted

@KetogenicWoman

2 жыл бұрын

It was a sugar free taco spice that I bought locally. I used 2 tbsp with 1 tbsp brown sugar swerve.

@JenFine223

2 жыл бұрын

@@KetogenicWoman ok thx

Well this taught me that I have absolutely NO impulse control, beyI wanted to snatch that whole piece of meat and eat it caveman style! 😂Yum!

What’s the concern with foil?

@KetogenicWoman

2 жыл бұрын

People have been telling me to not let the foil touch my food. I think some of the aluminum can leach into your food.

@jaclee6

2 жыл бұрын

@@KetogenicWoman thanks! the brisket looks yummy!

I made a brisket after watching this video. It smelled so good while cooking. I thought it was way to fatty. What do you do with all the fat?

@KetogenicWoman

2 жыл бұрын

You pour it off into a jar and then it hardens into tallow. perfect for cooking and it's free!

I have an Eye of the Round.🥩 Is that similar to Brisket? 🥩Can I slow cook it too? Or does it need roasting? Mine is just over 7 pounds! Should I cut it in half and vacuum pack and freeze other the half?! I have never ever cooked a brisket or an eye of round! Please help! Gladys, Toronto🇨🇦

@KetogenicWoman

2 жыл бұрын

They are completely different but they are both 'slicing' roasts. Here's my favorite way to cook eye of round: The day before cooking rub with salt &pepper, olive oil. When ready to cook preheat oven to 450 and roast uncovered about 25 min, then lower to 325 and roast for another hour or until internal temp gets to 125. Then cover pan and let it rest for another 20 min where it will continue to cook. At the end of this it should be a prefect medium rare and ready for slicing!

@gladysobrien1055

2 жыл бұрын

@@KetogenicWoman Sounds wonderful…. That is exactly what I will do! Thank you! Yes, I want a slicing roast. I plan on buying an a meat slicer on Amazon🇨🇦 For better slicing! And I will dehydrate some of those slices for jerky! 🥩🥰

I am curious you don't use any liquid in the cooker?

@KetogenicWoman

2 жыл бұрын

It's not needed for this cut of meat in a slow cooker.

Do you have this recipe available on your website?

@KetogenicWoman

Жыл бұрын

I have an oven baked brisket on my website. But not this one, sorry!

New to your channel, as I was looking for a low carb brisket recipe, as I don't have a smoker. Question: Did you flip the brisket during cooking in the crock pot?

@KetogenicWoman

Жыл бұрын

No the brisket doesn't need to be flipped in the crockpot, or the braising pot or in the oven method. (I have done all 3 on youtube!). I don't have a smoker either! My favorite way if the brisket is small enough (around 4lbs or less) is to sear it and braise in the oven. So good!

Anita please don't facepalm too much at my question, I'm new to this :'( At my local supermarket there's a beef brisket joint in gravy, to serve 1 or 2 people, with the instructions being to cook in a dish with a tin foil roof over it for the first half, then for the second half cook without the tin foil roof. My question is, would it be ok to line the inside of the dish with tin foil, lay the beef in that and then continue to cook as per the instructions? I'm thinking that this would reduce clean-up afterwards given that the gravy couldn't easily get through the tin foil and coat the dish with juices, but I wanted to be sure that what I was doing would be safe for my insides! Forgive my lack of brains!

@KetogenicWoman

4 ай бұрын

I'm more concerned about the gravy and what it has in it! Many people do say that having foil touch the meat is not a good thing so I usually wrap things in parchment first. But what about just buying a piece of brisket that you can cook in a pan, it will make it's own gravy and juice. I have a few videos on how to cook a brisket.

@RiteKnight

4 ай бұрын

@@KetogenicWoman Many thanks for the pointers there. Sure shall check the other vids!

Shouldn't you brown the brisket first?

@KetogenicWoman

2 жыл бұрын

You certainly can! I often do it last though.

How come it doesn't look tender??? It's not falling apart....... (it does look delicious) Maybe🤔the larger ones have more fat running through

@KetogenicWoman

2 жыл бұрын

At first I was worried because they usually do fall apart, but once I had it in my mouth it tasted like fall apart tender heaven. This was from a local farm, grass fed, no meds and all that so I think it was just a different texture? Everything else about it was perfect though and the leftovers were also divine!

May I ask how your cholesterol is?

@KetogenicWoman

7 ай бұрын

The better question to ask is How is your HDL, blood pressure and Triglycerides? So in my case my LDL is slightly elevated but when my doctor saw the other numbers she said "Nothing to see here, keep doing what you are doing'. Elevated cholesterol is associated with longer life now, time to ditch the old science. However if you are still eating processed carbs and have high cholesterol then you are in trouble. Ditch those ASAP.