this is probably the most helpful butchering channel I've ever seen. straight to the point, you are clearly so experienced. it's amazing thank you!

@butcherbennytee1983

6 ай бұрын

Thanks for the positive feedback, much appreciated. Cheers👍

@user-fe5bm5gc4h

Ай бұрын

youtube.com/@user-fe5bm5gc4h?si=pcvyjC5Vn9lUMSIq

To think you would make it look easier than in Red Dead Redemption 2 is truly an achievement👏👏

You're a bloody legend mate! Just had my first sheep to break his neck in a gate. Wondered how I was going to tidy him up. Hit your vid up and processed him perfectly first time. Got a nice clean skin to cure as well not a nick on it. Cheers to you, will be checking all your other kids too now. Ed Major. Devon. UK.

I grew up on a farm in 🏴󠁧󠁢󠁷󠁬󠁳󠁿 watching you work so effortlessly. I go hunting up in Scotland every season. I love your channel and content.

@butcherbennytee1983

7 ай бұрын

Thanks a lot👍

@JonathanGillies

8 күн бұрын

Don't hunt me please........... :0

Thank you for this video mate! I did this for the first time yesterday and it took 100x longer. I wish I saw this first! Mine didn’t look as pretty as in this video and I was working on a few for a 6hr session. Next time.💪🏽

@butcherbennytee1983

6 ай бұрын

Good on you for having a go, hopfully following this can help you out next time. Thanks for watching 👍

Benny is a professional and he makes this thing look easy. In addition to skill you have to be strong to punch through the skin as he did.

@richardsilver98

8 ай бұрын

I was wondering about that. Also, I don't have a lifting apparatus and I notice Benny always seems to use one. I've got much smaller lambs (breed wise) but still thinking maybe I won't be able to lift the carcass. Geez, so much goes into meat eating, it seems!

@timmorgan6324

8 ай бұрын

@@richardsilver98 where abouts do you live I have a self lift design you hang and push up pipe A frame

@richardsilver98

8 ай бұрын

@@timmorgan6324 hey Tim, I'm in Central VIC, near to Hepburn Springs. Honestly, the more I think about all this, the more I reckon it's beyond me!

@butcherbennytee1983

7 ай бұрын

Thanks mate👍, certainly keeps you fit

@connorhart7597

2 ай бұрын

He got that corn bread fed type strength lmao

Loved this. Subscribed and watching from Fiji. Jesus be with you

@butcherbennytee1983

7 ай бұрын

Awesome! Thank you!

C'est professionnel J'ai consulté ce vidéo plusieurs fois.. C'est un bon leçon pour moi Bravo et merci.

Cheers Benny, Really appreciate your great method and clear explanation. Thanks heaps!

@butcherbennytee1983

5 ай бұрын

No worries mate, thanks for watching 👍

Man you made QUICK work of that. Your skill and expertise are incredible.

Bir onceki vidyonu begenmemistim.Ama bunu begendin hem bizim islami usule gore kesim yapmissin birde burda kara cigeri vede kalbi sakatatlari almissin super is temis is Bravo.Turkiyeden selamlar.

Hey Benny, I had a old dorper sheep that died of natural causes so thought I’d give it a go, just practice not eating. Are dorpers harder to skin or old and dehydrated effects skinning process, skin was tearing off in chunks. Thanks heaps, watched my pop as a kid but I never skinned anything other then a rabbit.cheers

very professional Benny, i will try to use your metod to skin the lamp next time

@butcherbennytee1983

6 ай бұрын

Thanks, good luck👍

Very skilful. Very impressive. 👍

@butcherbennytee1983

7 ай бұрын

Thank you! Cheers!

Benny 55 yaşımdayım ilk defa gördüm hayvanı tersten asmak yanlız iç organları sırası ile inçe Barsakları daha sonra kalın barsağı ve safra kesesini aldıktan sonra komple ciğeri dışarı alacaktın en güzel ve tatlı penceviş kısmını barsaklar ile çöpe attın yine de güzel bilgi verici bir video olmuş elinize sağlık ❤❤

@butcherbennytee1983

6 ай бұрын

Thankyou, yes us Aussies seem to be very wasteful compared to many other nationalities. 🙄👍

Such skill! He makes it look way easier than it is

@butcherbennytee1983

6 ай бұрын

Thanks mate

Been counting the days to see a new tutorial video from you. You're the best

@butcherbennytee1983

8 ай бұрын

Thanks mate

Hey Benny, that's the way we skin are black tail deer and white tail deer here in Idaho USA enjoy watching your video

@butcherbennytee1983

6 ай бұрын

Cool, I haven't done many deer here in Australia

i watch this process countless time but this one is the best

@butcherbennytee1983

6 ай бұрын

That's, so good to hear. Cheers 👍

These videos of yours are so helpful. Grateful.

@butcherbennytee1983

7 ай бұрын

Good to hear, thanks 😊

Beautiful work mate

You made short work of that. Well done. You are a pro!

@butcherbennytee1983

7 ай бұрын

Thank you very much!

hey Benny, I love your videos. I too also do a bit of home butchering of lamb. I was wondering, do you need to make sure the carcass is completely dry when you hang them in the cool room? And what temperature do you chill them at? Thanks

@rawshop

7 ай бұрын

Rub the carcas with concentrated salt solution then rinse and pat dry before hanging

@butcherbennytee1983

7 ай бұрын

Thanks mate, No they don't have to be dry, they dry off while hanging. I hang them for a week between 1-4 Degrees Celsius.

Cheers Benny, always great information 👍🏻

@butcherbennytee1983

8 ай бұрын

No problem 👍

Thanks Benny for sharing this. I've got some lambs that I've raised well and very much want to butcher but, with no small local abattoir around me, I need to confront doing this myself (which I probably should anyway). If I am just doing this, say, once a year, is there a good all-round knife you could recommend? And for the hanging, rather than hang one way before and another after skinning, you can just do it hanging by back legs, yeah? Sorry for all the questions!

@butcherbennytee1983

8 ай бұрын

I would recommend the Dexter Russell high carbon lamb skinning knife, they're not stainless so need to be oiled to ensure they don't rust but they keep an unreal edge. As for skinning from the back legs, check this one out it should help with what you're wanting to do. Good luck, cheers👍 kzread.info/dash/bejne/ppt-wbSBg83Ogag.html

@timmorgan6324

8 ай бұрын

Look for a lamb knife I use a Mitchell 5” but f dick do them great all round for lamb processing skinning gutting

@richardsilver98

8 ай бұрын

@@timmorgan6324 okay, thanks Tim, I'll look at that knife too. The Dexter Russell Benny mentioned seems a long standing and popular choice.

Thats some excellent work sir. In 10 min cleaned perfectly 👍👍👌👌

@butcherbennytee1983

7 ай бұрын

Thanks 👍

Great video. I have processed beef and swine before and alway manage to cut thru hide. This makes me feel much beter about saving the pelt to be processed. Would you hang from the back legs to bleed if saving the pelt to keep blood off? How would you dispatch if saving skull also? These are Jacobs sheep we will be working with.

Very interesting method👍

@butcherbennytee1983

7 ай бұрын

Thank you! Cheers!

Did this with of 2 of my mates merino sheep to make horse saddle pad covers out of them. Ended up with so much that we made a sheepskin cover for an under saddle shock absorbing gel pad we had then also made saddle seat savers to go over the saddles

Hey Benny, you need to learn from the Chechen fighters. This is the first time I’ve seen how the skin is removed from the neck to the hind legs. Come visit us in Chechnya. Well, in general, you’re doing great.

@butcherbennytee1983

7 ай бұрын

Thanks

Thank you for going slower. Will have to try this method soon. Cheers 👍

@butcherbennytee1983

7 ай бұрын

No problem 👍

Молодец Ковбой!!!!! Аккуратно и чисто режешь барана!!!!!! 👍👍👍

@butcherbennytee1983

6 ай бұрын

No worries cheers

Ottimo lavoro. Mi piace come la fatica è ottimizzata e ridotta. In futuro userò il tuo procedimento.

@AUYEN86

7 ай бұрын

Это казахскии процесс. Он пиздить! Я уже больше 25 лет так делаю

@butcherbennytee1983

6 ай бұрын

Thankyou, good luck 👍

You do an awesome job I work in a Abattoir doing goats and sheep

@butcherbennytee1983

7 ай бұрын

Thanks

I tried to skin a black head sheep this weekend and I was not able to deskin it like you using just my hands. Does that depend on a sheep breed or something else?

What I’d like to learn more about is the bits to worry about like what will make a Caracas spoil and what to make sure you remove so it doesn’t

@butcherbennytee1983

7 ай бұрын

I'll look to do one next time I'm doing a few. Thanks

Great job, glad to see this new post

@butcherbennytee1983

7 ай бұрын

Glad you enjoyed it

Hey mate. Where can I get one of those front feet hooks you used? Thanks.

@butcherbennytee1983

7 ай бұрын

Not sure where you would buy them from mate, I made this one myself.

Great job, quick and very clean, thumbs up!

@butcherbennytee1983

7 ай бұрын

Thank you! Cheers!

Vous êtes bien expérimenté ça va m'aider pour notre grande fête (mouton) bravo et merci bonne continuation

The first knife you used - is that double edged? Also, I use a cable tie (zip tie) around the pooper - keeps the crap in and creates a handy pull through.

@butcherbennytee1983

5 ай бұрын

Hi, no the both knives are single edged and I don't use any double edged knives👍. Good idea with the cable tie, anything to avoid any unwanted mishaps.

Thank you for educating how to skin a sheep

@butcherbennytee1983

6 ай бұрын

No worries, thanks for watching 👍

Love your work buddy I’ve learnt a lot from your content and will I’m sure keep on learning from them 👌👌💪🏼💪🏼💪🏼🐑🐑🐑

@butcherbennytee1983

7 ай бұрын

Awesome, thank you!

OMG, A bucket of water use to wash your hands the same time use to wash the body of lamb just easy to spread the bacteria. I just watch you how to remove inside the lamb so easy for you. Thanks for sharing.

What's the name of the first knife you used. The other I recognize from the "chuck house" ( where you buy your meat ). The first one I haven't seen. Thanks mate, have a good one.

@butcherbennytee1983

6 ай бұрын

Cheers, the 1st knife is a Dexter Russell sheep skinning knife. It's a high carbon blade so not stainless. Best knife I own👍

Bro .. doing 2 Sunday thank you for the vid I’m going to try it your way

Also there is a different way to remove the skin, to be open small hole near one of the legs under the skin, then compress air by coprocessor air pump in side the small hole that you opened, then the air will open the skin off the meat, last you remove the skin

@butcherbennytee1983

6 ай бұрын

Check my channel, I did this in a previous video. Cheers

Very well done 👍👍

@butcherbennytee1983

6 ай бұрын

Thank you! Cheers!

Great work, very clean

واقعاً زیبا بود شما بسیار مهارت دارید این کار را خوب و اصولی انجام دادید آفرین، امیدوارم به یاد گرسنگان در همه جا باشید، فقر یک دشمن است،👍👍👍❤

@butcherbennytee1983

6 ай бұрын

Thanks

I enjoyed your work

@butcherbennytee1983

5 ай бұрын

Thanks👍

Жуда.чиройли.ишлаган.халол

@butcherbennytee1983

6 ай бұрын

Thankyou👍

Great will done well done from an Egyptian butcher I have been sloughing and gutting and boning cow Cameras and goats for the last 50 year and from a family are seven generations of butchers . I like the way skinning and gutting the sheep

@butcherbennytee1983

7 ай бұрын

Thankyou 👍

Спасибо за ваши видео, но было бы хорошо если бы вы говорили по медленнее на анлийском, ибо не все зрители носители английского языка, удачи вам сэр. 🙂

Excellent learning experience

@butcherbennytee1983

4 ай бұрын

Cheers👍

يبدو ان في كل مجالات الحياة يوجد فنانون في مجالاتهم ..رائع عمل متقن مذهل انا مسلم وتعامل مع الخروف من مهام الرجل سأحاول تقليدك الوصول الى هذا مستوى عندنا من الرجولة ....

Very good work

@butcherbennytee1983

6 ай бұрын

Thank you! Cheers!

Thanks for sharing

Very good job,thanks dude💪💪💪

@butcherbennytee1983

8 ай бұрын

No worries 👍

Awesome stuff mate. 🤙👍over the ditch here in nz. just killed myself a couple nice hggts for the house yesterday and done it the inverted method lol I first watched a guy here in nz who's a home kills butchery tht has his own utube channel who showed his viewers how to skin it the inverted style and thought I'd try something different nxt time I do myself a mutton for the house and ive just stuck with that way ever since. wicked bro keep up the awesome content 💯👍

@butcherbennytee1983

7 ай бұрын

Thanks mate 👍

Good job 👍

perfect skinning thank you and GOD bless

This is so beautiful to see,appreciate the camera work also..maybe my comment will motivate you thats why,thank you

@butcherbennytee1983

5 ай бұрын

Thanks👍

Clean job!

@butcherbennytee1983

7 ай бұрын

Thankyou 👍

Really similar to taking pelt and innards from deer when they're still warm. I don't know if it's true with sheep, but deer get harder to peel when cold. You might need to scrape the hide as you remove it if you have to wait.

Butcher Benny You are top notch I love watching your videos How long is your cradle on the ground and how tall are the arms?

@butcherbennytee1983

5 ай бұрын

Cheers, the cradle is 1100mm long and the uprights are 250mm.

Good job. Thanks

Wow what a great video! Straight to the point! I need to learn this since I want to be as independent from society as I can. I got pale only by watching the video though, so this is going to be a challenge... hahahah Will you make a similar video on chickens as well? That would be great!

Great video. Curious question though, why do you not shear your lambs before butchering?

@butcherbennytee1983

7 ай бұрын

They really need to be shorn 3-4 weeks prior to slaughter otherwise they tighten up in the skin to much. Ideally I would have liked them with shorter wool but that's not always how they come. I do a lot for other people so don't have much control how they look when I slaughter them.

Good job 👏🏼

@butcherbennytee1983

6 ай бұрын

Thanks 😁

Салам!так эле мендей сойот экен👍👍👍

@butcherbennytee1983

6 ай бұрын

👍👍

After that just clean skin and use exeple at home in cold time?❤

what brand of knife are you using? ps. great work mate..

@butcherbennytee1983

8 ай бұрын

The main knife with the white handle is a Dexter Russell high carbon lamb skinning knife. Great knife but just need to look after the blade as it's not stainless, so will rust.

@daveyboy6985

8 ай бұрын

@@butcherbennytee1983 cheers I've heard of that brand, ps. l thought it was an nz victory knife when I saw the white handle. thanks for replying.

Next video, SKINNING HUMANS! 🙏

Goood JOB bro

Great demo!

@butcherbennytee1983

5 ай бұрын

Thankyou👍

Very nice job sir!

@butcherbennytee1983

6 ай бұрын

Thank you! Cheers!

Was the throat cut to kill the animal or was it to bleed him after the kill.

@butcherbennytee1983

7 ай бұрын

Bled after the kill, this one was dispatched with a .22 rifle.

In Turkiye we also collect the tissue that surrounds the gut, its a sort of fat we call gömlek yağı(shirt fat) and it is used in cuisine to wrap up iç pilavı(rice with liver) or to wrap up kebabs. I recommend you use it too, it is delicious

@butcherbennytee1983

5 ай бұрын

Yes I've seem others use this, it's something I'm keen to try. Thanks

Fkn beautiful work

Very nice n fast too brother

@butcherbennytee1983

6 ай бұрын

Thanks ✌️

Great job

@butcherbennytee1983

7 ай бұрын

Thanks

خدمة نقية 👌

@butcherbennytee1983

7 ай бұрын

Cheers

Good job thank you for the video

@butcherbennytee1983

7 ай бұрын

Thanks for watching!

Чистая работа, красавчик есть же, я еще так не научился.

This is really informative! You mentioned using the forklift was cheating - is hoisting the sheep up something you could normally do manually?

@butcherbennytee1983

5 ай бұрын

Probably more smart than cheating😂. Thanks

Wow Quality job

@butcherbennytee1983

6 ай бұрын

Cheers 👍

that was a great video , thanks!

Good job, thank you.

بصحتكم صحة وعافية

@butcherbennytee1983

6 ай бұрын

Thankyou, to you to!👍

Woow interesting from South Africa

Parabéns pelo trabalho bem feito 👏👏👍👍

@butcherbennytee1983

4 ай бұрын

Thankyou 👍

Where do you get the hook with the foot clips on it

Молодец парень. Таких европейцев увидишь разве что в фильмах двадцатого века

@butcherbennytee1983

6 ай бұрын

Thanks 👍

Good

great skills

Do you use the head for getting the brain out ? I like brains but I do not have the videos as to how its done.

@butcherbennytee1983

7 ай бұрын

I like the brains as well, next time I'll do a video on how to remove them👍

I don't understand why you cut the skin off at the brisket. Can you explain that part? Thanks! I appreciate your videos

Sou novo escrito no canal parabéns belas aulas de como tirar o coro do cabrito saudações São Paulo Brasil

Маладес прафисанално чисто, без грязи. 👍👈

@butcherbennytee1983

7 ай бұрын

Thanks