I don't think people realise how truly amazing it is that we can just watch this video and learn from a random person on an entirely different continent. Thanks for educating us!

@uncletiggermclaren7592

9 ай бұрын

It's an Island, not a continent. :)

@sbfguy7793

9 ай бұрын

@@uncletiggermclaren7592 k

@butcherbennytee1983

9 ай бұрын

No worries, always happy to share what knowledge and skills I have.👍

@jeggification

9 ай бұрын

You're both right. It's an island continent.

@sonofadutchman9315

9 ай бұрын

It is a WAY to do it. There’s more than one way to skin a cat.

لم يبق على عيد الأضحى الا قليل سوف اعمل بنصائحك شكرا جزيلا مغربي مر من هنا❤

There was a chap in the cental King Country of NZ famous for skinning tens of thousands of possums using compressed air in the 1980's. Never was quite sure of his system. I had heard it was similar to this but actually seeing it done on an animal puts it all together! Much appreciated the demo .........! Just when you think you've seen it all you learn something new thanks again!

@butcherbennytee1983

9 ай бұрын

Cheers, I had heard of it been done but never seen it so had to try it out for myself.

@popenieafantome9527

8 ай бұрын

Seems to have worked really well here. I first heard of using compressed air for skinning in a different video. A fisherman got sent an alligator to eat; The alligator was a pet of some sort but had to be put down. He used air to deglove the skin but the skin was petty tough. It would only work on small patches at a time.

@bobbiemuraahi

3 ай бұрын

awesome job cheers 😊​@@popenieafantome9527

Six minutes. Impressed. Anything practical. Very well done!

@carlofazioli5163

3 ай бұрын

Molto sporco pure

@user-fe5bm5gc4h

2 ай бұрын

youtube.com/@user-fe5bm5gc4h?si=pcvyjC5Vn9lUMSIq

I have been subscribed to your Channel for a year or 2 now. I just watch one before I processed a fee of my lambs. I didn't see this one in time. Thanks for making these videos. I am an experienced hunter and I always like seeing different ways to process an animal.

@butcherbennytee1983

9 ай бұрын

No worries, thanks for watching👍

This is a 10,000-year-old technique in the Middle East / Persia to skin a lamb. They blow the air by MOUTH under the lamb skin, which it makes way easier, faster, and cleaner to do the job. What they do next, before taking a knife, a few punches on both sides of the carcass (like a punching bag) to open the air to the back area and continue putting more air into the carcass until the air reaches the back area and starts swelling (bulge). This technique works well on sheep, for goats most of the time but on cattle, won't be effective, especially on Calfs.

@rachidhassia199

Ай бұрын

Hhhhh😂

This is original content... No facade, no make up... Just an ordinary life of a farmer. Keep original!!

@butcherbennytee1983

9 ай бұрын

Thanks mate

great to see this again, my dad this in Switzerland in 1959, keep up the good work and GOD bless you

@butcherbennytee1983

8 ай бұрын

Thanks, you too!

When I was in New Zealand, I went to an abattoir in Invercargill city Southland. I couldn’t believe how quick and efficient the workers were with both sheep and cattle.🏴󠁧󠁢󠁷󠁬󠁳󠁿🇬🇧🏴󠁧󠁢󠁷󠁬󠁳󠁿

@pronankh

9 ай бұрын

❤

@cosmoray9750

9 ай бұрын

Rare white-lipped deer spotted crossing ..... kzread.info/dash/bejne/gqWozsh9gperaKQ.html 🦌

@chadfairey3745

2 ай бұрын

Im from invercargill and worked at prime range meats pretty much all lambs come out like this

I've seen people blow into it with a hose, never thought of the compressor. I thought you would start skinning it with a blade, but love the way you used your fist. I'm going to give this a go when the time comes. Such a no fuss way of skinning. Loved it.

@DL101ca

9 ай бұрын

Doesn't work for all types of animals.

@butcherbennytee1983

9 ай бұрын

Thanks

@ttkddry

9 ай бұрын

@@DL101ca Hey, can you clarify which animal it does not work on (softer skin like rabits? Deer?) and perhaps why? I am most interested in testing it on various animals though, it sounds like a great idea

@OffGridInvestor

9 ай бұрын

My father has ALWAYS used a fist just rolling thru it. Amazingly the butcher started the skinning exactly how we do.

@OffGridInvestor

9 ай бұрын

@@ttkddry honestly if you can't skin a rabbit by simply pulling the skin, you shouldn't even try butchering

This was truly informative and fun

You have definitely found a great way to skin a lamb. I am sure that as you work with your process you will find there are other animals you can do the same with. It would seem that if you could sell the hide that buyers would be more likely to purchase a hide that was not cut by a knife.

Impressive, Benny is a master of his art.

@butcherbennytee1983

9 ай бұрын

Thanks 👍

This looks extremely professional.

Wow, that's amazing 👏 ... you have no idea how difficult it is when we have to perform our ancestral ceremonies 😂😂😂...now its going to be so easy. HELLO FROM SOUTH AFRICA 🇿🇦

Mate I know very little about butchering and I'm new to hunting but I found this so interesting. I think it's great to experiment and try new methods in every craft and skill.

@butcherbennytee1983

8 ай бұрын

I'm always on the lookout for easier more efficient ways to work👍

That’s a CLEAN work! Bravo.

@butcherbennytee1983

9 ай бұрын

Thank you very much!

Great demonstration! Similar approach to how my dad taught me (middle eastern technique). I have subscribed to learn more from you! Thanks

I really like your technique and this technique is damn good and useful .love from kashmir india ❤

A great job , quick, clean and properly done, i loved it!

@butcherbennytee1983

9 ай бұрын

Thank you very much!

Hi BBT. It's interesting to find that you inflate the lamb before skinning. In certain parst of Nigeria we do the same, by blowing (yes you read right, blowing) air into a slot cut ito a leg joint. However, this is primarily to allow us to use razor blades to shave thé hair off the skin. We remove the hair this way because the skin is comsumed either as part of the cut in some instances but more commonly separately as a delicacy.

@butcherbennytee1983

10 ай бұрын

That's good, it's interesting how different cultures do things. Thanks

@354sd

10 ай бұрын

When I awoke this morning,I never thought I would learn about this.Thank you.

@ocayaro

10 ай бұрын

As in China.

@arffadailey8055

9 ай бұрын

Ian Tubby ,Australian wiltidam sheep says leaving the skin on hair sheep .Doing them like pig is the way to go. Lamb cracking, lubly. Skin value is so low now nothing to lose.

@uncletiggermclaren7592

9 ай бұрын

Interesting to know that, thank you mate.

Great idea using a compressor. I skin Roos and they can be tough so this method might just make it a bit easier. Thanks for the video.

@butcherbennytee1983

9 ай бұрын

I think it would be good on roo's👍

@OffGridInvestor

9 ай бұрын

My uncle was pretty eccentric and broke and used to eat road kill roo as long as it was still warm. I hit one once with a tanden trailer, juvenile female in PERFECT condition and I couldn't even cut thru the tail leather. Ended up eating the back legs and turfed the rest. Didn't have any rig to hang it at my place and was the only roadkill one I've eaten.

Great job Mate. Salute from America. That was the quickest time I have ever seen.😃

@butcherbennytee1983

9 ай бұрын

Thank you very much!

I like your toolbelt and scabbard. The move at 5:40 was top notch. I always use my index and middle finger to spread and protect the guts. Your method is much better.

@butcherbennytee1983

9 ай бұрын

Thanks mate, yeah it's a pretty safe way to ensure you don't split its insides open.👍

@jesusisalive3227

9 ай бұрын

I agree, never seen it done like that, pretty slick!

Defiantly different from the classic method, but with the skins coming off that clean it will make any processing of them easier, with no cuts or tearing. 👍👍👍👍👍

Awesome! Definitely going to try that

Wow that was amazing! Thank you for sharing.

@butcherbennytee1983

8 ай бұрын

Thanks 👍

You've got mad knife skills. Clearly not your first rodeo. Very nice job mate. Thanks for sharing your content.

@butcherbennytee1983

9 ай бұрын

No worries, thanks for watching. Cheers

I've always heard about this technique 1st time seeing it thanks for sharing mate

@butcherbennytee1983

9 ай бұрын

No problem 👍

My grandpa used to blow with a tube himself! Thank you for bringing back some memories

@butcherbennytee1983

6 ай бұрын

No worries, cheers👍

Went out with a roo shooter one night years ago. He would work large paddocks in a zig zag pattern & hook up the roos on a floorless trailer & let te guts fall out on the way . Then just follow the trail back shooting foxes. he would skin the foxes with a compressor mounted on the trailer. Very clean skins!!!

@OffGridInvestor

9 ай бұрын

I heard of someone in the late 80s who paid for a new 4x4 entirely with fox skins

GREAT instruction, good job. Thanks.

@butcherbennytee1983

9 ай бұрын

You are welcome!

I have gutted a pile of deer in my 64 years of hunting BUT I JUST LOVE THAT STYLE WITH THE USE OF THE KNIFE AGAIN'ST YOUR FOR ARM !!! THANKS ! PS I HAVE BEEN USING AIR ON DEER FOR YEARS WORKS GREAT

@butcherbennytee1983

9 ай бұрын

Cheers mate, yeah you can never stop learning new tricks and tips👍

That was very efficient and clean

Excellent. Professional. Clean. Fast. Well done! :)

@butcherbennytee1983

9 ай бұрын

Thank you very much!

Last deer we got I was asked to bag the meat after caping it out. Mate remembered how his Grand father would skin the Lambs. Same deal, a small cut above the knee joint. Big enough to get a finger in and work it around to loose skin. The Grandfather then pursed his lips and manually and alone blew the carcass up. His beguiled grandsons massaged the beast to MOVE around more expelled breath from Grandad. A Farmer/ Worker from the Balkens usually made a vest from the fleece, after the BBQ.

My father was in the Middle East with the airforce, he told me about the local butchers blowing up cattle with bellows then beating them with broad sticks to release the skins. Good idea with the lambs mate.

@butcherbennytee1983

8 ай бұрын

Cheers

I’ve heard of using compressed air but never seen, thanks for sharing Peace be with you

@butcherbennytee1983

9 ай бұрын

Thanks

Excellent work Sir 👍 👍

@butcherbennytee1983

9 ай бұрын

Thank you! Cheers!

Absolutely delicious they are. Great work in skinning them out.

@butcherbennytee1983

8 ай бұрын

Cheers

I find this amazing and really time saving,Benny. Also whenever we had some party in the village and we could be skimming a carcass, My fellows would say "IT'S SKIMMED WHILE HOT", meaning to skim it right after getting it down😅

@butcherbennytee1983

8 ай бұрын

Thanks mate, yep I skin as soon as animal is dispatched 👍

@stephenmwanzake

8 ай бұрын

@@butcherbennytee1983Thats so much amazing, any dangers or difficulties which can be incurred when skinning long after dispatching the carcass?

Nice quick one. I have one heading for the freezer next week.

Good on you for trying the air I've been doing it for a few years and won't go back to old ways that oz kiwi fellow love to knock other homekill methods I think he's a glori hunter my clip was Kerry homekill on KZread I didn't know it was being recorded but thanks for carrying on the idea marks beautiful job of the carcass and if you want a good pelt to take no fat or knife marks keep up the good work

Love the way you handle your knife's.

@butcherbennytee1983

9 ай бұрын

Thanks 👍

made it look easy sir clean work cheers Jim

@butcherbennytee1983

9 ай бұрын

Thanks 👍

عمل رائع من جزار مبدع 👍 تحية لك من المغرب 🇲🇦

@DIDONAIOUNAIOU

2 ай бұрын

زعما يسمع هو بل مغريب نتا قلو بنغلادش يفهمك خير

@DIDONAIOUNAIOU

2 ай бұрын

😂😂😂😂

Benny that's an excellent and impressive video. I would suggest you do a much more detailed version. Thanks brother

Nicely done Sir.😉👍 I'm keeping that trick for whitetail deer 😃

@butcherbennytee1983

9 ай бұрын

Thanks 👍

@martino7263

9 ай бұрын

I was thinking about the same thing, but I have a problem, here in Italy we use to cut the animal open in the field to remove the intestines and leave them there, so the hog/deer can't be filled with air anymore.

Excellent, we will be butchering our two lambs in October (Canada) so this is something I'll try.

@butcherbennytee1983

9 ай бұрын

Awesome 👌

Impressive work 👏 👌 👍

@butcherbennytee1983

11 ай бұрын

Thanks 👍

Oh WOW! Thank you for teaching us that.

Always a pleasure to watch an expert in their trade.

@butcherbennytee1983

8 ай бұрын

Thanks

I got to help our local host on Crete with the prepping of the Easter lamb 30 yrs ago. They used a bicycle stand pump, same method. Fun fact, the use the same blowing up technique in the prep of Chinese duck Beijing style

@rideordietheyretring2tranx382

9 ай бұрын

my mouth just watered

@DL101ca

9 ай бұрын

​@@rideordietheyretring2tranx382from the bicycle pump ? Weird fetish...

You're very efficient. Seems like getting more pressure in would help, something to tie and pinch the air pipe in the leg hole. But it needs to be quick too, maybe some rubber strap you can torque up and quickly release.

Wow! I am very impressed!

@butcherbennytee1983

9 ай бұрын

Thank you! Cheers!

Beautifully done

@butcherbennytee1983

8 ай бұрын

Thank you!

Thanks for sharing mate I give it a go and was definitely a lot easier

That was really impressive!

@butcherbennytee1983

9 ай бұрын

Thanks 👍

I learned something ! THANK YOU !!

@butcherbennytee1983

8 ай бұрын

Glad it was helpful!

Wow amazing! I'm going to try that !

Great job sir 💜

What a smooth operator!

@butcherbennytee1983

8 ай бұрын

Cheers

That was fast and clean 👏👏👏

@butcherbennytee1983

9 ай бұрын

Cheers 👍

Great job, good video. Subscribed keep them coming.

@butcherbennytee1983

9 ай бұрын

Thanks, will do!

Cheers from texas amigo, well done 👍🏼

@butcherbennytee1983

9 ай бұрын

Thank you! Cheers!

As a hunter and trapper i have tried the compressor trick on many animals from deer to beavers and no ut does not help at all. It is fun to see them blow up . But it doesn't help remove the hide. You can clearly see with ever stroke of his knife the skin is still firmly attached to the body. And the air doesn't rush out with ever litte cut. Just watch him pull the skin from the brisket. I wil give credit were its dew. He did a great job on this sheep

Freakin Awesome ,thanks mate it will revolutionise my processing

@butcherbennytee1983

9 ай бұрын

Glad it helped!

Excellent video mate. Cheers

@butcherbennytee1983

9 ай бұрын

Thanks 👍

Hello mate, you reminded me when with dad, we did it with the foxes. It makes the job a lot easier, greetings from Argentina

@butcherbennytee1983

9 ай бұрын

That's awesome! Cheers

Saw this method done in Greece on Andrew Zimmern’s show Bizarre Foods about 15 years ago.

Fascinating... just fascinating☺️

@butcherbennytee1983

6 ай бұрын

Cheers

That was brilliant. Now I’ve seen everything 👍.

@butcherbennytee1983

8 ай бұрын

Glad you enjoyed it

Good job 🙌

Hey Benny nice skinning job bud quick and clean, I’ve slaughtered 100,000 plus over the years plus beef nd goat nd deer nd pig , but nice clean job bro, so much prefer doing in the country side rather than the big white shed, good job and educational for the masses

@butcherbennytee1983

9 ай бұрын

Cheers mate, thanks a lot. Yeah I would take the great outdoors any day over the four walls.

Very cool! Thanks!

Hats off mate all the way from Tangier

@butcherbennytee1983

11 ай бұрын

Cheers👍

we use the same method since hundreds of years but we use our mouths to blow into the sheep not compressor, nice content

@patmiddleton3947

9 ай бұрын

You must have powerful lungs.

@DBcooper1111

9 ай бұрын

@@patmiddleton3947 lol, that's true 😅

@Lightning-Man-1954

9 ай бұрын

My friends Grandfather in his 80s still did this. Most young people won't try old ways. There is so much knowledge in old and new ways. The Karcher water blaster is perfect to remove the fat left on the Cape, of any fur pelt. You then immerse the Sin now minus the fat into the tanning solution...make a sheep vest. Modern twist to skinning and tanning.

السلام عليكم ورحمه الله وبركاته تحياتي لك سيدي كنت من قبل اسلخ بطريق اخرى ولاكن كرقتك التي تشبه بها رائعة جدا احسنت تحياتي لك من الجزائر

Good job! I do respect your job, pleasure to see professional. Regards from Ukraine :)

@butcherbennytee1983

8 ай бұрын

Thankyou 👍

That's how my dad used to do it but not using a compressor. Made a small slit in a hind leg just above the toes. Shoved a clean wooden stick up a few inches than blew it up by mouth. We loved doing that me & my cousins every Greek Easter. Than you hang it up to skin way easier.

@butcherbennytee1983

7 ай бұрын

That's awesome

Perfect! Going to try that on my next deer! Thanks

@DL101ca

9 ай бұрын

Try scaring them to death, so you have no air leaks from the wound...😂

Well done You got a feed and a couple of seat covers for the ute

@konarider1215

2 ай бұрын

Was just thinking they would make decent seat covers lol

Very informative.

Awesome job 👍👍👌

@butcherbennytee1983

9 ай бұрын

Thank you! Cheers!

Nice work!

@butcherbennytee1983

9 ай бұрын

Thanks!

That’s so much better easier cleaner than just punching it off I think I should try this myself

Truly amazing 🤩

Used this method as a teenager for cows, although I had them hoisted in the air so I could get to the back easier, very efficient method.

@butcherbennytee1983

7 ай бұрын

Excellent!

Молодец, было интересно, спасибо за такой ролик

Looks like it definitely makes it easier, a true test would be on an old dog tucker ram, if it works on them I’m sold

@butcherbennytee1983

7 ай бұрын

Awesome

Awesome machaallah, thanks for the video❤❤❤❤👍👍👍🫶🫶🫶

Using aircompressor to skin a lamb it s very useful thanks For your méthode .

@butcherbennytee1983

11 ай бұрын

No problem 👍

Good job mate

Great idea 👍👍👍

@butcherbennytee1983

6 ай бұрын

Cheers

:) wow! that's actually very efficient

@butcherbennytee1983

8 ай бұрын

Thanks

I didnt think it would be too much different other than in scale of size than how we skinned a rabbit. Was very fast work interesting video thanks . I subbed and liked. Stay safe.

@butcherbennytee1983

9 ай бұрын

Thanks for watching!

محترف وعمل جد متقن 👌🏼👍🏻

@butcherbennytee1983

11 ай бұрын

Thanks

Well done !

@butcherbennytee1983

7 ай бұрын

Thanks

Hi, impressive work! What’s the metal thing you lay the sheep initially called? Thanks

@butcherbennytee1983

Жыл бұрын

Thanks, I just call it a cradle. It's just a simple frame I made up to hold the front shoulders in the "V" piece.

I tried this recently and I was able to punch the skin off. Usually I end up cutting the skin off. What are the dimensions of the rack you use on the ground, I struggle to do the legs, the rack looks like it helps.