Quality video again mate keep them coming. Coming to Xmas . Think you’d do a whole ham video at some stage? Cheers

@angelamarsland2948

7 ай бұрын

Yep would luv to see a ham vid . Thx for the content..

Great video Benny, I like the way that you take the time and give alternate cuts of meat. I haven’t processed any as yet but looking forward to trying. You have given me great confidence to have a go!

Great video thanks; I worked for a pork Butcher in the 70's in a market town called Hereford, from where the bulls originate, and from the carcasses we produced all that you've demonstrated, plus we made pork pies from hot water pastry; these were all sizes, some hand raised and others using a dye mold. Also made faggots and brawn from tha pig meat. Was a very enjoyable job for a student.

Great tutorial Benny, Thanks. 🙂

@butcherbennytee1983

7 ай бұрын

No problem 👍

Your the man Benny Tee, handy on a blade

@butcherbennytee1983

7 ай бұрын

Cheers mate 👍

When I first saw the screenshot, I though you were giving someone a massage 🤣🤣🤣

@JontyBlue67

7 ай бұрын

ROFL...same 🤣

@butcherbennytee1983

7 ай бұрын

🤣🤣🤣

@John-ou4rm

21 күн бұрын

Admittedly when this appeared on my suggested videos I was like Oi Oi..

Awesome work Benny 👌🏾 what brand of knives are you using or prefer ?

Another great video Benny, than you

@butcherbennytee1983

7 ай бұрын

Glad you enjoyed it👍

Great video! I have some questions here. How do recommend to cut the bone if we don’t have a saw? Why do you scar the meat and how will you cook it later? From what I’ve understood you cut it based on how you would cook it but I have no idea for what recipes you’ll use it.

54 thousand views and only 767 likes! They're forgetting about the likes, huh! 😐

Nice! 👍😊

@butcherbennytee1983

7 ай бұрын

Thanks! 😊

Thanks for this!

@butcherbennytee1983

5 ай бұрын

No problem, hope it was helpful👍

Great video as always, what weight was this one?

@butcherbennytee1983

7 ай бұрын

Thanks, this on was 44kgs👍

this is snowball from Animal Farm. I recognise that pig anywhere

Thought that was a human at first glance... 😊

BACON!!!!!

Hi .Very informative in your process .Unfortunately you make very nervous with way you handling the knife when you're scoring the pig shoulder .

@drewcarr1

7 ай бұрын

He makes me nervous with the band saw..

@butcherbennytee1983

7 ай бұрын

Been doing it a long time and never cut myself👍

sÜTNI JÓ ,DE MÁSRA NEM ALKALMAS!!!!!

What is the name of the knive sir,

@butcherbennytee1983

5 ай бұрын

In this I use a Victory Boning knife and a Victorinox breaking knife. Both very good knives in my opinion 👌

@HPKazan

Ай бұрын

@@butcherbennytee1983The very best butcher knives. They are superb.

Да ты любезный половину свиньи выбросил в отходы. Как так могло получиться.😠😠

@glenhehir3833

7 ай бұрын

Like he said, he’s turning it into sausage. So not wasted.

And this is a Hungarian style: kzread.info/dash/bejne/l4dpxNGge87eZZc.html

😚 promo sm