It's now a regular occurrence in my house that my husband asks me where I got my recipe and I answer "from the b-roll guy."

@JoshuaWeissman

4 жыл бұрын

ayeeeeee

@mikehuntsmels9680

4 жыл бұрын

Anne begin Are you quebecoise cause you're a tabar-snack

@zanzy654

4 жыл бұрын

This is more or less the same thing I tell my mom whenever I start a new fermentation project...

@GasolineDiamondJD

4 жыл бұрын

fast flow fishing wayon woir a tabar-snack 😂👌

@AnNguyen-st6gj

3 жыл бұрын

@@JoshuaWeissman ò

"if that doesn't get you going, I dunno what will" The answer to that is b-roll

@athenearosa

4 жыл бұрын

Hell yes! B- roll is the food porn I live for.

@mariobk1064

4 жыл бұрын

athenearosa wtf.....porn?

@jutde

3 жыл бұрын

Mario BK10 “Food” porn. I.E. watching pros do something amazing that you thoroughly enjoy but can never do as well as they do.

@mariobk1064

3 жыл бұрын

Justin De like food wars ?

@faker8339

3 жыл бұрын

Mario BK10 fun fact about food wars the creator of food wars was originally a hentai artist (or hentai mangaka) which is why you see the characters get an orgasm when they eat, if you search up “Shun Saeki” you will probably see some of his “cultural” work

Josh:“There’s another common way it’s eaten” Me: BAO BAO BAO BAO BAO BAO

@FunctionallyLiteratePerson

4 жыл бұрын

包包包包包包呀~！

@vivekmathur3514

4 жыл бұрын

Also .. chasu pork in RAMEN

@PixelBytesPixelArtist

4 жыл бұрын

bruh you forgot the zi, now how will we tell it’s a bun smh

@LookupintheAER

4 жыл бұрын

@raisa 9 Siopao in the Filipines!

@yongli8276

4 жыл бұрын

Evan Hansen Bag bag bag bag bag bag ya sound

Rewatching this and showed it to my Chinese father-in-law: "Too much work. Just use the jar sauce, it's very good."

@CallistaRhian

3 жыл бұрын

Yup, my parents have always used Lee Kum Kee char siu sauce 🤣

@NullAndVoidTV

2 жыл бұрын

@@CallistaRhian oop im putting that on my list when i go to my asian grocery store lol thank you

@jasN86

2 жыл бұрын

I wouldn't have known you can just buy it. SCORE!

@markied2873

2 жыл бұрын

Lmao

@williamjpriest7475

2 жыл бұрын

Living in China I can say the sauce is pretty authentic

"how do you want your pork shoulder, sir?" Josh: B O N E L E S S like my pizza

I sense some Char Siu Bao coming later this week....

@FunctionallyLiteratePerson

4 жыл бұрын

叉燒包呀~！

@brendaajamu7152

4 жыл бұрын

@@FunctionallyLiteratePerson sorry, I don't speak English what did your say?

@FunctionallyLiteratePerson

4 жыл бұрын

@@brendaajamu7152 do you mean you don't speak Chinese? It says Cha Siu Bao, or Cantonese bbq bun.

@ai00436

4 жыл бұрын

@@FunctionallyLiteratePerson chinese is the ethnicity, not the language

@FunctionallyLiteratePerson

4 жыл бұрын

@@ai00436 no, it's not. Chinese is a language with many dialects. There are many ethnicities considered "chinese," such as Han, Uyghur, Yue, Hui.

I know this isn't the way my family abroad makes it, but this is definitely how I make it here without access to all the ingredients at my grandma's local market. Thanks for making your videos accessible for people living in midwest America too and taking into account that we can't always get ethnic ingredients.

Josh, this was friggin' amazing. Made this last week, worked like a charm, perfect step-by-step. Can't thank you enough, first time was the charm for sure. Sooooooooo goooood!!!!!

For what it’s worth, you’re the raddest home chef I’ve come across in personality, video quality, technique, and recipes, imho. I enjoy a few other chefs as well, but you’re my fave! Another great video. Cheers. Good luck in the contest!!

@sandrawolff1786

2 жыл бұрын

Agree! =D

@WORTH-IT-MAN

2 жыл бұрын

BABISH?

hey Joshua love your work. your videos are very easy for foodie home cooks to understand, so that's why i often link your videos when my friends ask for recipes. i am a line cook, and i definitely appreciate the nuances of watching you produce chef level cooking i often pick up on random things you do like how you set up your station, or a specific technique on something like how you hold a tool a certain way or mix some batter. btw, love your new kitchen. bbbbbbbbbbbb roollllll

You know this is nice classic Josh. A bit more accessible and easy going, speaking at a calm pace, seemingly a bit more peaceful. A pleasure to watch and follow a solid recipe.

I couldn’t believe I have strong tendency to try your chinese receipts even as I am a Chinese. I could follow a lot of Chinese master chiefs to make this and I wanted to choose yours. You are the bomb! Love your style and enjoy so much of every single episode. Thank you!

I’m from Mississippi and that’s the most southern “Dammit” I’ve ever heard.

Roses are red, I really like lime Your B rolls are getting better every single time

Out of all chefs you sir are my cooking hero. The way you make such amazing cuisine so acceptable is nothing short of magic!

I have a busy life, but I always look forward to your videos every week. I pause my life to stop and watch these and then make my grocery list. Thank you I love to cook and I feel I am in cooking school with you and you also give us the confidence to do this. Thank you 1000x plus

I made this and some bao buns for the first time and served it to my family as the first meal I made on my own, from buying everything, to cooking and they loved it!

@meander90

2 жыл бұрын

you know bao buns just mean "bun buns" right

@kalebpyle7476

7 ай бұрын

Pfp looks real feminine for it to be the first meal you’ve ever made and even then that’s sad if so

Ahhh awesome! The way you cook it (in an oven) is spot on. The marinade is almost the same as me and my moms; we just add a couple cloves of garlic, some ginger, and a mix of light and dark soy. You should definitely try your hand at Hainan Chicken, I think that dish would be right up your alley. Chicken poached in chicken stock, which in turn is used for cooking the rice. Best of all, one of the best dipping sauces IMO, the ginger scallion sauce.

I'm about to put this together for a second time. The first time was already mind-blowing, and I didn't have the fermented bean curd. I have everything now. Can't wait to enjoy this at it's fullest.

Always the best cooking and instructions! Thanks for keeping it real

as an asian (chinese) i'm always weary when non-asians attempt asian recipes but this was pretty spot on. not how my mom would do it lol but pretty close!

@cjchen822

4 жыл бұрын

麦芽糖/蜂蜜都没加怎么算得上正宗? 不要惯坏他们

@kxyr28

4 жыл бұрын

@@cjchen822 我妈妈也没加麦芽糖/蜂蜜，还是正宗leh。他的比较基本一点但我觉得还差不多吧

@xinchunzhu3023

4 жыл бұрын

@@cjchen822 他加了蜂蜜呀。。。

@Kakyyoin

3 жыл бұрын

Xinchun Zhu Yeah me too

@tigoid

3 жыл бұрын

@Gee Powa ahhh yes... The good old racist remark no one asked for

Made this for dinner tonight for papa's Char Siu Bao recipe and let me tell you this pork comes out amazing. I cooked mine longer for extra crispy bits and it was perfect. I followed his recipe exactly with no ingredient substitutions (except not having bean sauce). I kept eating it while cutting it up. Highly recommend, it's pretty easy. Thank you papa love you

@ally.-.2176

9 ай бұрын

I couldn't find the bean curd anywhere and didn't have the means to order it yet, trying it today, I'll be back with results lol

@kalebpyle7476

7 ай бұрын

@@ally.-.2176guessing it didn’t work out to well

Hey Joshua, I've been watching your videos for a few months now. With your guidance I've made several of your recipes including this one and New York freakin' bagels. All recipes have turned out amazingly well. Thanks for doing the legwork to find the best versions of all the recipes I've tried. I'm a big fan. Thanks.

It looks delicious! Love the videos, love the B-roll, and thank you for the metric conversions!

Roses are red violets are blue... *PORK BBQ*

@bakinitright6637

4 жыл бұрын

That was actually pretty decent!

@bakinitright6637

4 жыл бұрын

@@never100x That was the worst yet

@MeAndI338

4 жыл бұрын

jones bbq and foot massage

@bakinitright6637

4 жыл бұрын

@@MeAndI338 worst yet

@thesnaker4358

3 жыл бұрын

@@MeAndI338 lmaoooooo i remember that

I usually don’t like when people self promote for contests and stuff, but this guy deserves the votes.

@albinospino3089

3 жыл бұрын

"I usually don't like when people advertise their product." *What*

@jh9875

3 жыл бұрын

@@albinospino3089 what? I never said he shouldn’t advertise himself. I think you’re confused.

@albinospino3089

3 жыл бұрын

@@jh9875 It's an analogy, and what you said was incredibly similar. I'm not confused, you are. I wasn't directly quoting you.

@yukisnalda2268

3 жыл бұрын

You’re very smart NOT!

I like what you did with the beat over the brushing of bbq very nice detail

Love your videos and personality! Makes watching these so fun! You’re doing awesome and thank you so much for sharing!

The most satisfying moment for all video of Josh *b-roll*

YES CHAR SIU BAO! I will be waiting. I’ve made baos so many different ways. I can’t wait to try the way you make it with this bomb char siu

I love how exact you are with your ingredients, that's how I am when I cook

Oh My, It is so yummy. Thanks for the recipe. you are the best.

Back when Weissman was on top. Before it turned into a company endeavor. Loved this channel

The struggle he had with the tupperware, I felt that.

I love your videos I've been sharing them with all my friends who love cooking

I am loving this channel, making Char Sui tomorrow! Thank you, can’t wait to check out the rest of your stuff!

I’m Chinese and I approve this recipe Nice job

i would love to see what you eat in a week's time... also what you usually keep in your pantry an refrigerator

I found you on tik tok. My wife loves cooking shows but your the first one to make me excited to cook and try make foods I've always loved thank you

Love your approach in the kitchen. Amazing, simply amazing 💚💙

Everyone we must promote Joshua weissman on every popular food channel. He must gain popularity.

i love how josh talks to us or me everytime like as if im actually gonna try to make this

This dish is simply outstanding.

This was so much fun exciting to make and especially delicious. I have to thank you because since I have been watching and waiting in anticipation every Friday what your going to put out for that week, you have helped me build my courage to try different things. I know have my starter going for my Sourdough bread going to feed tomorrow and start with my leven and see what happens. Thank you again Joshua looking forward to your cookbook

I am from Hong Kong and I love Char Siu.Your method was quite nice to try often but actually in Hong Kong,we seldom add hoisin sauce and never add food colouring into Char Siu.Some of the Char Siu here adds a lot of honey and the marinade.Still,your Char Siu was excellent!

@FunctionallyLiteratePerson

4 жыл бұрын

我愛叉燒！香港人加油呀~！

As soon as he talked about the voting I literally paused it and voted!

We have this every year for Christmas! Thanks for sharing how to make it

Hi Joshua, I’ve been a long time subscriber but never made a comment on your channel but I will for this recipe because I made it today and marinated it for two days and it was amazing! Thank you for sharing your recipe😊

Char siu FTWWWW 🤤

That water on the bottom on the tray trick, holy shit! Changed my life again Josh!

I love the b-rolls so much I love your videos man and the editing into them keep it up

hi joshua! my mom passed away a few weeks ago due to covid and i never got her char siu recipe. thank you so much for sharing your char siu recipe. im going to make some char siu tonight in her memory...

I just recently got all the ingredients to finally make this. However, the red bean curd I got is chunky. Does it matter if I use that as long as I blend it?

"there's a very common way that this is eaten" Me: *b-roll!* "And we will be discussing that next week"

@thresh-

4 жыл бұрын

Yeah that was kind of a bummer lol

@wayneshum

4 жыл бұрын

What is b roll man!?

@Revoltine

3 жыл бұрын

@@wayneshum It's a filming technique. You can google it, ya know...

I've been looking for a recipe I can cook for my hubby that's simple enough for me but yummy enough for him, and I think I might have finally found it. He's a great cook and is actually Chinese, so I can't wait to surprise him. Thanks for the great tips!!!

this is the second video of seen and i'm already enjoying the b-roll thing. also as mentioned below, the use of metric and imperial is very generous of you!

I stay to the end of these vids not for the food porn, but the “b-roll” cut to black bass-drop

Yeah! Under 100 still!!!! Love ya man! PS: I voted! Thumbs up for everyone who voted as well 😎

hands down my favorite thing at the buffet

First time watching one of your videos. Loved it! Subscribed good sir! Cant wait to binge a ton and learn some great stuff!

Damn i'm so early Josh is still on the A-roll

4:08 “Flip...” and there you go.

@IRLTheGreatZarquon

4 жыл бұрын

"darmn it" *Texan dialect intensifies*

I have been searching for a recipe like this forever!!! Thank you I can not wait for the bao recipe!!!!

Just made this. Everyone is happy. Thanks for the recipe

All this food looks so good, I would love to cook it but it’s probably like tons of money

@Forevertrue

4 жыл бұрын

I am worried that Weissman bought it.

YES I. FIRST!! TIME TO MAKS PORK!!!

@happyblt624

4 жыл бұрын

this first

@johnlush8802

4 жыл бұрын

Careful, he's a hero!

Holy duck the best cooking channel ever

Day 216: Joshua left the cabinet door cracked at the end of the video. I’ve been stuck in here without food or water, just the really good smell of the kitchen. This is my chance.

When you coughed at the end and mentioned your fever, my heart jumped. Then I checked the posted date.

worked amazing my family loved it!

Love you bro! Learned tons & truly appreciate your love of cooking. My lady is used to my 'B-Roll dance' as your vids ends, when the bass drops SO DO I!!

Please school us on how to make a delicious Vietnamese grilled pork, and a grilled pork bahn mi, the roll too!, with special Mayo, which based on your whopper video you are a mayo fan lol. :) thanks

As someone from HongKong, I can say that this looks so damn good, just like the stuff we have everyday

@FunctionallyLiteratePerson

4 жыл бұрын

香港人加油呀~！

@jasminekong5463

4 жыл бұрын

Evan Hansen 光復香港！

@FunctionallyLiteratePerson

4 жыл бұрын

@@jasminekong5463 時代革命！

I love all your videos! Thank you so much for sharing your plethora of incredible cooking knowledge with us! I made this for Easter dinner and it came out so awesome! I wish I can post a photo! Thank you so much! Much love to you! Thank you! Thank you! Thank you! 💜💜💜💜💜

I couldn't find red bean paste so I used red bean miso. Came out great. Thanks for the recipe!

Hmm, for Chinese people in my country, the traditional way for the red coloring is using red koji and I was so sure you, the king of extra, was definitely going for that. Never heard of using the thing you mentioned though (sorry, can’t really catch what you said, was it soaked woodchips?)

0:00 don't forget to breathe my guy

This was so easy to make and easy to love. Going to make your Tonkotsu Ramen today. Thank you

THAT COLOR IS MARVELOUS!!!

Who doesnt Love a good bbq pork? Am I right or am i right

@JeanMarceaux

4 жыл бұрын

Muslims 😔

@matic3388

4 жыл бұрын

@@JeanMarceaux wait you cant eat meat?

@JeanMarceaux

4 жыл бұрын

@@matic3388 Muslims can't eat pork, it's forbidden by their religion.

Bruh why does this guy look pretty cute like not gonna lie

@honkyhonk

4 жыл бұрын

Super cute. Exactly my type. Long hair and can cook 👌

@cryochus4074

4 жыл бұрын

demolazy and you’re any hotter than he is?

Love the vids, great content. Thanks Joshua

Such dedication! It looks delicious. Especially right before you were about to flip it, man, the carmelizaition on there!

叉烧 aka “cha shaw” in Mandarin, “cha siu” in Cantonese

@FunctionallyLiteratePerson

4 жыл бұрын

Cantonese is origin of 叉燒, so it's usually pronunced the canto way. First word is like ts and ch melded together, followed by a high "ah."

@keffinsg

4 жыл бұрын

It is definitely not "cha shaw". Go back to mandarin class.

@jawnweak

4 жыл бұрын

keff 你说你妈呢

When the video has just been uploaded but it has 7 likes with 0 views

Thank you Joshua! My family loved the kimchi I made from your recipe, it was a success.

Idk why you don’t have millions of subscribers yet man. Great content, great style, and great editing. Keep it up! Love the videos and recipes buddy👍

a combination of the third and fourth pronunciation would have been perfect! - a native Cantonese speaker

@FunctionallyLiteratePerson

4 жыл бұрын

我識講小小廣東話，I sent him a link that hopefully helps with his pronunciation of 叉燒。加油呀~！

It’s pronounced as cha shao in Mandarin though IDK how to say it in Cantonese🤔

@Eugene24820

4 жыл бұрын

Cha siu lol

@sophf6401

4 жыл бұрын

Eugene Kwan ooooo thats cool

reusuable plastic bowl covers work great they even sell some the size of roasting pans/ pyrex

Made tonight. Absolutely delicious!!!!

me: starts cackling after hearing his pronunciation of char siu because its my favorite dish and im chinese

@jonnsinkuo7841

4 жыл бұрын

Chinese too, and have no idea how to pronounce it

@jacksonsun9050

4 жыл бұрын

Jonnsin Kuo it’s pronounced as “tsa siew” (cantonese)

@jackni2435

4 жыл бұрын

Or 叉烧 (cha shao) in Mandarin pronunciation

@jchungTO

4 жыл бұрын

A little secret, ask for a cut that is half fat and half lean.

Joshua: I'm making char siu Chinese cook: He can try.....

Josh of course we're watching all the way through. We love your cupboard talk.

I am at home watching this video drooling I guarantee you I am making this dish. I subscribed this morning and have been hooked ever since.

I just realized we've been living inside your cupboard... It's dark in here :(

6:26 ye boi is thicc

@joeyoung1498

3 жыл бұрын

Lol

goshhh the colors are perfect

i like your banter, gift of the gab, as we say in Liverpool England.

that 🅱️ roll tho, oh my god so good