📖PRINT RECIPE (レシピ詳細): onl.la/hZVggQc 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

@animalsarebeautifulpeople3094

Жыл бұрын

Please watch DOMINION ON KZread . I BEG you to watch it since you seem to be a good person.

It was a mistake to watch it late at night. I ended buying all the ingredients online 😂 Can't wait to make ramen topped with this cha siu. Thank you!

@sugawolf35

Жыл бұрын

😂😂😂

@LForegel

10 ай бұрын

Lmao I did this with another one of his recipes and now I'm making a beef bowl at 11pm

@Allbbrz

7 ай бұрын

LOL... that's what I'm watching right now... it's 4:02Am ...

Thank you for watching!! If you cook this, I recommend you to make a big batch, and freeze for it!! So you always have a great back-up member in the freezer!! I made chashu version of Oyakodon with the off cut chashu and the sauce, and it was great! So get creative, and let me know your idea in the comment section!! ご視聴ありがとうございました！ チャーシューはまとめて作って冷凍してくと非常に便利なので、お休みの日に多めに仕込んでおくのがお勧めです！！　私は因みにこの端材とタレで親子丼もどきを作ってみましたが、これがまた美味しい！！ あなたの発想次第で料理の可能性は無限大！！　あなたのオリジナル活用法も、是非コメント欄でも教えて頂けると嬉しいです！！

@louseninsuratos8501

3 жыл бұрын

Ohhh I just done it,I actually paired it with wanton noodles and the outcome is superb,sold out for lunch,just make half kilo of my pork belly since that's all I have ,but the nice thing the sauce I make more and probably will use for veggies and stew pork ..I'm so thankful to all your vedeos ..

@CHEFSLABO

3 жыл бұрын

@@louseninsuratos8501 Great news!!! I'm so glad that I could help you to make your happy moment!!!! I'll keep working hard to serve you good contents!! Hope you'll try other recipes too!!!👍

@louseninsuratos8501

3 жыл бұрын

@@CHEFSLABO yes yes I will try another recipes if yours,thanks a lot for making it easy and yet the outcome is yummy..god bless

@averagejoe8255

3 жыл бұрын

My Japanese friend used to call this “Japanese Bacon”. His family would serve it with eggs and potatoes and toast with coffee (minus all the sauce). So now I can say I’ve eaten Canadian, American, and Japanese bacon.

@indayyabu4806

3 жыл бұрын

P

Some say math is the universal language, but I say cooking is up there too, warms heart and heals soul sharing delicious foods no matter where you from, or what your political view is. Thanks for sharing this. :')

@CHEFSLABO

3 жыл бұрын

Thanks Renpatsu!!!! I read your comment, And thinking about some kind of academic reply, But next moment I saw your name, and boooom!!!! I had a huge laugh 😂 I'm sure you know what it means 😂 Anyway, Thanks for the comment!!!

@mawkuri5496

2 жыл бұрын

taliban hates this

@Ngan530

2 жыл бұрын

totally agree👏

@bry120

2 жыл бұрын

Cooking is not a language. I don't eat bats

@mckinnonwolf7877

2 жыл бұрын

Who tf says that

Lot's of recipes of chashu out there... This one is by far the best. When it comes to food I'd follow you with my eyes closed, I've never been disappointed. Thanks for your time and the precious advices you leave in each and every step !

Update : I tried it and I didn’t expect the broth to be that delicious. The kombu is absolutely game-changing. Thank you!

Hey! Tried this today and it turned out real good! I just wanna say keep up the good work man, your recipes and videos are very easy for home cooks to follow!

I wanted to thank you so much for this recipe. I've now made it several times, always delicious even if I don't have all the ingredients on hand. You're a great teacher thank you so much !

That looks delicious! I will definitely try making this dish. Thank you Chef great job as usual!

Thank you chef’s LaBo❤👍

Hey!! I tried this recipe and I can tell you that it is really good :] I didn’t have kombu with me so I swapped it out with some dried seaweed instead (the kind they use in miso soup) It’s still really really good!! Awesome recipe Chef Labo!! Looking forward to trying more of your recipes :]

Thank you for explaining your techniques. You are a great teacher!

This was so helpful! Made for all my mates and they loved it! Thank you a lot for sharing your skills!

This looks delicious. I'm very happy to find your channel!

This is one of the best method I've learned on how to cook pork belly, and the fact that you didn't use too much oil in cooking. I already loved it, so I subscribed to your channel.

I will definitely try this for sure!!! Thank you for sharing. 🤩👍🏼

Keep it up chef! I’m so glad I found your channel! 😻

Very detail, i love it, i'll try to make it once. Thank you very much

I tried it, it's delicious! I only did two things differently, I used broth instead of water because I had just made some, and I put less sugar. Great recipe, thanks for teaching it, I will make it again!

I’m a fan of your channel! ❤️❤️❤️ Thank you Chef

@CHEFSLABO

3 жыл бұрын

No worries Jacqueline!! I'm glad that you liked the channel!! I'll keep making good contents for you!! If you will be happy with it, it will connect to my happiness in future!!! WIN-WIN👍

I just want you to know, that i love everything you do. I have learned so many things from your videos. Take care always Chef, keep on cooking ♥️😘

@CHEFSLABO

3 жыл бұрын

Thanks Lulu!!! I'll keep showing up for you!! I like your name by the way!!

Just love your work. Subscribed!

Your recipe makes this very accessible to everyday cooks! Thanks!

That looks great. Thanks for sharing!

@CHEFSLABO

3 жыл бұрын

No worries David!!!! Thanks for the comment!!!!!

Hi chef, I made this dish a few days ago, and it turned out very good. The taste was delicious. It was quite intimidating watching you made it, but I've got to give it a try and glad that I did, I'm so happy with the result. I've also made the ramen eggs (will leave a separate comment later). I want to say thank you for imparting and sharing your knowledge with us. Greatly appreciate it.

@CHEFSLABO

3 жыл бұрын

No worries Soteavy Som!!!! I know my recipes aren't easy or quick. It's because everyone else is already doing those thing. So I'm so glad you tried and liked my recipe!!

@ixm8189

2 жыл бұрын

@@CHEFSLABO hola tesoro me acabo de subscribir y ya tienes una alumna nueva. Gracias por poner los subtítulos en español para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo una alumna

Maravillosa, me encanto!

Love this!

Thank you chef ! I just made this and it's absolutely amazing !

Looks sooo delicious, I will try for sure!

It was soooo detailed, def will get it right when i try to cook this

Excellent. Love your explanation

Thankyouuuuu sooo much for sharing ! I got inspired and doing it now 😊!

Nice video thanks your chashu looks tempting! Keep up your great videos!🌟

very detail. Thank You. LOVE Japanese ChaShu 日本叉燒 & Japanese style Raman eggs 糖心蛋 & Ramen noodles.

Made this and had with homemade ramen today...... It was simply glorious! Thatnk you for sharing this with us! 🤩👍

좋은 영상 잘 봤습니다 This recipe is really good

I made it yesterday. Very yummy. Thanks for sharing the recipe.

Love these videos, keep it goin

Looks so good!

Omg! Thank u so much! Amazing! Can’t imagine the taste of it!

@CHEFSLABO

3 жыл бұрын

It's pretty good enenene0185!!! Please try it!!! Please don't forget the Ramen egg!! 👍

Nice one, thanks for sharing this recipe. Looks delicious I might try it one day.

nice video! I really want to cook this! looks delicious!

The best part is you have so much stock/cooking liquid left over that I use it for base for the inevitable ramen I make to go with the Chashu! :D

Looks really good and easy to make! I’ll have to prepare some chashu and put it in my ramen next time!

@CHEFSLABO

3 жыл бұрын

Thank you for the comment!!! Please have a go, and have some play with it!!! The possibility for creations are endless! Enjoy!!!

This is awesome.Looks like Super yummy

Wow that looks good yummm

Thanks for your recipe

Mate, that was awesome, you have a new fan and subscriber, cheers mate.

Amazing 🤩

Tasty & enticing dish, Chef ! Many thanks 😋 Kuma, from Barcelona

I like these recipes!!!

Quite an excellent tutorial!

It's mouthwatering 😊

👍 Thank you Chef ! Your cooking video is the BEST @ YT 👍

Wow so easy to follow recipe of pork chasu😍finally I can make one of this❤️thank you!!!!

Thanks 4 sharing this recipe 👍 Love from Australia.

Great video., editing , explanations. awsome show snd tell. Thank you. we want more . Keep going

yummy recipe i will surely try it

Great thank you👏👏👏

It looks so delicious I must make it ❤

Will make this 😍

Everygood instructions.

🤤 チャーシュー　を　大好き！

Hi , great channel and instructions.

Looks so good chashu pork recipe you made, thank you for sharing your recipe

I love these recipes,new subs here❤️

Hello! I just made this today and WOW it is the easiest recipe I have found. You made it really understandable. I just put it in the frig and look forward to tomorrow and tasting it. I'll be using the broiler since I don't own a small torch ( but plan on purchasing one!) Thank You

For caramelizing, you can also use air fryer. I don't have an oven and it was hard to use a pan as the pork is heavy. Just leave the pork in the highest temperature for about 20 minutes on each sides.

@Kotoamatsukami6910

Жыл бұрын

What kind of oil were you using?

@sabershein407

Жыл бұрын

@@Kotoamatsukami6910 Nothing. Just poke some holes on the pork skin and the fat will come out.

@leroytheblackninjaturtle7066

Ай бұрын

I was thinking that thanks😂

Yum

Looks yummy😋😋

Thank you

すごい美味しそう！

Very nice recipe. Looks absolutely delicious. I loved it. New subbed.

A new subscriber. Just discovered the channel by recommend, Thank you! 🤤 And hungry Just watching video, appreciate all the great tips.

Awesome! Thank you for the English caption in the video! =D

Nice job!😀

Wow! I will make it tomorrow for my Japanese husband!😋 Thank you for sharing this recipe… 💓

I like your videos and thanks for sharing 👍👍👍

Kalami ba!

Thanks for the video, Chef! Now I have a chance to cook a professional dish.. love it

@CHEFSLABO

3 жыл бұрын

Thanks Rexy!!! I'll keep it going for you!!!

Nice content, I really like the content, the explanation is good, the music also match with the environment. :D

awesome

Nice recipe I love to taste it😋

wow ! it look very tasty. Thanks for sharing

I made this yesterday and finished the prep today … just want to say the flavours were to die for. Thank you so much for your recipe and all the tips and information … it tasted like the real deal (I.e. didn’t have that “bottle” / “packet” flavour) … so happy thank you 🙏🌸

@yoyojae77

2 жыл бұрын

I made it with a rolled roast pork (that is what I had in the freezer). I stuck it frozen into a slow cooker (croc pot) with the pot ingredients and let it cook overnight. So a different cut of meat and different boiling technique from yours, but it still turned out yummilicious 👍

@CHEFSLABO

2 жыл бұрын

Great news Yoyo!! I'm so glad that I could be part of your epic cooking day!!😉 I'll be so glad if you keep using kombu!!👍 So I can be part of the help for Japanese traditional marine industry😊

awesome recipe! arigato chef!

@CHEFSLABO

3 жыл бұрын

No worries November Sky!!! I like your name my friend!!!

Yummy😋

Oh nice! now i´m hungry :D but i have to try it

This was great chef. I had to forcibly stop myself from eating the whole thing in one sitting when I finished making it.

Yummy 😋 chef, thank you. I will definitely make this dish, it looks so good 🙏🙂.

@CHEFSLABO

3 жыл бұрын

Thanks for the comment Soteavy!!! Hope you'll like it!! Please don't forget the ramen egg!!! OMG it is so good though!!

i also love to cook japanese well done love it

Thanks for posting my favorite foods, Chef!!!!!!!!!!!!!!!!!!!!! I love your channel!!!!!!!!!!!!!!!!!!

@CHEFSLABO

3 жыл бұрын

Thanks Nikko!! Come to me anytime my friend!! I'll always cook for ya!!

Lo comí hoy, estaba riquísimo, voy a tratar de hacer la receta. Salduos

Great

that pork recipe YUMMY! killing softly!!!

Very good to 😋

NICE VIDEO. VERY GOOD PRESENTATION. (SMILING)

I must do this.

Chashu is my Comfort food !

@CHEFSLABO

3 жыл бұрын

Thank you for the comment!!! It's quite useful and delicious!! Please have a try on this New year holiday!!

Perfecta la explicación... muchas gracias