Thank you for watching!! (ご視聴ありがとうございました！) This fried rice is great to replace the pork with other meats too!! (You can also use prawn!) With the tips that I showed you in the video, you can definitely cook the Pro level fried rice at home!! So have a try!! And let me know in the comment!! Get inspired with CHEF'S LABO!! I'll see you in the next one!! 今回のチャーハンは他のお肉やエビなんかでも 美味しく作れます！！ 動画にあったポイントをしっかり押さえて作れば、 あなたにも必ずプロレベルのチャーハンが家庭でつくれます！！ 是非実際に作ってみて、コメントで感想も教えてくださいね！！ それではまた、次の動画でお会いしましょう！！

@jickhertz4124

2 жыл бұрын

I always did fried rice in a rush, but after seeing your video, I want to try to give it the preparation it deserves! Btw you missed a letter 'replace the por with' (*pork) in this comment. Also I think the music got better! But I did not get what you meant with pouring the soy sauce around the pan 8:36, it mixes better? And thank god you did not put peas in the fried rice

@CHEFSLABO

2 жыл бұрын

@@jickhertz4124 Thanks Jack!! I fixed the "Por"😂 When you pour the soy sauce on the edge of the pan, you will instantly smell the beautiful aroma!! That's the good stuff. That burnt soy sauce is the key for a good fried rice in Japan!!😉👍

@edsoliman6758

2 жыл бұрын

They called it "Tyahang", usually eaten with gyoza a Japanese dumplings

@hasnahmanaf4758

2 жыл бұрын

Mop Ml Ml ml for Canon New u can Ml Ml for Ml

@lisafoodie8443

2 жыл бұрын

awww bluey... gday chef... 😊🇦🇺

Made this tonigh, didn’t have the kombu, but used smoked bacon and chicken instead. The technique of reusing that oil was great and puts so much flavor to the rice, the fried garlic finished it of. So rich in flavour, it explodes in the mouth, my kid ate 2.5 plate.

📖Print Recipe: onl.la/UztU44r 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

@The_Champion96

Жыл бұрын

Ribut yuk

@lucas.souza.f

Жыл бұрын

ありがたい

@user-ew5ys2fs5l

Жыл бұрын

、（あおわー？

すごい！フライパン一つでチャーハンが出来るなんて！

チャーハンはやっぱりこの色合いが一番好き❤️

Made this for my father who normally loves german traditional food. He was very impressed, thank you a lot chef!

It's perfect recipe of fried rice I ever seen. Thanks for share it. 🙇‍♂️

진짜 맛있어보여요!! 영상도 아주 시원하고 멋져요 한글자막 감사합니다

楽なところが1つもなくて素晴らしい👏 最高に美味そう🤤

丁寧な炒飯動画初めてみました。

I loved how you explain everything and I loved the Gunplas in the scene, lovely!!

丁寧なチャーハンですね。 愛だなぁ。

Love ❤ your fried rice recipe 😊

Потрясающе! Слюнки побежали)))

This channel is about sneaking in the Kombu, I love it

味が濃くて美味しいですね

Such a great video!!!! Well explained!! And really easy I love it!!!❤ thanks!!!🔥🔥

I made this and it is truly amazing! ❤❤❤

Ha, I have all the ingredients in the fridge, I'll be cooking this for tomorrow's lunch. This looks very tasty chef.

@CHEFSLABO

2 жыл бұрын

Yeah go ahead cybersteampunk😁 Thanks for the comment as always 😉👍

제 알고리즘에 떠서 처음봤어요. 아주 맛있어보여요 구독하고 갑니다^^ 집에서 만들어볼게요!ㅋㅋ

Great tip on soysauce. Its called "charring" and meant to be almost burnt quickly on high heat. Explodes the inner layers of soy sauce and the difference really comes out with craft vs commercial soy sauce. I usually also add the scallions early to create scallion oil. When combined with eggs, i don't know why - it becomes magical.

It was so flavorful and delicious🥰

I made it today and it came out delicious !!!! Thanks Chef !!!

That looks pretty yummy. The little tips while showing the steps are really informative and helpful too!

Thank you for such delicious recipe🙏🏻🙏🏻🙏🏻 I skipped pork though and yet it was absolutely delicious 😋

A++ fried rice, love it so much！ Greetings from Hong Kong ❤️

I made this tonight, though I had to make some modifications because I was out of scallions, I used shallots and white onion instead. I splashed a bit of mirin as well, turned out really good.

One of my all time favorite dishes! Thanks for sharing.

Thank you!!! My first attempt fried rice success!!! This recipe is easy for beginner 😋 the fried garlic are the highlight of the dish ☺️🤍

I just made this for dinner and it was amazing. Thank you Chef!

THANK YOU SO MUCH CHEF. I WILL COOK FOR MY KIDS. :)

So amazing

This is such a great video. My wife loves chicken fried rice so I know what I'll cook next weekend! Thank you Chef Labo! Your recipies are great and love the tips you add!

やっぱり、下ごしらえ＆邪魔くさがらずに手間をかけることが重要と再認識です。 こりゃ、お店にも匹敵するチャーハンだろうなぁ🍚美味しそう～じゅるり💗🍳

Now I got hungry after watching this video. Thank you for sharing this recipe..

Looks delicious! Thank you very much for sharing the recipe. Good luck! 👍👍👍

Absolutely fantastic recipe

Interesting fried rice recipe, it looks tempting, will definitely try the recipe, thanks!

Thank you 😊

原來拍攝炒飯也可以拍攝得那麼好看👍

I seriously need this rice in my life!!

와 진짜맛있을것같아요!!😊😊😊

Thank you so much I appreciate you for sharing this recipe and techniques with sake or shaoxing wine something new for me to try

Awesome recipe idea

最近は冷凍のチャーハンでもかなり美味しくなったのでもう自分で作ることなくなったけど この動画を参考にまたチャレンジしてみます！

@CHEFSLABO

2 жыл бұрын

goma misoさん 日本には美味しい冷凍チャーハンも たくさんありますよね！！ほんと恋しいです😅 でも私のレシピもとっても美味しいので、 是非チャレンジしてみてくださいね！！😉👍

同じく豪在住者です。なるべくMSGを使わずに美味しい物を作れないものかといつも考えていたので大変参考になりました!玉ねぎ麹も試そうかと思います。

The best fried rice recipe I've ever found 😋🍚🍚🍚🍚🔥🔥🔥🔥🔥

Unique in that you add konbu powder! And the oil is flavored well, so how could it not be delicious! I want to make it!

Best tutorial style ever!!!!!

WOW Thank you so much ❤

원리를 일일이 설명해줘서 정말 유익하다. 최고의 볶음밥 영상.

Looks amazing chef I will have to give recipe a try

Fantastic job!!! Looks amazing!!!

wow i learn some new things here! looking forward for future content ^^

Hi Chef, being a Vietnamese, I'm pretty proud of my version of fried rice. But I have to say your version looks very very delicious. Also it looks so easy because you put so much attention to the details that it's hard to fail. I will definitely try this next time fried rice is on my menu

I enjoyed this clip very much. Thanks a lot!

Thank you for recipe

It looks fabulous. Thank you

I love Japanese foodThere flavor is amazing

This looks delicious!!

I really like the editing and the special effects

Will give that a go for sure!

Looks so good!

thank you for your service

SO many great tips in this video! Will try tonight :)

Your channel its hidden gem in youtube,, 😍😍

This is perfect!

So simple....wanna try later😁

it looks delicious. great ! well done!

Great recipe

Wow looks so yummy happy watching here

So speechless,its the best video and the best tutorial,.detailing is be number one.👍🏻👍🏻

New subscriber here! Presentation with the proper caption explanations made this video so good to watch and learn. 👏😋💞🇵🇭

It looks so good!

perfect!

I LIKE😇 great technique and combination 😉👊🏿

I love this ❤️

凄く丁寧な作り方ですね!! メッチャ美味しそう👍🥳🥳

Wow! Looks awesome!

Love the mood and the music 😛

I cooked it today for the 1st time. I more than impressed!! The flavor is so strong and yummy. I was not expecting this result. Really good!!! My gf wants me to replace the meat by shrimps...I'll try it next time ^^'

簡単そうです。 ありがとうございました!

これは絶対美味い！！

I made this for today lunch . It was really Oishi . Thank you 😋😋❣️

Sarap nyan Sir. Umaapaw sa ingredients.

Bening kali mata melihatnya. Makanan yang sungguh enak.

Awesome lesson! Thank you

Wow I was so moved. Thank you so much for your words.(반함)(행복)🥰

This looks so delicious!

excellent video chef

Looks delicious!

You got the new subscriber here, well done

お店より手間がかかってるからお店より旨いだろうね

hello! always love your cooking videos! having the science behind ingredients and steps in the recipe are very much appreciated!! it's so fun learning cooking!

@CHEFSLABO

2 жыл бұрын

No worries kkkimi!! Thank you for the comment😉👍

just expected a normal cooking video but it was beautifully filmed! I also immediately subscribed when I saw the gunpla :))

Looks delicious 😋

Delicious! I love it 😋

フライパン一つでって言ってるのに速攻包丁とまな板が出てくるの好感度高い

The konbu salt is a game changer!

thanks for receps