Silvana Franco's Chilli Jam | At Home | Waitrose

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Food Editor Silvana gets into the festive spirit by making chilli jam with garlic, ginger and soy. Perfect as edible gifts to #GiveALittleLove to friends and family this Christmas.
This simple yet delicious recipe is perfect for adding a touch of heat to cheeseboards, cheese on toast, salads and sandwiches.
In each episode of our Christmas At Home series, we’ll be joining a different chef or cook in their home kitchen as they share one of their favourite Christmas recipes, the food they love to cook over the festive period, and how they might be celebrating a bit differently this year.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
1 small onion, finely chopped
2 red peppers, deseeded and finely chopped
8 large red chillies, deseeded* and finely chopped
2 tsp freshly grated ginger
3 cloves garlic, crushed
400g can chopped tomatoes
400g preserving sugar
250ml white wine or cider vinegar
1 tsp soy sauce
To view the full recipe | bit.ly/35cXY8x
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Пікірлер: 11

  • @mnoeliarc
    @mnoeliarc3 жыл бұрын

    I’ve been looking for this king of recipe for ages so thanks for sharing 😊

  • @t-h787
    @t-h7872 жыл бұрын

    Taking the seeds out makes it less hot - deffo true. The capsaicin (the spicy part of the pepper) is in the white fleshy stuff which holds the seeds in place. If you remove it, you remove some heat. Try biting the bottom tip of a chilli pepper, then try biting into a seed. You will feel the difference!

  • @nicg1137
    @nicg11373 жыл бұрын

    Always a pleasure watching Silvana 😊 Have a wonderful Christmas with your family 👪

  • @silvanafrancofood

    @silvanafrancofood

    3 жыл бұрын

    Thank you, Happy Christmas! 🎄

  • @fabiennemitchell2371
    @fabiennemitchell23712 жыл бұрын

    The power of chillies are in the seeds and membrane - the hottest part.

  • @22thevoice22
    @22thevoice223 жыл бұрын

    The seeds and white pith within a chili contain the vast majority of the capsaicin. That's what makes chilis hot.

  • @Kegel_Destroyer
    @Kegel_Destroyer8 ай бұрын

    It's 100% true

  • @geminilillian4290
    @geminilillian4290 Жыл бұрын

    I tried this recipe but instead I used dried chilli and birds eye chilli and it wasn't spicy. Delicious recipe thank you

  • @fabiennemitchell2371
    @fabiennemitchell23712 жыл бұрын

    I would have added some fruit such as apples, mangoes, pineapple.

  • @Mike_5
    @Mike_53 жыл бұрын

    Her outfit almost makes her undercover in her own kitchen (Hood)

  • @keeganchung
    @keeganchung3 жыл бұрын

    @UncleRoger

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