Who would have thought of that so brilliant❣️

@ChefJana

3 жыл бұрын

Thank you😘

Family recipes are the best. A must try ! It looks like exotic heaven.

@ChefJana

3 жыл бұрын

Try it, and I hope your family love it😘

There needs to be a love button as a like just isn't strong enough for you and your recipes. I'm definitely a huge fan and have made several of your recipes, they're all hits!

@ChefJana

3 жыл бұрын

Thanks so much 😊😍

@phillipchambers9304

3 жыл бұрын

@@ChefJana Thank you for sharing! Your recipies and ideas are always fresh and creative, not to mention yummy. :)

@ChefJana

3 жыл бұрын

I’m so happy you like my recipes! I make everything with a lot of love! ❤️😘

Pineapples and chilies: what a healthy mixture! Dear Jana: thank You very much for inviting me being a fellow traveller at this life culinary journey...

@ChefJana

3 жыл бұрын

Thank you so much, Petr! :)

Give your dad a big hug for sharing this recipe! My husband was the taste tester and he LOVED it. I'm not too familiar with chili peppers so I asked the lady at the market if the peppers were ppicantes and she said yes. I then enquired if they were mild, medium or hot and she said medium. There were NOT hot at all! So I chopped them up for the color and luckily I had some small dried chili peppers which I had for awhile. I new they were still spicy because my finger tips were burning afterwards, lol. I had no idea how much to use so I chopped up the two that I had. It has a good bite. I only used 1/2 cup sugar instead of 1 cup. I don't know which I enjoyed more, the aroma as it was cooking or the jam itself, lol. I was afraid I was going to attract all the neighbors. Yummy, yummy. Thank you very much! Abrazos.

I just made a raw version of this recipe... wow! It’s sooooo delicious. I used all the same ingredients. But instead of the fresh garlic I used a pinch of garlic powder, and then I used 6 medjoul dates instead of the sugar. Then I mixed in some chia seeds to give it the gelatinous consistency. Land last but not least poured it all into a beautiful jar.

@ChefJana

3 жыл бұрын

Wonderful!

Looks so good, thanks to you and your father. xx

@ChefJana

3 жыл бұрын

Our pleasure!

Wow! Everything you make is wow!

@ChefJana

3 жыл бұрын

Muah!

I'll make it next week! Thank you so much for this recipe!

@ChefJana

3 жыл бұрын

Hope you enjoy😘

Since I can’t use sugar due to health I’m gonna try it with Date paste .

I’ve never tried chilli jam but I love pineapple and chillies. I’m sure my family will love it. Thank you

@ChefJana

3 жыл бұрын

It's so good! Hope your family love it😘

Aaah! Can't wait to make this!

This looks absolutely delicious! I will make it very soon 🤠 that you for sharing 🌟🌟🌟

@ChefJana

3 жыл бұрын

My pleasure 😊

Such unique recipe. Thank you, Chef ✌️

Looks so delicious thanks for sharing I like the way you put the ingredients together your explanation is good.

@ChefJana

3 жыл бұрын

Thank you so much!

congrats for the subscribers... many many more to come

@ChefJana

3 жыл бұрын

Thanks a lot😘

This looks very good. I'm definitely going to make this. Thanks for sharing 💟

@ChefJana

3 жыл бұрын

Hope you enjoy😘

Yum! Would be a nice dip for vegan egg roles

@ChefJana

3 жыл бұрын

Great idea!!😘

I adore pineapple and this looks SO good to me. I’m gonna find a chili and try it ❤️

@ChefJana

3 жыл бұрын

Hope you enjoy😘

O.M.G.! I can taste it in my mind!!! 😋😋😋 thank you Jana! ♥️

@ChefJana

3 жыл бұрын

My pleasure, love! 😊

Thank you and your Dad for the recipe.

@ChefJana

2 жыл бұрын

Thank you too!

That sounds delicious! 🍍

@ChefJana

3 жыл бұрын

It is!😘

I made this with frozen pineapple and habaneros. Wooh! I enjoyed it with cracker, vegan sliced cheese, and this jam. Wow. Wonderful with a little kick! Thank you for a great recipe!❤

@NothingBtBlueskies

Жыл бұрын

I eat it over plain, almond milk yogurt. It’s fantastic!😋

The last time I made jam, I just tossed the fruit/berries in my Instant Pot, on pressure cooking for half an hour. So great, NO stirring, the IP will let you know if it burns. I then added a calory free sweetener to taste and pektin to thicken - soooo good. I even made a jelly from store bought grape juice (unsweetened, pure juice)! Sooooo yummy! I added some concentrated apple juice for extra sweetness. 😋 I had thought about trying to make pineapple jam too, so this video is perfect! Thanks a lot from 🇳🇴❣️ 😋

@jenniferdennison1532

3 жыл бұрын

How does your IP let you know it is burning?

@ChefJana

3 жыл бұрын

Interesting! Ive never used a pressure cooker but my mom does, I should try it sometime! Much love, sweetheart!

@lottatroublemaker6130

3 жыл бұрын

Jennifer Dennison - It gives a beep and «burn» appears on the display, if I remember correctly. What a neat feature! Both times it has warned me, a small spot of burned food has been on the bottom, so little that the food has been saved (emptied the pot, cleaned it to remove the spot, then carried on).

@jenniferdennison1532

3 жыл бұрын

LottaTroublemaker that’s cool. I have an IP but it must not be the version you have. What version do you have? Maybe it is time to switch up!

@lottatroublemaker6130

3 жыл бұрын

Chef Jana - I never did before either, until I became plant based and started following people on KZread who used the Instant Pot. So I got myself one, but now I use it even more, because I bought the IP Mini, which is only 3 liters (In the mean time, I had a 2 liter Cosori, but that was just a tad too small, so when I could get the IP, I got that instead). The other one is 5.5 or 6 liters, much bigger and a bit more of a hazzle to pull out. It is fantastic for so many things, especially I love to steam seitan in it and make vegan yoghurt in it (make sure to buy one of the models with the yoghurt setting, if you buy one). IP is not for sale here in Norway, so I got mine on Amazon UK. One of the best things using one, is that it is so quick, but also that when you pressure cook, you close the lid and do nothing! I make polenta in it - no stirring! You just add polenta and water/broth/plant milk and set it to 30 minutes. Then when you open it, you stir it well, that’s it! I loooove polenta fries, done in the airfrier and dipped in a vegan yoghurt dressing! 😋 Thanks for great videos, Jana! Loved the new tiramisu video, I don’t like coffee! ☺️👏👍💚🌱🍀✅

You are awesome Jana, thank you for all your wonderful recipes. Best wishes from Melbourne, Australia.

@ChefJana

3 жыл бұрын

Thank you so much, Evelyn! Much love to you too!

Thanks for the recipe,Jana!

@ChefJana

3 жыл бұрын

My pleasure 😊😘

That looks awesome, Chef... your dad is brilliant! BTW, beautiful photography... and watching you taste things is just so very genuine! Thanks for the great lesson! 👍

@ChefJana

3 жыл бұрын

Glad you enjoyed it, Gary! I think you'd like this one as well :)

@garya3056

3 жыл бұрын

Chef Jana 😎

Looks delicious!

@ChefJana

3 жыл бұрын

So good!😘

Made a non spicy version of this for Christmas day, and it went well with turkey and crackers! My nephew is having it with toast and cheese and tabasco😋 will definitely make a spicy hot jar for the fridge! Thank you 😊🙏

@ChefJana

3 жыл бұрын

That is awesome!

Looks yummy!!

@ChefJana

3 жыл бұрын

Thank you 😋

Love watching your videos

@ChefJana

3 жыл бұрын

That’s great Paulette! And I’m happy you’re here! ❤️

This recipe looks delicious! I can’t wait to try it! I would love to see your vegan blue cheese recipe as well if you decide to upload it😍

@katyhex7147

2 жыл бұрын

Can I bottle this recipe for shelf life?

I stumble on your chili recipe and I really like it. I will use my homemade bird's eye chili powder to do the same. Many thanks for sharing. From Pilipinas.

@ChefJana

Жыл бұрын

Hope you enjoy it 😘

yum! thank you!

@ChefJana

3 жыл бұрын

You are so welcome!😘

Great video, I love your channel!

@ChefJana

3 жыл бұрын

You are so kind!

I am making this now, hope it turns out as good as yours looks!!

@ChefJana

3 жыл бұрын

Good luck! :)

I have a pineapple ripening on my counter right now and my neighbor has habaneros in his yard... this is gonna be good!

@ChefJana

3 жыл бұрын

Hope you enjoy😘

Thank you Jenna for shearing

I m gonna try dis but with mangoes cause pineapples r so expensive thanks for sharing chef Jana

@ChefJana

3 жыл бұрын

Hope you enjoy😘

Hi,thanks for sharing this wonderful recipe.I'm so glad that I came across it!! May I know how long is shelf life in room temperature?? Thanks!

I love chili jams, we make it with jalapenos.....and by the way they are green.....:)....

@ChefJana

3 жыл бұрын

LOL Great idea😘

Nova aqui no seu canal estou amando suas receitas😍😍

@ChefJana

3 жыл бұрын

Bem vinda, querida!

I NEED a vegan blue cheese recipe. I miss strong cheeses :( or aged white cheddar, mmmmmmm. Stilton blue cheese was the best! I'm gonna make this Jam and put it with vegan sausage.

@injunsun

3 жыл бұрын

Connie's RAWsome Kitchen, she has recipes for making specifically bleu veined, fermented cheeses, from various types of nuts, usually. I made one that turned out well, in spite of not having a high speed blender. Her recipes and style I find complimentary to Chef Jana's.

@ChefJana

3 жыл бұрын

Sounds great!😘

Yummy

@ChefJana

3 жыл бұрын

😋

This reminds me of a cross between my mom's sauce for "Waikiki meatballs" (just pineapple, sugar, and vinegar), and pepper jelly, which being North American "jelly" is a strained jam. Interestingly, pepper jelly is normally done with green chilies, but I've seen both colours brought out for Christmas. The savoury element you added with the garlic is perfect for my family, as my brother grows garlic in Michigan. Last night, I made a jam of my own mulberries frozen from May, and Opuntia cactus fruits, with Splenda to sweeten, a bit of pectin and rice flour, cardamom, powdered ginger, and a dash of salt. Perfection! Opuntias are like a hybrid watermelon / strawberry had a child with an apple. Mulberries are just slight floral note sugar bombs. I can't wait to try your family's jam, to add more fruit to my diet. Thanks for this.

@ChefJana

3 жыл бұрын

Oh. my. god. Your jelly sounds out of this world delicious! You've gotten me drooling over here, Herne!

@injunsun

3 жыл бұрын

@@ChefJana Young lady, don't make me blush! Lol! I learnt jam from my grandma when I was 10 or so. Her strawberry freezer jam...! She made Concord grape jam from a neighbor's vine that would make you want to slap your mama. And it's so easy!!! You get it, I know, and I'm so glad you share what you do, as you do. I don't have kids to pass skills on to, so seeing someone, either gender, doing so, and now as Vegan, sugar, you are like a cousin I just never met. Be well, and may the gods bless your house.

Yummy!! Hot a Spicy is GOOD. I Love it when the mouth burns!

@ChefJana

3 жыл бұрын

So good😘

...My Dear Beloved Mama made such wonderful Vegan jams. And was giving them as presents to the friends and acquaintances... Dear Dear Dear Mama let Your soul be in Gan Eden... I love You so much...

I love your channel wish you would put the ingredients amounts!

@veganleigh4817

3 жыл бұрын

Just above her merchandise, click on show more.

@ChefJana

3 жыл бұрын

Thanks😘

Haiyaa.....

I made a jar of this. It's great on those GF, multi-grain crackers. Presumo que fale português. Voce fala espanhol tambem? Seu inglês é ótimo!

@ChefJana

3 жыл бұрын

Oi, sim falo sou brasileira. Obrigada! Fico feliz que meu ingles seja compreensível! Um beijo pra voce!

I have vegan cheese envy. Will for sure make this but I wish I had cheese like yours! Thanks!

@ChefJana

3 жыл бұрын

This was homemade, so delicious!

That blue mold cheese you put jam on, what kind of cheese is that? Soooo curious, looked sooooo good! 😋

@Ann1234

3 жыл бұрын

Blu cheese 😊😜

@ChefJana

3 жыл бұрын

Homemade roquefort :)

@lottatroublemaker6130

3 жыл бұрын

Chef Jana - Amazing! Looks sooo yummy! 😋

10 from serbia balkan

If I was your husband I would be looking over my shoulder lol

Chef Jana, can I use canned pineapple, and was that some sort of vegan blue cheese you served with the jam?

@ChefJana

3 жыл бұрын

I think you can, just go easy o the sugar, because canned pineapples are already pretty sweet. Yes, that was vegan cashew blue cheese ;)

@pokagal7335

3 жыл бұрын

@@ChefJana Oh, do you have a video on making cashew blue cheese? I miss blue cheese a lot.

@ChefJana

3 жыл бұрын

@@pokagal7335 no, not yet but I'm debating whether if I should make one or not?... 🤔

How much does this recipe make?

Hello chef Jana! Are there any raw vegan cheeses without nuts you could make on here? I am stumped and I’m just starting my journey on my raw vegan diet. Hope you see this! Have a great day:)

Hi Jana, so you live in Spain? 😊

@ChefJana

3 жыл бұрын

I do, Yvonne, in Gran Canaria! And you?😍

@yvonnemarquezlang1789

3 жыл бұрын

@@ChefJana yes, in Madrid. I love your recipes, thank you 🌹

Will this be good with bread? 😄

@ChefJana

3 жыл бұрын

Yes, definitely! ;)

I made this today. I used 3 cayenne peppers. It is delicious but I should have used 2 peppers. I seeded the chilies but it still was very spicy. It hurts so good!

@jody71253

3 жыл бұрын

Update: Had this with a pan fried Beyond burger. Delicious! Hubby loves it.

@ChefJana

3 жыл бұрын

Oh, you’ve nailed it. It’s PERFECT for pairing with burgers! ✌️❤️

Can this be frozen?

@ChefJana

3 жыл бұрын

Not really, sorry... :(

@jenniferdennison1532

3 жыл бұрын

Chef Jana ty for responding. I just wondered if I could make ahead for the holidays as gifts. Wonderful recipe. Ty for sharing.

@ChefJana

3 жыл бұрын

@@jenniferdennison1532 I thought it was the case ;) what you can do is to freeze the fruits until you decide to make it, in case you cant find pineapples in the winter there ;)

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