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🍳 PREPARATION 🍳
1. Introduction to Sicilian Rotisserie:
The Sicilian rotisserie is one of the most distinctive and loved elements of the island's cuisine. Ranging from pizzas to calzones and rollò, this culinary tradition offers a range of flavors and textures that enchant the palate. Let's find out together how to prepare these Sicilian delights at home.
2. The Base of the Dough:
It all starts with a soft and versatile dough. By mixing selected flours, brewer's yeast, water, salt and a touch of honey, we will obtain the ideal base for every Sicilian rotisserie delight. This dough, with its elastic and soft consistency, is the blank canvas on which to create our culinary works.
3. The Perfect Stuffing:
If the dough is the heart of Sicilian rotisserie, the filling is its soul. From the tomato puree seasoned with oregano and a drizzle of extra virgin olive oil, to the slices of fresh mozzarella and ham, each ingredient must be chosen with care. And let's not forget the anchovies in oil and frankfurters, protagonists of some of the most popular variations.
4. Forming and Stuffing:
Now that we have our base and filling, it's time to shape our rotisserie. Whether it's wrapping a frankfurter for a tasty roulade or filling a pizza, the mastery lies in the detail. And remember: each piece must be sealed carefully to keep all the succulent flavors inside.
5. Cooking and Presentation:
Once prepared, our creations are cooked in the oven at a temperature of 175 degrees until they become golden and crunchy. Once ready, it is essential to present them in an attractive way, highlighting the different shapes and succulent fillings, for a gastronomic experience that evokes the hot Sicilian days.
6. Conclusion and Tasting:
With these steps, you now have a complete overview of how to prepare authentic Sicilian rotisserie delights. Serve these delicacies with a good Sicilian wine and invite friends and family to dive into a culinary journey in the heart of southern Italy. Enjoy your meal!
🍳 INGREDIENTS 🍳
Ingredients for about 18 pieces
For the dough
flour 0 250 g
flour 00 250 g
dehydrated brewer's yeast 7 g
salt 7 g
honey 50 g
lukewarm water 270 g
lard 60 g
For 6 mini pizzas
pureed tomatoes 60 g
mozzarella 30 g
anchovies in oil 3 fillets
oregano to taste
Salt to taste
extra virgin olive oil to taste
For 6 mini rolls
small frankfurters 6
medium eggs 1
fresh whole milk 10 g
white sesame seeds to taste
For 6 mini calzones
tomato puree 90 g
cooked ham 120 g
mozzarella 90 g
extra virgin olive oil to taste