Sichuan Ya 'an sky-high price grilled fish crucian carp 35 a kilo of fish head and bones to eat to
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Sichuan Ya 'an sky-high price grilled fish crucian carp 35 a kilo of fish head and bones to eat together selling tens of thousands of yuan a day business is booming!
Hello everyone I am Yong Ge! The food is gathering here!
Walk the streets and eat every alley and there are snacks you can't see here.
I will share in the KZread to show the national food
Use video to take everyone to feel the local original ecological life content!
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Good Food Yong Ge# Snacks# Special Snacks
Пікірлер: 26
👍👍👍
要得，巴適！
價錢真實在。讚！
太便宜了
都是最早一個回鍋肉好，光计及油不多多看一眼便能夠多吃一片。
🎉😢😮😮❤
这回锅肉看着太肥了 吃不下去 那个肥油丸子全是碳水油脂加糖
台灣沒在吃這種魚的為啥
@joshualiu7866
16 күн бұрын
刺多，南門市場蔥燒鯽魚
3-4千营业额，利润差不多2k？一个月才几万块，两个人分。好辛苦
@he02697975
16 күн бұрын
平日3-4千 假日破萬算一萬 算一個月22天平日 假日8天 一個月也有15-17萬的營收，收入蠻高啊
@yuxwei8061
16 күн бұрын
15w。。。。，咋算的😂😂，22*2000=44000
@he02697975
16 күн бұрын
@@yuxwei8061我是看老闆說烤魚平日營收3-4千，假日破萬算營業額的，因為不知道食材成本、人事、店租所以無法計算利潤呀
@leevichol450
14 күн бұрын
現在中國的經濟環境，能賺錢就不錯了，再辛苦都有人做。
@leung4033
14 күн бұрын
一条鱼至少一斤，三十五一斤，平时一天也就是烤一百条鱼左右。基本就是个最小规模的餐馆，一个月夫妻俩挣四五万rmb都算是多的了。
大姐，含瓶的，说得心虚😂
瞎吃吧！😂酥鱼
猪油美女呀
这能好吃？不信
中國人真有錢
豬皮加肥肉---真噁心！
中國人太富有了，也太有錢了，都吃得起魚💪
@shanpk98g
2 күн бұрын
我就是雅安的，我们那里的人之所以吃的起鱼，关键的问题是鱼不需要钱，想吃的时候到鱼池里捞就行啦。如果想吃别的，像茶叶蛋什么的，那就必须要存一年的钱吃吃的起😂😂😂
@user-ny5dd8ze1m
Күн бұрын
@@shanpk98g😂😂😂
@gordonli9235
Күн бұрын
这是傻比吧