大家好。看到很多人求蘸料的做法。酱油， 醋，一点香油，加油泼辣子，撒上葱花和香菜就好。有时候觉得味道太重的话也会给里面加一点点水。以后有机会专门拍个特写镜头给大家看。：）

@chunfengmugu

6 жыл бұрын

小高姐的 Magic Ingredients 小高姐讲解就是细致，👍

@user-rv8ki1vs3b

6 жыл бұрын

♡♡♡☆

@feiwang8671

6 жыл бұрын

小高姐，想吃西安的油酥饼～怎么用烤箱做出来？

@wandademolition

6 жыл бұрын

馅儿里要加油吗?

@MagicIngredients

6 жыл бұрын

@Fang 以前做过两个牛肉馅都是放油的，这次这个牛肉馅就不放油了。😊

做饭这么琐碎的事情，到了小高姐姐这边风轻云淡，诗情画意

You have expert skills, yet you deliver a simplicity in your presentation. I neither speak nor read Mandarin, but your gift for visual presentation always comes through. I enjoy each of your videos.

@MagicIngredients

6 жыл бұрын

wow, thanks for such a nice comment. It is a pity that you can't understand my talking, usually I explain the science behind the cooking. Equally important as visual presentation, I believe the science will benefit the audiences more in their own journey of cooking. Hopefully, hopefully will set up the English channel soon.

@lisahinton9682

5 жыл бұрын

@@MagicIngredients Please do consider asking one of your subscribers for English translation on each of your videos. Channel (and person) Maangchi does this and her videos are translated into many, many languages by her worldwide subscribers. I, too, am able to replicate your delicious recipes but have always sensed I was missing out on valuable information about the science behind the method. Many thanks from a faithful fan in Phoenix, Arizona, USA.

@dianaparker4628

4 жыл бұрын

Nelson Broo

@chefice9023

4 жыл бұрын

So simply 😃😃❤

@ClassicalDanceGirl

4 жыл бұрын

高姐在加拿大，英语很好。建议团队加上英文字幕，标题加上英文关键词。全世界都想看你做饭，不光是讲中文的

小高姐，每次看你的视频都能看哭。难以描述为什么哭，也许是家乡美食勾起许多记忆，也许是一份爱的传递，很受触动。我几乎从不发评论，看了你的视频觉得必须要说声谢谢！能感受到每一个视频背后你的用心，谢谢你给大家呈现这么多高质量的节目，期期赏心悦目。看你的视频不仅学做饭，也学做事的态度，受教了！

講解:簡潔有力，方法:快而不亂,很棒的教學

@MagicIngredients

6 жыл бұрын

O(∩_∩)O谢谢

簡單又明快的講解與作法，真的太棒了，該說什麼好呢⋯⋯整個就是高手來著⋯我最愛看的食譜就是小高姊的～讓我從完全不會到現在每次做都收到女兒跟老公開心的笑容⋯謝謝小高姊～網路世界無遠弗屆，讓我這個台灣人太感動了～

小高姐，聽你說話，我血壓都降了。❤️

小高姐简直是西安之光， 看了这么久，我一个从没下过厨的西安人，现在已经get到了超多饭菜。 再次感谢小高姐！

@MagicIngredients

6 жыл бұрын

问好西安人。😀

@xz1891

4 жыл бұрын

乡党，先喝废。😁

@weixydn4780

4 жыл бұрын

还造福全北方小伙伴，我发现西安家常面食和我们山东的好像，各种调味、样式都是一样的

@jennyzhu3577

4 жыл бұрын

@@weixydn4780 哈哈哈我是一半西安人和一半山东人，两边的美食都好吃啊

The technique for rolling and rotating the dough blew my mind - thank you for showing me how!! Now I just need practice. Lots and lots of practice 😁

I just discovered your channel and I am loving it! I made these dumplings today with the dipping sauce to go with it, they turned out amazing!! Thank you ❤

看小高姐的示範教學真是個享受。總能將普通的食品用藝術，乾淨，利落的手法介紹給大家，不急不徐，毫無贅言。是我們朋友間公認的最棒的教學。小高姐，謝謝妳!

一边看一边做，看了几乎十遍，出来的生煎包跟小高姐的一样，太好吃了。😋😀😋😋😋

小高姐 你的视频太治愈了，我每天睡前都忍不住地想看几个，看着看着就觉得饿了，然后就期待着明天起来按照你的食谱做个饭。

I just discovered your channel, wow ! Everything you cook was absolutely delicious and you make it looks so easy, I'm not Chinese but I love Chinese cooking, I do understand Chinese a bit and you write the receipt in English so I will definitely going to make it, thanks for sharing this wonderful receipt !

@MagicIngredients

6 жыл бұрын

thanks for such a nice comment. Try to add English subtitle as well. hope this will help you

@gracezhao4610

4 жыл бұрын

yshjj lvjj you can trying to cooking Chinese food 😋

我不吃牛肉。但看小高姐做菜，由其是包點，簡直是一種享受！

小高的影片精簡有力又清晰，是我看過最好的美食教育播客

令人流口水的視頻，中華一番小高姐!

小高姐真是心灵手巧，并且把原理都理解透彻讲得清晰。整个过程非常可仿，没有什么炫技的高难度操作，非常接地气。视频时间，角度，配乐，都把握得很得当，让人看着很愉悦。

看小高姐的手，就知道是一雙很會作好料理的巧手，作出來的美食真棒！

好神的小高姐，不管是餡餅、水煎包照著做都很成功又好吃，吃著吃著都快掉眼淚了！哈哈…頓時覺得自己好厲害呀！謝謝您

每天看你的视频很多遍，因为让我感到的不仅仅是食物的美味，更带给我一种生活的温暖、幸福和满满的爱。真是太好了……🙏❤️😊👍

何時も勉強になります、中華料理は素晴らしい！👌

我是韓國華裔 自從看了你的麵食節目 對我幫助很大 因為在這裡很小有這種節目 尤其是這些都是我小時候父母做給我們吃過得 更讓我們想起以前---

上個周末按著小高姊的配方做了水煎餃子，真的好美味!我好愛發酵過的麵皮，油煎過後的酥脆底~太好吃了!謝謝小高姊的分享。

I love Chinese food, everything you make look so good, thank you for sharing!!

This is so good. First time making it, and it was awesome! My husband loves it so much that he went out and shared with our neighbors! Second time it was even better! I’m loving this. Thanks for the clear instructions, passion about making good food, and being technical explaining techniques and ingredients. I love cooking now! Thanks to you! 👍

@alangabriel5361

Жыл бұрын

so what did your neighbors say?

@sherrieh8754

Жыл бұрын

@@alangabriel5361 They love it too! They requested to have some every time we make this. Haha

小高姐的片⋯都很好看。東西看起來也很好吃.順暢的感覺一氣呵成⋯渾然天成

看得我口水直流，謝謝

You have just witnessed the act of dumpling making from hundreds of years combined within 5 minutes. She also uses an iron skillet, amazing.

我男朋友在旁边看了直说这就是他想吃的水煎包一定要学一下～感谢小高姐的分享～

妳好棒！！！ 跟妳學的結果非常成功， 非常好！ 感恩您的分享！

小高姐的柔性声音，给我忙碌的生活放慢了速度...很喜欢你的视频。这个周末我就要做这个水煎包。谢谢🙏

2:38 that rolling pin technique is so cool to watch. it makes a perfect wrapper!

Wow!! I wish I was having this for dinner tonight!

動作俐落敏捷，我喜歡。

超厲害的功夫，講解的好詳細！謝謝妳

太棒了，雖然自己也會做水煎包，但透過小高姐說明又學到很多技巧，謝謝小高姐。

@MagicIngredients

6 жыл бұрын

希望厨艺大大提高啊。：）

@josos628

6 жыл бұрын

小高姐的 Magic Ingredients 有小高姐領隊 咱跟著做就對了～～

擀饺子皮那个招儿太牛了

@MagicIngredients

6 жыл бұрын

O(∩_∩)O谢谢

@leesiewthye6385

6 жыл бұрын

Celadon Zhang 十

@leesiewthye6385

6 жыл бұрын

Celadon Zhang 十）

@leesiewthye6385

6 жыл бұрын

Celadon Zhang 十）𠄌

@leesiewthye6385

6 жыл бұрын

Celadon Zhang 十）姗

高小姐的家人太幸福了。这么多好吃的。

按照你的比例做了一次最成功的水煎包！太赞了！谢谢你！

勉強になりました ありがとう先生

Yum ... Thank you from 🇨🇦 I don't understand when you speak but listing the ingredients is wonderful and observing your technique - magic

味道真好！小高姐灵巧的双手很性感啊！

昨晚做了你教的红豆饼，我换成韭菜鸡蛋馅的，还有煎饺子，我做了韭菜鸡蛋馅的，都成功了，你教的到点，很厉害，酱牛肉、牛尾、羊腿都是跟你学做的，家里人很是喜欢。

一个人在国外生活，看到这些美食真的流口水……

Can i get the recipe for the dipping sauce for this. Thank you. The food looked so good

I made these yesterday and my family loved it. Thank you 😊

小高姐做的饭配上舒缓的音乐，不能再陶醉了，凌晨三点看的胃疼。。

超喜欢你的视频、美味食谱！ Sehr gut!

the back ground music is：FRENCH SUITE 2 IN C-MIN , BWV : I . ALLEMANDE composed by J.S Bach

必须点赞，过程清晰，全是要点，不拖沓。感觉还很干净。

喜欢你的美食视频，没有废话，全是干货，也不自吹自擂，简单实用，美食。谢谢你

小高姐每次都很自豪自己的菜，听着我也觉得好开心啊！好喜欢这样的美食视频，一万个赞！！！

@MagicIngredients

6 жыл бұрын

我家里人喜欢吃这个水煎包，特别是儿子。我拍照的时候，儿子就在边上，“拍好了没有，能不能吃啊”。后面视频中的那一盘子都被他吃光了。后期配音的时候就想起了这一段。\(^o^)/~

@mariajumabek3456

5 жыл бұрын

@@MagicIngredients 真的谢谢你!我现在天天看你的视频，现在我们这里凌晨1:21了我还在看你的视频，都忘记睡觉了!😊😊😊

These look insanely delicious. Thank you for the recipe

好喜欢你讲的这么仔细

Best cooking channel on KZread. I enjoy your videos on how to work with flour and make the dough, you're the best.

原来每次擀不开都是因为揉太狠 学习了~

請問小高姐，妳平常用的酵母是快速酵母、還是普通酵母？

每次看都是最开心的时候。

谁个幸运儿能娶著小高姐这样的老婆，真幸运又有福，小高姐加油！

我用什么来赞美小高姐呢？你的美食让我对生活充满了无限的美好想象！ 祝你和家人圣诞节快乐！

@MagicIngredients

6 жыл бұрын

你跟我说圣诞快乐，我要跟你说新年好了。谢谢你每次的赞美之词！

自从生活中有了小高姐，口味已经从上海人变成了北方人，面食好吃过米饭

@Nan0717

6 жыл бұрын

May Lee 超级同意

@sisselsun3870

6 жыл бұрын

哈哈其实这个水煎包我感觉 有点像锅贴

@Nan0717

6 жыл бұрын

孙怡宁 其实做法一样的……

@CT-bq4wp

6 жыл бұрын

May Lee 我也是，自從有小高姐的視頻，我發現做菜不再那麼難了。客人來家吃飯，受到讚美也多起來。謝謝小高姐無私的教授。小高姐太棒了👏👏👏👏👏。這種才華，這種氣度很少人有。

@MagicIngredients

6 жыл бұрын

谢谢各位！

案板上轉麵皮太療癒太好看啦👍🏻👍🏻👍🏻

马上订阅100万了。 谢谢你哟！感觉你好用心。 疗愈系的。

這個包法第一次看到，簡單好學，桿麵皮太厲害了

@MagicIngredients

6 жыл бұрын

O(∩_∩)O谢谢

@yingzheng9168

5 жыл бұрын

潘淑梅 面hhcuvfgcuvhN

Girl has a literary voice

擀皮技巧太棒了

很棒的教學方法， 太好了，謝謝妳

3:27 She made it so cute!! 4:24 Looks so delicious.

牛肉饼和水煎包我要先做哪个啊……🙈

祝小高妲春節身體健康合家平安

看起来很好吃😍

I saw that you explained how to make the round “skin” rotate when you were rolling it out. Really cool idea. Besides alternating the pressure of the hands it also depends on the center of the roller being thicker. I haven’t been able to find a roller that’s like that here in the US. I only understand a little Chinese, like “fei chang hao chi” is “very tasty.” Thank you.

@irenequach9374

4 жыл бұрын

If you have Daiso stores in your state, you can find the roller there. You can also get a piece of wooden rod for closet from Home Depot, cut to the length you like.

@boa9535

4 жыл бұрын

Irene Quach: Thank you, but I have multiple rollers that are very nice. It’s the oblong shape that’s important. You know, fatter in the middle and skinner on the ends. I have to find a person with a wood lathe and have them take down the width at the ends. Having it thicker in the middle promotes the turning of the dough without a person doing it as was demonstrated in the video.

I think i was Chinese in my previous life

水煎包是我的最爱，看上去超好吃！

一樣的餡料我煮成水餃，疫情前長駐西安的先生直呼好久沒有吃到這樣的西北風味餃子了😂，他很懷念～～～謝謝小高姐的食譜！

小高姐你是我的女神,看见你的食物就想家!

@zhaijohn7796

5 жыл бұрын

同感

我老婆的烧饭老师👩‍🏫😋👍👍👍

@irene6387

5 жыл бұрын

青出于蓝而胜于蓝。

感谢小高姐，看着你的视频做出好吃的水煎包😀

Seems so delicious, will surely try this this week. Thanks for the subtitles and for sharing

I made it. The recipe is precise, dumplings came out delicious. Thank you, Magic Ingredients.

うわぁ…皮から手作りとか絶対美味しいやつじゃん。お腹空く(°﹃°)皮もちもちでいいなぁ

小高姐我来很认真的谢谢你！！今天做了这个水煎包，太太太好吃了！就是小时候的那个味道！好多年没吃到了！感谢！！

哇你这个在桌上转饺子皮的技巧好厉害

我好像听到了巴赫的第二首法国组曲

小高姐姐我也是西安人~ 你真是西安的骄傲！

真棒👍我學會了謝謝妳

ENJOY watching all your videos. Thank you for sharing them in English + recipes. Hope you continue your great work, especially at this difficult time the whole world is facing!! Love from California

小高姐就是聪明，我现在会包饺子

@irene6387

5 жыл бұрын

雷濹。 你也不赖！

Hola, me encantan tus vídeos, no entiendo el idioma, algunos salen con traducción en inglés y puedo entender algo. Te felicito por tu canal, espero nos continúes compartiendo tus recetas. Saludos desde Colombia!

@irisy4541

4 жыл бұрын

Soy China y me gusta la comida del mundo :-) Siempre estoy feliz de ver comentarios en otras idomas en este canal.

You are officially my favorite chef!!! 🍲

很喜欢你的各种视频，声音也很好听，讲述的干净利落明白

Wow 这样的包饺子方法好酷呀！看起来又简单，一定要试一下。

@MagicIngredients

6 жыл бұрын

O(∩_∩)O谢谢

小高姐你好，在这里先祝你圣诞快乐，元旦快乐，我知道你经常会看评论，所以肯定会看到啦wwww，我大概是半年前吧，开始看到你的视频，早期没有配音讲解的时候看得舒适，现在亲自讲解看起来亲切清晰而且有时候还挺幽默的，非常喜欢你的视频哟～我现在也在加拿大留学，平常自己做饭，虽然太复杂的一些食物还做不了，但是幸亏有小高姐，我尝试了一些不同的食谱，拨面鱼儿真的很好吃哦，照着你的配方和的饺子馅，也很好吃（实在不会自己擀饺子皮啦wwwww，嘛，每逢佳节倍思亲，今年又回不去啦，正好这期水煎包是我小时候非常喜欢吃的东西，所以就啰啰嗦嗦一大堆，太矫情了吧，好啦，最后还是祝您节日快乐，宝宝健康快乐，唔，视频人气也是越来越高，节目越来越好啦。

@MagicIngredients

6 жыл бұрын

看到了，看到了。而且是在youtube过滤掉的评论里看到的。不知道为什么就被过滤掉了。不会是因为有www吧，因为有链接的评论都会被过滤掉。远离家乡，出门在外不容易。诶，还好有我这个视频可以学着做一些家乡的饭菜，\(^o^)/~。平时多做做家乡饭，想家的心情就能缓解一些。饭菜做好了，多照照片，发给家里人。看到你能吃到可口的饭菜，家里会更放心的。祝你平平安安，新的一年里事事顺利。

@jidongjing1382

6 жыл бұрын

Jiamin Zhou 水煎包用什么锅比较好，你这只锅子是铸铁吗？

@sinmooichen5714

6 жыл бұрын

Jidong Jing m

@carolinelee9024

5 жыл бұрын

小高姐的 Magic Ingredients 小高姐做事好用心，认真回复每一条留言

擀饺子皮那个真心好，学会了谢谢小高姐

天呢太好吃了看上去，我最爱吃饺子了，改天我自己试试

小高姐，我好喜欢你的视频，步骤明了，声音柔和，哇！多多更新哟

@MagicIngredients

6 жыл бұрын

多多更新，是我的死穴。时间不够用啊！：）

@nnohpputd1703

6 жыл бұрын

小高姐的 Magic Ingredients 嘻嘻，多久都等着你更新哟

@nnohpputd1703

6 жыл бұрын

小高姐的 Magic Ingredients 对了小高姐，以后可以出一期保养铸铁锅的视频不:-D

@MagicIngredients

6 жыл бұрын

会出保养锅的视频。不过打算先出个锅的视频

@nnohpputd1703

6 жыл бұрын

小高姐的 Magic Ingredients 哇哦，好哒

跟我妈做的好像，馅儿里有肉泥，粉条，但是不加唐芹。小小的水煎包，一口气可以吃12个，配上我妈做的糊辣汤

@okbob007jp

6 жыл бұрын

Calvin WU 你真幸福，我也想在家里做胡辣汤😳

@Sean-rp1yw

6 жыл бұрын

我家那边有油茶豆腐脑、妈糊

@xiang480

6 жыл бұрын

哈哈哈 我猜你是河南来滴

@MrFlowingstart

6 жыл бұрын

Sunny 是，焦作的

@yuwang5499

6 жыл бұрын

哈哈感觉是河南的，下个月回国

小高姐最棒！干净利索！

Hola. Me encantan sus videos pero porfavor podria subititular en español. Gracias

@mariabebe7658

4 жыл бұрын

Ella tiene videos con substitutalos en ingles .