Just tried this today, 4.5 hour cook, 30 min braze in the pan at the end. Finished at 200 and let rest in foil covered for 30 minutes. Turned out insanely good

So good 👍😊

These look amazing 👍

Love it looks good,

Now you change the game with that one 😉😋💯💥🤙

Love it ❤😋

Gonna try with beef. Looks good, thanks!❤

Yummy..🎉🎉

They definitely look tasty but for me, I don't like wet barbecue.💯DB9

I want my baby back baby back baby back baby back baby back baby back riiiiiiiibs😅

That bite 💯

Im so hungry!!!!

What was the name of the seasoning

I see you!! 🍽

Luscious

Yep!

Wooooo Weeeeee Now those look really good 😊

What time is supper?

Alright, Step 1, go buy a smoker.

@mousamillan2655

4 ай бұрын

Oh wait, I'm poor.

@PitBossGrills

4 ай бұрын

😔

@somedude0505

4 ай бұрын

A good ol charcole grill works just fine. Just find a way to cook indirect heat, and a chunk of apple wood or whatever you have locally (not all wood is good for smoking, so google it first) and you got yourself a bbq pit.

Yes sir ❤

Yum

Did you tear the “silver” off first?

Going to try this.

Look good

Meat side down?

Looks delicious 😋 ❤

Did y'all take the membrane off?

@SPEliteTV

5 ай бұрын

Same thing I was thinking 🤔😂

@740buckeye25

5 ай бұрын

Always take the membrane off!

@HammBone950

4 ай бұрын

How are party ribs different from regular ribs.

@charlesmiller6826

4 ай бұрын

I score them now, i used to remove them, but if you do low and slow, no need. However, with this recipe, i will probably remove the membrane.

@danielhuerta5781

4 ай бұрын

@@charlesmiller6826yess holds the flavors

Oh man ❤

What would you recommend if the series 700 goes from 250 to 300 I wouldn’t be able to do 275

@jordans.1910

5 ай бұрын

You could run it on 250 until the ribs hit like 170, then turn to 300 until finished. Just may take about a hour or two longer

@somedude0505

4 ай бұрын

When smoking, temperature is not a specific must do. Experiment with both, make a batch one weekend at 250, and a couple weeks later at 300. Or like the other reply says, start at 250 and finish at 300, you cant really go wrong.

Trying them at this exact moment.

@Jacqueline-nk1pt

2 ай бұрын

How did it come out?

@GOOSE-1334

2 ай бұрын

@@Jacqueline-nk1pt Great actually

@trailerparkcryptoking5213

Ай бұрын

How long in the pan?

Now that's what you call finger licking goood😂😂.

Haters will say it's not crunchy

Damn.

Why can't I have a next door neighbor like this? 😢

Homer Simpson 🤤

Money!!!

Damn.❤🔥😊

Damnnn

😊🔥🔥

Save that butter for your pancakes

Shit boss

Blue Hog sauce.....dude knows his stuff.

@jason6070

4 ай бұрын

exactly what i was thinking… i like to make ribs with that sauce, combined with the rib juices, butter, and brown sugar, tossing wings in there absolutely finishes the deal.

@Theninjacue

4 ай бұрын

Indeed 😊

@TheRealPunisher

4 ай бұрын

Bruh that champions blend sauce they have.. is FIRE. I have 2 brothers that had a whole argument on who was gunna take that sauce home last easter lmao

Will this in the oven

@Califaz805westup

4 ай бұрын

Cook in the over? Yes texture will be different and no smoke flavor. People say liquid smoke is good if that's your thing but I never tried it

@sams9823

Ай бұрын

If you broil them the last 6 mins of cook in the oven it gives them a little bark

Great idea

You don't mix your sauce with other ingredients?

Is it 275 or 300. Those pitboss smokers have electronic controller. So is it 275 or 300.

@barksgmen

4 ай бұрын

😂😅😅😅😅

Leave the butter out add lard it will be better

Why cut the ribs when the results will be the same

@formomanddad1

5 ай бұрын

Full crust all the way around each rib? My guess and sounds great. More bark the better

@ElConquistador101

5 ай бұрын

Sounds like less cook time also🤔

Y-U-M-M-Y 😛😛😛😛😛😛😛

Why would you cut them first!!

@86HellCat831

5 ай бұрын

Why not?

@troyburns6971

5 ай бұрын

​@@86HellCat831It's actually a great idea 💡! The ribs are covered all over & juicy in the middle ! Doesn't take 4 hours & just as tasty 👍

@86HellCat831

5 ай бұрын

@@troyburns6971 exactly… people who question why the ribs were cut first have just never tried it before

@troyburns6971

5 ай бұрын

@@86HellCat831 Some people have a one track mind , if you ask them what 4+2 is they'll proudly say 6 , if you ask them what 2+4 is they go blank ! 🤔 Dare to be different 😂😂🔥🔥👍

@86HellCat831

5 ай бұрын

@@troyburns6971 but monkey see, monkey do 🙈

🤠👍

Once it’s wrapped like that you can pretty much throw it in the oven at that point. No reason to keep running the smoker.

I would absolutely eat all of these by myself lol

I've never once in my life seen somebody cut each rib before cooking. What was the benefit?

@somedude0505

4 ай бұрын

Faster cooking, and since more area is exposed per rib, you get a nice smoke ring in less time.

Bro honestly can you just send me some for free

Why has adding brown sugar to BBQ become the norm?

You should have of removed the membran before cooking them so they wouldn't be so tough

CT farm pro

Pigcicles

Too long video what could've been the recipe in either way its obvious its gonna be it 😂

I want good smokey meat NOT CANDY. 😅

Lord have mercy on my stomach !!! 😊

Too much sauce. Good ribs need no sauce

Probably is for a party of any sort nobody wants to be that messy…

Wtf

You gotta make your own bbq sauce I'm sorry that killed it for me.

Meat side down?