Trying this on Saturday for sure

@BrianLagerstrom

3 жыл бұрын

Internet Shaquille what’s up!? I love your videos. I’ve been getting served a lot of them...happily. I hope you do give it a try. Let me know how it goes.

@cranbell99

3 жыл бұрын

this is all the validation I need as a first time viewer of this guy's channel.

@annavivona2180

Жыл бұрын

How to put scallops in a marinara

@dave6012

Жыл бұрын

@@annavivona2180 step 1: grasp scallops firmly in one hand Step 2: hove your bescallopped hand over a pot of marinara Step 3: release your grip on said scallops Salt to taste.

@JohnRyan-gr8bs

Жыл бұрын

First learn to pronounce them correctly scall Not scal

The universe is crazy, I just found your channel today. But the week before mother's day I made my mom scallops from whole foods in St. Louis with basically the same recipe. Only difference is I used the water from the thawed scallops as stock and used butter for the whole process instead of oil. No parsley but I finished with cilantro and fresh lime juice.

My preference is clarified butter for the sear. (I've only tried bacon grease and ghee) This looks delicious.

You have a knack for making things super accessible. This is something I never would have thought to try, but I'm definitely going to try this for dinner next week!

@BrianLagerstrom

3 жыл бұрын

I hope you do, let know how it goes

Thanks for sharing this one. This was my first scallop attempt and I’m really happy with how it turned out!

I was thinking about scallops just last night - perfect timing! Can't wait to try this!

Fantastic job on these scallops, and the sauce! Your a very inspiring cook!

@BrianLagerstrom

3 жыл бұрын

Thanks smoky ribs!

Thanks, Brian 😚 You’re like a favorite nephew - entertaining and clever 💚 Love how you combine gourmet & ordinary ingredients cause you have no shame 😆 Not to mention your tips and tricks ☝🏽 Lastly, your use of disposable “to go” containers as ingredient portions reminds me of my beloved late Mother. Keep it up and your dance of dish delight 💚💚💚

Another perfect recipe. I used fresh scallops, which unfortunately we’re about $33 a pound where I live. But this recipe was so easy and the scallops were probably the best I’ve ever had! Thanks Brian!

So I made this recipe and both scallops & sauce were AMAHZING!! Great method on the scallops - I did sub thyme for the parsley bc that's what I had. Used Bob's Red Mill C4C to keep it GF and went large - made Ramsay's Potato/Ricotta gnocchi using GF flour and some fresh asparagus...JFC what a delightful spring supper. Thanks for the recipe - this one in particular atm but all of them collectively. Love from suburban Chicago!!

I love when you mentioned Bob's Seafood Market, "in St. Louis," as I realize that's where I happen to be and my eyes light up lol (I'm a college student).

@BrianLagerstrom

3 жыл бұрын

bobs is great! Expensive but great

This is the one dish I always look to order at a restaurant as I've never understood how to cook them at home. Once again you've provided all the perfect detail to make this easily accessible. Thank you. Thank you. Thank you!

@BrianLagerstrom

3 жыл бұрын

Thanks for watching. I hope you try

Very nice your vidéo . Well made . Looks delicious. Keep on! Can’t wait for the rest 👌🙂

Great work! You convey on-the-job expertise in a fun and relatable way. Your traditional yet creative style is appealing to those with a variety of skill-sets from the home cook to a CDC at a casual-fine dining spot. Also you appear to have adapted your video presentation/editing style from some of the more exceptional content producers on this site while still maintaining a refreshing air of originality, which is an accomplishment in and of itself. You're a gem sir, and my wife and I look forward to enjoying more of your videos. Thanks.

@BrianLagerstrom

2 жыл бұрын

Thanks very much for the kind words Matthew

I've been waiting for-ev-er for this video! Ok, a few days but still. Love scallops, love making them at home. Can't wait to try your recipe!

@BrianLagerstrom

3 жыл бұрын

I hope you do, let me know how it goes

Thanks for this! Been talking about making these with some for a while, no excuses now :)

@BrianLagerstrom

3 жыл бұрын

Give them a try!

You sure bring something special to your videos that makes me keep watching your videos. Amazing work once again. I like that your Channel is such High quality.

@BrianLagerstrom

3 жыл бұрын

Man thanks a lot for the nice comment

I love what you do man! I have yet to watch one of your videos without busting out into a huge grin at the end. You are uber talented AND entertaining. Go on with your bad self!

I cannot stop watching this channel Love it

God bless you Brian Largerstrom!

Love your reasoning explanations for why you do things. Ie: Cold butter v room temp. Will be trying this!

@BrianLagerstrom

3 жыл бұрын

Awesome I hope you do.

the clam juice reaction had me 😂 😂 😂 Killing it as always Brian!

@BrianLagerstrom

3 жыл бұрын

Gretchen!! Thank you my friend.

Bang Bang Bang Another banger. And to think I thought I was cooking scallops correctly. Thanks dude

@BrianLagerstrom

3 жыл бұрын

I hope this process works for you

I just found out your channel and I'm just loving it, you're very direct with the informations but also very charismatic, it's going to be awesome seeing how much you're going to grow up in KZread in the next couple of months. God luck man 🙂

@BrianLagerstrom

3 жыл бұрын

Thanks for watching Henrique!

Oh my goshhhhhhh. Getting scallops and wine for tomorrow's dinner. Another great video, maker o'the content!!

I love scallops! I will try your recipe, the sauce looks delicious! 😍

@BrianLagerstrom

3 жыл бұрын

Let me know how it turns out

The level of detail is amazing.

@BrianLagerstrom

3 жыл бұрын

Much appreciated

First time viewer of your channel. While researching the best method for this recipe, I found that you and America's Test Kitchen rivaled in technique. I was so impressed with your style and expertise that I became a subscriber after watching this video. Thank you for sharing your knowledge with us.

Can't wait to make'em!

Seriously, the coolest channels ever and by far the best KZread chef! 👨‍🍳 It’s so fun to watch you! Keep up the superb content! I love binging your videos !!!!❤️

@BrianLagerstrom

3 жыл бұрын

Wow, thanks again for being here

"I'm gonna give that a quick little bris with the fingers." 0__0

@BrianLagerstrom

3 жыл бұрын

Not sure if people will like or hate that bit. I love a good briss joke tho

@belligirl21

2 жыл бұрын

Captain Pretentious, you mean 🤣

@catherinegray1367

2 жыл бұрын

#circumscallops

Your videos are always on point. Keep up the great work.

@BrianLagerstrom

3 жыл бұрын

Thanks Kyle!

literally just bought a box of frozen Hokkaido scallops and you posted this. Gonna give this a try this weekend!

@BrianLagerstrom

3 жыл бұрын

Sounds like dinner!

Simple done good, gotta try that sauce!

I actually do a balsamic reduction when I do scallops for a sauce. Very rich and simple!

We made this recipe with my 10 year old! It was amazing!

I make scallops often - this sauce looks like something yummy to try instead of my usual burre blanc. I LOLed at your 'bris' comment! I always remove them, but cook them for my dog :)

i appreciate your channel! keep up the great work!

@BrianLagerstrom

3 жыл бұрын

Thanks very much. I appreciate you watching

Looking forward to trying this one!

@BrianLagerstrom

3 жыл бұрын

I hope you do, thanks for watching

GREAT Brian! Next weeks meal.

Love your cooking tips.

Thanks!

I have NEVER heard another cook say that about the phosphates! Is is SO important to tell your viewers this. 😊

Thank you for providing content😉

@BrianLagerstrom

3 жыл бұрын

Thank you watching and commenting

Love this video!! Thank you for sharing.. I think I'll make scallops tonight :)

@BrianLagerstrom

3 жыл бұрын

Good luck

I love scallops and made this dish tonight. First rate!! A shout out to Carino's Seafood here in Williamsburg, VA where I got the scallops. A very small Mom & Pop but always with great stuff.

"Shout out to Bob's!" I miss Bob's, nothing like it here in Phoenix. My Saturday rounds were Wine Merch, Bob's and Global.

@BrianLagerstrom

3 жыл бұрын

Yeah that’s the golden trio of fun STL food stores haha

"I'm gonna give that a quick little bris" hahahah

This is excellent. Especially the sauce! Try Maldon salt and clarified butter

Been sub'd and enjoying the content. I like the minimal aesthetic in the kitchen. It keeps your focus on the recipe/food. Tell me you re-use those simple plastic tubs that keep that clean/simple look.

@BrianLagerstrom

3 жыл бұрын

Definitely. They’re my Tupperware.

Doing this tonight!!! Can’t wait

@BrianLagerstrom

2 жыл бұрын

Godspeed! Let me know how it goes.

love good scallops

just in time for Mother's Day!

Very cool

Well done!

You've dethroned Brad Leone and are my new fav KZread cooking dude.

Wildly informative

@BrianLagerstrom

3 жыл бұрын

Thanks Dan!

Brian, amazing channel and great episode, as always. Did you just circumcise a scallop?

For all of you who live far from the coast, make it a point to travel to the coast and enjoy REALLY fresh seafood. Clam juice from a bottle can't compare to freshly raked clams. Likewise scallops. Great video, Brian.

Clam juice is dope! I will definitely be trying the recipe out.

@BrianLagerstrom

3 жыл бұрын

Thanks Jon and thanks for watching another video.

@JMVestal4

3 жыл бұрын

@@BrianLagerstrom obligatory comment to help the engagement/algorithm

Yum yum yum

Man I freaking love scallops

There’s going to be a run on scallops this weekend 🤣🤣

@BrianLagerstrom

3 жыл бұрын

Haha they are pretty dope

Bob's Seafood 🙌

That sip of the clam juice looked like an emotional rollercoaster

@BrianLagerstrom

3 жыл бұрын

Hahaha that’s how I’d describe it

We must try this in Russia too. Thnx!

@BrianLagerstrom

3 жыл бұрын

Cheers Russia!

Awsome job! They taste bad ass!

@BrianLagerstrom

3 жыл бұрын

Thanks for trying them!

NOTIFICATIONS GANG

@BrianLagerstrom

3 жыл бұрын

Woo woo!

Bri: *goes in for a sip of clam juice* Me: Huh, maybe it doesn’t taste as weird as I thought. Bri: *That face* Lol

@BrianLagerstrom

3 жыл бұрын

It’s a lil briny on its own haha

@PlasmaOne

3 жыл бұрын

@@BrianLagerstrom Is it very seafood/fishy tasting? My relatives stay far away from salmon for this reason, and I'd like to try making it but anything remotely seafood-ish is an instant dislike from them. Thats why they like Scallops

@sktrudel

2 жыл бұрын

We should definitelly call for a Clamatto challenge

Your face tasting that juice was the best thing about the video. Delicious scallops a close second 😂😂😂

@BrianLagerstrom

3 жыл бұрын

Thanks for watching

@tmc6413

3 жыл бұрын

@@BrianLagerstrom love your channel! Maybe someday would you think about doing some gluten free recipes?

@BrianLagerstrom

3 жыл бұрын

For sure. My wife is gf and I’ve gotten a lot of requests for it. Just have to figure out the right foods to make.

@tmc6413

3 жыл бұрын

@@BrianLagerstrom sweet! Looking forward to it. Also, hello from Ireland 😊

New subscriber... I made this... exactly per your recipe. It was great but salty and I'm a salty guy. I think Morton changed their salt packaging (I may be wrong). The flavors are still very good...

Brian, m a foodie and I love watching your vids - always spot on. I'd like to ask if you would please stay with one measurement standard when describing your ingredients whether metric or standard. Also, if you use metric, please include the standard level of measurement equivalent. Thanks.

dude i love your sense of humor! its like videogamedunkey if you know him lol FOKEN HILARIOUS

@BrianLagerstrom

3 жыл бұрын

I’ll have to check him out. Don’t know it

@BrianLagerstrom

3 жыл бұрын

Thanks tho!

"...a quick little bris." And that clam face did nothing to sell the juice. lol... Fettuccini Alfredo, with fresh or homemade pasta, topped with pan-seared sea or bay scallops is a regular comfort food in my house. You threw me off with your scampi, which I've always known as shrimp or prawn or Norwegian lobster. But shall definitely give this a go very soon. May is lobster month, and this will be a great lead-in!

@BrianLagerstrom

3 жыл бұрын

Lobster w/ scampi is one of favorites

Naisu

It turns out, Bri’s scallops look like they taste very, very, very good.

@BrianLagerstrom

3 жыл бұрын

Thanks dog!

Love the bris joke ✡️✂️😂

delish...

@BrianLagerstrom

3 жыл бұрын

Thanks Derek!

Hey Brian, do you remove the feet on scallops? I'm a newbie on this one. Thanks😉✌🏻❤️

I can almost hear Chef Gordon Ramsay say - nice scalops! that scalops are cooked beautifully.

My cat has definitely made that face once or twice when she really wasn't sure WTF just happened lol

@BrianLagerstrom

3 жыл бұрын

Classic cat.

CLAM GANG

My whole life I've only used "Ripping Hot" to describe 3 things: 1. A pan for scallops 2. A pan for steak 3. Bri

@BrianLagerstrom

3 жыл бұрын

Coming from Al “the bod” Brady that’s a high compliment

@Al.Brady.

3 жыл бұрын

@@BrianLagerstrom 😂😂😂

Weekly Bri-guy comment #9: you know it’s a good recipe when he dances...which is pretty much every recipe

Brian, I just picked up that you’re in the St Louis area. What restaurant do you work as a chef?

1st chef out of 5+ (even Ramsey) to mention that small muscle and remove it, ty 🤙🏻

I'm in Australia not anywhere near a city and can't find clam juice anywhere, can I use fish stock instead?

A frozen dry pack is preferred over fresh wet pack. In my opinion.

That’s right! If invited to Bri’s house for dinner, know! You’ll be fed an amazing culinary experience, but also know…Bri MAY HAVE pre tasted some of the ingredients necessary to make your dish right out of their container😜

One small humbly suggested refinement. Skip the flour and add a small amount of potato starch to the clam juice. IMHO potato starch is the best universal sauce thickener for butter sauces. Accomplishes the same result (keeping the butter from breaking) with a little less fuss.

@BrianLagerstrom

3 жыл бұрын

I like potato starch but it gets Gloppy too fast in my opinion.

@slicksalmon6948

3 жыл бұрын

@@BrianLagerstrom I’m surprised. I feel that way about cornstarch and arrowroot, but not potato starch.

Love this channel, love everything you do. This is a spot on method, but I would suggest you've gone over on the sear. They should not be that brown, that was not 'whispering smoke", oil was a little too hot. *A chef from Atlantic Canada. 😉

@BrianLagerstrom

3 жыл бұрын

I don’t disagree.

weird, i thinking about scallops the other day and i’m terrible at cooking seafood but i’m ready to fucking redeem myself so i’m stoked to try this:)

@BrianLagerstrom

3 жыл бұрын

You can do it Luke.

Quick little bris 😂

Great video. Wondering if Whole Foods has top level fresh scallops in your opinion. Thanks.

@BrianLagerstrom

2 жыл бұрын

Whole Foods in my area uses refreshed (previously) frozen dry pack. They are ok but not as good as 100 percent fresh

@anthonygardner400

2 жыл бұрын

@@BrianLagerstrom Got it. Thanks. I guess I’ll need to hunt for a fish market! Best.

I thank you for making this video. Scallops was always a kind of magical dish that I would have never attempted at home. Now I will!

@BrianLagerstrom

3 жыл бұрын

I hope you do!

Scampi sauce: in same pan for convenience or do you get some fond n brown bits from cooking the scallops? Thinking about cooking them side by side.

@BrianLagerstrom

3 жыл бұрын

Convenience Pete

2:47 = creepy face of a child in the sear pattern * x-files theme starts playing *

Would it be ok to also use the thawed scallop juice in with the pan sauce?

@BrianLagerstrom

3 жыл бұрын

It wouldn’t hurt

What wine do you think he used?

My local fish market is charging $40 a pound for 10/20 fresh scallops but luckily they also had frozen hand caught no preservatives scallops for $16 a pound!!