SEA BASS CEVICHE | Bart's Fish Tales & Martin Morales
Тәжірибелік нұсқаулар және стиль
Hi everyone! I'm in the fantastic Ceviche Old St. restaurant in London with the "King of Ceviche", Martin Morales! Martin is showing me a great ceviche from his book, the dish is called "Barranco, I Love You"; a sea bass & green mango 'tiradito'.
Barranco is an exciting district of Lima in Peru, filled with restaurants and bars where musicians, poets, writers and artists love to come. Martin named this recipe after this district because he had Barranco's vibrant spirit in mind when creating his restaurant in London.
Thank you so much for teaching me how to make a traditional Peruvian ceviche, Martin! We had a great time together and I would love to come back (or maybe go to Peru with you) soon!
Martin has an amazing KZread channel where he shows you all the tips & trick on the best Peruvian food. Make sure to subscribe!
/ cevicheuk
If you like this video, please give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!
You can find the recipe here: www.fish-tales.com/en/visrecep...
See you next Fishy Friday!
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Website: www.fish-tales.com/ Video by Bart van Olphen
Пікірлер: 54
Guys! My friend, the "King of Ceviche", Martin Morales, teaches me how to make one of his amazing Peruvian ceviches with sea bass!
It’s not the traditional way to make ceviche but in the variety way to make it’s up to the chefs, in this particular matter is a pleasant surprise to find out its popularity in Europe specialty in London, greetings from a Peruvian who happens to live in NJ, USA
@Bartsfishtales
4 жыл бұрын
Hi Ronel! Thank you for watching and glad you like my twist on your country's fan-tas-tic dish.. I absolutely love ceviche.
Thank you so much. We Love Martin’s recipes here in Iran. With lots of love from 🇮🇷
WOW! I can’t wait to try this 1, fresh fish, fresh herbs👌
That looks delicious. So easy to make. love the marinade recipe.
Beautiful recipe and food! I've never had Ceviche before, but it looks appealing. TFS Bart & have a great weekend! :))
@Bartsfishtales
8 жыл бұрын
+Kulinary Kreations By Kelly Thanks for commenting Kelly! You should try it.
Colourful and interesting dish, Thank you Bart and Martin to another food introduction.
@Bartsfishtales
8 жыл бұрын
+gary daniels Thank you for commenting Gary.
Love ceviche! Great recipe 👍🏽
@Bartsfishtales
8 жыл бұрын
+Lucy B Thanks Lucy!
I'm from turkey and in my country we called ''raki''(our traditional liquor) as a tiger milk :D
@miskintpc8387
8 жыл бұрын
+cem taşan actually its lion milk but you get it :D
Amazing dish
Awesome video as always Bart! I can also see the passion in Martin! I love the enthusiasm :)
@Bartsfishtales
8 жыл бұрын
+Jaydan Dela Vega Thanks Jaydan!
Peruvian ceviche is amazing!
@Bartsfishtales
8 жыл бұрын
+mello702 Totally agreed with that!
Looks great
Well done!
Looks very tasty!
@Bartsfishtales
8 жыл бұрын
+Dwayne Wladyka Thank you Dwayne!
He looks like an expert on cooking ceviche! Nice Video. Do you do these trips only for your channel?
AMAZING YUMMY 😋❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
I recently discovered amarillo chilli sauce and it is amazing. I have no excuse not to try this now :-)
@Bartsfishtales
8 жыл бұрын
+thecrikster You're right! No excuses.
I need to go to London...
@Bartsfishtales
8 жыл бұрын
+Martin Ahlman You should! Martin's restaurants are amazing..
Great recipe as always, Bart. Thanks. Coincidentally, Lion's milk (in turkey, of which i am more familiar with the culture than peru) refer to a serving of alcoholic beverage. I almost misunderstood when you said tiger milk
@Bartsfishtales
8 жыл бұрын
+Dimas Akbar Sounds like a kicking drink Dimas.. thanks for commenting.
lovely recipe ! too bad Martin's microphone didn't work properly ;)
Looks delish! I do think there's something wrong with Martin's mic, though.
Loved the recipe. Will definitely try it. We don't get Sea Bass very easily up here in Seattle. Can you recommend what other fish work well for ceviches and also if there are any very strong NOs when it comes to semi-raw fish? Thanks Bart and Martin.
@Bartsfishtales
8 жыл бұрын
+rohan kamath Thanks for your comment Rohan! You can use most fish you like, but you have to have it really fresh! I would try it with salmon if I was in Seattle! If you want to experiment with ceviches, what about making them with scallops, shrimp/prawns or even oysters..
@rohankamath88
8 жыл бұрын
+Bart's Fish Tales - I've tried shrimp and scallop ceviches. Will try making them at home too using this recipe. Thanks. :)
I always feel fish tastes better pan-fried or seared. Not raw or partially raw, although I eat sashimi.
@Bartsfishtales
8 жыл бұрын
+yaomaster You should try ceviche!
Is it possible to use a pomélo as an alternative to lime or any citrus fruits ?
@Bartsfishtales
8 жыл бұрын
+Arthy Dennie Hey Arthy, I think it should be possible. You can even make a ceviche with orange juice.
@arthydennie1562
8 жыл бұрын
Thankyou Bart, I can only Imagine how fresh the dish would be.
@4:29 to 4:50 look at barts face hes smiling to martin while he explain the dish.or maybe hes smiling and thinking about something funny doesnt even care for the dish..lol 😀😀😀😀
Can use Lemon juice instead or Limes?
@Bartsfishtales
Жыл бұрын
Hi Jordan, I really prefer lime, as lemon is too sour. If you prefer to use lemon, I do know a good trick: you can soften the lemon by adding a little evaporated milk. Enjoy, and let me know how it turned out!
Can I use Lemon juice? (No limes) ????
@Bartsfishtales
Жыл бұрын
Hi Jordan, I really prefer lime, as lemon is too sour. If you prefer to use lemon, I do know a good trick: you can soften the lemon by adding a little evaporated milk. Enjoy, and let me know how it turned out!
That is one of the many ways prepare Ceviche but it's not traditional recipe.
Jesus I thought that was Arnold rimmer (Chris Barrie) at first!! Oops
Fucked up audio, besides great video
@Bartsfishtales
8 жыл бұрын
+Kacper Dworczyk Sorry! Audio will be better next Fishy Friday..
@KRISZNAKKRISZNAK
8 жыл бұрын
+Bart's Fish Tales cant wait for the next video! cheers!
That is not peruvian ceviche !!!!!!!
Great Recipe,, terrible sound...
@Bartsfishtales
8 жыл бұрын
+Myrna Ramírez Fontes Sorry for the sound, it will be better next Fishy Friday.