Is it just me or did she use the words "I'm going to show you a VERSION of ceviche" and never claimed to be making Peruvian ceviche?

I’d like to know how many of you actually listened to what she was saying ?! She was talking about how true Peruvian ceviche is served immediately & not marinated in lime juice . Recipes vary by the chef . Swallow your pride and not freak out because she’s not making it like how your grandma or tia makes it.

@ColocasiaCorm

5 жыл бұрын

THANK YOU.

@lauriebennett6257

4 жыл бұрын

Thanks! A voice of reason! ☺

@MrBraffZachlin

3 жыл бұрын

no, the fact is she is overstating it without eve understanding what is happening. peruvian limes are more acidic so they serve it within 2 min but it is still cooking none the less. 2 min in a peruvian lime or say a key lime happens faster than standard persian lime we all get in usa. also she cut it non traditionally and thinner which would cook it even faster

Sweet Lord..I thought that as Greeks was getting mad in every video about baklava and gyros..but Peruvians can give us a lesson or two..

@alejandrotapiavillavicenci599

5 жыл бұрын

Παναγιωτης Παπας when someone will prepare a blaklava with rice you will feel like you want so say something... 😋 Peruvians are Jealous of their food... they’ve got a reputation to maintain....

@user-yk4gg1gi5n

5 жыл бұрын

@@alejandrotapiavillavicenci599 No no no no..only the thought of rice in baklava can make me cry..

@SingingSealRiana

3 жыл бұрын

It is absurd, at one hand people get sad and angry that their culture is not mentioned or celibrated, but they get even more as worked up if you do that and varie even in the slightest and steal their culture . . .

Do any of you Peruvian cevichers (sic) have a channel that you could show how it is done? I mean, you all say this is not right but offer no solutions.

@willangeltkd

6 жыл бұрын

Jeff Stanley since you are interested you should learn spanish and find all the videos in the net. And yes, cebiche has no tomato or OIL! That's blasphemy for us!!! Take care bro!

@susanalaserna1873

5 жыл бұрын

Just look for peruvian ceviche, and if you see these 5 main ingredients, that’s it: peruvian lemon, fresh fish, red onions, sweet potatoes, peruvian corn ( white). Make sure it doesn’t have: TOMATOES OR AVOCADO. Then is not peruvian.

@hernan2907

5 жыл бұрын

This guy is consider the best. Here is how he makes ceviche: kzread.info/dash/bejne/dW2Vy6mFedXfZ8o.html .

Of all of the videos I have been watching on how to make fish ceviche, this has been, by far, my absolute favorite. Thank you so much. Clear, concise, knowledgeable, and finally someone who says everything that is available and closest to what would be used in the traditional dish. Fresno chillies... and farm raised Branzino... Thank you so much!!!

Thanks Helen! I tried many recipes but your explanation is the clearest and most effective I found so far. Keep doing things like this!

The people hating on her recipe simply don't understand the art of creating and re-creating traditional dishes. Making them your own is what makes food truly special, that's literally how restaurants attract so many people, by innovating. Having said that, please do not use plums or tomatoes on Peruvian-style ceviche, specially if you're a beginner. Try mango and avocado instead. Everything else looks superb. I make it very similarly, except no olive oil (although looks very good). I use Habanero hot sauce which it is extremely similar to what Peruvians use down in Miami, and for my protein I actually use Mahi Mahi! Who would've thought, right? Mahi Mahi gives a small but delicious twist of sweetness to the Ceviche, and it actually "cooks" much faster than other fish. Also much easier to find in normal grocery stores, and not just farmer's markets!

No tomatoes in ceviche!!

@MrBraffZachlin

3 жыл бұрын

it's peruvian

@massielur

3 жыл бұрын

@@MrBraffZachlin exactly why not tomatoes in ceviche nor olive oil plums god knows! NO

Great! Very appreciated!!!

“Ceviche is not a recipe, it’s a concept” that’s excellent advice! I needed to hear it because I’ve been searching for the most traditional recipe and finding so much variety. Now I realize I should just be making the ceviche I enjoy the most. Thanks!

This video was excellent. Thank you.

The real peruvian ceviche ,fish,onion,juice limón, salt, cilantro and rocoto

@sayamsingh5496

4 жыл бұрын

Andres Horna I am going to make it for the first time. Can you please suggest any tips?

@silvanamonroy8628

4 жыл бұрын

Sayam Singh watch videos of peruvian people cooking ceviche..that's the right way

@sayamsingh5496

4 жыл бұрын

Silvana Monroy thanks! Can you please suggest any channels? I am not aware of any. I would be grateful

@urielcorza5700

4 жыл бұрын

It is too bad she did not have rocoto

@cecygraciela5892

Жыл бұрын

YES!!!!

for years already I check this video before making ceviche again. Thank you

It sounds fantastic I have not seen Branzino in Vancouver, Canada I will look for it Any other suggestions? Sea bass?

@helenrennie

4 жыл бұрын

black bass, fluke, snapper all work, but they are wild, so you have to be careful with parasites and branzino is farm raised, so the parasite risk is extremely low.

Yes. You are right, fresh fish and not marinated for so long. Thanks

I love your videos! Especially this one. You touched on all the points and questions I had. I'm now inspired and more confident to go make some ceviche! Thank you.

@helenrennie

6 жыл бұрын

so glad you found this info helpful. would love to hear your feedback when you make a ceviche ;)

Thanks very much!

awesome video thank you.

Es más parecido al estilo mexicano, que no es igual al que se prepara en el Perú.

Thank you! The video is very beautifully made. You have a great eye for this.

@cecygraciela5892

Жыл бұрын

No it’s not!!! She is giving a wrong information about Cebiche,

I just ordered ceviche and didn’t know what it was. The description just said fish with a bunch of things. I was kind of mortified because I was expecting my fresh line caught hake to be flaky and opaque. The flavors and surrounding bits were very nice but I couldn’t eat the fish. I’m from the desert and just didn’t grow up eating fish so I can’t deal with the texture of sushi. I’m here because i’m googling my lunch 😹

Sorry, I never heard about a Ceviche with plum or tomatoes and I'm from Peru. If you're trying out your own variation, I guess it's fine, but please make a specification in the title or video description about it.

@rodrigof5002

6 жыл бұрын

she explained it inderectly when she described cebiche as a concep and not a recipe, im peruvian too

@rsktulu

5 жыл бұрын

There are few places near Piura, which use tomatoes, not my favorite, but they do use some. Now, peppers? Plums? Radishes? Definitely not Peruvian. At least she is making the effort to communicate to the world of you tube, about the best ceviche of the world. Peruvian ceviche, the one and only.

@smartinez9818

5 жыл бұрын

Roger F. Segura she explains that this recipe is a concept (a variation ) the only thing that she says is authentic is that the fish is served immediately not marinated.... pay attention .

Beautiful recipe!!

Yes, its not traditional Peruvian. But it might taste good. She's right about the parasites.I'm half Peruvian BTW.

@MiVidaBellisima

3 жыл бұрын

Yeah raw fish is bad news

Your all food is good nice chef,,

Lovely video, cheers

Big fan of this channel. Very informative and pleasure to watch :)

Can I use red Snapper ?

@hueysharapova7175

4 жыл бұрын

Yes. I wouldnt even go for any specific fish. Just go to the highest quality fish dealer in your area and ask what can be eaten raw and go from there. If you really dont have access to a fish market that has a guy confident enough to say you can eat anything they have raw, try scallop ceviche.

Looks yummy!

I am a huge fan! You should have your own TV Show!!!! Keep up the good work, I'm learning a lot from you!!!!

@helenrennie

6 жыл бұрын

I agree. I need my own TV show so that I can have other people do camera work, lighting, and editing :)

Is this Aguachile?

My question is if there is parasites in the fish will the lime juice kill it ?

@helenrennie

6 жыл бұрын

no. lime juice or any acidity that is edible won't kill parasites.

@annother3350

6 жыл бұрын

Maybe ask for sushi grade fish.

@ColocasiaCorm

5 жыл бұрын

@@annother3350 Or watch Helen's raw fish safety video.

This is not a Peruvian ceviche.....please Helen you need more information....Thanks

@annother3350

6 жыл бұрын

Blah

@ColocasiaCorm

5 жыл бұрын

She never claimed it was. Watch the video. Jesus. More importantly, she's correcting the misunderstanding that the lime juice is sufficient to materially denature the proteins in the bacteria and fish, i.e. cooking.

Stupendeous!

"today I'll show you A version of ceviche." God all these ignoramuses. "That's not Peruvian ceviche." Yes. Thank you for stating the obvious.

@jcj8898

4 жыл бұрын

No lo es, te lo dice un peruano

@jesusmedina4494

3 жыл бұрын

Lol, its a concept.

Looks delicious! I haven't even heard of these before, so exciting kitchen moments in store for me.

Privet kak dela?

Will it work with shrimp or lobster?

@helenrennie

3 жыл бұрын

shrimp and lobster would need to be cooked first.

I'm Mexican and I love Peruvian ceviche!!!

The ceviche is cooking in you're stomach after you eat it. Lol

Helen's Ceviche.... very tasty, thanks for the vid.

@helenrennie

6 жыл бұрын

Glad you enjoyed it.

i enjoy putting the onions into the fish before the lime juice so it gets a little pickled and sometimes I will add a little aji amarillo molido in for a fruity heat.

very bad ,tomatos red pepper? this is not peruvian cebiche, i am peruvian

@rAlarconBazan

5 жыл бұрын

This is not peruvian cebiche >:-(

@ruddydanteabadmedina7877

5 жыл бұрын

With oil, it turns into a salad.

Aji Limo, isnt Rocotoo. Aji limo is a small red chilli. Rocotto is a big Hot Pepper (hotter than the regular pepper). Another thing, fruits in ceviche, is a big nope.

@ColocasiaCorm

5 жыл бұрын

Peruvian people? Big nope.

The real Peruvian ceviche were the friends we made along the way

An inspiring video.......!! Thanks !

It's recipe is inspired 💕

@helenrennie

6 жыл бұрын

snapper will be a bit chewier, but it could work. just be aware that snapper is wild, so it might contain parasites. if you know what to look for (most home cooks don't), you can inspect it and remove parasites if you find them. Given the fact that branzino is both tastier and safer, I don't see a reason to go with snapper.

Plums? bell peppers? not in Perú. I'll pass. Simple is better, fish, lime juice, garlic, ají limo, rocoto, salt and pepper.

@Nocturne22

4 жыл бұрын

You see all sorts of stuff in ceviche in Peru: fruits, vegetables, herbs, flavorings, etc. It's a concept, not a recipe. Don't confuse your own personal taste for 'better'.

the real ceviche has no tomato, because it changes the delicious taste that should have

@luispalacios22

6 жыл бұрын

don't use tomatoes........!!!!!

@annother3350

6 жыл бұрын

Blah

plums in Peruvian ceviche? da fuk

Recipes come differently, not familiar with those fish you mentioned and don’t they’re available here in the the US, some said, use white fish maybe Atlantic Cod but they’re frozen, so, I’ll just use shrimps and cut them in small pieces and use the same ingredients except plums but it might be good because it’s Peruvian, I’m familiar with Mexican though. Thanks for sharing the recipe...🇺🇸🇵🇭

@helenrennie

4 жыл бұрын

shrimp should be cooked before making ceviche

Tiene un parecido al ceviche mexicano párese una ensalada no El ceviche peruano

6:45 Did you just say "Deep fried fish roe"? This is the first time I heard someone fry up fish eggs. Are they battered before frying? Because frying delicate fish eggs doesn't sound like a good idea to me. They are likely to burst or be burnt by the hot oil. EDIT - I love you videos!

@helenrennie

6 жыл бұрын

This wasn't like salmon roe where each egg is individual. This was the roe from sole, so it was a large sack or tiny eggs (you could barely taste each one individually). It looked like they cut the sack into bite-size pieces, floured them, and deep fried it.

Peruvian Ceviche is not Peruvian Ceviche if it doesn’t have celery (juiced), ginger (juiced), rocoto, lime, salt, pepper, cumin, ají amarillo, cilantro. Period. Every other type people want to make is ok if making just a fusion ceviche. The ability above ingredients are however the basic of the basic and necessary for it to come out right in addition to what order and how you make it. Also certain limes if not tart enough will make it turn out without the zip on the tongue that people love as its flavor. I owned a restaurant in Peru and cooked commercially there for many years. What is wrong here is that Ceviche in Peru is not served immediately. The fish changes in color from semi-transparent to solid white and that is how you know that the reaction of the lime has made it to that point where it is to be served. Then you adorn the plate as you see fit with sweat potato, lettuce leaf, cancha, and plantain chips as well as Peruvian corn, choclo.

@cecygraciela5892

Жыл бұрын

Orginal Cebiche has ONLY fresh fish, salt, Lemon, red onions, marinated for 30 minutes, nothing else, its originated from North coast of Peru 🇵🇪,

@MapleDaze

Жыл бұрын

LOL calm down i promise its going to be okay

🥰🥰🥰🥰

I'm giving you a like only because you are taking your time to show a ceviche dish ( my country tradition dish ) but as a Peruvian we don't making like that. God bless you

Im watching your video with my ten year old son. And he called you a "CEVICHE ABUSER!" Lol. He also said you over did it with all the extra ingridients.

@helenrennie

6 жыл бұрын

I am glad your 10 year old son is a ceviche expert.

@brandon1990brandon

6 жыл бұрын

Helen Rennie His 10 year old son is right tho, what you made in this video is not peruvian ceviche.

@N0STIC0

6 жыл бұрын

In Perú, at 10 year old, almost everyone is a ceviche expert! (or lomo saltado expert, or aji de gallina expert, etc) xD

@ColocasiaCorm

5 жыл бұрын

@@brandon1990brandon Dumbass.

@MegaLotusEater

4 жыл бұрын

Your ten year old son sounds like he has issues.

I just tried Peruvian ceviche and I’m glad I took a chance. It’s so delicious 😋

This looks amazing! Going to try it with Branzino.

@helenrennie

6 жыл бұрын

can't wait to hear your feedback!

@fulca4389

4 жыл бұрын

Arica Johnson , please look up Peruvian style Ceviche!!! A whole different thing!

It's really sour poke, same thing

@helenrennie

6 жыл бұрын

yes, they are very similar :)

#realcomment One day, you have to try aguachile which is the ceviche from Sinaloa, México. There are two kinds: green and red. My favorite is the green one.

@sowmetal3218

3 жыл бұрын

No

olive oil in ceviche is not ceviche but carpaccio !

😋😎

You are one crazy chef. Tomato and Olive oil in Peruvian ceviche?? Please stop trolling! 😭

En Perú se como rico ,,,gracias por difundir nuestras gastronomía

Its Philippines "Kinilaw"

"Farm raised" ABSOLUTELY does not mean "no risk of parasites", so just jot that one down.

It looks good but this is not a Peruvian ceviche.

@ColocasiaCorm

5 жыл бұрын

Dumbass.

Beautiful.

No tomatoes, no pepper, at least in true preuvian ceviche... ají amarillo, rocoto, culantro, cebolla and others yeahh

Yes it is i am peruvian.

are you a mexican making peruvian ceviche?? or you actually peruvian???

@umbertlambert2113

2 жыл бұрын

Neither. Jajajajajajajajajajajajajaja

Of course you can find aji amarillo in US, just go to the Spanish hood, or buy it on line Amazon, otherwise I can send some to you. Ceviche has a sweet part and yours is with plums.

I LOVE PERUVIAN FOOD SO MUCH !!!!!!!

This is the first time that i ve seen a ceviche with plum + olive oil and im peruvian xD , guess thats your twist on the dish

Please make Russian tea ceremony! Thanks!

@umbertlambert2113

2 жыл бұрын

You are not welcome.

@roberthalny403

2 жыл бұрын

@@umbertlambert2113 That’s my tea! You’re not welcome! Go away!

@umbertlambert2113

2 жыл бұрын

@@roberthalny403 Too many exclamation marks. Calm down.

@roberthalny403

2 жыл бұрын

@@umbertlambert2113 now, Sue me or get a life, idiot!

No plums no bell peppers

Garlic? Plum? ?????

Her recipe is beautifully done, but we peruvians marinate the fish in lime juice for a few hours before serving. it's safer, just saying

You are making ceviche, but it is NOT Peruviana style with hall the extra stuff.

@annother3350

6 жыл бұрын

Blah

Ceviche with OIL? this not is a Peruvian Ceviche!

@annother3350

6 жыл бұрын

She said that you nutcase.

Please. Do NOT USE PERU as a bite.

No tiger's milk? Then is not ceviche.

I would send this back if served to me....PLUMS!

OMG Olive Oil...

U can have any pepper u want here in the US. Order the seeds online and grow your own.

Nou pimienton

What a beauty. BUT, yes, cooking with acid similar to the custard of a key lime. So, don't blast off into Nuevo Space, bella!

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂, OK not Peruvian person preparing a Peruvian ceviche dish 😂

Peruvian ceviche is the best dish of the world. Sorry lady, no tomatoes in peruvian ceviche.

@luchorivera8884

4 жыл бұрын

This is vegetable ceviche

Olive oil is not part of Cebiche at all, sorry, and that is because the taste will not mix up. We avoid anything about oil at our many cebiche recipes, sorry, cause it will cover the freshness flavor from the fish and the juicy mixture. The Chips are good, it something we actually add at some recipes. But better try this: sweet potato (camote) and bath it with some kind of sutil honey, not too sweet or it will be too much. At Peru we could use something called Chancaca's Honey, but I doubt you could found that at US. If you found the perfect amount of sweetness, the combinatio of opossite flavors will be a party at your mouths. :) And I Forgotted, NO TOMATOES, thats terrible, thats not cebiche!!

Peruvian ceviche is just fish, lime, salt and chili ... Vegetables never!!!

I feel like a lot of Peruvian Cuisine has a lot of Asian influence...

@RwR1821

Жыл бұрын

ESTAS MUY EQUIVOCADA EL CEVICHE ES UN PLATO TIPICO ORIGINARIO DE LA CULTURA MOCHICAS DEL PERÚ 🇵🇪 🇵🇪CEVICHE ORIGINARIO DE PERU🇵🇪 🇵🇪🐟Ceviche Cebiche Siwichi Seviche Sebiche es una Palabra MOCHIQUECHUA idioma Originario de PERU significa Pescado Fresco.🐟 EL Origen del Ceviche es PERUANO Viene de ( LOS MOCHICAS ) Cultura de La Costa PERUANA Tumbes, Piura, Lambayeque, Trujillo y Lima. Hace 2000~4000 años, en la costa norte del Perú, los pueblos que formaban la Cultura Moche preparaban un plato que fue el origen del actual Cebiche Peruano Este potaje tenía como ingredientes pescado fresco macerado en jugo de tumbo, una fruta de origen local y estaba acompañada de rodajas de ají mochero y varias hierbas. El tumbo fue uno de los primeros ingredientes para preparar este manjar. Los incas usaron chicha de maíz. Fueron los españoles que trajeron el limón y cebolla. los antiguos nativos de la Costa Peruana tenían la costumbre de comer el pescado semi crudo. También existen 🇪🇸crónicas de los conquistadores españoles que describen a los nativos de La Costa comiendo el pescado semi crudo con sal y ají. 🇲🇽El cronista Mexicano Pedro Gutiérrez de Santa Clara también escribió en sus “Guerras Civiles del Perú” (1544-1548), que los nativos del Perú comían pescado semi crudo con fruta ácidas. Lo ÚNICO que Los Españoles trajieron es LIMÓN y CEBOLLA. y ahí fue que al tiempo se utilizan eso pero hay lugares del Norte Costa PERUANA que también aún hacen el ceviche clásico época de LOS MOCHICAS 100%🇵🇪 hasta mexico🇲🇽 pone en su Facebook el CEVICHE NACE EN PERU 100%🇵🇪CEVICHE MADE IN PERU 100%🇵🇪 👇👇👇👇👇 m.facebook.com/story.php?story_fbid=pfbid02HvweZSPWPkVAUmKJWj5Ex3dgVkcb1Phsz4sKxWAcx4Er586eg17sEGTGRQh4vv8Cl&id=558519144347557

Expert presentation. However, I would not use farm raised fish under any circumstance. They are fed puppy chow, are loaded with pestcides and polluntants, and therefore do not contain EFA's. Alternatively, I would use frozen fish, as freezing kills parasites. Also, as the video shows, all vegetables should be cut very thin. Animal protein is digested in the stomach by the enzyme pepsin. It does not need to be chewed. On the other hand, vegetables are broken down by salivary amylase in the mouth, and must be chewed until liquified. The paradox is, if you chew the fish down to a liquid, it will taste terrible. But if you swallow unchewed vegetables, it is a guarantee of stomach upset. As an alternative, you could keep the fish and vegetables seperate.

This is NOT Peruvian Ceviche.

@annother3350

6 жыл бұрын

Blah

no oil in peruvian cebiche.. sorry madame but you are wrong.!

@ColocasiaCorm

5 жыл бұрын

Dumbass.

@ilovecoffeev

4 жыл бұрын

She said herself that's " it's not very traditional" not really a big deal. It's not the worst thing you can do to a recipe

She left out when it is fresh. Please make sure when it is not fresh to let is cure. This is just bad advise.

I make ceviche from grass fed beef liver. No kidding. Its phenomenal.

@helenrennie

6 жыл бұрын

raw beef liver? and here I thought I was an adventurous eater. I'll have to try that. the only liver that I eat almost raw (it's cured in salt) is foie gras, but that's a very different texture than normal livers.

@fulca4389

6 жыл бұрын

Thanks but not thanks!

I love how you explain it... But it wasn't a CLASSIC ceviche. Almost nail it!

you should call that ceviche and NOT peruvian ceviche because a Peruvian ceviche is nothing like yours. still looks good!

@annother3350

6 жыл бұрын

Blah blah