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Prawn Chow Chow Recipe | Egg Prawn Chow Mein Recipe | Chow Mein Recipe | How To Make Perfect Chow Chow at Home |Chow Mein Noodles Recipe
INGREDIENTS:
300 grams noodles (preferably egg noodles)
6 cloves garlic, finely chopped
2 green chillies cut into julienne
Oil for frying veggies and for noodles
Salt to taste
- Prawns/Shrimps -
250 grams prawns, cleaned and deveined
1/2 tsp pepper crushed
1/2 tsp chilli flakes
1/2 tsp salt
-Eggs-
3 whole eggs
salt and pepper to taste
-Vegetables-
1/2 small cabbage
5 green onions/spring onions with leeks
8 to 10 french beans (cut into julienne)
1 carrot (cut into julienne)
2 capsicums (cut into julienne)
-Chow Mein Sauce-
1 tbsp dark soy sauce
2 tbsp oyster sauce (regular or vegetarian)
2 tbsp red chillli sauce
1/2 tsp black pepper, crushed
1 tbsp vinegar
1 tsp brown sugar
1 tbsp sesame oil
Method -
1. Cut carrot, beans, and capsicum into juliennes. Thinly slice cabbage, carrots and white part of the green onions/spring onions. Slice the green part into 2 inch thick pieces
2. Mix ingredients of chow mein sauce in a bowl.
3. Beat the eggs with salt and pepper until fluffy and scramble.
4. Fry the marinated prawns in the same pan.
5. Boil water and cook noodles as per the package instructions.
6. Strain the noodles and run through cold water or rinse them until they are cold. Coat with oil to prevent them from sticking
7. Heat a wok/pan on high heat and add 1/2 cup of oil. Fry all the veggies for 1 min and remove.
8. Next fry the spring onions for a few seconds and remove.
9. Now reduce oil in the wok/pan and stir fry garlic, green chillies and spring onion whites.
10. Add the noodles and the chow mein sauce and mix well, on high heat until the noodles are hot and sauces cooked.
11. Add all the fried veggies, prawns and scrambled eggs. Combine well on high heat.
12. Check seasoning and adjust accordingly. Turn off the heat, and Enjoy!
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