Just prepared this last night. Unbelievable! I can’t believe that I actually pulled it off. It has the Asian touch that it’s hard to replicate. Thank you, Chef!

I grew up in the 70s and 80s in a family owned Cantonese restaurant. Watching these videos make me happy, and a touch sad. Miss those days and that wonderful food.

@debraj8665

4 жыл бұрын

YES, that is when Chinese food was the real deal. I went to a Chinese restaurant and ask if they cook Cantonese style and they had no idea what I was talking about. SMDH.

@danshankle

4 жыл бұрын

@@debraj8665 YES...we are Desperate for the Cantonese style food we enjoyed back in the 70s and 80s. I am 75 yrs old and a Caucasian but soooo enjoy the good, good food of Yester Year AND the Beautiful people who prepared it.

@albertintia3812

4 жыл бұрын

Tagalog movie ang probinsiano coco martin

@jaytracks

4 жыл бұрын

I hear you we had the best Cantonese restaurant and they retired so nothing in my town comes close to it....I miss breaded chicken with almond sauce so much

@luzvilca3806

4 жыл бұрын

@@danshankle I grew up in Peru, this remains me the markets/restaurants back in 80's on the street and the smell were so good 👍

hi here's the updated link to the written recipe: sueandgambo.com/cantonese-shrimp-chow-mein/

Just finished eating my last forkful of this dish and it was AMAZING!!! And the aroma....OMG, incredible! I resisted temptation but, I could have eaten the entire dish at one sitting. Thanks for sharing this great recipe.

Beautifully done chef! The sauce is just the right thickness, just sticking to the shrimp and veggies. I prefer to fry the noodles a little darker. When I was learning to make this, if I used too much stock to braise the veggies my father would say "You're making sauce, not soup!"..... :-) Miss you Dad!

I put my life on hold for 13 minutes to watch this. Beautiful dish. I can almost smell it from here.

the moment I hear an accent in Chinese recipes, I trust it 200%

@RavishingSailor

3 жыл бұрын

Lol so true. Same here.

Sue & Gambo, I love your channel. The best Asian Chefs, ever. I never get tired of watching either one of you. Thank you!

@SueandGambo

5 жыл бұрын

Tom greifzu thanks!

@kwongchunming5873

3 жыл бұрын

@@SueandGambo 9

@kwongchunming5873

3 жыл бұрын

@@SueandGambo 6to

Thank you very much. You taught very clearly and I'm sure that this is 100 percent the best!!

Watching from AUSTRALIA. Thank you for your cooking videos with lessons, tips and easy simple recipes with authentic Chinese taste. Thank you for making your dishes easy and for including measurements. Please continue to upload many more recipes. Love a loyal fan from Melbourne

Trued cooking this last night but I used honey instead of sugar and Tapioca starch instead of corn starch because of lower glycemic index. It was good!

That looks so good, I wish I could make it. I love Chow Mein ! 😋

Thanks for your cooking tutorial, i will try this. Keep safe and connected.

That look dam good my friend. NICE!

Many Chinese cook videos but this one is authentic restaurant style Chinese take out: the ingredients, the wok and utensils and techniques--no dumbdown gourmet recipe here! In a real restaurant kitchen, this would be done very quickly, sauces and oil vapors splashing, flames shooting high, wok and spatula clinking. Btw, I prefer the chowmein a little seared to taste the flavors on the wok. Dishes are served steaming hot--yum!

finally...someone who fries the noodles. So many "chinese" noodle dishes on YT where they just use boiled noodles.

@jesshansen1397

5 жыл бұрын

that is because this is a "chow" recipe. chow means fried.

I said it before and I will say it again, you make the best videos. I also made this dish the other night, and it was awesome. For some reason my kids who longer live at home, always seem to show up when they hear I am making another Sue and Gambo dish. I have made so many of your dishes, I am now a Gambo expert. Love it.

Delicioso!!! Remains me whe I was litle in my Country Peru. The smell was wonderful. Riquimo!! 😄

Yes, this gentleman knows how to cook. He is a legit chef 👩‍🍳

Looks soooo yummy!! Thank you Sue n Gambo.. I will surely try this one..✨💕🦋🌿💫💫💫💫✨💕🙏🙏

His cute voice. How Darling. I made the for my first time. Delish, Thank You for the video.

This is my absolute favorite, thank you for demonstrating.

Love your kitchen, your teaching class, easy instructions. Thank you and God Bless you and your family and friends, Red Cardinal Kitchen

Wow! I have been looking for this recipe for so long. It seems now days most Chinese restaurants prepare chow mein Szechwan style.. Thanks, so much!!

It looks tempting. I will try it.

Thank you for sharing the beautiful video.

Looks wonderful!

My kids will love this! Thanks for sharing!

I cannot say THANK YOU enough or your videos!!! My kids love all the recipes you have provided to our food menu.

@SueandGambo

7 жыл бұрын

thanks!

This is a great recipe it is tasty easy healthy and better than any take away impressed my mum who is my biggest critic it is worth a try

Very nice. I want some now. Keep up the great work my friend

So look delicious thanks for sharing your recipe tutorial

Looks delicious!!!! Yummy my tummy!!!! 😋😋😋😋😋

Thank you Chef Gambo for teaching us how to cook. It looks so delicious.

@yvettescarlett4239

4 жыл бұрын

LoL😔😄

Easy to make and absolutely delicious! Thanks!

I made it and it was sooo good. My husband loved it too! I can’t wait to make the chow mein. Edit: I made the shrimp egg foo young. The ll be making this next.

I really like chef tila's recipes!!!

So nice to see you again.Greetings from Australia 🙂

Love all your videos. Keep up the good work!

Downright amazing! One of the things I enjoy on these videos is the use and operation of the cooking utensils. The large strainer to remove the items from the oil and, of course, the ladle and shovel action. Cool!

Great recipe.....love it shrimp is one of my favorite

Omg looks sooooooo good

This guy is hilarious and you learn to cook quick Chinese takeout 👍🙋‍♂️

Sarap ng shrimp with vegetables

I love to watch you cook! I follow all your recipes. Thank you

@SueandGambo

5 жыл бұрын

Sherry Elliott thanks sherry!

Master chef 👩‍🍳 ✌️😊

Looks great

You are amaising, thank you

Looks so good 👍

Mmmmmm I want noodles now. Yummer, thx for sharing. 😋😋❤👍👍

The magic is in the wok and the heat

This man is ADORABLE! ❤️

Wonderful 👏 👏 👏

Yum! Been experimenting past week and much simpler moving fwd.

Really nice!! thanks!!

Yummmmy i love to cook as well..

Yuuuuuum

Love Eating Chow Mein friend. Looks yummy.

that and regular chicken chow mein is like my favorite dishes.. awesome!

@SueandGambo

8 жыл бұрын

thanks!

Look so yummy

One of my favorite. Thank you!

What was the liquid you put in after the soy sauce? Looks delicious!!!

@SueandGambo

8 жыл бұрын

Hi Shibal, after the soy sauce, he added 8 oz or 1 cup of water. Good question! -Henry

Very nice. Good presentation

This is going to be my dinner for tonight, delicious!

Looking great! Will try it out tomorrow....thank you and Subbed!

Yummy look goog and delicious thank you for sharing your videos

Thank you sooo much. This was the exact noodle recipe I was looking for

Osum cheft😋

I love it, excellent ❤❤❤❤

made twice now , really good

This man could make that in is sleep and it would still be great

You are my favorite "how too" asian cook channel.

Thank you... Your instructions are easy to follow...

I love your food and cooking...🇮🇹🇮🇹

Wow ganyan pala yan sis looks yummy

I couldn't find the 'steam noodles' and looked for any egg noodles. Pan frying the noodles, I had to fry them in small batches because my wok is flat bottom which doesn't distribute the heat evenly, like Gambo's big wok. Question: Why is White pepper preferred over Black pepper? Overall the dish turned out great! However I forgot to add the bean sprouts, I was busy prepping to cook two other recipes from your series. Mahalo nui for posting!

@cristysaemy

7 жыл бұрын

Just like with shrimp wonton soup, black pepoer will change the taste a lot.

@cher128bx

7 жыл бұрын

Victor, white pepper has a distinctly different taste from black pepper and is what is called for almost exclusively when making Chinese dishes.

@gordafea1839

6 жыл бұрын

White pepper is used in chinese cuisine. It is hotter than black pepper. Sichuan cuisine uses black peppercorns.

Thank you Chef for sharing your video..Yummy

that's the way cook noodle I like it

It looks amazing thank you great video

There should be a wood fired wok stove. I'll bet there's plenty of them in Asia. I like the rural , natural Asian cooking vids too. The restaurant vids are cool for American style cooking. I love Sue and Gambo. I also like Jeremy at school of wok.

What a wonderful dish...Cheers Jeff

I tried your recipe with different noodles but followed your recipe!! Simply, wow!!! Awesome recipe n the taste is amazing!! So thank you so much for sharing!!💕💕👏👏✨✨💫💫🦋🦋🦋😍

Looks delicious! Enjoy watching your cooking.

Wonderful dish makes me hungry .thank s great job .

So yummy

I’m salivating !🤪

Like the authentic Canton accent from the chef.

Thank you Sir, I'm a new subscriber!!

Beautiful, and delicious.

Loved this, will try it soon.

Very nice. I like your cook. Thank you looks yummy.

you is mister Chang? Where are you from? my grandfather was from Canton and surnamed Chang. Nice to meet you, it looks very delicious what you cook. Thank you.

Looks so yummm it's my favorite! Thank you

Awesome! Chow mein king!

Next week I will try this recipe

Awesome!

Looks.good

Kanna kanna, amazing video bu the way

Yum 😋 that looks delicious!

Brother u r one cooking man looks good thank u