Learn How to Make Cantonese Shrimp Chow Mein Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. / @sueandgambo
Жүктеу.....
Пікірлер: 365
@YHW777773 жыл бұрын
Just prepared this last night. Unbelievable! I can’t believe that I actually pulled it off. It has the Asian touch that it’s hard to replicate. Thank you, Chef!
@lynnjohnson12394 жыл бұрын
I grew up in the 70s and 80s in a family owned Cantonese restaurant. Watching these videos make me happy, and a touch sad. Miss those days and that wonderful food.
@debraj8665
4 жыл бұрын
YES, that is when Chinese food was the real deal. I went to a Chinese restaurant and ask if they cook Cantonese style and they had no idea what I was talking about. SMDH.
@danshankle
4 жыл бұрын
@@debraj8665 YES...we are Desperate for the Cantonese style food we enjoyed back in the 70s and 80s. I am 75 yrs old and a Caucasian but soooo enjoy the good, good food of Yester Year AND the Beautiful people who prepared it.
@albertintia3812
4 жыл бұрын
Tagalog movie ang probinsiano coco martin
@jaytracks
4 жыл бұрын
I hear you we had the best Cantonese restaurant and they retired so nothing in my town comes close to it....I miss breaded chicken with almond sauce so much
@luzvilca3806
4 жыл бұрын
@@danshankle I grew up in Peru, this remains me the markets/restaurants back in 80's on the street and the smell were so good 👍
@SueandGambo4 жыл бұрын
hi here's the updated link to the written recipe: sueandgambo.com/cantonese-shrimp-chow-mein/
@cher128bx7 жыл бұрын
Just finished eating my last forkful of this dish and it was AMAZING!!! And the aroma....OMG, incredible! I resisted temptation but, I could have eaten the entire dish at one sitting. Thanks for sharing this great recipe.
@vernshein54304 жыл бұрын
Beautifully done chef! The sauce is just the right thickness, just sticking to the shrimp and veggies. I prefer to fry the noodles a little darker. When I was learning to make this, if I used too much stock to braise the veggies my father would say "You're making sauce, not soup!"..... :-) Miss you Dad!
@BreezeeGreenz4 жыл бұрын
I put my life on hold for 13 minutes to watch this. Beautiful dish. I can almost smell it from here.
@razionojikan3 жыл бұрын
the moment I hear an accent in Chinese recipes, I trust it 200%
@RavishingSailor
3 жыл бұрын
Lol so true. Same here.
@Tomgreifzu5 жыл бұрын
Sue & Gambo, I love your channel. The best Asian Chefs, ever. I never get tired of watching either one of you. Thank you!
@SueandGambo
5 жыл бұрын
Tom greifzu thanks!
@kwongchunming5873
3 жыл бұрын
@@SueandGambo 9
@kwongchunming5873
3 жыл бұрын
@@SueandGambo 6to
@susans15264 жыл бұрын
Thank you very much. You taught very clearly and I'm sure that this is 100 percent the best!!
@nerisarutterford38725 жыл бұрын
Watching from AUSTRALIA. Thank you for your cooking videos with lessons, tips and easy simple recipes with authentic Chinese taste. Thank you for making your dishes easy and for including measurements. Please continue to upload many more recipes. Love a loyal fan from Melbourne
@zenaidaortega33115 жыл бұрын
Trued cooking this last night but I used honey instead of sugar and Tapioca starch instead of corn starch because of lower glycemic index. It was good!
@ezraana1Ай бұрын
That looks so good, I wish I could make it. I love Chow Mein ! 😋
@kittensmomvlog14474 жыл бұрын
Thanks for your cooking tutorial, i will try this. Keep safe and connected.
@DanWebster2 жыл бұрын
That look dam good my friend. NICE!
@sonnyng97015 жыл бұрын
Many Chinese cook videos but this one is authentic restaurant style Chinese take out: the ingredients, the wok and utensils and techniques--no dumbdown gourmet recipe here! In a real restaurant kitchen, this would be done very quickly, sauces and oil vapors splashing, flames shooting high, wok and spatula clinking. Btw, I prefer the chowmein a little seared to taste the flavors on the wok. Dishes are served steaming hot--yum!
@taradead6 жыл бұрын
finally...someone who fries the noodles. So many "chinese" noodle dishes on YT where they just use boiled noodles.
@jesshansen1397
5 жыл бұрын
that is because this is a "chow" recipe. chow means fried.
@driverdave52363 жыл бұрын
I said it before and I will say it again, you make the best videos. I also made this dish the other night, and it was awesome. For some reason my kids who longer live at home, always seem to show up when they hear I am making another Sue and Gambo dish. I have made so many of your dishes, I am now a Gambo expert. Love it.
@luzvilca38064 жыл бұрын
Delicioso!!! Remains me whe I was litle in my Country Peru. The smell was wonderful. Riquimo!! 😄
@shayannesmith39535 жыл бұрын
Yes, this gentleman knows how to cook. He is a legit chef 👩🍳
@dianadeller75795 жыл бұрын
Looks soooo yummy!! Thank you Sue n Gambo.. I will surely try this one..✨💕🦋🌿💫💫💫💫✨💕🙏🙏
@carolplasencia82954 жыл бұрын
His cute voice. How Darling. I made the for my first time. Delish, Thank You for the video.
@marysakal28455 жыл бұрын
This is my absolute favorite, thank you for demonstrating.
@redcardinalkitchen Жыл бұрын
Love your kitchen, your teaching class, easy instructions. Thank you and God Bless you and your family and friends, Red Cardinal Kitchen
@bobchavez8627 Жыл бұрын
Wow! I have been looking for this recipe for so long. It seems now days most Chinese restaurants prepare chow mein Szechwan style.. Thanks, so much!!
@gitausaxena Жыл бұрын
It looks tempting. I will try it.
@theldor95972 жыл бұрын
Thank you for sharing the beautiful video.
@hopesellers1031 Жыл бұрын
Looks wonderful!
@gromedr82763 жыл бұрын
My kids will love this! Thanks for sharing!
@drla027 жыл бұрын
I cannot say THANK YOU enough or your videos!!! My kids love all the recipes you have provided to our food menu.
@SueandGambo
7 жыл бұрын
thanks!
@tanyamiller6275Ай бұрын
This is a great recipe it is tasty easy healthy and better than any take away impressed my mum who is my biggest critic it is worth a try
@4seasonsbbq4 жыл бұрын
Very nice. I want some now. Keep up the great work my friend
@maritesvlogs15924 жыл бұрын
So look delicious thanks for sharing your recipe tutorial
@Arkianii5 жыл бұрын
Looks delicious!!!! Yummy my tummy!!!! 😋😋😋😋😋
@Geoffreynguyen9117 жыл бұрын
Thank you Chef Gambo for teaching us how to cook. It looks so delicious.
@yvettescarlett4239
4 жыл бұрын
LoL😔😄
@dac3563 Жыл бұрын
Easy to make and absolutely delicious! Thanks!
@nosillaxoc3 жыл бұрын
I made it and it was sooo good. My husband loved it too! I can’t wait to make the chow mein. Edit: I made the shrimp egg foo young. The ll be making this next.
@mojonewslk Жыл бұрын
I really like chef tila's recipes!!!
@thatVintageGirl1940s Жыл бұрын
So nice to see you again.Greetings from Australia 🙂
@JentleRain5 жыл бұрын
Love all your videos. Keep up the good work!
@seven_hundred-seven_hundred8 жыл бұрын
Downright amazing! One of the things I enjoy on these videos is the use and operation of the cooking utensils. The large strainer to remove the items from the oil and, of course, the ladle and shovel action. Cool!
@viviancabaylovlog4 жыл бұрын
Great recipe.....love it shrimp is one of my favorite
@scottmacaluso888111 ай бұрын
Omg looks sooooooo good
@joefox97653 жыл бұрын
This guy is hilarious and you learn to cook quick Chinese takeout 👍🙋♂️
@VivaLolaVlogs4 жыл бұрын
Sarap ng shrimp with vegetables
@CookingSherry5 жыл бұрын
I love to watch you cook! I follow all your recipes. Thank you
@SueandGambo
5 жыл бұрын
Sherry Elliott thanks sherry!
@marietewhare47839 ай бұрын
Master chef 👩🍳 ✌️😊
@christophera-realone98342 жыл бұрын
Looks great
@rum515 жыл бұрын
You are amaising, thank you
@glendablack9898 Жыл бұрын
Looks so good 👍
@jenniferjones-paull15484 жыл бұрын
Mmmmmm I want noodles now. Yummer, thx for sharing. 😋😋❤👍👍
@zaindhorajiwala85715 жыл бұрын
The magic is in the wok and the heat
@jasminesantana88466 жыл бұрын
This man is ADORABLE! ❤️
@sibsankarbanerjee12443 жыл бұрын
Wonderful 👏 👏 👏
@korenng55534 жыл бұрын
Yum! Been experimenting past week and much simpler moving fwd.
@glitzjeeme45003 жыл бұрын
Really nice!! thanks!!
@zoediaries4 жыл бұрын
Yummmmy i love to cook as well..
@tanyamiller6275Ай бұрын
Yuuuuuum
@jenmontesino61614 жыл бұрын
Love Eating Chow Mein friend. Looks yummy.
@naexuipper58998 жыл бұрын
that and regular chicken chow mein is like my favorite dishes.. awesome!
@SueandGambo
8 жыл бұрын
thanks!
@mariaterreros96684 жыл бұрын
Look so yummy
@cjanvier15364 жыл бұрын
One of my favorite. Thank you!
@shibal75828 жыл бұрын
What was the liquid you put in after the soy sauce? Looks delicious!!!
@SueandGambo
8 жыл бұрын
Hi Shibal, after the soy sauce, he added 8 oz or 1 cup of water. Good question! -Henry
@Matowix4 жыл бұрын
Very nice. Good presentation
@claudiacamama36233 жыл бұрын
This is going to be my dinner for tonight, delicious!
@PrometheusHR4 жыл бұрын
Looking great! Will try it out tomorrow....thank you and Subbed!
@virgiliobautista57014 жыл бұрын
Yummy look goog and delicious thank you for sharing your videos
@yemekkitabi2 жыл бұрын
Thank you sooo much. This was the exact noodle recipe I was looking for
@karencruz46645 ай бұрын
Osum cheft😋
@altagraciagaton5047 Жыл бұрын
I love it, excellent ❤❤❤❤
@robmunro10654 жыл бұрын
made twice now , really good
@nopet-cu6wm3 жыл бұрын
This man could make that in is sleep and it would still be great
@MrAllan95 жыл бұрын
You are my favorite "how too" asian cook channel.
@camposvazquez4 жыл бұрын
Thank you... Your instructions are easy to follow...
@matsamnicfam4 жыл бұрын
I love your food and cooking...🇮🇹🇮🇹
@Ateiyoy4 жыл бұрын
Wow ganyan pala yan sis looks yummy
@cmiamt20077 жыл бұрын
I couldn't find the 'steam noodles' and looked for any egg noodles. Pan frying the noodles, I had to fry them in small batches because my wok is flat bottom which doesn't distribute the heat evenly, like Gambo's big wok. Question: Why is White pepper preferred over Black pepper? Overall the dish turned out great! However I forgot to add the bean sprouts, I was busy prepping to cook two other recipes from your series. Mahalo nui for posting!
@cristysaemy
7 жыл бұрын
Just like with shrimp wonton soup, black pepoer will change the taste a lot.
@cher128bx
7 жыл бұрын
Victor, white pepper has a distinctly different taste from black pepper and is what is called for almost exclusively when making Chinese dishes.
@gordafea1839
6 жыл бұрын
White pepper is used in chinese cuisine. It is hotter than black pepper. Sichuan cuisine uses black peppercorns.
@rubygumamit6465 жыл бұрын
Thank you Chef for sharing your video..Yummy
@grandmanicatv17034 жыл бұрын
that's the way cook noodle I like it
@tamaralvieira44444 жыл бұрын
It looks amazing thank you great video
@chrismessenger23924 жыл бұрын
There should be a wood fired wok stove. I'll bet there's plenty of them in Asia. I like the rural , natural Asian cooking vids too. The restaurant vids are cool for American style cooking. I love Sue and Gambo. I also like Jeremy at school of wok.
@csufjeff4 жыл бұрын
What a wonderful dish...Cheers Jeff
@dianadeller75795 жыл бұрын
I tried your recipe with different noodles but followed your recipe!! Simply, wow!!! Awesome recipe n the taste is amazing!! So thank you so much for sharing!!💕💕👏👏✨✨💫💫🦋🦋🦋😍
@xoxoplz095 жыл бұрын
Looks delicious! Enjoy watching your cooking.
@user-ix5pl4et9q4 жыл бұрын
Wonderful dish makes me hungry .thank s great job .
@shanjhoekitchen77944 жыл бұрын
So yummy
@ripeguava68435 жыл бұрын
I’m salivating !🤪
@mosmith91875 жыл бұрын
Like the authentic Canton accent from the chef.
@drwgisblaidd26503 жыл бұрын
Thank you Sir, I'm a new subscriber!!
@MurrayMelander7 жыл бұрын
Beautiful, and delicious.
@StratBurst925 жыл бұрын
Loved this, will try it soon.
@nikifamme25875 жыл бұрын
Very nice. I like your cook. Thank you looks yummy.
@josefranciscoportillopuon47985 жыл бұрын
you is mister Chang? Where are you from? my grandfather was from Canton and surnamed Chang. Nice to meet you, it looks very delicious what you cook. Thank you.
Пікірлер: 365
Just prepared this last night. Unbelievable! I can’t believe that I actually pulled it off. It has the Asian touch that it’s hard to replicate. Thank you, Chef!
I grew up in the 70s and 80s in a family owned Cantonese restaurant. Watching these videos make me happy, and a touch sad. Miss those days and that wonderful food.
@debraj8665
4 жыл бұрын
YES, that is when Chinese food was the real deal. I went to a Chinese restaurant and ask if they cook Cantonese style and they had no idea what I was talking about. SMDH.
@danshankle
4 жыл бұрын
@@debraj8665 YES...we are Desperate for the Cantonese style food we enjoyed back in the 70s and 80s. I am 75 yrs old and a Caucasian but soooo enjoy the good, good food of Yester Year AND the Beautiful people who prepared it.
@albertintia3812
4 жыл бұрын
Tagalog movie ang probinsiano coco martin
@jaytracks
4 жыл бұрын
I hear you we had the best Cantonese restaurant and they retired so nothing in my town comes close to it....I miss breaded chicken with almond sauce so much
@luzvilca3806
4 жыл бұрын
@@danshankle I grew up in Peru, this remains me the markets/restaurants back in 80's on the street and the smell were so good 👍
hi here's the updated link to the written recipe: sueandgambo.com/cantonese-shrimp-chow-mein/
Just finished eating my last forkful of this dish and it was AMAZING!!! And the aroma....OMG, incredible! I resisted temptation but, I could have eaten the entire dish at one sitting. Thanks for sharing this great recipe.
Beautifully done chef! The sauce is just the right thickness, just sticking to the shrimp and veggies. I prefer to fry the noodles a little darker. When I was learning to make this, if I used too much stock to braise the veggies my father would say "You're making sauce, not soup!"..... :-) Miss you Dad!
I put my life on hold for 13 minutes to watch this. Beautiful dish. I can almost smell it from here.
the moment I hear an accent in Chinese recipes, I trust it 200%
@RavishingSailor
3 жыл бұрын
Lol so true. Same here.
Sue & Gambo, I love your channel. The best Asian Chefs, ever. I never get tired of watching either one of you. Thank you!
@SueandGambo
5 жыл бұрын
Tom greifzu thanks!
@kwongchunming5873
3 жыл бұрын
@@SueandGambo 9
@kwongchunming5873
3 жыл бұрын
@@SueandGambo 6to
Thank you very much. You taught very clearly and I'm sure that this is 100 percent the best!!
Watching from AUSTRALIA. Thank you for your cooking videos with lessons, tips and easy simple recipes with authentic Chinese taste. Thank you for making your dishes easy and for including measurements. Please continue to upload many more recipes. Love a loyal fan from Melbourne
Trued cooking this last night but I used honey instead of sugar and Tapioca starch instead of corn starch because of lower glycemic index. It was good!
That looks so good, I wish I could make it. I love Chow Mein ! 😋
Thanks for your cooking tutorial, i will try this. Keep safe and connected.
That look dam good my friend. NICE!
Many Chinese cook videos but this one is authentic restaurant style Chinese take out: the ingredients, the wok and utensils and techniques--no dumbdown gourmet recipe here! In a real restaurant kitchen, this would be done very quickly, sauces and oil vapors splashing, flames shooting high, wok and spatula clinking. Btw, I prefer the chowmein a little seared to taste the flavors on the wok. Dishes are served steaming hot--yum!
finally...someone who fries the noodles. So many "chinese" noodle dishes on YT where they just use boiled noodles.
@jesshansen1397
5 жыл бұрын
that is because this is a "chow" recipe. chow means fried.
I said it before and I will say it again, you make the best videos. I also made this dish the other night, and it was awesome. For some reason my kids who longer live at home, always seem to show up when they hear I am making another Sue and Gambo dish. I have made so many of your dishes, I am now a Gambo expert. Love it.
Delicioso!!! Remains me whe I was litle in my Country Peru. The smell was wonderful. Riquimo!! 😄
Yes, this gentleman knows how to cook. He is a legit chef 👩🍳
Looks soooo yummy!! Thank you Sue n Gambo.. I will surely try this one..✨💕🦋🌿💫💫💫💫✨💕🙏🙏
His cute voice. How Darling. I made the for my first time. Delish, Thank You for the video.
This is my absolute favorite, thank you for demonstrating.
Love your kitchen, your teaching class, easy instructions. Thank you and God Bless you and your family and friends, Red Cardinal Kitchen
Wow! I have been looking for this recipe for so long. It seems now days most Chinese restaurants prepare chow mein Szechwan style.. Thanks, so much!!
It looks tempting. I will try it.
Thank you for sharing the beautiful video.
Looks wonderful!
My kids will love this! Thanks for sharing!
I cannot say THANK YOU enough or your videos!!! My kids love all the recipes you have provided to our food menu.
@SueandGambo
7 жыл бұрын
thanks!
This is a great recipe it is tasty easy healthy and better than any take away impressed my mum who is my biggest critic it is worth a try
Very nice. I want some now. Keep up the great work my friend
So look delicious thanks for sharing your recipe tutorial
Looks delicious!!!! Yummy my tummy!!!! 😋😋😋😋😋
Thank you Chef Gambo for teaching us how to cook. It looks so delicious.
@yvettescarlett4239
4 жыл бұрын
LoL😔😄
Easy to make and absolutely delicious! Thanks!
I made it and it was sooo good. My husband loved it too! I can’t wait to make the chow mein. Edit: I made the shrimp egg foo young. The ll be making this next.
I really like chef tila's recipes!!!
So nice to see you again.Greetings from Australia 🙂
Love all your videos. Keep up the good work!
Downright amazing! One of the things I enjoy on these videos is the use and operation of the cooking utensils. The large strainer to remove the items from the oil and, of course, the ladle and shovel action. Cool!
Great recipe.....love it shrimp is one of my favorite
Omg looks sooooooo good
This guy is hilarious and you learn to cook quick Chinese takeout 👍🙋♂️
Sarap ng shrimp with vegetables
I love to watch you cook! I follow all your recipes. Thank you
@SueandGambo
5 жыл бұрын
Sherry Elliott thanks sherry!
Master chef 👩🍳 ✌️😊
Looks great
You are amaising, thank you
Looks so good 👍
Mmmmmm I want noodles now. Yummer, thx for sharing. 😋😋❤👍👍
The magic is in the wok and the heat
This man is ADORABLE! ❤️
Wonderful 👏 👏 👏
Yum! Been experimenting past week and much simpler moving fwd.
Really nice!! thanks!!
Yummmmy i love to cook as well..
Yuuuuuum
Love Eating Chow Mein friend. Looks yummy.
that and regular chicken chow mein is like my favorite dishes.. awesome!
@SueandGambo
8 жыл бұрын
thanks!
Look so yummy
One of my favorite. Thank you!
What was the liquid you put in after the soy sauce? Looks delicious!!!
@SueandGambo
8 жыл бұрын
Hi Shibal, after the soy sauce, he added 8 oz or 1 cup of water. Good question! -Henry
Very nice. Good presentation
This is going to be my dinner for tonight, delicious!
Looking great! Will try it out tomorrow....thank you and Subbed!
Yummy look goog and delicious thank you for sharing your videos
Thank you sooo much. This was the exact noodle recipe I was looking for
Osum cheft😋
I love it, excellent ❤❤❤❤
made twice now , really good
This man could make that in is sleep and it would still be great
You are my favorite "how too" asian cook channel.
Thank you... Your instructions are easy to follow...
I love your food and cooking...🇮🇹🇮🇹
Wow ganyan pala yan sis looks yummy
I couldn't find the 'steam noodles' and looked for any egg noodles. Pan frying the noodles, I had to fry them in small batches because my wok is flat bottom which doesn't distribute the heat evenly, like Gambo's big wok. Question: Why is White pepper preferred over Black pepper? Overall the dish turned out great! However I forgot to add the bean sprouts, I was busy prepping to cook two other recipes from your series. Mahalo nui for posting!
@cristysaemy
7 жыл бұрын
Just like with shrimp wonton soup, black pepoer will change the taste a lot.
@cher128bx
7 жыл бұрын
Victor, white pepper has a distinctly different taste from black pepper and is what is called for almost exclusively when making Chinese dishes.
@gordafea1839
6 жыл бұрын
White pepper is used in chinese cuisine. It is hotter than black pepper. Sichuan cuisine uses black peppercorns.
Thank you Chef for sharing your video..Yummy
that's the way cook noodle I like it
It looks amazing thank you great video
There should be a wood fired wok stove. I'll bet there's plenty of them in Asia. I like the rural , natural Asian cooking vids too. The restaurant vids are cool for American style cooking. I love Sue and Gambo. I also like Jeremy at school of wok.
What a wonderful dish...Cheers Jeff
I tried your recipe with different noodles but followed your recipe!! Simply, wow!!! Awesome recipe n the taste is amazing!! So thank you so much for sharing!!💕💕👏👏✨✨💫💫🦋🦋🦋😍
Looks delicious! Enjoy watching your cooking.
Wonderful dish makes me hungry .thank s great job .
So yummy
I’m salivating !🤪
Like the authentic Canton accent from the chef.
Thank you Sir, I'm a new subscriber!!
Beautiful, and delicious.
Loved this, will try it soon.
Very nice. I like your cook. Thank you looks yummy.
you is mister Chang? Where are you from? my grandfather was from Canton and surnamed Chang. Nice to meet you, it looks very delicious what you cook. Thank you.
Looks so yummm it's my favorite! Thank you
Awesome! Chow mein king!
Next week I will try this recipe
Awesome!
Looks.good
Kanna kanna, amazing video bu the way
Yum 😋 that looks delicious!
Brother u r one cooking man looks good thank u