Sue and Gambo love to cook! I am recording all of these dishes for future reference for myself, my family and viewers like you! I'm also learning how to make the dishes with the viewers as we go. It’ll be a good learning experience and I love to eat!
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Visit our website for some written recipes: sueandgambo.com/
thanks!
-Hank
Пікірлер
Thank U so much for the recipe!! I can't wait to make this tomorrow.. It looks delicious😊
It’s like he’s cooking this for the first time.
He used 8 tbspn instead of 6tbsp of sugar
Looks delicious 😋
Loved the hot wok tip, I had always wondered why my beef would release watery residue..prob solved
wow yummy recipe
Fabulous. But do you ever work at CityWok? lol. Thank you
I like to put 2 scramble eggs in it...
Was that oyster sauce that you added?
Yep oyster sauce
Lol, I shop at the same Asian Market in Brooklyn Park! Could you do a recipe of traditional take-out chow mein made with a base ground pork and celery? That would be fantastic!
Leave the Fat on it has great Flavor!!!!
Coconut milk at End Would Be Greattttttttt
Looks great as always, 👍👍👍👍👍
Ni hao Sue & Gambo San. I found you back in 2020 during the pandemic. I couldn't get any Chinese food cause they all were closed. I've been learning from you for the last 4 years. Thank you and peace be with you both 😎
Very nice. Thank you.
Very good dish Chef Gambo. What is the purpose of egg whites in the chicken?
Egg whites can make the chicken more moist and tender
Fantastic thank you . The food looks delicious 🇦🇺😀💗
What was the name of the sauce you added towards the end please?
There was Oyster Sauce, Sesame Oil and then a Cornstarch Slurry.
The dark sauce we used was oyster sauce
Thanks, it looks delicious 😋 happy Sunday ❤
Delicious! Bok Choy is my favorite
Hey sue and gambo happy Sunday great video food looks amazing
I love your videos! You have have taught me so many delicious recipes. I really appreciate all of the tips and techniques that you give us. Please don't stop!
Very easy instruction chef and very delicious 🙏🙏❤️🌹❤
I use dried Chinese Red Peppers when I make this dish
and then deep fry
Soon as I saw the peanut butter I bounced
It looks too salty for me.😂
Mmm yumm I love it thanks for sharing blessings 😊
What? No MSG? This can't be authentic....lol. Spent a lot of time in Taiwan and China. The food there is amazing. Always try to cook it here. My problem is I give it the American touch....which means I overdo it...cooking quantity, ingredients....everything.
Një recetë e mrekullueshme më pëlqeu mënyra e gatimit
Ingredients: 4 Thinly Sliced Pork Chops 2 Tbsp Char Siu Sauce 1 tsp Hoisin Sauce 1 tsp Chu Hou Paste 1 Tbsp Cooking Wine 1 Tbsp Honey 1 Tbsp Char Siu Sauce (separately) Basting Honey 400 degree 12 minutes and 10 minutes
I am going to make this. I don't use my Air Fryer too often. Kind of scared of it. Wish me luck.
OMG, I was at the store this morning looking at pork chops. I wanted wait until I found a recipe different from the same old thing. Now I have a reason to go back. Cheers!
Char siu is always amazing. I fell in love with it as a child back in the early 90s, when i had them in this flaky pastry topped with sesame seeds
Yummy...😍 Thanks, Sue
Simples 😊
Looks sooooooooo yummy 😋🤤
You are an awesome chef!! Love your dishes ❤
Can you share a written recipe please?? 🙏this looks delicious!!❤
I heard cooking wine Pepper sauce Oyster sauce Sesame seed oil Sugar
H
Can’t make the wok so hot inside your house.
This is a great recipe it is tasty easy healthy and better than any take away impressed my mum who is my biggest critic it is worth a try
PICTURED PERFECT!
Thanks for sharing
Looks so delicious
Oh yum thank you for sharing
Hello Gambo I always enjoy seeing your videos and I have cooked several, especially the Cantonese style. Thanks again!
Oooh, boy, does that look good! What a nice change from rice. Cheers!
And I always thought it was aromatics before meat?
Diced/crushed garlic cooks, and burns, very fast. When I cook in a skillet it's usually one of the last ingredients to be added.