Пікірлер

• 
  @ellad951316 сағат бұрын

  Thank U so much for the recipe!! I can't wait to make this tomorrow.. It looks delicious😊

• 
  @markmywords816321 сағат бұрын

  It’s like he’s cooking this for the first time.

• 
  @asdasdasdqwe1233 күн бұрын

  He used 8 tbspn instead of 6tbsp of sugar

• 
  @teresasedillo50806 күн бұрын

  Looks delicious 😋

• 
  @sumbulahsan8 күн бұрын

  Loved the hot wok tip, I had always wondered why my beef would release watery residue..prob solved

• 
  @kusinanimamay028 күн бұрын

  wow yummy recipe

• 
  @KurtisCardwell9 күн бұрын

  Fabulous. But do you ever work at CityWok? lol. Thank you

• 
  @donaldchin72059 күн бұрын

  I like to put 2 scramble eggs in it...

• 
  @paulamasterton92649 күн бұрын

  Was that oyster sauce that you added?

• 
  @SueandGambo9 күн бұрын

  Yep oyster sauce

• 
  @SummitHill7910 күн бұрын

  Lol, I shop at the same Asian Market in Brooklyn Park! Could you do a recipe of traditional take-out chow mein made with a base ground pork and celery? That would be fantastic!

• 
  @maryjemisonMaryjay193610 күн бұрын

  Leave the Fat on it has great Flavor!!!!

• 
  @johngrillinnsmokin909210 күн бұрын

  Coconut milk at End Would Be Greattttttttt

• 
  @taylorsvilletony77310 күн бұрын

  Looks great as always, 👍👍👍👍👍

• 
  @PANTYEATR110 күн бұрын

  Ni hao Sue & Gambo San. I found you back in 2020 during the pandemic. I couldn't get any Chinese food cause they all were closed. I've been learning from you for the last 4 years. Thank you and peace be with you both 😎

• 
  @seven_hundred-seven_hundred10 күн бұрын

  Very nice. Thank you.

• 
  @metalandy10 күн бұрын

  Very good dish Chef Gambo. What is the purpose of egg whites in the chicken?

• 
  @SueandGambo10 күн бұрын

  Egg whites can make the chicken more moist and tender

• 
  @lisabudd597910 күн бұрын

  Fantastic thank you . The food looks delicious 🇦🇺😀💗

• 
  @felicitywoodruffe408710 күн бұрын

  What was the name of the sauce you added towards the end please?

• 
  @MrLukeJohn10 күн бұрын

  There was Oyster Sauce, Sesame Oil and then a Cornstarch Slurry.

• 
  @SueandGambo10 күн бұрын

  The dark sauce we used was oyster sauce

• 
  @leslowe647510 күн бұрын

  Thanks, it looks delicious 😋 happy Sunday ❤

• 
  @michaelgutman491010 күн бұрын

  Delicious! Bok Choy is my favorite

• 
  @jessielovve10 күн бұрын

  Hey sue and gambo happy Sunday great video food looks amazing

• 
  @sherrywilson97510 күн бұрын

  I love your videos! You have have taught me so many delicious recipes. I really appreciate all of the tips and techniques that you give us. Please don't stop!

• 
  @25ayda12 күн бұрын

  Very easy instruction chef and very delicious 🙏🙏❤️🌹❤

• 
  @afn-bd2ro14 күн бұрын

  I use dried Chinese Red Peppers when I make this dish

• 
  @rickblaster-xu5ie17 күн бұрын

  and then deep fry

• 
  @Americanexotic1438820 күн бұрын

  Soon as I saw the peanut butter I bounced

• 
  @Monkeybar5462122 күн бұрын

  It looks too salty for me.😂

• 
  @carlosquintero827922 күн бұрын

  Mmm yumm I love it thanks for sharing blessings 😊

• 
  @johntomasik155523 күн бұрын

  What? No MSG? This can't be authentic....lol. Spent a lot of time in Taiwan and China. The food there is amazing. Always try to cook it here. My problem is I give it the American touch....which means I overdo it...cooking quantity, ingredients....everything.

• 
  @nikoletabuzi610924 күн бұрын

  Një recetë e mrekullueshme më pëlqeu mënyra e gatimit

• 
  @rhsujr25 күн бұрын

  Ingredients: 4 Thinly Sliced Pork Chops 2 Tbsp Char Siu Sauce 1 tsp Hoisin Sauce 1 tsp Chu Hou Paste 1 Tbsp Cooking Wine 1 Tbsp Honey 1 Tbsp Char Siu Sauce (separately) Basting Honey 400 degree 12 minutes and 10 minutes

• 
  @mayalimon731825 күн бұрын

  I am going to make this. I don't use my Air Fryer too often. Kind of scared of it. Wish me luck.

• 
  @cynthiaslater744525 күн бұрын

  OMG, I was at the store this morning looking at pork chops. I wanted wait until I found a recipe different from the same old thing. Now I have a reason to go back. Cheers!

• 
  @Bucketus.Lord.of.Buckets25 күн бұрын

  Char siu is always amazing. I fell in love with it as a child back in the early 90s, when i had them in this flaky pastry topped with sesame seeds

• 
  @taylorsvilletony77325 күн бұрын

  Yummy...😍 Thanks, Sue

• 
  @grantsmith850225 күн бұрын

  Simples 😊

• 
  @Keevus0329 күн бұрын

  Looks sooooooooo yummy 😋🤤

• 
  @dianadeller757929 күн бұрын

  You are an awesome chef!! Love your dishes ❤

• 
  @dianadeller7579Ай бұрын

  Can you share a written recipe please?? 🙏this looks delicious!!❤

• 
  @gail9906Ай бұрын

  I heard cooking wine Pepper sauce Oyster sauce Sesame seed oil Sugar

• 
  @ap47ල්Ай бұрын

  H

• 
  @misslemon1970Ай бұрын

  Can’t make the wok so hot inside your house.

• 
  @tanyamiller6275Ай бұрын

  This is a great recipe it is tasty easy healthy and better than any take away impressed my mum who is my biggest critic it is worth a try

• 
  @MichaelOrtello-ek7wiАй бұрын

  PICTURED PERFECT!

• 
  @JessicaVGKАй бұрын

  Thanks for sharing

• 
  @JessicaVGKАй бұрын

  Looks so delicious

• 
  @alisonadhofer7009Ай бұрын

  Oh yum thank you for sharing

• 
  @jimringo2569Ай бұрын

  Hello Gambo I always enjoy seeing your videos and I have cooked several, especially the Cantonese style. Thanks again!

• 
  @cynthiaslater7445Ай бұрын

  Oooh, boy, does that look good! What a nice change from rice. Cheers!

• 
  @stormshadowctfАй бұрын

  And I always thought it was aromatics before meat?

• 
  @bwarrentАй бұрын

  Diced/crushed garlic cooks, and burns, very fast. When I cook in a skillet it's usually one of the last ingredients to be added.