wow this looks amazing. ive seen so many non vegan versions of this and so wanted a vegan version. this looks soo good. thankyou so much :)))

@PlantYou

9 ай бұрын

Enjoy ❤

@MissDraiha

9 ай бұрын

Zucchini slice maybe? Or scrapaccia specifically? Zucchini slice is delicious, we eat it a lot in Australia. Excellent BBQ or bring-a-plate side dish. This looks a bit different but I definitely want to give it a try. Looks yum!

@jodeemonckton1251

9 ай бұрын

What a great idea. Our zucchini slice has heaps of eggs and oil. This looks a recipe I need to try. Thanks for sharing.

@mlle3297

9 ай бұрын

Try a pizza with them and enjoy it.

@Carolina-dq4ce

9 ай бұрын

And simple!!

With all that zucchini (even zucchini juice!!!) and red onions, this must be THE healthiest scrapaccia recipe on the Internet. Genius!!

@PlantYou

9 ай бұрын

Thank you 🥹

@sharonbecker2851

9 ай бұрын

I can't wait to try this very soon!! Thanks!

@rosemarietolentino3218

9 ай бұрын

Healthy differs from person to person.

@sussannakbrunllasc605

9 ай бұрын

It's not new !!!😮😅

@NewAccountWhoDis

9 ай бұрын

Wouldn't the one with almond flour be healthier?

in india we use chickpea flour instead of regular flour to make similar snacks! spicing the chickpea flour batter with things like cumin, black pepper, coriander powder gives a really nice taste and it also adds good nutrients!

@DeRone22

6 ай бұрын

Could you recommend me a begginer friendly dish? I've been trying to expand my cooking but I'm not the best in the Kitchen 😅

@d33shu

7 күн бұрын

And we Indians used to call it pakora 😜

in Indonesia, we usually make any kind of vege chopped (carrot, cabbage, sweet corn, long bean), mixed it with flour, minced garlic, salt, pepper, msg and deep fried it. It is called "gorengan" . I think you should try deep fried it, sure to be super deli.

@PlantYou

9 ай бұрын

That sounds amazing :D

@rosemarietolentino3218

9 ай бұрын

It is healthier to leave out the MSG and bake it this way. Thanks for the recipe thow.

@irsashahid9550

9 ай бұрын

We also fry a variety of vegetables in gram flour, some spices, it's our traditional best fast food

@NoorMorningLight

9 ай бұрын

I love Indonesian food 😍😍😍

@Ahra-Su

9 ай бұрын

OMG! MSG!?👎🏻👎🏻👎🏻 Msg is the one of the worst things that you can use for foods. Please don't consume this poison for your own sake.

I wanna roll it up and dip it in something. Looks so good!

Looks delicious! I don’t see the measurements?

@LMD11

9 ай бұрын

Bcoz there isnt one You follow your heart

@ashleamendelson1414

9 ай бұрын

Well, I probably won’t need the recipe for salting the veggies, but definitely need the measurements for the flour, corn meal and spices, what spices what are the spices that she’s using?

@thestraltheundead4093

9 ай бұрын

use feeling

@almondtree7916

9 ай бұрын

Just google Scarpaccia and her user name

This looks incredible!!! I'd love to know the measurements...how much flour, yeast, etc. I've got zucchini in the fridge now and would love to try this!!

Trying this with chickpea flour for a gluten free version!

@PlantYou

9 ай бұрын

Sounds amazing

@nathaliebaron9623

9 ай бұрын

How did it work out. Thinking of trying it too

@fuguwa

9 ай бұрын

i was just wondering if chickpea flour will work :P i need to try this too!

@ApartmentC6

9 ай бұрын

I have chestnut flour , and many zucchini’s … wonder if that would work

@jailjaiznarvi7360

9 ай бұрын

sounds like will taste like dog water

When I was a kid we would hang out with these friends of my parents on their farm and they would make faux pineapple out of zucchini for desserts and stuff. I don’t remember all of it but I think the zucchini was shredded in a hand cranked grinder and mixed with pineapple juice and then frozen in a mold that would slice later to make it look like pineapple rings. Maybe there were other ingredients to make it set.

one of the best KZread channels! ❤❤

I have always been someone who tries not to waste anything. thank you for giving me so many great ideas!

Wow I’m obsessed with this, I’m excited to try this!!!

My mouth is watering. Love your recipes that looks just yum

You can directly add all that No need to remove the water and no need to wait for hours As soon as you add salt water comes out in just few minutes

@RaisingAnanya

9 ай бұрын

Just Indian things😅 we know that right

Love that nothing goes to waste!

Recipe please!

Wow! Thanks for sharing your cooking. GREAT JOB!

This looks incredible. Can't wait to make it!!

@PlantYou

9 ай бұрын

Thank you :D

I love scrappy cooking!

I LOVE your mentality!! 🎉😊🎉❤

Looks so delicious thanks for this video 😊❤❤❤❤

Amazing!!! Would definitely try this if i had the ingredients

Looks delicious!!

I live your channel!

Looks tasty!

Love your recipes and your saving vibe!!! 🎉

AWESOME❤

You are always so cheerful. It is great! I've noticed other vegan cuisine KZread Short makers trying to imitate your style. The haven't been able to do it. Probably because it is the exact opposite of their usual personalities.

@PlantYou

9 ай бұрын

😂😂😂❤

Ooohh that looks yummy and pretty healthy

How much flour and cornmeal? Looks fantastic!❤

This looks delicious! Where is the recipe?

Waoww looking delicious 😋

Looks delicious and easy. No eggs!! Yay!!

@helenmartin2894

9 ай бұрын

yes!! can not eat eggs yolks!!😞

This looks good and looks delicious

Zucchini also makes delicious bread and butter pickles ❤❤

You have the actual recipe please? THANK you

Oh my goodness I so love this channel thank you thank you thank you

THAT looks amazing. I cannot wait to make it. ❤

Amazing recipe

That looks so good

That's excellent 😊

Wow looks good❤

That looks so good yummy yummy 😋🤤

@raymondrogers5082

9 ай бұрын

The only problem is that eat it all by myself cuz my family wouldn't need it I love stuff like that

That looks Delicious 😊

Genius! Love it, thank you ♥️

@annharris2109

9 ай бұрын

How much flour and cornmeal? Looks fantastic😂

Delicious.

OMG... this looks really delicious and yummy sooooo good ❤❤❤❤❤❤❤

U ate an angele❤❤❤❤❤❤❤love u❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

That’s a revelation. I had never imagined that.

Okay, cannot wait to try this!!

Very innovative gotta try this asap.❤

Excellent 👌

Is there anything else you can add beside nutritional yeast?

Love this idea!!! Thanks

Yummy! It looks so good!

Looks yummie!

my favorite part is ur pure heart and soul and genuine smile....it is so rare these days ,especially online and on social media... u are an absolute treasure . and even tho i am american, id say this country doesnt deserve ur beauty.... u are likeable like the u.k. girls

Love it thank you so much

I need to try this

Cool love this will have to try it ❤😮

wow loved it

You can save the juice for soup, even freeze it for later. If its a small amount you can just add on top of the old zucchini juices frozen in the freezer. You can do this with all juice giving vegetables.

Thank you for not wasting food.

I can’t find the recipe anywhere, how much flour, corn meal and what spices? How long do we cook it, what temp? Would love the recipe please?

@linda9581

8 ай бұрын

Try searching on the internet for "farinata", it's pretty similar

@jaxluna526

7 ай бұрын

I would say 8 tablespoons flour and 2 of corn meal I don’t like nutritional yeast. As for the spice about maybe a teaspoon.

Awesome🙏🙏❤️😊😇🌺

That looks crazy good! I hope somebody drops a bunch of zucchinis on me from their garden.

As a vegetarian, I love your meals! I'll sub now

OMG, it's amazing, I tried it today, and I'll be making it frequently. Thanks ❤

That looks delicious!

Look very nice thank you

looks good

This dish is very comman in india...we just love this

Thank you! 👍👌

Awesome

Love love this recipe ❤️❤️

In India it is called cheelaa 😊

@green_fox12

10 ай бұрын

This is not besan cheelaa. This is something completely different. Just because the technique is somewhat similar doesn’t mean its the same thing. Source: I’m also South Asian. Big fan of our cuisines however not everything has to have similarity to our cuisine. This is Charleigh’s own original recipe and a spin on the Italian bread focaccia.

@green_fox12

10 ай бұрын

@@cawknee I didn’t know stating basic culinary facts and supporting a food content creator makes me a pressed zucchini 😂 Honestly sounds like you might be pressed yourself, perhaps more like a pressed chilli pepper? 🤣

@aditideshpande3050

9 ай бұрын

No it's not. This is not like chilla in any way. Stop it

@Universalhealing-bo3ir

9 ай бұрын

Thank you I researched it & food a Beautiful recipe for Aloo Cheela ~ I live for potatoes 💞

@marty8895

9 ай бұрын

@@green_fox12 It’s not her original recipe. This is a traditional recipe from Tuscany, Italy. She just copied it.

What slicer do you use

Finally a good idea from America 👏👏👏 it looks delicious. Saluti from Italy....

Geniale Idee ❣️❣️danke😘

Yum!! And love the white bowl you use to smash the zucchini & onions. Where did you get it?

I'm firstttttt BTW I love how you don't waste anything unlike others

@PlantYou

9 ай бұрын

Thank you :D

@dalgomjisoo

9 ай бұрын

@@PlantYou thank you so much for replyinggg

Wow !

Wow i loved the dish at the same time love the grater which is used..pls share the product link

You are probably a good cook. Keep cooking!

I think would taste even better if baked for 20 mins. Remove from oven, add grated cheese and finish baking for 10 mins.

i need to try this!

Looks great! Could be frozen for lunches.

Amazing!

GREAT!

Awesome...subbed

Great Channel ❤

zuchchini is my favorite thing ever, I would make SO MANY budín de zapallo italiano (zucchini pudding?) I could never get tired of it.

Looks like version of chilla

I have found amazing purpose with things thank you for making me think outside the box. I used orange this week. Made ceviche, tea, cold oats, juices, and made an oil.

O mamma mia questa scarpaccia come viaggia nel mondo!

Delicious

I started Ozempic on Monday, my insurance doesn’t cover any of the medications. I’ve gained about 20 lbs since coming off of Mounjaro and I felt like a crackhead when I took the first shot. I feel like I’m you in your video. Good luck 🎉

Immediately top with garden tomatoes

Recipe for this?