My Weekend Menu item - Scallion Oil Udon Noodles | Stir-fry Spring Onions Noodles
A very tasty and soul comforting dish that you want to make especially when you only have scallions at home!
Versatile Dipping Sauce:
• Versatile Dipping Sauc...
Korean-Japanese Cream Curry Udon:
• Korean-Japanese Cream ...
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00:00 - Opening
00:08 - Make the scallion oil
00:59 - Prepare udon noodles
01:11 - Scallion oil is done
01:30 - Sauce
01:43 - Cook the rest
02:17 - Tips
02:48 - Serve & dig in
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Ingredients (For 2 Servings):
500g Frozen Udon Noodles
5-6 Stalks of Scallions/ Spring onions, Cut into 5cm long
Some Chopped Scallions to serve
Sauce(For 500g of Udons)
6-8 Tbsp of Vegetable Oil
1 Tbsp Oyster Sauce
1 Tbsp Light Soy Sauce
1 Tbsp Dark Soy Sauce (For colour)
1 Tbsp Sugar
0.5 - 1 Tbsp Chilli Flakes(optional, adjust to your preferences)
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