My Weekend Menu item - Korean Chinese Fusion Mapo Rice Bowl
My easy & tasty Mapo creation that you want to make and eat everyday!
• Korean Spicy Cheesy St...
• Super Easy & Tasty Fus...
• Korean Honey Butter Wa...
• Korean-Japanese Cream ...
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00:00 - Opening
00:07 - Prepare the Korean rice cakes
00:24 - Let's start
03:24 - Almost done
03:42 - Let's dig in
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Ingredients (2-4 Servings)
1-2 Cups Korean Rice Cake (Sliced type)
500g Ground Beef
2 Tbsp Minced Garlic
1 Tbsp Minced Ginger
Spring onions
Steamed rice
Sauce
2.5 Tbsp Doubanjiang
1 Tbsp Chilli flakes (optional, for extra heat)
2 Tbsp Chinese Cooking Wine/ Korean Rice Wine
1/3 Cup Water
1 Tsp White Pepper Ground
1-2 Tbsp Sugar
Salt to taste
Freshly Crushed Sichuan Peppercorn
Cornstarch Slurry, 1 Tsp Cornstarch mixed with 2 Tbsp Water
1 Tsp Sichuan Peppercorn Oil (Store-bought)
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