LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to check out and watch the entire first class of the plantbased sushi masterclass here www.yeungmancooking.com happy cooking 🥳 🍣

@tomcosterton6790

2 жыл бұрын

Sorry weird question - what’s the slow song playing over the first part of the video?

@MarcyTrinidad

2 жыл бұрын

What other vegetable can we add? I don't want an all noodle dish though this looks delicious.

@gusgrizzel8397

2 жыл бұрын

@@MarcyTrinidad What about mushrooms? I like the onions very crunchy.

@chrisitinabobinski3798

2 жыл бұрын

Enoki ,broccoli and some peppers. Hmmmm.

@pigmentpeddler5811

2 жыл бұрын

@@chrisitinabobinski3798 maybe a lil bit of stir fried bok choy too, hell yeah

This recipe is amazing! For the first time I made a dish that actually tasted like it came out of a Chinese restaurant kitchen instead of just tasting “Asian inspired.” This recipe just sold a cookbook for you. Thank you for your channel!

@Biggieh873

Жыл бұрын

It’s Korean

@janisdinter3657

Жыл бұрын

I love how this comment praises this Korean recipe's authenticity and the says it tastes like from a Chinese restaurant.

@jeffhansen3481

Жыл бұрын

@@janisdinter3657 I confess my ignorance and apologize for the mistake. I should not have characterized the recipe as Chinese.My comment wasn't meant to praise the authenticity of the recipe for one culture or another, but to praise the quality of the result as tasting like it came from a professional kitchen as opposed to just being a home version of a recipe.

@janisdinter3657

Жыл бұрын

@@jeffhansen3481 All good bro. It's yummy, that's what counts after all, right?

@zeyangguangli6161

Жыл бұрын

It literally says "Sichuan Bean Sauce", you guys do know sichuan is in China right? A Korean dish with no Korean spices?

I am a 17 year old interested in cooking....made it as soon as I read sweet and spicy in the title and it tasted really great....thank you so much for the wonderful recipe...I am a vegetarian and your channel is my top priority for all those delicious Asian recipes 😇... from India 🇮🇳

I want to say how good it feels to watch your video. There is a sense of peace, grounding, ease. It feels wonderful.

@YEUNGMANCOOKING

2 жыл бұрын

🤗

@OperaJH

2 жыл бұрын

Exactly!

@inderjeetkaurdadiyale7597

2 жыл бұрын

Must say you have a very meditative calming effect in your voice and the recipes are so alive you can actually smell and sense the taste

@idahomountainlover754

2 жыл бұрын

Couldn’t agree more!

@evn556

2 жыл бұрын

Totally agree!

We ask & the universe answers. I have these noodles(regular spaghetti) noodles that I do not care for. They were already cooked so I was thinking I would throw them out. Shame on me! Then your video showed up in my notifications & this recipe saved the noodles. I used a Chinese fermented bean curd I already had & substituted some Siracha for the heat. I did not have any green onions so I used regular onions & rice vinegar for the black vinegar. I added fresh spinach & arugula for the green color & walnuts for the peanuts. Not your recipe at all. It turned out delicious & I thank you for your creativity bc I had a lot of substitutions but I think I came close to the flavor. I also did not waste any food.

@ThorsShadow

Жыл бұрын

You had all these beautiful ingredients ready and you would have thrown food away had it not been for this video? Are you mental? I hope this video and the fact you realised, that you can absolutely substitute an ingredient for something else, helps you to be more creative in the kitchen from now on. Don't throw good food away.

@Rayis4444

Жыл бұрын

Wow you’re an angel for not wasting food. Congratulations

@hlubkoj1leegxwb

9 ай бұрын

I always turn my leftover spaghetti noodles into lomein

@uguburo-minecraft2668

4 ай бұрын

Thats what cooking is about. Watching videos just for inspiration 😄

@kwokatron

2 ай бұрын

Children in Africa have been saved thanks to you

This looks so beautiful! The deep caramel color of the dish, along with the pop of green onion, is awesome! There are a few ingredients I've never tried, which I will be ordering soon - can't wait to make this with gluten-free ramen or rice noodles! Thank you for another amazing recipe! ❤ Oh, & I love the glass coffee cup with the unique handle - I have the same set.... found them at a Turkish market near my home 😋

If you are are doing a low carb/keto like me, it's possible to make this with the following swaps: Shirataki Noodles = ramen noodles Coconut Amnios = black vinegar and dark soy sauce (coconut aminos have sweet, sour and salty flavor in one sauce) Stevia = Maple Syrup Almond nuts (or just stick to sesame seeds) = peanuts I made this dish using these swaps and it's sooo good! Instantly became part of my regular weekly meals!

@amykashif5313

Жыл бұрын

What quantity of the coconut aminos do you use? Do you still add soy sauce?

@kyoshiaiko5854

Жыл бұрын

What he asked ^^

I've been looking for healthy but tasty, fun to cook, simple meals. Your channel is a work of art!

Such an easy recipe, yet the way you described it towards the end added so much beauty to simplicity, and I absolutely needed to hear that. I will appreciate my next noodle dish much more because of this. Can't wait to try this recipe!

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🥳👨🏻‍🍳

After spending a small fortune on ingredients, I can finally make most of your dishes. I tried this one and it was good. I only had one spring onion on hand, so I added garlic chives, enoki mushrooms and one bunch of baby bok choy. I cut the chili flakes to 1/2 t. Next time , I will double the maple syrup. Thank you for all your recipes.

Love the calm unpolluted way of speaking and the dish looks so real you can actually feel the taste it's a 5D effect

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

Thank you! This was delicious! I love your well thought through videos: lovely soft music that does not compete with your warm voice, the tastefully edited videos and the pedagogical recipes! Thank you!

Sir, you are simply incredible! I had tried this recipe today and was astonished by the remarkable result! God bless you.

Made this last night. Added baby bok choy to it and it was an instant hit with all of the family.

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🥳👨🏻‍🍳

Exactly the recipe I needed! Thank you so much. I’ve been wanting to wean off my dependence on instant-noodles. This one will be on regular rotation. Salamat.

This looks delicious, and indeed easy to prepare. What is not easy for me are finding all the ingredients in the middle of Texas, I am very limited as to my options here. But I do appreciate these videos, I've been slowly discovering Asian cuisine and find it much easier to prepare than Italian.

It was absolutely perfect! Your explanations, insights, method! Such a « simple » dish but flavorful and delicate!

Thanks so much for this easy way of making a noodle dish! I just made a variant of this and it's turned out amazing in no time at all. I have been buying takeout when I get a hankering for noodles, but after doing this I've gotten a new found confidence to make them myself. Lord be with you!

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

Lay ho lay ho! I made this noodle dish yesterday, and now, 24 hours later, it’s all gone. This was so very delicious! Extremely delicious! Thank you!

@YEUNGMANCOOKING

Жыл бұрын

👨🏻‍🍳😎 I like your style

@noname-pf3fo

Жыл бұрын

@@YEUNGMANCOOKING got some swag bro.

My Favorite Chef😊

Legit, I love your voice, so calming.

Your recipes have inspired me to cook East Asian recipes at home. I bought the sauces n even made chili oils. My little daughters eat them up along with veggies. It's actually better than take out from restaurants here. This recipe works amazingly well. I tuned down the spiciness and it was a quick work in the kitchen as well. All the best!

@jeanniebrooks

9 ай бұрын

Homemade is usually better than restaurants! Who wants food like a restaurant makes? We want food like grandma made….

You have such a calm vibe about you. I get a lot of anxiety whenever i want yo try a new recipe. Your style and pace gave me hope to go with steadiness. Thanks a lot!

@YEUNGMANCOOKING

9 ай бұрын

My pleasure and happy to hear you are enjoying 😌

Recipie is great anyone else find his voice just relaxing to listen to

@YEUNGMANCOOKING

Жыл бұрын

🤗

Well, weeks after first viewing your video, haunted by what I knew to be delicious, I finally made the dish. Only substituting fresh pasta, and adding some brown sugar, I fell in love with its rich flavor. I ate the whole pan... which made my wife ask if I saved any for her? Now what do I do? I had to go out, buy more pasta, and deja vu! Thanks!

It’s literally every time I’m craving something. You have the recipe for it 😍❤️ Thank you 🙏

@YEUNGMANCOOKING

2 жыл бұрын

😎🙌🏻

Loved your simple recipe. I will use my spaghetti whole wheat noodles, or spaghetti vegetables noodles. Thank you. 🥰🥰

I love your recipes.😊thanks for all your hard work❤

This looks very enticing….I could imagine adding different proteins as well. Your description at the end is beautiful, so poetic! …you have a talent to be a food writer!

My 17-year-old son begs me to make this dish for him 2-3 times a week!!! He cannot stop eating this dish and the ramen dishes from the cook book. Thank you Will Y💜

@YEUNGMANCOOKING

Жыл бұрын

😎🙌🏻 happy to hear he is enjoying

@user-mr6tg1yw2g

8 ай бұрын

17 and still can't cook easy recipes for himself? Ouch.

@davynachow2092

5 ай бұрын

@@user-mr6tg1yw2ghonestly fr😂

Spicy with a hint of sour and sweet absolutely delish. I love that your emails usually pop up when I am trying to decide what to cook 😍 thank you for another fantastic recipe that I will use again and again. 😆

@YEUNGMANCOOKING

2 жыл бұрын

Happy to hear you are enjoying 🥳🙌🏻 Keep well

Looks amazing , soothing music , and your voice is soothing

Ohhh now that looks amazing!!!❤❤❤

Thank you for all you do Wil!

@YEUNGMANCOOKING

2 жыл бұрын

🤗

Hi Wil, I’ve been your follower since you had around 7000 followers and I’ve tried so many of your recipes I stopped even counting. They were all very tasty and yummy but OMG this one!!! Wil, you outdid yourself 🤣 Thank you so much for all your work you’re doing, I really appreciate you. Please, keep up good work so we can eat your delights over and over again 🙏🥰

@YEUNGMANCOOKING

2 жыл бұрын

Wow! Excited to have you along the journey and it is a pleasure cooking together 👨🏻‍🍳🙌🏻 Keep well 🤗

The music is so calming.

I loved the last 2 minutes describing each ingredient function in the dish. I can taste every flavor in my mind. Thank you for sharing

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳

Will, I have become a much better cook and more creative because of you and your incredible cookbooks and these delicious videos. Thank you, I LOVE any noodle dish! 👍😉💖

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🙌🏻🙌🏻

Thank you for your recipe, your instructions are great, it looks delicious

@YEUNGMANCOOKING

2 жыл бұрын

🥳🙌🏻

You make even the words sound edible !!! 😊❤

Thanks for another great video and sharing how you put this easy recipe together looks wonderful. Thanks so much for sharing. Hugs and kisses from grandma, Sandy, and Debbie.

I absolutely love recipes like this, easy and delicious 🤗🥰😎

@YEUNGMANCOOKING

2 жыл бұрын

😎🙌🏻

You’re amazing!♥️ You make everything look like haute cuisine.

This looks amazing! I've been looking for some new noodle recipes to find and I guess the algorithm read my mind. Thank you so much for sharing!

Looks amazing, Wil! What a great lunch idea for this coming week! 🇨🇦🇺🇸🙌

@YEUNGMANCOOKING

2 жыл бұрын

😎🙌🏻

Drooling 🤤 I have to make this dish this weekend!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🙌🏻🙌🏻

I love you papy! I am learning to make different dishes from your recipes

Love your music choices

Oh wow! It looks how I expect it to taste. Thanks, Wil.

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳👨🏻‍🍳

I can never make any of your recipes as I have IBS and can't eat chili, garlic or vinegar, but I'm still watching your videos. Hopefully I'll be able to make more of them some day.

@Skeptimystic

2 жыл бұрын

Is the GAPS diet a possibility for you?

@user-ss9fl9pt7u

Ай бұрын

I do too but I have been able to manage it until I test for Sibo.

looks amazing!!!

Oh man!!! Your voice is insanely calming! The dish looks amazing but I'm being soothed to sleep at the same time lol looks incredible!

Made this for breakfast 🤣 because it looked so good I just didn't want to wait for lunch😋 I modified it a bit to fit what I had in my pantry, and used leeks instead of green onions. Worked out great

@YEUNGMANCOOKING

2 жыл бұрын

👨🏻‍🍳👌🏻🙌🏻

@mariawerner8447

Жыл бұрын

For breakfast? 😅

Just made this tonight. Used schichuan chili flakes instead of the regular. This came out fantastic! I may add mushrooms and white onion next time. This is one of those dishes that can go with anything. Another home run

@YEUNGMANCOOKING

10 ай бұрын

So great and Sichuan chili flakes sound like a yummy addition 🙌🏻👨🏻‍🍳

Absolute confidence wow

Cannot wait to make these!!! Yum!!! Fell in love with your channel when I used to make the vegan Caesar dressing

Just made this dish! Very quick and very tasty!!LOVE!

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

@sainttorii9487

2 жыл бұрын

What kind of noodles you used

Dude this recipe looks AMAZING!! excited to try it soon! 👍

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

I love your recipes and the musics in the background. I just love Math Rock

Looks soo yum

You are incredible Wil. I am having a hard time finding all the vegan ingredients that I need here. But, I am very excited to continue.

@gabelogan5877

2 жыл бұрын

Have you tried ordering from Amazon.

@pawshands9706

2 жыл бұрын

@@gabelogan5877 I'm in the Caribbean. No Amazon, but there is a Costco I've been told. I'm hoping I can find some good things there.

@jahninapamintuan1849

2 жыл бұрын

Good luck! Perhaps substitutions can work as well.

I hadn't heard of peanuts in noodles, but they will certainly enrich the texture with their crunchy taste!

@alinag.6923

2 жыл бұрын

you got to try his chickpea with coconut rice.. He uses chopped hazelnuts and man what an incredible texture they give the chickpeas !

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻👨🏻‍🍳

@keithmc8327

2 жыл бұрын

Great Experience I had with with u DOCTOR ORAL KZread channel after using his herbal product & get cured from herpes & diabetes totally. Thanks so much DOCTOR ORAL channel..

I absolutely love your channel...your professional quality is great...I love the fact that you even give us the recipe so we can find ingredients we have never heard of before...God bless you and yours

@YEUNGMANCOOKING

5 ай бұрын

It’s a pleasure to be cooking together 🙌🏻👨🏻‍🍳

Thank you for sharing this with the world! Your recipes are next level. Your presentation is literally artwork. I look forward to learning from you for years to come!

@YEUNGMANCOOKING

8 ай бұрын

My pleasure and so glad to hear you are enjoying 🙌🏻👨🏻‍🍳

I prepared this plate yesterday. I modified it - added broccoli, mushrooms and one leek. Insteadof the red paste I User the fermented black bean paste. It was so so delicious! Today we ate the rest snd it was much more delicious than yesterday. Thank you for your fantastic recipies, Wil 🥰

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

Please post more quinoa and tofu recipes! I am trying to incorporate more plant-based protein into my diet :) love your channel

@mariacargille1396

2 жыл бұрын

Seconded! :)

You have such a calm , lovely voice 🥰 thank you for the video !

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻👨🏻‍🍳

I love your channel and your receipes I was used to cook italian pasta as my grandmother was italian but thanks to you I discover now the charm and flavour of asian pasta ! thank you so much

@YEUNGMANCOOKING

Ай бұрын

Wonderful! Enjoy 🙌🏻

I bought the Korean chili flakes and dark soy sauce online just earlier this week. Thank you. We made Chili Garlic Noodles this past week and turned out great. I added some baby brocolini (also something I bought because of your videos) because i wasn't sure if I would get to your other recipe before it spoiled. I am trying to find Star Anise and Cardamom pods (last two ingredients to make the chili oil)

@alfredhit1

2 жыл бұрын

You will easily find in any Indian stores

@dmsviolin

2 жыл бұрын

Also cost plus world market if you only need a small amount

@nikitapasar

2 жыл бұрын

You can find star Anise and cardamoms from any Indian Grocery/ Patel store in your area. Fred Meyers also stocks Indian spices sometimes.

I’ve made this recipe several times already because it’s perfect for an evening meal or even lunch when you don’t have the time or energy to cook something complicated or time intensive. And it’s both delicious and versatile. I’m not a huge fan of scallions, so I’ve used shallots, cabbage, carrots, green beans, and whatever other crunchy vegetables I have on hand. Thanks for posting a recipe I know I will enjoy making and eating for a very long time. I do have a question about sesame seeds, though. Is there a difference between white and black sesame seeds? They taste the same to me, but I was wondering why you use mainly white sesame seeds in your recipes. Is there a difference in nutritional content? I’m lazy and just grab whichever I find first in my pantry.

@skylark2699

2 жыл бұрын

The white sesame seeds have been peeled and black ones are not. The black ones are a little bit more nutritious but the white ones are less crunchy. I hope this helps!

@pinkmonkeybird2644

2 жыл бұрын

@@skylark2699 Thank you; I learned something new and useful. I appreciate the response. Have a great day.

Omg this looks delicious that color of noodles with the green onions....

Since the first time I tried gochugaru it was life-changing now I put it on everything, this recipe will be dinner today

Your angle of chopping skills 👌! Thank you, genuine, raw, earthly and thank God all available ingredients. Keep on preaching bro❤

@YEUNGMANCOOKING

2 жыл бұрын

👨🏻‍🍳🙌🏻

@keithmc8327

2 жыл бұрын

Great Experience I had with with u DOCTOR ORAL KZread channel after using his herbal product & get cured from herpes & diabetes totally. Thanks so much DOCTOR ORAL channel..

I can't recommend Will enough. He has inspired me so much. I'm notvegan, so I do amend as I go along. What I learn here are some basics of what goes together. Lately, I don't use stock in my soups, even veggie soups. I use aromatics, herbs and salt. Thank you Will 😊

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻👨🏻‍🍳 It is a pleasure cooking together

I am so pleased to have found your channel, your Vegan recipes look delicious. Thank you.

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

Your voice is so calming I feel like I’m listening to a relaxation video

@YEUNGMANCOOKING

Ай бұрын

Glad to hear 😌

This looks so delicious! I can't wait to try this recipe. Do you use salty or unsalted peanuts in it? And what container do you use to store the gochugaru? Do you keep it in the refrigerator. The back of the package of the gochugaru that I have says to store it in the fridge, but I'm not sure that is neccessary. Than you for your wonderful recipes!

@missragsdale

Жыл бұрын

Gochugaru should definitely be kept in the fridge or even the freezer. The cold helps preserve the flavor.

First. Vegan inspiration you are !

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

Yum yum!! Thank you ¡😅😅

This looks amazing.

Love noodle recipes. Surprised there’s no mushrooms 🍄 👊🏽 🦇

@YEUNGMANCOOKING

2 жыл бұрын

😎🙌🏻 (very tempted to add some and would pair nicely)

I'll definitely be trying this but probably using substitutions as I'm always afraid if I buy certain condiments, I won't use them up and they'll just clutter my pantry or fridge. I'm going to try it with dark miso paste instead of the douban jiang and rice wine vinegar instead of the black vinegar, Shoyu instead of the soy sauces and buckwheat noodles because I have those and don't have ramen.

@narwhal004

2 жыл бұрын

I went ahead and bought dark soy sauce for many other sauces I'm thai and Chinese cooking but I've substituted so many things. The black vinegar doesn't really taste special so rice wine would work but make sure you get unseasoned.

@emilybh6255

2 жыл бұрын

@@narwhal004 Yes. Thanks for the tips. I always buy unseasoned and except for making quick "sticky rice" for sushi rolls where I use the "seasoned", (which to me seems like it just has sugar added and not much of anything else).

@emilybh6255

2 жыл бұрын

Well I made it tonight as I described above with these additions: I added a peeled thinly sliced organic cucumber for more freshness (and healthfulness) and since I had a 1/4 of left over raw red bell pepper, I added that considering all the various red pepper components already in the recipe. The sauce from the recipe, except for the changes I mentioned, was strictly based on the recipe. Oh. I also used only about 110 grams of the (buckwheat Japanese Soba noodles). It came out great! This recipe is a must try and don't be afraid to make it using what you have. I think you can still end up with 9/10 of the flavor experience intended in the recipe.

@donbushek

2 жыл бұрын

If you haven’t experimented with dobanjiang, you may surprise yourself how often you reach for it when it’s in your pantry.

@keithmc8327

2 жыл бұрын

Great Experience I had with with u DOCTOR ORAL KZread channel after using his herbal product & get cured from herpes & diabetes totally. Thanks so much DOCTOR ORAL channel..

thanks young man

wow looks amazing

@YEUNGMANCOOKING

Жыл бұрын

It’s a good one to give a try 🙌🏻👨🏻‍🍳

This channel changed my life and made me a vegetarian

This looks amazing. I bet it would also work well if you subbed the noodles for broccolini and beef if you wanted a lower carb/higher protein option.

@marikafleur

Жыл бұрын

This is a vegan channel

Amazing recipe!!

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🙌🏻🙌🏻

Great recipe, thank you! Turned out fantastic :) Very spicy, not for the faint-hearted. I'm gonna be a bit less liberal with the chili flakes next time. Defo doing it again!

I love that you don't use a lot of processed foods like tofu or gluten

We need Smell-a-Vision!!!

@name.terrie

2 жыл бұрын

and taste-of vision 😉

@YEUNGMANCOOKING

2 жыл бұрын

📺🍽👨🏻‍🍳😎

Thank you Yeung 😋👍

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳

Thanks for not having that loud chopping crunching sounds that all cooking videos have now, this was incredibly pleasant

Perfect just the way you made it! Looks delicious 😋 thanks for the recipe.

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

That looks so awesome.. thank you for the lovely recipe... 💜

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🙌🏻🙌🏻

Gonna try this soon. Thanks so much!!

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🙌🏻🙌🏻

Awesome BLESSINGS UPON You Sir..I Just Love Watching You Cook...Keep The Passion

@YEUNGMANCOOKING

Жыл бұрын

🤗

Absolute confidence with presentation, taste and spicy flavours !❤️‍🔥👍🙏

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻👨🏻‍🍳🥳

thank you for sharing this recipe! this looks absolutely amazing and i can't wait to try it myself!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

Thank you for sharing this recipe 💜✨,,

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻

Bold and simple flavours! Will definitely be trying this out this week

@YEUNGMANCOOKING

2 жыл бұрын

👨🏻‍🍳🙌🏻