Without modesty and it's true! These sausages on the spit, following a recipe older than my lineage, are the best homemade sausages you will eat.
I made a new batch of pork sausages, even better than the previous ones (see the recipe on the channel). This time, my grandmother played an important role in the story of these sausages.
My great-great-grandfather, that is my grandmother's father, was a hunter, and this sausage recipe was made with game meat, specifically wild boar. The paradox at that time was that there was no cornmeal for polenta, but meat could still be found here and there. Responsible hunting back then, well...!
Yes, my dear ones, I made sausages with the best cuts of pork. I used pork neck, pork loin, pork leg, and jaw. What came out was even better than my dad's papacy. I've surpassed him,...with the sausages, for now!
Chef Paul Constantin wishes you bon appétit!
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Ingredients:
- 2kg pork jaw;
- 2kg pork leg;
- 2kg pork neck;
- 3.5kg pork loin;
- 20-25g salt/kg of meat;
- 1 1/2 tablespoon peppercorns, approx. 15g, or to taste;
- 7-8 large juniper berries;
- 6-7g oregano (optional, but mandatory);
- 5-6g dried thyme, or to taste;
- 1 teaspoon chili flakes;
- 1 tablespoon sweet paprika;
- 300g Romanian garlic;
- 400ml cold water;
Enjoy your meal!
You can follow me here:
Facebook: / sefpaulconstantin
Instagram:
If you have any questions about the recipe, leave a comment, and I will definitely respond!
Food lovers, if you liked the video, you can help the channel:
Share this video with your friends on social media.
RATE THIS VIDEO! It is necessary for me and important for the development of the channel!
LEAVE A COMMENT, or at least a smiling face. It's not difficult for you, but it's an extraordinary motivation for me!
Subscribe: / Șefpaulconstantin
Have you already subscribed? ▶ Press the bell icon 🔔 to receive notifications about new videos!
#ȘefPaulConstantin #recipes #sausagesonthespit