When the topic is Salvadoran food, also referred to as Salvadorian food, many people immediately think of pupusas.
However, there’s more to the country’s cuisine than just this tasty snack.
Salvadoran food features new takes on the food of neighboring countries, but they also have exquisite traditional dishes of their own.
A typical breakfast in El Salvador will include huevos picados (eggs scrambled with vegetables), cheese, tortillas, and mashed beans, often accompanied by tropical fruits. Different types of soups and stews make up the main meals, often accompanied by empanadas, pupusas, tamales, and more.
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