Today, I'm grilling Sablefish(black cod) and pork ribs! I marinate them together with soy sauce and then grill them over charcoal. Due to the high temperature, I start by grilling the pork ribs first. As the charcoal gradually burns out, I skewer the Sablefish(black cod) and grill it, resulting in tender and juicy fish meat with a crispy and flavorful skin. In this video, I'll show you the detailed process of making this mouthwatering grilled dish. Join me and learn how to grill black cod and pork ribs to perfection!
#seafood #codfishing #grilling