Click videos below for full recipe in the description: 鲍鱼菇炒菜心苗（素） Stir-Fried Baby Choy Sum with Oyster Mushroom (Vegetarian) ▶️ kzread.info/dash/bejne/mX2lurJ8nJCbosY.html 腐乳油麦 Stir-Fried Yau Mak with Fermented Bean Curd ▶️ kzread.info/dash/bejne/e2ykpc1uaLGpmtI.html 豆腐卜炒芥兰苗（素） Stir-Fried Baby Kale with Tofu Puff (Vegetarian) ▶️ kzread.info/dash/bejne/m415lLyzdJDIp6w.html 清炒小棠菜 Stir-Fried Shanghai Bok Choy ▶️ kzread.info/dash/bejne/qaCbzbKMl5W_lqw.html

@paulinechew1547

3 жыл бұрын

Nanyang kitchen

Yeah! Totally my kind of vegetable recipe. Such a good combo👏🏼👏🏼👏🏼😍😍

@NanyangKitchen

4 жыл бұрын

Yummy simple stir-fried vegetables, give it a try! 😋

Very simple and yet delicious. I really love it. Thank you so much for sharing

@NanyangKitchen

4 жыл бұрын

Yes, it's quick and simple! 😊

謝謝你!南法小厨有你真好

@NanyangKitchen

3 жыл бұрын

你的支持就是我们继续做下去的推动力，谢谢你🥰

赞👍，又简单又清淡，看起来美味可口。

@NanyangKitchen

4 жыл бұрын

很不错吃的😋谢谢你也喜欢我们家的小菜！

自然，營養，好吃！

@NanyangKitchen

3 жыл бұрын

烹饪愉快🙂

非常好的频道，方方面面都很认真，细致。点了赞！

@NanyangKitchen

2 жыл бұрын

谢谢你🥰

太好啦！下次可以买这些菜跟着煮，谢谢

@NanyangKitchen

4 жыл бұрын

选用的时蔬都是很脆嫩很好吃的，得空就煮吧！

Dear, Simple but 😋 delicious... 👍👍👍

So good so nice thank you👍👍

SIMPLY THE BEST

第一次看你的視頻就馬上訂阅了❤️

@NanyangKitchen

4 жыл бұрын

感谢订阅🥰

感恩之心。

Hmmm make me hungry all that delicious vegetables, thank you so much its very nice of you mam sharing with us...😋

@NanyangKitchen

3 жыл бұрын

Happy cooking 😘

👍👏👏🙌👌. Looking great and appertizing

@NanyangKitchen

4 жыл бұрын

Happy cooking!

Wow..Delicious..👍👍👍

Thanks for sharing I like to watch your video n easy to learn 👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

@NanyangKitchen

3 жыл бұрын

Glad you like it, happy cooking!

简单, 好吃, 健康

@NanyangKitchen

4 жыл бұрын

谢谢你欣赏我们家的小菜🥰

Delicious chef

有味觉，真伴，菜色好。

@NanyangKitchen

4 жыл бұрын

用热水炒的蔬菜，菜色会是绿油油美美的。

@auntiedouskitchen8843

3 жыл бұрын

@@NanyangKitchen 汤太多了，不如先焯热水，再浇热油，更健康也绿

好吃.

全部都很有营养

@NanyangKitchen

2 ай бұрын

快手简单又好吃😋

yeah very interesting the secret they way she cook vegestables so look good. thanks for sharing with us

@NanyangKitchen

4 жыл бұрын

Thank you for your kind comments, yes we love good-looking (green-looking) vege :)

Super simpel👏

看起來還好呀

不错。。可以试试看👍👍🤗🤗

@NanyangKitchen

4 жыл бұрын

要试这个菜心苗炒鲍鱼菇，很清甜很好吃的😋

simple n easy recipe thanks

@NanyangKitchen

Жыл бұрын

Thanks for watching!

I love your videos

@NanyangKitchen

3 жыл бұрын

Thank you for watching!

Thank you ....

Thanks for sharing,❤

@NanyangKitchen

2 ай бұрын

Happy cooking😊

Wow delicious ❤❤❤

@NanyangKitchen

9 ай бұрын

Thank you 😋

Ty so much

很好看

@NanyangKitchen

4 жыл бұрын

谢谢你喜欢我们家的视频😊

@pehmaggie6225

4 жыл бұрын

4

好吃！

@NanyangKitchen

3 жыл бұрын

真的不错吃滴😋

Yummy watching from oman

Very good easy way simple healty menu to cook..tq god bless

@NanyangKitchen

2 жыл бұрын

Thanks, glad you like it!

@levialim2857

2 жыл бұрын

@@NanyangKitchen just want to know wat kind of 包菜

Yummy 😋

Great

👍thanks

嗨好吃🤗

@NanyangKitchen

4 жыл бұрын

这几样蔬菜都脆嫩爽口，真的很好吃的！😋

Ty so kuch

fantastic

@NanyangKitchen

4 жыл бұрын

Thank you for watching!

第一個炒菜芯其實可以不用額外加水了

what a beautiful fresh vegetables, i wish they sell that fresh vegetables in my place, cause the veg is not that fresh here. they sell the fresh veg to big cities with high prices, and we only got the left over (the unqualified one)😅

@NanyangKitchen

4 жыл бұрын

Oh, where are you from?

❤❤❤❤

每味菜式都炒得好靚。想問問為何炒每個菜都要加啲熱水，有何作用？🙂

@NanyangKitchen

4 жыл бұрын

用热水炒菜，菜会系炒到比较靓。如果加凉水炒，一热一冷，菜会收缩变老，菜就会冇酱靓咗。

@nanawang4322

4 жыл бұрын

@@NanyangKitchen 謝謝您，長知識了

😍😍👍👍👍

👍

😋🤗

Delicioso 🍽️

👍👍👍👍👍

😍👍😝

👏👏👏👏👏👏👏👏👏👏👏👏

Hi can I use red fermented instead? Will it still taste good?

@NanyangKitchen

4 жыл бұрын

Feel free to change the ingredients. For us, red fermented beancurn still go better with napa cabbage than you mak.

@wangmeisen6656

4 жыл бұрын

@@NanyangKitchen ok thank u

请问您是用什么牌子的炒菜锅呀？

@NanyangKitchen

4 жыл бұрын

Cooker king的，淘宝买得到。

wait for the bok choy recipe, is it really ok not to cook the oyster sauce? im asking because i dont know.

@NanyangKitchen

Жыл бұрын

Yeah it's fine as oyster sauce itself is a cooked paste

放姜还是放蒜，干锅下姜蒜还是放油爆炒。这些都是怎么讲究的呀

@NanyangKitchen

4 жыл бұрын

是姜，先煸香再下油

I cant cook any food w/o garlic cos garlic is healthy..

@NanyangKitchen

4 жыл бұрын

We love garlic too! A must hv in almost all of our recipes...

Share w/public in the USA w/tks 12/15/2021

How to make the veggie stay green after stir fry,...I tried stir fry baby kailan but the colour change. ☹️

@NanyangKitchen

4 жыл бұрын

Try frying with high heat, once it softens, add some hot water and fry quickly

@munastory5230

4 жыл бұрын

Thank you... will try ☺️

Where did you buy the wok?

@NanyangKitchen

Жыл бұрын

We changed to Stoneline which we think is better and more solid, you can go check out Stoneline Malaysia.

👍👍👍👍👍❤

@NanyangKitchen

3 жыл бұрын

😍😍😍

@2ihuawei476

3 жыл бұрын

简单。快。又健康。👍

You have more vege recipe?

@NanyangKitchen

2 жыл бұрын

Yes, you can check it out in our channel ya

不焯水得嘛？ 这些菜里面有的含有草酸的

@NanyangKitchen

2 жыл бұрын

你们家炒菜时都先焯水吗？我家不一定耶，看是什么菜还有菜式才决定须要焯水或直接下锅。

@kakalee3464

2 жыл бұрын

@@NanyangKitchen 芥蓝和菜心， 菠菜都是有草酸的吧， 不焯水直接吃容易肾结石

@NanyangKitchen

2 жыл бұрын

学到新知识啦！谢谢你的分享😊

Hi, i do not think the 2nd vegetable is 油麦 / Yau Mak Cai. I like eating Yau Mak Cai in Hong Kong ( and I have been living in HK for over 20 years) and the Yau Mai Cai in HK wet market do not look like this. Yau Mai Cai is longer or think and long , not short and fat . I think the 2nd vegetables shown in your video is more like the baby cabbage (in Chinese : Ye Cai Miao) . Thanks.

@NanyangKitchen

Жыл бұрын

It's actually Yau Mak Dan (油麦胆) but commonly known as just Yau Mak here in Malaysia. Thanks for sharing!

@audreychoong7323

Жыл бұрын

@@NanyangKitchen Thanks for explaining.

为什么煸姜片时不放油呢？

@NanyangKitchen

3 жыл бұрын

姜片煸过才加入油，姜味会更重更香。

为什么炒菜都要加水？

@NanyangKitchen

4 жыл бұрын

加入少许热水去炒，菜色会比较美，口感较脆嫩

No salt?

@NanyangKitchen

4 жыл бұрын

Got....

油好像放太多了

@NanyangKitchen

4 жыл бұрын

可以自行减少。也别太少，因为太少油炒出来的菜会是又干又柴。

@yiyichen1198

3 жыл бұрын

阁下吃得特清淡吧，我觉得已经很少油了🙂

Bheg step

rice wine, where is your rice wine?

都大火吗？

@NanyangKitchen

4 жыл бұрын

是的，都是大火。除了炸葱酥是用小火。

Bheg step

Bheg step

Bheg step

Bheg step

Bheg step