Made this dish, added brown onion & red capsicum. It was so delicious.

I've made this twice. Just delicous. The second time I cut up a red bell pepper to give the dish a little more substance.

I've ordered this many times at Chinese restaurant. I love it. Thank for sharing and I can now make at home and chose something else when I go to restaurant ❤

I made the recipe with 1/2 tsp of brown sugar cane out ok, omitted the red peppers & told my spouse just use her Tabasco, & came out ok, eliminated the spicy paste , but use yellow bean paste, still tasty.

Made this today. Excellent instruction. Love this spatula and all!

I love eggplant. Thank you for this recipe!

Thank you for sharing. I miss this home cooked delicious food

When l lived in China, l *always* requested the egg plant dish; l was not even a fan of egg plant. Chinese egg plant with rice is the best.

Looks delicious thanks for sharing this recipe

my favourate vegetables dear new friend full watched

look very yummy recipe i try this thank for sharing enjoy vlogging

This is such a great recipe. I have an eggplant and was unsure what the heck to do with it lol thank you! I'm trying my best to incorporate more vegetables into my diet.

Looks delicious 😋 thanks for sharing recipes

LOVE LOVE LOVE eggplant! So glad I found your channel 😍

This looks SO good - I can't wait to make this later today!!!

great video! appreciate you sharing your techniques.

This is so good, thank you for sharing

Great recipe. Will make it very soon. Live Chinese food. Thank you for sharing it

Looks yummy thanks for sharing..

I love eggplant!!!

Just made this , Thank you for the clear explanation and sharing this delicious dish.( I’m keen on eating more veggies 🎉

I'll absolutely love this dish. Thank you.

Will make this tomorrow. Glad I found your channel. Perused your other recipes...now subscribed! Thank you.

Thank you for sharing I learned something today, definitely I will try this 👍🇬🇧Just subscribed .

Looks amazing👌

Looks delicious 😋

Thank you! I'm cooking your recipe for this dish today.

Cooked it today. OMG, it tastes amazing. Thank you very much for sharing your recipe. Next time, I will put just half the amount of sugar for my liking 👍

I will try cooking this tom, and eat with chopsticks to really feel the vibe of chinese cuisine😊

Wow it's looks so delicious

YUM !!! Great dish!!! 😋

Yummy. thank you for sharing

❤Tq sir for that most wonderful dish, is easy, simple n concise n yummylecious

Wow. Illtry that it looks yummy

Taste good, exactly like how my mom cooks it. 😊

Looks delicious thank you

Thank you for the nice recipe.

I love eggplant, can eat it in anyway. Soup base, stir fried or just baked by itself

So tempting & mouth watering. Looks healthy & yummy!📯🔔

Looks healthy & delicious. The full-recipe in the description department is such an idea. I appreciate your very interesting and helpful information. Thank you for sharing. Regards.

I love this recipe

I didn't have the wine but my eggplant dish was de-licious~! Will be going to my local Asian store tomorrow! Thank you! Thinking about getting the wok also!

Just subscribed! Thank you for this dish..

I njoy watching ur video..that looks so yummy such an awesome recipe 😋 👌 thank u for sharing..God bless 🙌

1. Some eggplant are a little bit bitter. The salt draws ALL bitterness out. I lay the cut eggplant on a tray and salt generously. After they have 'sweated' for a half hour, I rinse them thoroughly, squeeze, and then pat them dry before adding the cornstarch. 2. It's really easy to peel ginger with a spoon; the skin is not tough. I love eggplant and your recipe looks delicious. Thank you.

@westcott2204

2 ай бұрын

Is adding vinegar right?

Thanks for sharing this recipe 🌈

@neeloykitchen4973

8 ай бұрын

❤❤🙏🙏🙏🍎

ITS LOOK YUMMY I WILL TRY THIS RECIPE , THANK YOU SIR FOR SHARING

@neeloykitchen4973

8 ай бұрын

❤❤😊🎉❤

Love this recipe. I cooked it before and now want to eat it again, but this time, I will put less sodium and sugar. Thank you for sharing your recipe

its delicious and easy to make

So nice I like it this egg plan

Yummy thank you! I looks so delicious 😋

I love eggplant. I don’t make it much since my husband is allergic to it

Thanks very much

Love this dish. ❤️

@debbiechua6918

7 ай бұрын

The Park‘s Kitchen … Can you please let me know what kind of Wok/Pan you use on this dish? It looks like a good one. Can you also let me know where to buy or the link? Thank you in Advance. ❤

Incredibly👌😋yummy😍

Yummy Yummy ❤❤❤❤

Eggplant is the only meat substitute I really like. I will try this next week.

My favorite vegetable

Tq for the recipe

Delish - thank you

Thank you for sharing good, nutritous but thrifty recipe

@neeloykitchen4973

8 ай бұрын

❤😊🎉❤🎉❤

@sampaguitasantan3720

8 ай бұрын

@@neeloykitchen4973 I've tried and my family love it

Love ❤️ Eggplant cook this way. Btw, can you tell me what brand is the Wok you are using? TIA 🙏

I 😍men, husbands, fathers, bros , guys who cook, wash, clean, housetasks👏

Thank You 🙏🏻

I will make it tmrw

Easy simple way but licious.. I will try this… thanks for sharing.. Love ❤️ it! I subscribed .. God bless u always & family . Thanks ! 🍀 🍀❤️👏👍👋🍀🌷🌸

Yummy tasty ❤❤

@nceguerra

Ай бұрын

That's delicious to pair with fried pampano or fried chicken!!!

This looks so good! Definitely trying this recipe👍🏼 Thank you for sharing 😊

I will try to cook like that it's look delicious I'm your new friend here

Yummy at least english this recipe Thank you so much please contenue.

Excellent. Food. Thamks. 🎉😅😅😊😊😅

Yummy, new subscriber.

I love eggplant anyway it’s cooked this way it tasty but lots of salt for me

Dear Friend: I love this, as well as many other Cantonese, Chinese and Asian recipes in general. However, I can't have too much "heat" in my dishes. Can you please tell me if I can omit the chili peppers and let me know how "hot" is the Spicy Bean Paste? Perhaps if too hot, I could use a little less? Thank you for your reply! Love your recipes!!!

@LUVDOGS1954

6 ай бұрын

I substitute some matchstick cut carrot. Provides some nice color, yet acceptable for people who dislike peppers as does my daughter. This will not change the essential flavor.

Looks delicious. Nicely explained. Where can I get that wok with lid?

@neeloykitchen4973

8 ай бұрын

❤❤❤😊😊🎉🎉

👍🏻👍🏻👍🏻

Do you have a recipe for this dish with ground pork and tofu added? I used to work at a Cantonese restaurant where they made this for the employees. I would love to make it. BTW, I just subscribed to your channel. Your explanations are so easy to understand. Keep up the great work and thank you so much for sharing.

Recipe: Add 5 cloves of garlic. The guy: "Garlic is not even a significant part of the dish."

Very nice! The sauce should perhaps have 1tsp cornflour added as well?

Wow looks so delicious thanks for sharing your recipe ilove eggplant ❤ new friend here please stay connected ❤

VERY NICE INDEED!! JOB WELL DONE..

what particular wok do you use and where to buy it? thanks

😍😍😍 que rico 😍😍😍

🤤

Hi there new subscriber here from.TEXAS USA

New subribers thanks for sharing

In the Philippines we call that adobong Talong...Try Binagoongang Talong promise you will not regret it.Its a combination of eggplant 🍆 pork and shrimp 🦐 paste(bagoong).

@artjazz2375

4 ай бұрын

Lol

if you put tofu ❤wow ❤

Yummy dish which actually resembles what they serve at P.F.Chang’s Restaurant. One question though, is Oyster sauce vegan?

@j.w8680

2 ай бұрын

No, but mushroom sauce can be a good substitute & there are other vegetarian 'oyster' sauces out there on the market.

Thanks

2 Chinese eggplants cut 4 inch long and half inch fat Keep in salt water for half hrs[ 1 or 2 tbl spoon salt and fill up the bowl with water and keep there ] After half hrs over no need to wash just drain in and add following components 1 and half teaspoon of corn starch and mix evenly Afterwards heat up wok in high heat with whatever oil you like with eggplant When wok is heated turn heat to medium and put eggplants The goal here is mostly to get that caramelised ish texture so we gotta cook it like 90 percent Fry on High Mid heat for a min and after min get a lid and take down heat to low medium and keep covered And make sure to take off the lid every 20-30 secs to stir the Veggie to make sure they not sticking as you know eggplants love to stick to the bottom Anyhow after 4 mins you should find your eggplants skin nicely charred and overall 90% cooked And set it to a bowl or dish to let it rest and use later And now the aromatics Chop 5-7 or more cloves of standard sized garlic cloves, depending on your interest of garlic you may reduce or increase the clove amount Get like a Ginger that's like 3 inch tall and 2 inch thick and finely chop it Now Pepper, Get 4 inch fresh red chillies and cut it in stringlike fashion, red is important And chop up some green onions for garnish, garnish comes at last so just keep it prepped Now the important part, yhe stir fry sauce 2 tbsp of sodium Soy sauce 1 tbsp of Dark Soy sauce 1 or 2 tbsp of oyster sauce 2 tbsp of black vinegar 2 tbsp of brown sugar And try to find spicy bean paste it's an unusual thing but you nay find it. If you can't find any it's fine 3 tbsp water And now stir it in the bowl real good Now the finale Heat up wok to medium heat and add finely chopped ginger and garlic and proceed to give it all a nice stir for about 30 secs And after 39 secs add red chillies and after stirring for 10 secs get the previously almost cooked EGGPLANT that you set aside Stir it all for 20 ish secs to get the aromatics in your eggplant After 20 secs add that sauce mix from before Now keep stirring it till you are happy with sauce consistency But cook it for at least 3 to 4 mins and stir it every 20 secs turn off the heat when you are happy with the consistency and add the green onion garnish And voilà, you have attained Chinese garlic eggplant stirred something And here's something you can copy on your clipboard

@lisaanndavis3289

3 күн бұрын

LOVE YOU!!!! Thank you, Thank you, Thank you!!! :D

👍👍👍👍👍

🤤😋👌👍👏

Will try u recipe out Shireen South Africa thank you thank u very much

NorrieParker, what are scallions but, green onions. Mr Park, at 3:12, did I not see 5, garlic cloves get smushed & chopped into the general hodgepodge of ingredients? I would think that might, explain the garlic-flavored sauce part.

What’s the name of the cooking pan that you use?

@marietabana7329

Ай бұрын

Are u asking about the brand or that cooking pan? It’s called wok

@user-xq6ti5jv6w

Ай бұрын

The brand of the wok please

I grew up hating eggplants. After trying this recipe, now I'm watching a video on how to make it lol

China must open shop making cone pizza 🍕 instead of other material fill this material. Easy to eat. Packing looks better. To reduce time of making cone pizza, you must grill the wheat flour in advance before adding water or use rice flour, add hot water and keep for one hour for rice flour to become softer. It will sell very well. Instant food. Jay bharat.

What can replace cornstarch/cornflour? Regular flour doesn’t work?

Adding chicken to it will make it better