Restaurant-Style Stir-Fried Vegetables w/ Dried Shrimp 虾米炒三宝 Chinese Long Bean Brinjal Okra Recipe
Тәжірибелік нұсқаулар және стиль
In this video, Roland demonstrates how to cook Stir-Fried Vegetables with Dried Shrimp using only a few simple ingredients. This dish combines the natural sweetness of the vibrant vegetables with the rich flavours of the savoury dried shrimp and garlic to accentuate the umami flavours and add a subtle kick to the dish. This recipe offers a burst of flavours and is easy to make for home cooks of all skill levels. Try it for a restaurant-quality experience at home.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Restaurant-Grade Stir-Fried Vegetables w/ Dried Shrimp 虾米炒三宝 Chinese Long Bean Brinjal Okra Recipe
Served 3 - 4
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Ingredient List
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420g vegetables (285g eggplant, 66g lady’s fingers, 75g long beans)
(Coat the eggplants with about 2 tbsps of cornflour before deep-frying them)
30g dried shrimp (soak in 60ml water to soften before chopping them up. Keep the soaking liquid aside to cook this dish. Deep fry half of the dried shrimp and use the rest when cooking the dish)
4 cloves garlic, chopped
0.5 tbsp oyster sauce
1/4 tsp sugar
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce amzn.to/38Udb2R
Dried shrimp amzn.to/4677lUw (too expensive, get them elsewhere)
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Non-stick wok amzn.to/3PqEoM8
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Пікірлер: 84
Cooked this for dinner last night, it was so tasty!
@spicenpans
Ай бұрын
Woohooz! We’re so happy to know that you enjoyed it. Thanks so much for using our recipe! ❤️❤️
Great to see without it being drenched in oil like most restaurants in China, this will definitely go into my rotation - thank you!
@spicenpans
10 ай бұрын
You’re most welcome, GS!
I’ll cook it for dinner tonight. Thanks for sharing your recipe.
Very easy to prepare this delicious dish. Thanks for sharing. ❤
Wow! Another delicious dish! Love it! Thanks Roland❤
@spicenpans
10 ай бұрын
Thank you very much mimiameen 🙏🙏🙏
Cooked this for dinner last night, it was so tasty! Thanks for sharing Roland!
@spicenpans
10 ай бұрын
Glad you enjoyed it! Thanks so much for using our recipe!
Yay,eggplant and lady finger,two of my fav and longbeans,this dish is so easy yet full of flavour!Thank you Roland,my fav home cook!Have a fab weekend.
@spicenpans
10 ай бұрын
Thank you so much for your support, Lolita. Have a wonderful week ahead
Love these vegetables. I have them in my garden. Now, I know how to cook them together.
Immediately going into my “must cook” list! I have tried so many of your recipes, they do not disappoint!! One of our favorites for the cooler months is your Chinese style chicken stew. Thanks so much. 😊
Looks a very nice dish Roland. Many thanks for sharing another beautiful dish. Have a great weekend mate.
@spicenpans
10 ай бұрын
Thank you too, mate 🙏🙏🙏
looks delicious simple recipe tq chef
Tq Roland 😊 I really enjoy your cooking .. Will try this yummy vege dish when I'm able to get all 3 veges .. thx again
@spicenpans
10 ай бұрын
My pleasure 😊 Happy cooking!
Love your recipes! Thank you from Jakarta.
Easy to cook , Nice to eat ! Yummy ! Thanks chef 🙏🙏🙏👍👍👍
Chef, this is excellent 4 my whole fmly. Tq 4 sharing.
Definitely will be trying this!! Thank you!
@spicenpans
10 ай бұрын
Happy cooking 🥳🥳
Yes Sir Watching ❤
Looks yummy!! 😊😊😊
@spicenpans
10 ай бұрын
Thanks so much, Cilla!
Wanna try tonight
uncle eats with a lot of fervor. Nice video :)
@spicenpans
10 ай бұрын
Thank you so much, awwwwkitteh ☺️☺️
Love it, I'm cooking it tomorrow. Thanks
@outlandcher7226
10 ай бұрын
Ough over vu
@spicenpans
10 ай бұрын
Hope you enjoyed this recipe, rex!
Tq chef , looks delicious
@spicenpans
10 ай бұрын
Thank you very much 🥳 Happy cooking!
Very good recipe ❤
@spicenpans
10 ай бұрын
Thank you so much, Sangeeta!
Wow yummy & delicious recipe shrimp with mix vegetables going try it simple but Rocking jamming delicious ❤thank you invite from California 🙏🏼🌹
@spicenpans
10 ай бұрын
Thank you very much, Surya 🙏🙏🙏
Delicious and colourful, yummy 😋, you are a good cook 👍
@spicenpans
10 ай бұрын
Many many thanks for your kind comment, Elizabeth 🙏🙏🙏
Món ăn nhìn đẹp mắt thật❤❤
Good job
Thank you for sharing your recipe. Also, what cutting board do you use?
@spicenpans
10 ай бұрын
Hi Brothertree. That’s a stainless steel chopping board. We figured that this looks better on screen hence we bought it.
@BrotherTree1
10 ай бұрын
@@spicenpans Thank you so much! I may look into that as it may be a healthier option than plastic boards.
Looks so delicious! Thanks for teaching me how to prepare the egg plant 👍
@spicenpans
10 ай бұрын
My pleasure 😊 Happy cooking, Shan
Yummy sir
@spicenpans
10 ай бұрын
Thank you very much, Robinah 😊😊
Lovely stuff 😍
@spicenpans
10 ай бұрын
Thank you! 😊 Paul
Keep it up
yummy
@spicenpans
10 ай бұрын
Happy cooking, Josephine!
Very nice 👍
@spicenpans
10 ай бұрын
Thank you so much, Nerinat ❤️❤️
looks yummy. but i’m not an eggplant fan. big fan of the dry shrimp!
@spicenpans
10 ай бұрын
Hope you will try this recipe soon (without the eggplant). Happy cooking, Pigybak! ☺️☺️
Yum. Chef, can you please share ear biscuit (biskut tellinga) recipe next, please?
@spicenpans
10 ай бұрын
Thanks so much for your request, nebula!
I’m eating this now in Kunming ! My shrimp flavor is a little strong , maybe next time a little less shrimp and a bit more garlic? Suggestions? (Also my girlfriend said it needed some salt - she’s from the northern part of China). But … she said she definitely would eat it again !! 👍🏼👍🏼
Chef Roland ,can I know what cutting board are you using and where can I can it.
@spicenpans
10 ай бұрын
Hi Chewpeng. We got this cutting board from Taobao. It’s made of stainless steel on one side and plastic on the other. Hope this helps.
Shrimp AND scallops!
@spicenpans
10 ай бұрын
Yum indeed!!
May i know what frying pan are u using?
@spicenpans
10 ай бұрын
Hi Betty. That’s a non-stick wok from Shogun by La Gourmet
@bettyteo3717
10 ай бұрын
Thank you so much for yr reply. Have a good day.
Is there a substitute for the shrimp for those who cant eat seafood
@spicenpans
9 ай бұрын
You can use bacon as a substitute
Hello Sir im watching aubergines 🎉
@spicenpans
10 ай бұрын
Hi Shella!! Thank you so much for watching our video. Have a wonderful week ahead 👍👍👍
@shellamaceda238
10 ай бұрын
@@spicenpans Welcome 🤣🤣🤣
You may add some squash to that too.
@spicenpans
10 ай бұрын
Yum yum. Good idea, Tess.
😋😋😋. 👍👍👍. 👏👏👏 😋😋😋. 🍆🧄🍤 Bravo! Merci! 🙏🏻🙏🏻🙏🏻
@spicenpans
10 ай бұрын
Merci beaucoup, Tanias 😊😊😊
@tanias-b1506
10 ай бұрын
🙋🏼🙋🏼🙋🏼
🎉🎉🎉🎉🎉🎉🎉🎉😮😮😊
@spicenpans
10 ай бұрын
Thank you so much 🙏
Can you not stir fry those vegetables directly instead of deep frying them first?
@spicenpans
10 ай бұрын
Hihi eyeofthetiger. You can but it won’t be as tasty. Hope this helps.
Chef, your knife needs sharpening😀