Roasted Rotisserie Chicken | Whole Chicken Tandoori using Prestige POTG 19 PCR OTG
Kitchen Products & Utensils
www.amazon.in/shop/sciencesir
OTG: You can choose any brand of your own choice, these are few links which may help you
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Equipments & etc:
Camera: Sony a7 III - amzn.to/2MflaZf
Canon 80D - amzn.to/2MhkaUl
Nikon D750 - amzn.to/2oZ7zwV
Lens: Sigma 35mm f/1.4 - amzn.to/30MTgZB
Canon 50mm f/1.8 - amzn.to/2Mks5QC
Nikon 105mm micro - amzn.to/31QZ9qe
Lens filter: Kodak Variable 72mm ND Filter - amzn.to/35axIJQ
Tripod: Digitek dtr 510vd - amzn.to/2AO7aAl
Vanguard Alta Pro 2+ 263AB - amzn.to/31QQy6S
Mic: Zoom H1n - amzn.to/2OnjZcT
Monitor: Lilliput - amzn.to/2AObL5m
Edit: Adobe Premiere Pro CC
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For utensils and other products:
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Roasted Rotisserie Chicken refers to dry heat cooking that takes place in an oven (OTG), the food is cooked by convection.
Ingredients
700g - 1kg whole CHICKEN
½ cup hung curd or yogurt
25g chicken tandoori masala powder
1 tsp kashmiri red chilli powder
1 tbsp ginger paste
1 tbsp garlic paste
¼ tsp pepper powder
¼ tsp salt or more to taste
2 tbsp mustard oil
2 tbsp white vinegar
1 tbsp lime juice
Instruction
1. Wash the whole chicken, pat it dry with kitchen paper towels & keep aside
2 To a mixing bowl, add thick yogurt or hung curd. (To make thick yogurt or hung curd, line a thin cloth, Pour 1 cup curd. Wring it gently and strain off the water. Make a knot and hang it to a hook for 45 mins. Then use half cup.
3. Next add in ginger garlic paste, chicken tandoori masala powder, kashmiri red chili powder, salt, pepper powder, mustard oil, white vinegar and lemon juice. Mix everything well. The marinade has to be thick and not of dripping consistency.
4. Add the Marinade over the whole chicken. Make sure to marinate all the parts of the chicken including the cavity.
5. Cover and set it aside for at least 6 hours or overnight.
6. Preheat oven to 220 degree C/392 degree F with upper & lower heating rod "ON" for 10 minutes. Line a tray with a baking paper or aluminium foil (to hold the drippings/juices during the process) and place it in the lower rack.
7. Remove whole chicken from the Marinade, shaking off excess, Skewer the chicken into the rotisserie rod, tie the chicken legs together with the help of strong thread to ensure the chicken holds its shape and juices stay inside the cavity. Attach the long neck of the chicken using tooth picks so that it will be always in place during the baking process. Place the chicken (with the rotisserie rod) in the oven using rotisserie handle.
8. Bake at 220 Deg C for 40 - 50 minutes with rotisserie mode (upper & lower heating rod "ON" with rotisserie action, we can also use convection fan mode for faster baking) or until the chicken becomes crisp and gets caramelized.
9. When done, turn off the OTG. Remove the chicken by placing the hooks of the rotisserie handle under the grooves on either side of the rotisserie.
10. Lift the left side of the rotisserie by lifting it up and then pulling out the rotisserie carefully. Takeout the chicken from the rotisserie rod.
11. Serve immediately & enjoy with your favorite drink, salads!
NOTE: You can make deep slits over the surface of the whole chicken to bake much faster.
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Music : The Beauty of Love by Aakash Gandhi
Source : KZread Creator
License : free to use
Пікірлер: 1 100
For the first time I have seen a calm but impactful video ... Cheers !!!
@science_sir
5 жыл бұрын
Thank you so much for all your appreciations. It really means a lot to me. Best regards
@vikashjha1865
4 жыл бұрын
kzread.info/dash/bejne/d5-Tpcdvh7mvgNI.html
@varun2017
2 жыл бұрын
@@science_sir ⁰0
Background music to aisa lga hai jaise is chicken ki shadi ki first night ho 😁😁😁👍👌👌👌👌 Btw i am vegetarian 🤗
@yusufahmed4628
4 жыл бұрын
First night🤣🤣
@craftwraftshobha
4 жыл бұрын
😆
@hassansajjad4153
4 жыл бұрын
Ha ha ha ha 😂
@priyaghosh9400
4 жыл бұрын
😀
@ritikyaduvanshigaming9097
4 жыл бұрын
@@priyaghosh9400 😁😁😁👍🐓🐓🐔🐔
This Background Music!!🎶 Should I Sleep OR Should I Cook it? 😂
Where is my chilled Beer.,🍺🍺 It's time to start.... Love it dear, Thanks for such a mouth watering cuisine Cheers keep it up
@science_sir
5 жыл бұрын
Thank you so much for all your appreciations. It really means a lot. Best regards
@sunilediga138
4 жыл бұрын
0
Wow!!!! What a video. The trouble taken to make this video really motivates one to grill a chicken
@science_sir
4 жыл бұрын
Thank you so much Sinny for all your appreciation. It really means a lot to me. God bless 🙏
After watching this video, one is not sure which is more lovingly made - the roasted chicken 🐓 or the video 📽️...lovely music🎶 as well 👍
@science_sir
3 жыл бұрын
Thank you so much for your appreciation. It means a lot to me. God bless you and your family 🙏
@shwetadamle4345
3 жыл бұрын
Agreed
@VY-zt3ph
3 жыл бұрын
He is not science sir he is artist sir. Dahi ka packet bhi swag se fadte hai
@myraarracenteno8972
2 жыл бұрын
@@VY-zt3ph n c a
@prathapkishorkumar7658
2 жыл бұрын
Very simple and beautiful cooking video 💕💕
I saw many of the videos in many years but after watching this I have gave a try 😋, there I found out that I can also be a Chef 😏. Thank you miss for making such a amazing video the taste and making process made me to try many more.
Did u changed ur otg?
Your videos are really good..so much clean and calm...my sister just said "kitne pyaar se banaya hai " 😋
@science_sir
4 жыл бұрын
Thank you so much Meena and say thanks to your sis for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
@mujibkazi3236
3 жыл бұрын
kzread.info/dash/bejne/k5uJy8mJftq8oLw.html
Cooking process is beautiful u hv shown all techniques to make it perfectly roasted, well done
@science_sir
4 жыл бұрын
Thank you so much Mr. Amir for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏
5:14 How romantic! He tied the chicken wings together with delicacy...
The last scene was superb oceans of mouth watering garnished with onion salad nd thumps up can.
@science_sir
3 жыл бұрын
Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
@sohahameed5832
3 жыл бұрын
Exaggerated statement
Beautifully explained. I'm trying this for Christmas 🙏
@science_sir
3 жыл бұрын
Thank you so much Buela for all your kind words of appreciation. It means a lot. I will definitely wait for your feedback. Merry Christmas 🙏
@bueladaisy3818
3 жыл бұрын
I did try grilling two chickens as per your guidelines, it came out class. I received lot of appreciation from my family and we enjoyed our day. You made my Christmas memorable and a good celebration. Thanks a lot
@science_sir
3 жыл бұрын
Thanks again Buela for for trying this recipe and enjoyed it with your love once. It means a lot to me. God bless you and your family 🙏
When applying the masala deep length cuts should have been made on the breast legs so the masala could sink in.
@science_sir
4 жыл бұрын
You're absolutely right Mr. Erwin, this is another best way cook. Thank you so much for your feedback. God bless 🙏
Certainly your video-graphy technique deserves appreciation. Good presentation.. my best wishes..
@science_sir
4 жыл бұрын
Thank you so much for all your appreciation. It means a lot to me.
Amazing, seriously well crafted video, lovely visuals. Feel like getti g similar otg. Very well. Thanks for the video.
@science_sir
3 жыл бұрын
Please forgive me Kanak for replying late. You're extremely welcome and Thank you so much for all your kind words of appreciation. It really means a lot me. God bless you and your family 🙏
Great recipe with great B-roll shot and this video also calm my mind. 😋😋😋
@science_sir
5 жыл бұрын
Thank you so much for your appreciation. Best regards
Very well presented recipe, video and background music❤️.
@science_sir
4 жыл бұрын
Thank you so much for your appreciation. It means a lot. Stay safe Mr. Joseph, God bless 🙏
First Indian video I would recommend for food channel You just made me proud, loved your video
@science_sir
4 жыл бұрын
Thank you so much for your kind words of appreciation. It really means a lot to me. Best regards 🙏
@sonylikha4421
4 жыл бұрын
@@science_sir really a very good presentation.. People not using both oven and cooking process may learn instantly..nice work..
@mujibkazi3236
3 жыл бұрын
kzread.info/dash/bejne/k5uJy8mJftq8oLw.html
I am gonna make it right now chicken is infront of me and I am seeing this method for preparing, making it for the first time ur explanation is soo good
@science_sir
4 жыл бұрын
Thank you so much for your appreciation, it really means a lot to me. If you have any queries during making, please feel free to ask. God bless🙏
Very nice presentation from others to learn preparation . Thanks a lot.
@science_sir
5 жыл бұрын
You're welcome and thank you so much for all your appreciations. Regards
What a beautiful creation... Seriously good yaar.... I m loving it ❣️💞💕💖
@science_sir
5 жыл бұрын
Thank you so much for liking this and thanks for all your appreciations. It means a lot. Best regards
The combination of mild backround music + watching tasty chicken in progress is very satisfactory... For putting this comment i just pause the video ❤️... Thanks for such a great recipe 💯
@science_sir
3 жыл бұрын
You're extremely welcome Shaun and Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
@shaunr3978
3 жыл бұрын
@Science sir ❤️
Sir I just got myself an OTG and you don't even know how much your videos help me out !!! No nonsense no gimmicks and just wonderful.. but I am curious to know couple of things - why the name science sir ?
@science_sir
3 жыл бұрын
Thank you so much for kind words of appreciation. It means a lot to me 🙏 I'm a physics teacher. Initially I have started this channel to help my students by demonstrating various physics experiments. Once I have done, I tried to explore the other fields too .
you should have finally cut it and served it..superbly cooked
@science_sir
5 жыл бұрын
Ya..ur absolutely right, after making the video the same thought comes into my mind...but it was too late..anyway I'm very sorry for that, next time i will definitely do that..thank you so much for all your appreciations. Best regards
Wow I am impressed this is the 1st time I am watching such a clamimg cooking video🤩🤩🤩🤩
@science_sir
3 жыл бұрын
You're welcome and thank you so much for all your kind words of appreciation. It means a lot. God bless you and your family 🙏
@Gupta_Deepak
3 жыл бұрын
Clamming?
Yesterday I prepared Rotisserie chicken & Mayonnaise really super Sir, I think because of that Six hours chicken was so soft.....
@science_sir
4 жыл бұрын
Glad that you and your family enjoyed the recipe. Thank you so much Silvya for all your kind words of appreciation. It really means a lot. God bless 🙏
This video is really helpful. I was looking for a video how to tie the chicken. Last time when i roasted it was a disaster. Thanks for the video and detailed explanation.
@science_sir
Жыл бұрын
You're welcome. God bless 🙏
It turned out really excellent..Thanks for the easy recipe 😊
@science_sir
3 жыл бұрын
You're extremely welcome Krithy and Thank you so much for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏
Your cinematography is so good for a Cooking Channel.
@prithunepal
4 жыл бұрын
Ah! I see you are a fellow man of culture! (Cuz of the picture)
@richard_robert
4 жыл бұрын
@@prithunepal Arigatogozaimashita.
@Aman-jo5rm
4 жыл бұрын
@@richard_robert domo
Sir I am considering to buy a otg and I saw some otg reviews on Amazon but I have seen some people saying that the glass door broke into small pieces under the review of Morphy Richards otg. Can you tell me the reason why the glass door break sometimes and how to avoid it. Please answer.
Looks like perfect advertisement of a microwave oven! Lovely video!
@science_sir
2 жыл бұрын
Thank you so much for your appreciation. It means a lot. God bless 🙏
Peacefully you teach use the details of times and mode thank you so much. I was curious to see the inside too
@science_sir
3 жыл бұрын
Thank you so much Zenny for all your kind words of appreciation. It really means a lot. Please forgive me for about skipping the inside view, it was my mistake during shooting, just skeeped from my mind. Next time I will definitely rectify this. God bless you and your family 🙏
Such a nice preparation. Everything was so clean and presented so delicately with a nice background music as if someone is narrating a poem. Simply classic.
@science_sir
5 жыл бұрын
Thank u so much for taking everything in such a nice way and thanks for all your appreciations. It really means a lot to me. Best regards
Excellent video....the placing of ThumsUp in the end was brilliant.
@science_sir
5 жыл бұрын
Thank you so much Arindam for all your appreciations. It really means a lot to me. Best regards
revolutionary video in cooking. piano peices for cooking non veg...man this is amazing to listen.
My mouth was salivating the whole time u were cooking.... wonderful presentation....how much did u buy the POTG for.....? Is prestige good...?
@science_sir
3 жыл бұрын
Thank you so much Mr. Sanjay for all your kind words of appreciation. It really means a lot to me. The working principle of all the OTG are Same so u can buy any brand as per your choice and budget. Please feel free if you have any other queries. God bless you and your family 🙏
I forgot about the instructions. I was just staring at the chicken 😂😂
@minniegomal
3 жыл бұрын
😂😂😂😂the same to me
Both road on or only upper or lower
It was more like a romantic movie than a cookery video......good going......l am not a person who is very keen in cooking but after watching this, I badly want to prepare it asap.....thanks so much
@science_sir
3 жыл бұрын
You're welcome 🙏 I will wait for your feedback :)
Background and music is really beautiful, mind relaxing tune
@science_sir
4 жыл бұрын
Thank you so much for all your appreciation. It really means a lot to me 🙏
Like it tandoori chicken fans😋
@science_sir
5 жыл бұрын
Thank you so much for liking this video. Best regards
Does it have a bottom rotating plate like micro wave .
Super duper like ..... The embience , music, cinematography...... And the chirping of birds in the background. Never seen any recipe being shared this way ......but why is the name of ur channel Science Sir
@science_sir
4 жыл бұрын
Thank you so much for all your kind words of appreciation. It really means a lot to me. I have started this channel long ago to help my students and the other science students, now here I'm with the old channel name. Thank you so much for asking and all your kind words. God bless you and your family 🙏
Took..too long to find this channel...😔 but im glad i did😇...reminds me of Peaceful Cuisine...
@science_sir
4 жыл бұрын
Thank you so much for all your appreciation. It really means a lot to me. God bless 🙏
Perfection and sauces you steps up up all the best
I don't know What will be the taste but the way you make this video is superb. 👍👌
@science_sir
4 жыл бұрын
Thank you so much for all your appreciation. It means a lot to me. Merry Christmas :)
Just 1 word... WOW 😍 👏🏻 I really want to try but I am bit reluctant to cook chicken that way... n I also don't have that kind of mw..but it seemed so tempting... Its midnight and I want to eat chicken but I can't get it now 😭😅
@science_sir
3 жыл бұрын
Please forgive me Parul for replying late. Thank you so much for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏
Its not going to be crisp at all. You removed all the skin! Skin is the best part when roasting chicken.
@davidflinch4139
3 жыл бұрын
We Indians don't eat the skin mostly.
Roasted chicken nicely sitting on da table 😍😜
So calm. Gift to eyes, really ❤
Amul, Everest, prestige, thumbsup . Good presentation.
@science_sir
5 жыл бұрын
Thank you so much for all your appreciations. Best regards
Super 👌 especially the part of binding the chicken wings and legs. New technique learnt.
@science_sir
5 жыл бұрын
Thank you so much for all your appreciations. It really means a lot to me. Best regards
Oh god the aesthetics of this video is so pretty...
@science_sir
3 жыл бұрын
Thank you so much Anindita for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏
Thanks Science sir for the video, I have lg microwave/convection with rotisserie can I make in that too? If yes what shall be the settings?
@science_sir
3 жыл бұрын
Definitely u can. The settings, temperature and time will be same as shown.
While applying Masala to the Chicken you were so careful not to hurt the chicken. So smooth!
@sonylikha4421
4 жыл бұрын
Lol..hurt chicken's feelings..
You make such amazing recipes and such wonderful videos. Kudos! After watching this video, I was wondering if one might make "begun pora" the same way? Would love to hear your thoughts on this.
@science_sir
4 жыл бұрын
Thank you so much for all your appreciation. It really means a lot to me 🙏. The idea is brilliant, I will definitely try :)
@arpankumardas7036
4 жыл бұрын
@@science_sir Thanks! Please let me know how it turns out. :)
@science_sir
4 жыл бұрын
Definitely
Video presentation is of next level 👍🏻
@science_sir
3 жыл бұрын
Thank you so much for your appreciation. It means a lot. God bless 🙏
Thanks for the video now I can cook chicken for my oven ❤️😘
Hi what is the griller you have used?
Wow. What a great explanation into the nuances of handling the overall process. You covered it all from marination, crumb tray, setting and usage of appropriate rods.. Looked to me as if it is a product demo from the Prestige OTG itself.... Great and thank you.
@science_sir
4 жыл бұрын
Thank you so much for all your kind words of appreciation Mr. Kumar. It really means a lot to me. God bless you and your family Mr. Kumar 🙏
@gamuku
4 жыл бұрын
@@science_sir God Bless you too and your family 😊 Was planning to do the same recipe today to do in my Prestige OTG and so searched for how to use OTG rotisserie option and luckily found your recipe for my OTG itself. So it is two mangoes in a stone for me.. Tried this today itself and it came so nice. Thank you.
@science_sir
4 жыл бұрын
Thank you so much for trying the recipe and Sharing it with your family Mr. Kumar. Thanks again for your kind words, it encourage me to make more. God bless 🙏
Thank you Science Sir. You are so authentic!! Btw, I tried this reciepe 3 times in OTG as per your settings but I completely failed. Failed in the scense, chicken cooked as a rubbery and not moist, juicy and tender like restaurants. I bought OTG only to taste chicken tandoor and kebabs at home but not suceeded. Please make a tips and tricks video especially for tender and juicy chicken with proper parameters and precautions. Please do a chicken cut after cooked as well.
@science_sir
4 жыл бұрын
I will definitely try Mr. Aniket. Thank you so much for your appreciation. It really means a lot. God bless 🙏
@arjungulati1053
4 жыл бұрын
Hey Try adding some water in the drip tray. It's an effective otg hack to make kebabs juicier. Works very good for me!
@mercykitomari7844
4 жыл бұрын
H
@burgir
4 жыл бұрын
Try roasting it with the skin on. As it cooks the skin melts in to fat and keeps the inside juicy
Thx for the helpful start up video and recipies.I just got an Otto 36ltr.Very happy with it.Love the soothing music throughout.*****
@science_sir
2 жыл бұрын
You're welcome Mr. Paul 🙏
What a patience , this lady seems to be a perfect homemaker.
@patilankit51
3 жыл бұрын
It's not lady it's leda. 😂
@sinusindia
3 жыл бұрын
@@patilankit51 ayya re ...Is it leda ..anyway ty for reminding.
That background music is also pleasuring..
@science_sir
5 жыл бұрын
Thank u so much for liking this. Best regards
@amanlohani3122
5 жыл бұрын
@@science_sir which music?
By keeping a tray inside, wouldn't that be blocking / reducing the heat from the lower rods? Are you roasting the chicken at 200 C as well. I know the pre heating is at this degree. TIA
@uberduke
4 жыл бұрын
the heat disperses around the rotisserie oven; but you don't need to cook it at 200 C, you can easily preheat to 175, then cook at 150. The chicken here looks a little overcooked tbh, so if you have a meat thermometer you can check if it's done once it reaches about 80 degrees internal temperature in the thickest part of the meat
@farihariya2797
4 жыл бұрын
The tray holds the excess oil dripping thus your oven will stay clean. I have made the exact recipe with 2 more ingredients and turned out so good !! ☺️
Hey, I moved recently and I misplaced the tool you used to remove the chicken from the oven. Do you know what it's called and where might I buy a replacement?
@science_sir
2 жыл бұрын
The list of the tools are 1. Rotisserie handle 2. Rotisserie 3. Bake tray handle
Hello Sir, I want to purchase a OTG for baking and non veg roasting. Could you please suggest an OTG
Perfect cinematography ✌👌
@science_sir
5 жыл бұрын
Thank you so much for all your appreciations . It means a lot to me. Best regards
Randomly stumbled on your video, I must say You didn't say anything but you explained everything very well and music and the vibe of this video make me hungry more than usual.. 😅
@science_sir
2 жыл бұрын
Thank you so much for your kind words of appreciation. It means a lot to me. God bless you and your family 🙏
Very good point presentation and good background music it very usefull for me tq so mach
@science_sir
5 жыл бұрын
You're welcome and thanks for all your appreciations. Best regards
The amount of dedication that has gone into making this video is truly commendable. Thank you for sharing this and yes the roasted chicken looks delicious.
@science_sir
2 жыл бұрын
Thank you so much for your kind words of appreciation. It means a lot. God bless 🙏
Next time please dont remove the skin its so flavorful.
@glowwangari9586
4 жыл бұрын
To each his own
Satisfying...see the perfection
@science_sir
5 жыл бұрын
Thank you so much for all your appreciations. It really means a lot. Best regards
Tnx alot for ur tym u really benefited me. Again I like ur respect nd hw ur respond to pples comment, that is wat attracted me to ur channel .kip it up.
@science_sir
3 жыл бұрын
Please forgive me for replying late. Thank you so much for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏
Feeling v happy to listen such a soothing music.. Wonderful video.. Enjoyed the music.. 👍👍
@science_sir
2 жыл бұрын
You're welcome. God bless 🙏
Why remove water from youghurt if lenonjuce and water was added afterwards. lemon juice would have made the consistency same as now with natural youghurt.
You made this work a piece of art 💞 💞
@science_sir
3 жыл бұрын
Thank you so much for your kind words of appreciation. It means a lot to me. God bless you and your family 🙏
If i dont hav the holding needle frm one end, will my chicken still be rolling without falling?
Can i use both top and bottom coils while rotisserie? Pls reply
Wow 😱😱 Nice recipe 😋😋😋😋
@science_sir
3 жыл бұрын
Thank you so much Mr. Tamim for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏
Perfection 🔥
@science_sir
3 жыл бұрын
Thank you so much Mr. Shashank for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
Does rossetier forks comes with the OTG? I wanna buy the same model but it doesn't seem like they give forks along with the rodd.
@science_sir
4 жыл бұрын
The rod comes with the forks
@ashanairdragon3
4 жыл бұрын
@@science_sir thank you!
@science_sir
4 жыл бұрын
@@ashanairdragon3 You're welcome
Thank u for a wonderful presentation. Ur video is luring me to cook it once. Great video.
@science_sir
4 жыл бұрын
Thank you so much Mr. Kumar for all your kind words appreciation. It really means a lot to me. God bless 🙏
Sponsored by Thumbs up 👍 😊
I love the background music❤
Very neatly demonstrated, nice presentation without any faltu ka bakwas n ol, i will definitely try this, thanks bro for this recipe. I have a question in mind " kya 6hr marinate aur 45min grilling ke baad chicken puri tarah se pak gaya tha ya hame recipe me kuch aur improvise karne ki zaroorat padegi"?
@science_sir
4 жыл бұрын
Thank you so much for your appreciation. It means a lot to me. Mr. Rahman, for me 6 hrs of marination and & 45 mins grill works, but cooking time may vary depends on the quality and the quantity of the chicken. If possible let me know how it turned out. God bless 🙏
@samiur00750
4 жыл бұрын
@@science_sir Sure
Wow wonderful step by step preparation super sir I have seen all your videos u r doing great
@science_sir
3 жыл бұрын
Thank you so much Akcchaya for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
Mera bhi ye oven hai par muze malum nahi tha ye rotate hota hai maine wo rod kidhar rakhi hai dhundna padega
@nishatripathi8439
5 жыл бұрын
😂😂
Beer instead of Thumps Up.
Saw this video , liked it , if you could guide regarding which Brand of Butter Paper is being used , the ones I got are getting burnt away & the smell of burnt paper stays back , thus the chicken almost absorbs that smell
@science_sir
3 жыл бұрын
If possible please share few snaps of the butter paper u have used to my fb or Instagram page so that I can take a look and suggest you accordingly. God bless 🙏
Perfect video and description thanks
@science_sir
4 жыл бұрын
Thank you so much for all your appreciation. It really means a lot 🙏
Kuch time pahale tak ye bichara apne dono legs par ghoomta hoga, so sad 😇
Kitna rula dena wala music lagaya h
What is capacity of this otg?
@science_sir
2 жыл бұрын
It's 19 liters
Which company you have used for white vinegar!??
Yepadi seireganu sona thane thereyum. Ummmmmunu iruntha yena artham 😆
I am vegetarian 😅😥😥😥
@purificationofmind2786
5 жыл бұрын
Ashish goel haha me too 😅😅😎
சுட்டிடும் உணவும் சுவைக்கும் சுடு சோறும் கறியும்!! வாய் சுட்டாலும் இனிக்கும் மணக்கும் தேநீரும் பாலும்!! 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
And sir can we add little turmeric too for marination ? And is adding vinegar enhances the flavor ?