bhot achche se aapne Sikh kbaab bnana sikhaya..jazak Allah khair

what is the tempreture if i am making soya kabab and timimg

Is there anything I can use instead of bamboo sewers?

Wonderful receipe. First time seen any video showing kebab receipe in otg. Keep sharing

@science_sir

4 жыл бұрын

Thank you so much for all your appreciations. It really means a lot to me

Wow was going to make this cmng Sunday & here’s d recipe Tq in advance

@science_sir

5 жыл бұрын

Thank you so much for all your appreciations. If possible let me know how it turned out. Best regards

I don't have convection fan on my oven so how much should I keep the temp. I am using prestige POTG 19PCR 1300W

@science_sir

4 жыл бұрын

Eliza, everything will remains same, just increase the time for baking by 5 mins. Please feel free if you have any other queries. God bless you and your family 🙏

Your presentation is awesome..,

From where did u buy the glass jars with orange lids which u store baking soda and spices in recipes. Pls reply

@science_sir

5 жыл бұрын

Please share the time line for easy understanding. Best regards

@athulnath4301

4 жыл бұрын

@@science_sir 3:20 where can I get this jar ?

@gautambarua8260

3 жыл бұрын

Where do I get bamboo skewers please?

Sir is this oven good ? Does it have any problems

Can we roast beef in otg if i buy otg with convection fan

Sir,I have pigeon 20 litr otg cant understand how to use functional key .. both side side mark or its given both side arrow mark which functional key to operate

@science_sir

4 жыл бұрын

If possible please send few snaps of the control panel of your oven to my FB or Instagram page so that I can take a look before suggesting you anything. God bless you and your family 🙏

Thanks man. Received my otg yesterday. Tried your recipe. Turned out perfect.

@science_sir

3 жыл бұрын

Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

@Amartyamandal007

3 жыл бұрын

Happy holidays man. Bake well. Enjoy. 🤟

@disneychannelstars3583

Жыл бұрын

kzread.info/dash/bejne/doaapc-bmJTKn7Q.html

Sir I hv microwave convection oven. Can u explain how to set the temperature in it. Also how to use both rods. U said both rods, which rods. Do we hv to use grill. Please explain in detail. Plz

@science_sir

3 жыл бұрын

Suman, to explain the same, I need to check the control panel. If possible please share few snaps of the control panel of your oven to my FB or Instagram page so that I can take a look and suggest you accordingly. God bless you and your family 🙏

i have a oven with bbq features and it comes with a separate rotating seekhs set so can i follow the same recipe for my oven?

@science_sir

4 жыл бұрын

Shehryar if possible please share few snaps of that arrangements to my FB or Instagram page so that I can take a look and suggest you accordingly. Please feel free if you have any other queries. God bless you and your family 🙏

I don't have coriander so please tell me what to add?I have coriander powder

Superb receipe thank u receipe share karne ke liye. Sir mera 1 sawal tha plz reply. Muze otg lena he konasa kharidu.muze suggestion dijiye. prestige 20 litre ya prestige 19 little. Because 20 litter me conviction function he.plz reply me sir konsa accha he.

@science_sir

4 жыл бұрын

Komal u have asked the same in my FB page, I have already send the reply. Please feel free if you have any other queries. God bless 🙏

@komalManojwadekarPalkar

4 жыл бұрын

Thank u sir 🙏🙏🙏

@science_sir

4 жыл бұрын

You're extremely welcome Komal

This vedeo is a visual gem.

What would be the pre heating time mam? Guess you missed it.

Tried it today with a little bit of my twist tho loved it completely

@science_sir

4 жыл бұрын

Thank you so much for trying this and for all your appreciation. It really means a lot to me. God bless you and your family 🙏

This looks amazing . Can you please tell me if the 19ltr potg pcr has the convection mode ?

@science_sir

4 жыл бұрын

Thank you so much Sneha for all your kind words of appreciation. It really means a lot to me. 19pcr doesn't have CONVECTION fan inside, better to go For 20rc as it has CONVECTION mode and the price is almost same as 19pcr. Please feel free if you have any other queries. God bless you and your family 🙏

@nian892

3 жыл бұрын

@@science_sir thank you Soo much for taking time to reply.. I was stuck between the philips otg and the prestige rc 20 one... The philips one doesn't seem to have a fan though

@science_sir

3 жыл бұрын

Sneha, take your time and make your decision wisely. Convection fan is very useful for making many dishes. Please feel free if you have any queries. God bless 🙏

@nian892

3 жыл бұрын

Thank you Soo much sir.. could you please me know how does the convection fan help? Does it impact the baking quality or reduce the time of baking . .your inputs would be appreciated..thanks in advance for being soo patient

@science_sir

3 жыл бұрын

Sneha, you're extremely welcome. CONVECTION fan definitely reduce the time of baking but most importantly it helps to achieve the charred effect on the top layer of the food material like tikkas, tandoori, roasted chicken etc that are hard to achieve without CONVECTION. Sneha please feel free if you have any other queries. God bless 🙏

@science sir - I used ready made chicken seekh kabab with 200deg temperature, heat with both rods on and for 30min in Bajaj OTG 2200TMSS. But it became very crisp. Any advice?

@science_sir

3 жыл бұрын

Sanya, if possible please share few snaps of the kabab to my FB or Instagram page so that I can take a look and suggest you accordingly. Please feel free if you have any other queries. God bless you and your family 🙏

What is the use of convection fan in a otg for baking, please replay

@science_sir

5 жыл бұрын

Convection creates a dry atmosphere that caramelizes the sugars faster when roasting, so foods like meats and vegetables get browner, but the interiors stay moist. It saves energy: Because food cooks faster in a convection oven, and generally at a lower temperature, it's a bit more energy efficient than a regular oven.

@zidanzzzz3231

5 жыл бұрын

@@science_sir thanks very much for ur valuble information

@science_sir

5 жыл бұрын

You're extremely welcome

Thank you very much for making a wonderful tasty sheek khab recipe 👌👌you made all the step very details which help me a lot ...lots of thanks 🙏

Sir hamare yaha otg 16 liter 1200 w ka he usme kitna Temprecher rakhe kabab ke liye

@science_sir

4 жыл бұрын

It should be 200 Deg C

Can i brush the kebabs w olive oil? Plus i have a rotisserie seekhs frame w my oven can i make Kebabs on them?

@science_sir

3 жыл бұрын

Yeah definitely u can.

What do you mean by sattu??

It'll be bake or grill?

It will become moist Or very dry

What temp. And time required for Mutton Sikh Kabab plz tell soon...

Sir for mutton seekh kabab settings for pre heating and tmprature would be same ????

@science_sir

4 жыл бұрын

The preheating time is same, but I'm not sure about the cooking time, please forgive me for that. God bless 🙏

kis company ka oven h..? aur iska price kya h..?

Sir I have non conversational oven can we make kabab in it without fan plz guide

@science_sir

4 жыл бұрын

Definitely Kiran, we can make kabab without CONVECTION fan on. The only difference is that, u may need few extra minutes of cooking to get the charred effect. That's all Kiran. Please feel free if you have any other queries. God bless Kiran 🙏

@homedecordesignideas.3837

4 жыл бұрын

@@science_sir thanku sooooo much

@science_sir

4 жыл бұрын

You're extremely welcome Kiran 🙏

I have an otg but it does not have fan option it has 6 options .... 1) heat only upper rod 2)heat only lower rod 3)heat both upper n lower rod 4)heat only upper rod with rotisserie 5)heat only lower rod with rotisserie 6)heat both upper n lower rod with rotisserie It has no convection fan ... so plz tell me which option to use to grill kebabs n chicken legs in my otg Waiting for ur reply Thank u in advance

@science_sir

4 жыл бұрын

Use heat both upper and lower rods... option 3 Please feel free if you have any other queries. God bless 🙏

Which rod did you use for only baking/cooking the kebabs

@science_sir

Жыл бұрын

Both upper and lower heating rods

Aoa! Sattu ki jga aur kia add kr skty..ye available na ho tu

@science_sir

4 жыл бұрын

Yeah definitely, use binding agent like rice flour.

OTG ka temperature bataye preheat ka n fir kebaab OTG MAIN place krney ke baad ka bhi.

@science_sir

4 жыл бұрын

Yeah, the temperature and rod settings will be same for baking.

Superbly done

Is it safe to place aluminum foil on the dip tray and place it inside in the oven?

@science_sir

4 жыл бұрын

Priya its completely safe to use aluminium foil on the dip tray and place it inside the oven. Please feel free if you have any other queries. God bless you and your family 🙏

Again supper, but why you didn't use wonderchef nutri blend?

@science_sir

5 жыл бұрын

Thank you so much for all your appreciations. The size of the jar of the nutri blend is comparatively small as compared to the conventional grinder. So nutri blend is good for small quality grinding and blending...Hope this will help to understand. Best regards

@immi85

5 жыл бұрын

@@science_sir thanks for replying, now I need to buy two mixer grinder. 😄

Loved it totally

@science_sir

3 жыл бұрын

Thank you so much Poorna for all your kind words of appreciation. It really means a lot to me.God bless you and your family 🙏

Wooooow excellent ,delicious 👏👏👏👏

@science_sir

5 жыл бұрын

Thank you so much for all your appreciations It really means a lot to me. Best regards

Amazing skills u got. I'm making this today. Thanks for the recipe

@science_sir

3 жыл бұрын

Thank you so much Tina for all your kind words of appreciation. It means a lot. God bless you and your family 🙏

Sir for veg recipe what should be the settings of OTG & if veggies are cooked before then what should be the settings.

@science_sir

4 жыл бұрын

Please forgive me Archana, there are so many veg. Recipes, please let me know what you like to bake, I will definitely try to help you. God bless you and your family 🙏

@archanamestry1570

4 жыл бұрын

@@science_sir Thank you so much for replying. I saw your receipie of Chicken seekh kabab. & I would like to make veg seekh kabab. So what should be the settings & if veggies are cooked then what should be the settings

@science_sir

4 жыл бұрын

Archana it will be very much helpful if u kindly share the recipe, it will give me a clear Idea about the ingredients we are going to bake and help me to tell you approximate settings. God bless 🙏

@archanamestry1570

4 жыл бұрын

@@science_sir God bless you sir. Because I never thought anyone would be so attentive & answer the questions immediately. So I would love to see your receipie of veg seekh kabab. So that it will give me perfect recipe. I'll subscribe your channel right now & definitely ask everyone to do the same. Thank you so much sir

@science_sir

4 жыл бұрын

You're extremely welcome Archana and thank you so much for all your kind words of appreciation. It really means a lot to me. I will definitely try the recipe u have asked for. Please keep in touch. God bless 🙏

Right recipe 👍 I love it 😋

@science_sir

2 жыл бұрын

You're welcome 🙏

@disneychannelstars3583

Жыл бұрын

kzread.info/dash/bejne/doaapc-bmJTKn7Q.html

Wow so sweet background music is so beautiful 😘😘😘😘😘

@science_sir

5 жыл бұрын

Thank u so much for liking. Best regards

@oneplus1987

5 жыл бұрын

Reminds me of soundtracks from studio ghibli movies

Sir why upper rod lower rod use and another option i didn't understand pls explain for what it is used for...with demo

@science_sir

4 жыл бұрын

Please forgive me Mr Ahmed, I couldn't get your point. Please explain your queries ones more 🙏

@jaaweedahmed6371

4 жыл бұрын

Sir I want to know that upper lower rod is for roasting both sides....

@science_sir

4 жыл бұрын

Mr. Ahmed, for simplicity just remember to turn on both upper and lower rods for any kind of baking.

@jaaweedahmed6371

4 жыл бұрын

Ok sir thank you

Why did my kebabs get very dry and hard with Fan on?

I would like to eat with parathas

I cooked mint chicken in the otg chicken but on steel skewers. Wooden skewers better?? It turned out very well. 200° for 30minutes or so. Visually how to make out if its done or needs more time in otg ? Next time i hope to try this recipe. Whts sattu that can be used instead of breadcrumbs.? Also video shot very very well. Esthetically 👌👌👌 Beautiful music 😍 The chicken would have been happy getting grilled too 😃 Happy cooking 😊

@science_sir

4 жыл бұрын

Thank you so much for all your appreciations. It really means a lot to me. Steel and wooden skewers both are good, but wooden skewers need to soak for about 30 mins before using to avoid getting burnt due to heat. Sattu is a mixture of ground pulses and cereals. You can definitely substitute this with bread crumbs. Hope this will help

Excellent we need to create only 10 seconds?? Please reply

@ppmo8413

2 жыл бұрын

No. need to pre heat for 10 min.

In otg Can we use grill mode for the same?

@science_sir

2 жыл бұрын

Please forgive me, I'm not sure about it. I have used convection mode and it works for me 🙏

@gargisadhukhan8628

2 жыл бұрын

@@science_sir ok.. Thank you so much😊

@science_sir

2 жыл бұрын

You're welcome 🙏

Ur vedios r very inspiring...my query is, I am planning to buy a 60 ltr black n decker OTG wid fan n I need to know if I can make chicken mandi rice recipe in that otg? Can chicken along wid rice be made in OTG if yes plz tell me on wat setting do I need to put on... Thanks in advance:) an also can u plz guide me on wat things I need to keep in mind before purchasing an otg.. thanks..

@science_sir

4 жыл бұрын

Please forgive me Nazis, I never try this recipe in OTG, so can't give u the right feedback. Secondly, u forget to mention the no of family members as 60 liters is a way bigger in OTG catagory. Please make sure that the size is your right choice. Next, please try to buy an OTG with CONVECTION fan inside, which will definitely help you to bake almost all kinds of recipes. Please feel free if you have any other queries. God bless you and your family 🙏

@naziarahman4592

4 жыл бұрын

@@science_sir thank u for ur reply:) we r just a family of two but we have frequent visitors n guests coming in large no.. it's 1200 watts will it consume more power in case if I use it to just bake in a small quantity like sometimes just for two.. will wait for ur reply then will decide on buying ... Thanks :)

@science_sir

4 жыл бұрын

Nadia, before suggesting you anything, can u please share the electrical specifications of that 60 liters OTG u like to buy or atleast share the link of that OTG so that I can take a closer look.

@naziarahman4592

4 жыл бұрын

@@science_sir www.amazon.ae/Black-Decker-Rotisserie-TRO70RDG-B5-Warranty/dp/B07QMZVTXF/ref=mp_s_a_1_fkmr0_1?keywords=black+n+decker+70+ltr+otg&qid=1590137420&sr=8-1-fkmr0

@naziarahman4592

4 жыл бұрын

Here is the link sir ... Sorry it's actually 70 ltr.. plz guide on the same...

Sir plz give me rpy wonderchef 28ltr otg is good or bad plz give me rpy

@science_sir

4 жыл бұрын

All brands are good, choosing brands is completely your own choice, the basic three important functions you should consider before buying are 1) it should have a power rod selection knob. 2) have rottessari action and 3) should have a convection fan inside. So far I have only used prestige, but definitely wonderchef is one of the popular brand in India

My mince mixture became very runny, it sticks on hands and I am not able to give it any shape.pls rply P.s...sattu was not available so I used corn flour and rice flour.

@science_sir

4 жыл бұрын

Shazia wet your hands with water and try to give them shape. Let me know if it's fail. If possible please send few snaps to my FB or Instagram page so that I can take a closer look before suggesting you anything else.

@shaziamushtaq2563

4 жыл бұрын

Thanks...sure will send you the pic.pls send your fb id

@science_sir

4 жыл бұрын

Here's the link for u Facebook link : facebook.com/sciencesir2010 Instagram : instagram.com/sir2_1/

Can we make it in Convection Microwave

@science_sir

3 жыл бұрын

Definitely we can Mr. Kumar. Please feel free if you have any other queries. God bless 🙏

Refrigerate in freezer or normal pls tel me I am doing it now

@science_sir

2 жыл бұрын

Hope you're talking about marinating. If so, refrigerate will be fine. I'm really sorry for replying late. God bless 🙏

Nice recepie..what is the size of oven?

@science_sir

4 жыл бұрын

Rohini thank your so much for your appreciation. It really means a lot to me. The capacity of the oven shown in this video is 20 liters. Please feel free if you have any other queries. God bless you and your family 🙏

sir... please can you give a recipe and instructions on mutton seekh kabab... please i am desperate. I do love all your recipes.

@science_sir

4 жыл бұрын

Thank you so much Mr. Abid for all your appreciation. It really means a lot to me. I will definitely try the recipe you have requested for. God bless 🙏

Whats sattu?

Excellent !!! Just like a perfect Melancholy is cooking. A mistake in description. 10 * secends* instead of 10 Minutes. Thank you sir.

Wow

@science_sir

4 жыл бұрын

Thank you so much for your appreciation

Don't Have Sattu. Can we Replace it with something Else🤔

@science_sir

4 жыл бұрын

Mr. Tushar, u can use any binding agent like rice flour or bread crumbs. Please feel free if you have any other queries. God bless you and your family 🙏

Sir...is Havells 24 lit 24 RSS...otg is good??

@science_sir

4 жыл бұрын

Amreen do u own this model or you're planning to buy this?

@amreenspassion8899

4 жыл бұрын

@@science_sir ya sir I m planning to buy

@science_sir

4 жыл бұрын

Amreen please forgive me for replying late. The basic principles of working of all the OTG are Same. So u can buy any brand as per your choice and budget. I have only used prestige from the last 5 to 7 years without any issues, I really have no idea about the other brands. Amreen please feel free if you have any other queries. God bless you and your family 🙏

@amreenspassion8899

4 жыл бұрын

@@science_sir thnks so much sir for the reply...u r so kind 🥰🥰...no body like u reply in you tube...

@science_sir

4 жыл бұрын

You're extremely welcome Amreen. Please feel free if you have any other queries. God bless you and your family 🙏

wow excelent ....

@science_sir

4 жыл бұрын

Thanks again Jameela for all your appreciation. It means a lot to me. God bless 🙏

your filming style is almost like peaceful cuisines.

@science_sir

4 жыл бұрын

Mr. Ritesh I'm taking this as a compliment 🙏

@rpingle8

4 жыл бұрын

​@@science_sir Yes its a compliment ! To achieve such brilliant quality of filming takes huge amount of work. Cheers!

@science_sir

4 жыл бұрын

Thank you so much Mr. Ritesh for your understanding. It really means a lot to me. God bless 🙏

Is we use both upper n lower roads for kabab or just upper roads

@science_sir

4 жыл бұрын

We'll use both upper and lower rod during the baking process. If u want charred effect, place the baking tray at the upper rack for last 5 to 10 mins

Wao yummy

@science_sir

5 жыл бұрын

Thanks again for all your appreciations and your support. Best regards

good

@science_sir

4 жыл бұрын

Thank you so much for your appreciation. Regards

Sattu means what

@science_sir

4 жыл бұрын

Sattu is a flour from the Indian subcontinent consisting of a mixture of ground pulses and cereals.

Kindly share the recipe in microwave

@science_sir

4 жыл бұрын

Thank you so much Sanchita for your request, I will definitely try. Please keep in touch. God bless 🙏

Preheat time 10 minutes know.It displayed as 10 seconds

Hello Sir, I prepared but it was not good, hard, not brown clr, taste too..... I'm not understand whr I did mistake, bcz I also took same measurements, instead of chilly flakes I used kashmiri chilly powder......

@science_sir

4 жыл бұрын

Have you served it when hot and how does it taste?

@silvyacute2739

4 жыл бұрын

Yes sir, I served hot only & about taste is not bad.....it was hard too.......I plan to try next time too with bread crumbs instead of Sattu powder thn convey u Sir

@science_sir

4 жыл бұрын

I'm really very sorry it doesn't turn out well, but do u really think that it make much difference if you only change the binding agent ? (Replacing sattu with breadcrumbs) I think u must try some others recipe which should be entirely different. Sorry again for all the inconvenience caused 🙏

@silvyacute2739

4 жыл бұрын

Sir, it's not ur mistake......let me try once again & convey u

@science_sir

4 жыл бұрын

Thank you so much Silvya, but if you really don't like the taste, it's better to move on to something else because I'm sure u'll definitely end up to the same even you add breadcrumbs, hope Silvya you understand my point. I strongly suggest you to try something else and let me know how does it taste or how we can improve the overall taste :)

You prepare the food next and clean

bhai itni mehnat kr rhe ho to thoda bol lo taki dhang s samaj aae

Looks a bit overcooked. ill try with less min and check

@science_sir

4 жыл бұрын

Dr. Hossain, I will definitely wait for your feedback. Please feel free if you have any queries during baking. God bless you and your family 🙏

@MohammadHossainMD

4 жыл бұрын

@@science_sir I used 190-degree Celcius for 30 min. Swap side in halfway. Was good.

@MohammadHossainMD

4 жыл бұрын

And thanks

@science_sir

4 жыл бұрын

You're extremely welcome and Thank you so much Dr. Hossain for your feedback, it's definitely helpful to the others. God bless 🙏

So many people are writing bad reviews about this oven in online ???

@science_sir

4 жыл бұрын

In that case please choose some other brands u like

Music is Soo booring

@science_sir

4 жыл бұрын

Please forgive me about the music and for your disappointment. It has been randomly taken from the KZread creator. I will definitely consider your suggestion. God bless 🙏

Overcooked

Wow

@maipatil3412

3 жыл бұрын

Hi