Aromatic salad, rosette or appetizer, as we call it, is the perfect combination of roasted red peppers, parsley and garlic. This salad is easy to prepare, suitable for immediate consumption or stored in jars for the winter. Can be used as a side dish to roast meat, opens the appetite.
Ingredients:
1.2 kg peppers (not cleaned of seeds)
5-6 cloves of garlic
1 bunch parsley
100 ml of oil
50 ml vinegar (I prefer to use red wine vinegar)
1 tsp salt or to taste
When sterilizing in jars, boil for a cap 5 minutes after boiling the water, take out and leave with the cap inverted until completely cooled.