500 g de riz Basmati
1 kg de poulet
2 oignons
2 tomates
1 càc de gingembre et ail frais
1 càc de graines de cumin
1/2 càc de poivre en grains
2 feuilles de laurier
1 bâton de canelle
3 cardamome vertes
6 clous de girofle
2 càc de sel
2 càc de piment rouge
2 càs de pâte de tamarin
750 ml d'eau
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