Ricky教室 氣炸燒腩仔 爆脆肉嫩 零失手 公開簡易烹調秘訣 全靠有個"好幫手" Roast pork belly with an Airfryer to get crunchy skin

「聽下這麼美麗的交響樂曲,這個小寶貝做出來的燒腩仔,真是脆到會嘈吵別人。」名廚Ricky笑說。
Ricky今次用朋友送來的Philips雙速萬用氣炸烤焗爐來做燒腩仔。他建議買黐著脆骨的位置,因為肥瘦分佈較平均。買回來之後,將一高一低的地方輕輕切掉,以便燒起來更容易。
「很多人會先將燒腩肉出水,但我會直接將出水、烚熟及入味的步驟一起去做,以便省卻步驟。不過,輕輕的去烚皮是不足夠,一定要煮到完全軟腍,變了骨膠原的質感。待你燒的時候,才容易做到鬆化的效果。」Ricky說。
烚好豬腩肉之後,在中間開刀以便它平直起來,這樣不論醃皮或燒的時候都會更均勻。第二個步驟便是刺豬皮,因為皮已烚到皮有些少軟,這樣剌便很容易刺穿表皮。他強調會打斜的去刺,因為穿透力一定比直剌進去的強。
為了令豬皮燒的時候,產生鬆化爆皮的效果。他先用大紅浙醋混合梳打粉,再用一張廚房紙放底,然後將豬腩肉的皮層放進去溶液裡面浸。「因為豬腩肉有重量,當放進去的時候,它的豬皮便緊貼著這個盤,變了那些溶液很多時,入不到中間的位置。但是有張紙幫助便沒有問題。」他細心地解釋。
豬腩肉放進去氣炸烤焗爐之前,還要做一個用錫紙做的盒,加上噴濕的廚房紙墊在底部,去保護側邊和底部的瘦肉,以免它經過長時間烤焗而變得很乾。
最後他把氣炸烤焗爐調較至185度至200度,先用低風速將表層輕輕烤乾些少。跟著用同樣的溫度,再以高風速烤多三十分鐘。「新鮮出爐的燒腩肉,真的做到皮脆肉滑。比起專業的蒸焗爐,做出來的效果還要好。」Ricky興奮地說。
燒豬腩肉
Super Crispy Roast Pork Belly
材料(Ingredients):
豬腩肉 400克
Pork Belly 400g
水 2000克
Water 2000g
鹽 200克
Salt 200g
糖 100克
Sugar 100g
大紅浙醋 100克
Red Rice Vinegar 100g
梳打粉 10克
Baking Soda 10g
#Ricky講煮講食 #香港名廚 #名廚 #張錦祥 #燒豬腩肉 #Philips雙速萬用氣炸烤焗爐 #OrenjiProduction #Ricky #Rickycheung #Roastedporkbelly #Airfryer

Пікірлер: 765

  • @puiyeeleung1027
    @puiyeeleung10279 ай бұрын

    Ricky師傅最勁就係所有的receipe都化繁為簡,真心佩服。

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Puiyee妳好呀😊😊😊 飲杯先🥂🥂🥂🍷😋😇🎉

  • @priscillal3225
    @priscillal32259 ай бұрын

    大師傅真係嬴其他KZreadr 十條街,每次睇Ricky嘅片都學到好多野❤❤❤

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    好多謝Prisilla妳咁支持呀🙏 Cheers🥂🥂🥂🥃🍶🍷😋😇

  • @user-vg1ff4qu8f
    @user-vg1ff4qu8f9 ай бұрын

    是藝術品。。加科學研究。。。加無數次改良得出來成果!好偉大的無私公開!謝謝Ricky老師!

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝您支持同捧場至真🙏 大家飲杯🥃🥂🍷🍻🍶😋🎉🎊

  • @meitakada9024
    @meitakada90245 ай бұрын

    Thanks Ricky simply cooking 💖

  • @ritalun7303
    @ritalun73038 ай бұрын

    You're the best!!! I love how you explained all the steps, no secrets👍

  • @aznhkpd
    @aznhkpd8 ай бұрын

    非常喜歡睇你的飲食節目'簡直是精神糧食、祝福你健康繼續帶給我們快樂

  • @melissaloustau2652
    @melissaloustau26528 ай бұрын

    Thank you Ricky. I had almost given up making this crispy pork until I followed your really simple method, it worked for the first time. Thank you

  • @conniefung6350
    @conniefung63502 ай бұрын

    Ricky 師傅 多謝分享❤

  • @nulry
    @nulry6 ай бұрын

    講解得好清楚, 會單 Ricky師傅試一下整~~

  • @allenyee4782
    @allenyee47822 ай бұрын

    Thank you Ricky! So many smart technique you used to make the perfect pork belly. Thanks for sharing!

  • @emilyho6039
    @emilyho60398 ай бұрын

    Ricky 師傅,我試過用唔同方法來做燒肉都失敗,跟你這方法,終於成功,真的很開心,謝謝師傅。🎉

  • @leoleung4749
    @leoleung47494 ай бұрын

    跟住做,一次成功。多謝師傅

  • @wkcchow1269
    @wkcchow12697 ай бұрын

    你这位廚师是小弟看过那么多的厨艺指导者是最最精彩的一位了!加油

  • @terencelee5012
    @terencelee50124 ай бұрын

    我最欣賞 Ricky San 經常以最簡單,最有效,最科學化和最食腦嘅烹調方法! 真係多謝你嘅開心share, 獲益良多!!

  • @virginialu2303
    @virginialu23038 ай бұрын

    So enjoyed to watch every single of your videos, coz you are such an amazing chef with many good tips & details ideas. Ricky bless your family , looking forward of your many shows. Jacky & Ricky are the best show , well matched of great recipes. ❤❤❤❤❤❤

  • @pshanny5448
    @pshanny54485 ай бұрын

    Chef Ricky, you're simply amazing. Thank you for selflessly sharing so many cooking tips. I love how you combine french cooking techniques and know-how with Chinese food. Truly Amazing👍🏼👍🏼👍🏼👍🏼👍🏼

  • @lvivian5605
    @lvivian56057 ай бұрын

    he is super good , professional and very details. thanks

  • @chancorwincof
    @chancorwincof9 ай бұрын

    嘩!音樂教煮大師:Ricky san,.冇得弹,靓到發緊夢仍是食可chop chop 声!詳盡仔細的教 導,简直聽到入心入肺😮,見到都開心到爆🐷 一定採用亞san的教煮法 ''氣炸燒腩仔'' 多謝多謝🥂🍾🍷🍸🍺🍹😜😋

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝Chan sir您支持呀🙏 一齊飲杯🥃🍻🍷🍶🥂😋😇

  • @gladysma308
    @gladysma3085 ай бұрын

    Thank you. Please have a playlist of airfry, and combi of steam/roast.

  • @hnpoon
    @hnpoon7 ай бұрын

    睇到流口水❤

  • @munyeedorisho4751
    @munyeedorisho47519 ай бұрын

    Ricky大哥創意無限以及教授得十分簡易,令喜歡煮食的朋友們,容易自學後易上手下厨。多謝Ricky型男厨神😊

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝Doris妳捧埸呀🙏😊 飲杯先🥃🥂🍷🍻😋😋😋😇

  • @chilungkwok9767

    @chilungkwok9767

    8 ай бұрын

    No thanks

  • @ninhoma8599
    @ninhoma85992 ай бұрын

    Wonderful! Thankssss so much!

  • @user-mq4fd2vm6k
    @user-mq4fd2vm6k9 ай бұрын

    融滙貫通,師父尊重傳統卻不不求甚解地跟隨,追求真理時多加嘗試及引證,武學上有李小龍,厨藝上就是師傅了!

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    唔敢當唔敢當🙏🙏🙏 我只係同大家玩吓煮飯仔😋 點可以同大師比較😅😅😅 我祝您廚藝突飛猛進,身體健康 飲杯🥃🥂🍷🍻🍶😋🎉🎊

  • @tamama16
    @tamama164 ай бұрын

    Thank you for the recipe! I can't wait to try it after having failed so many times with other recipes! One quick question. My air fryer has only one fan option, no turbo. How should I adjust this part of the recipe?

  • @chan4man1
    @chan4man19 ай бұрын

    Ricky 師傅有計!感謝無私分享!🙏

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝Chan Sir您捧場呀🙏 飲杯先🍷🥂🥃🍻🍶🎉🎊😋

  • @benben63
    @benben639 ай бұрын

    正👍🏻呢輯好期待 多謝Ricky Sir😊

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝Ben sir您捧埸呀🙏😊 Cheers🍻🍷🥃🥂😋🎉🎊😇

  • @reggiekuo53
    @reggiekuo539 ай бұрын

    感謝師傅無私分享教授!

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝Reggie妳呀🙏🙏😊 Cheers🍻🍷🍶🥂🥃😋🎉

  • @chanfido9222
    @chanfido92229 ай бұрын

    多谢分享,终于找到一个可以接受的方式试试。

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝Ethan您支持呀🙏😋 飲杯🍷🥃🍻🍶🎉🎊😇

  • @wincwinc5068
    @wincwinc50689 ай бұрын

    Thanks for sharing this recipe! Love it

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Thank you very much for your support🙏😋 Cheers Wincwinc🥂🥃🍺🍷🍶🎉🎊

  • @yinleechan3273
    @yinleechan3273Ай бұрын

    Ricky 睇過無數KZread整燒腩, 你的一輯是最棒🎉

  • @susieangelo6410
    @susieangelo64109 ай бұрын

    Thanks Chef Ricky for this Recipe with fantastic results! 💜

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Yeah…Cheers🍷🍺🥃🥂🍻😋😇

  • @mimihello4410
    @mimihello44109 ай бұрын

    真正大師~食譜易懂易做~謝謝分享~~

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝Mimi妳呀🙏😊 Cheers🍻🍶🥂🥃🎊🍷🥳

  • @yinchow630
    @yinchow6309 ай бұрын

    Ricky真是一位世界級廚神!中式、西式、泰式⋯,chef 不但知識豐富,更無私與我們分享,chef的煮食節目,真是讓我嘆為觀止,從食物的講解,到整個煮食過程、到擺盤,都是如斯美妙!每次睇完節目,都可以學到好多新技巧,我九月回返香港,真希望可以去到你的餐廳,吃到你煮的美味食物!

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Yin妳好呀😊😊😊😊😊 好多謝妳支持鼓勵🙏🙏🙏 我會努力加油…Cheers🍷🥂🥃😋🎉🎊

  • @MyEarthyKissSkincare
    @MyEarthyKissSkincare9 ай бұрын

    大師!love ur recipes! Always easy and simple! You really understand the ingredients well ❤ thanks chef ricky

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    好多謝Earthykiss您支持呀🙏😋 Cheers🍷🥃🍶🥂😇🥳🎉

  • @anitachoy2328

    @anitachoy2328

    9 ай бұрын

    Thanks so much. It is very easy to learn. ❤

  • @amychan5891

    @amychan5891

    9 ай бұрын

    Hi Ricky 多謝你每次用簡易版煮法另我們变成為厨神🙏😄

  • @chungyukling9649
    @chungyukling96499 ай бұрын

    Ricky 的 烧肉. 完美極. 太好了. 我明天试试.

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    yukling您好呀😊😊😊 希望您今日嘅燒腩仔做得成功👍 飲杯先🍻🥃🥂🍷😋😇🥳🎉🎊

  • @kitkitkitkit3092
    @kitkitkitkit30925 ай бұрын

    大師級 好味

  • @katye586189
    @katye5861899 ай бұрын

    🙏多謝Ricky Sir 無私分享,感謝!🙏❤

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    好多謝Katy妳捧埸呀🙏 Cheer飲杯🥂🥃🍶🍷🍻😋🎊

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    祝您成功👍👍👍😋😋😋 飲杯🍻🥃🍷🍶🥂🎉🎊

  • @katye586189

    @katye586189

    9 ай бұрын

    ❤🙏多謝Ricky Sir!

  • @geoglelai3231
    @geoglelai32318 ай бұрын

    外行人做個成功家庭式燒肉 真係非常困難 跟著 Ricky 先生的步驟 明顯接近成功 但因只用局爐 出黎層皮未能鬆化,之後笫二次再試 250 度 30 分鐘拎出黎 放入 grill 爐五分鐘 終於層皮脆同 hon hon 聲 再次多謝 Ricky 先生無私教學 🙏🙏🙏🙏🙏

  • @Berserkkaiji
    @Berserkkaiji9 ай бұрын

    真系要讚。科學,清晰,化繁為簡,效率。真香港人精神。

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝捧場呀😊😊🙏 飲杯先🍶🍷🍺🥃🥂🎉🎊😇

  • @chch0910
    @chch09109 ай бұрын

    多謝師傅🥰 有料道🙇🙇🙇

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝您捧場呀🙏🙏😊 飲杯先🥂🥃🍻🍷🎉🎊🥳😋

  • @adawong3974
    @adawong39749 ай бұрын

    Ricky與別不同的燒腩仔秘訣做法超讚。

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝Ada妳支持呀🙏🙏😊 飲杯先🥂🥂🥂🥃🍷🍶🎊🎉😋

  • @user-lt8jt1eo9h
    @user-lt8jt1eo9h5 ай бұрын

    Thank you Ricky for the recipe . 😋😋😋 May I know what is the model # of this Philips rapid combine air Air Fryer?

  • @meitimwong8347
    @meitimwong83479 ай бұрын

    Ricky生自然,從容,是他的特色!讃!

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝meitim您支持鼓勵🙏 我繼續努力😊飲杯🍷🥃🍶😅😋😇

  • @anniekaptur4411
    @anniekaptur44119 ай бұрын

    Wow, this my ❤❤❤ Roast pork belly. Thank you. Ricky San

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Thank you Annie🙏🙏😊 Cheers🥂🥂🥃🍶🍷🍻😋🎊

  • @wanningwu9161
    @wanningwu91612 ай бұрын

    分享好嘢,睇落簡單,更顯撚手功力了得,要贊!每個藝術作品能讓人的欲望得到滿足,就系經典.就是極品❤

  • @gladysma308
    @gladysma3085 ай бұрын

    Thank you for the tricks. 1:50 begins,3:26 cook in salt water (100g salt 50g sugar per one litre of water) , 6:03 100g vinegar and baking soda mixed well and paper towel on bottom, belly skin soaked for an hour , 8:03 protect meat with foil. 10:22 air fry 200C first low fan 10 min, 2nd strong circle for 30 min

  • @iancheng6527
    @iancheng65279 ай бұрын

    I will try your recipe.

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Thank you very much Ian🙏😊 Cheers🥂🍷🍺🥃🎉🎊😇

  • @zoiechan612
    @zoiechan6128 ай бұрын

    多謝 Ricky 師傅嘅教學分享。請問 Ricky 師傅可唔可以分享埋【零失手 氣炸蜜汁叉燒 及 氣炸德國豬手 簡易烹調秘訣】呢? 😍😍😍

  • @jelwis
    @jelwisАй бұрын

    太劲啦! 太多精髓!

  • @boafilomena
    @boafilomena3 ай бұрын

    Thank you, Ricky. This is the best roast pork recipe that I have made. My whole family loved it ! Thanks❤❤❤

  • @rickycheung7078

    @rickycheung7078

    3 ай бұрын

    Thank you very much🙏😊 So glad you Like the recipe😋😋😋

  • @kovenwong4197
    @kovenwong41979 ай бұрын

    已試,大成功,thanks chef 😘

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    恭喜Koven您大成功呀🎉🎊 好多謝您咁支持🙏🙏🙏😊 飲杯🍻🍷🥃🍺🥂🍶😇🎉🎊

  • @Angus1386
    @Angus13869 ай бұрын

    正,又學到嘢啦,多謝

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝Yan妳捧場呀🙏😋 飲杯🍷🍻🥃🥂🎊🎉😇

  • @amysu9996
    @amysu99968 ай бұрын

    Ricky 師傅, I only have the regular Philip AirFryer, will it be the same effect as your new model of AirFryer. Are the Steps the same?

  • @jandylam
    @jandylam9 ай бұрын

    Ricky 大師父,有燒肉。只欠义燒。airflyer 真是快手。勁!

  • @lindatang6591
    @lindatang65918 ай бұрын

    勁厨神

  • @user-cs8ir7cn5j
    @user-cs8ir7cn5j2 ай бұрын

    非常感谢RICKY,

  • @user-jj8gm7ho5c
    @user-jj8gm7ho5c5 ай бұрын

    HAHAHA ! I LOVE THIS COOK SO MUCH ! SPECIAL YOU ARE FAMOUS MUSICIAN !! THANK YOU !

  • @lai5478
    @lai54789 ай бұрын

    方法非常好

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝Lai Sir🙏🙏🙏 Cheers🥂🍶🍷🍻🥃🎊🎉

  • @user-oc3mu1bv2u
    @user-oc3mu1bv2u9 ай бұрын

    呢個正啊...多謝Ricky😋

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝捧場呀🙏🙏🙏😊 Cheers🍻🥃🥂🍷😋😋🎊🎉😇

  • @annchan9213
    @annchan92139 ай бұрын

    唔該晒Ricky 大師父 .

  • @OkOk-ui3xw
    @OkOk-ui3xw7 ай бұрын

    真係好功夫!👍

  • @fatdoi003
    @fatdoi0039 ай бұрын

    Thanks chef for another inspiring recipe, another eye opener for me to try again at home.. cheers

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝fatdoi您咁捧場呀🙏 大家飲杯🍷🥂🥃🍻😄😇😋

  • @CTmama
    @CTmama8 ай бұрын

    我一直用舊式方法做又要風乾又花時間,雖然脆皮成功,間中D肉就係焗得好乾。今次跟你方法去做,100%成功,即日有得食,D肉又吾乾仲有肉汁,多謝分享😊

  • @trendyidealtd.9534
    @trendyidealtd.95342 ай бұрын

    今日試咗,好正😂

  • @user-qw5sk7gu2k
    @user-qw5sk7gu2k9 ай бұрын

    感覺每次看Ricky的教學視頻真的覺得很舒服,回認真教煮菜的同時還是教不同的食材搭配不同的酒,不過也是學到了不少菜式😂

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝weixian您支持呀🙏😊😇 飲杯先🥃🥂🍷🍺🍶🥳🎉🎊

  • @mayng1003
    @mayng10039 ай бұрын

    多謝Ricky大師傅!呢個食譜真係簡單又爆脆!喺外國食到熟悉香港口味好感動🥰

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    May妳好呀😊😊😊😊 好多謝妳咁捧場呀🙏🙏 飲杯🥃😄🥂🍻🎉🎊😇😋

  • @jimmykuang1925
    @jimmykuang19259 ай бұрын

    Ricky 師傅好,你真是好勵害好叻👍你每次教我們煮嘢總是都🈶️令人驚喜✌️萬分感謝🙏你的好視頻分享,辛苦你了。⛽️⛽️飲勝🍷cheers ㊗️飲食健康平安幸福快樂過每一秒🙏👍💕✌️👏🥰💖😂😘🎉🩷💯❤️👌💪😍

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Jimmy您好😊😊😊😊😊 好多謝您一路都咁支持小弟🙏 祝您飲食愉快,身體健康,事事順意🍻🍷🍶🥃🥂🎉🎊

  • @christinathouvenin9254
    @christinathouvenin92549 ай бұрын

    A secret method how simple ,quick and easy way to result a crispy goodness pork belly everyone like ,So tempting to make this delicious porc to pleases my three boys at home . Thanks Ricky your kindness and generosity to give this recipe to share .Have a nice summer holiday you deserved , see you next soon , take care 💯💯👍👍💕💕

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Hi Christina😊😊😊😊 Hope you like this recipe and turn out good when you make it. Cheers🥂🥂🥂🥃🍶🍷🍻😋

  • @sweepingleong6402
    @sweepingleong64029 ай бұрын

    Thank you so much for your sharing 🎉🎉🎉🎉

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Hi Sweepingleong😊 Thank you very much for your support🙏😊 Cheers🍻🥃🥂🍷🎉🎊😇

  • @bluesywalker501
    @bluesywalker5019 ай бұрын

    got to try this out tonight, thanks for sharing !

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Jandy您好呀😊😊😊😊 甜嘅菜式我麻麻地,所以做咗燒肉先🤭🤭🤭😄😋🎉🎊😇

  • @wongs8578
    @wongs85789 ай бұрын

    Recipe 完美到無話可說! 👍👍👍👍👍👍👍👍👍👍👍👍👍🙏😀

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝Wong sir您呀🙏😊 大家一齊飲杯🍷🥂🥃🍻😋😇

  • @teddwattle6896
    @teddwattle68962 ай бұрын

    多謝Ricky教授🙏🏼。請問如果無淅江紅醋,可以用白醋(如apple cider vinegar、米醋)或其他紅醋代替嗎?謝謝。

  • @LC.101
    @LC.1017 ай бұрын

    謝謝老師!請問切菜用Nakiri 還是 Usuba 刀好用呢?

  • @sangyu2547
    @sangyu25479 ай бұрын

    非一般有料到廣告。 以古典音樂家交响樂形容脆皮靚聲第一人。

  • @jenniferli7474
    @jenniferli74749 ай бұрын

    之前也曾學過做燒腩仔,但過程繁復,效果未如理想,惟有放弃,看到Ricky呢個食譜,令我食心又起,不做不快!多謝你呀, Ricky 師傅飲杯🥳🥰😍😘🥂🍷🍻🍺

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Jennifer飲杯🥂🥂🥃🍶🍷😋 祝妳有個開心星期天🥳🎊🎉😇

  • @lydiawat8490
    @lydiawat84909 ай бұрын

    哩個食譜好簡單會試下

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    好呀好呀…Lydia快啲試吓吖🤗 祝妳成功,飲杯🥂🥂🥂😋🎉🎊

  • @JBStree
    @JBStree9 ай бұрын

    好正呀🎉

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝捧場呀🙏🙏😊😊 飲杯🥂🍻🍷🎉🎊🥳😇

  • @ethelng1561
    @ethelng15619 ай бұрын

    Excellent

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Thank you Ethel🙏🙏🙏 Cheers 🍻🥃🍷🍺🎉🎊😊

  • @siuyinfung6419
    @siuyinfung64199 ай бұрын

    Ricky 你都超級抵讚👍屢次試驗,做出好效果,教導我們😍👍

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Hi siuyin…好多謝妳支持呀🙏😊 我會繼續努力😇😇😇😇 飲杯…🥂🥃🍷🍺🎉🎊🥳

  • @xannes5806
    @xannes58067 ай бұрын

    Thanks for sharing chef. May I know what is your Philips model?

  • @belinday831
    @belinday8319 ай бұрын

    勁!真係有料到!

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝Belinda🙏🙏😊 Cheers 🥂🍻🍷🎉🎊🥳😇

  • @foodstreethk
    @foodstreethk9 ай бұрын

    呢集我要學野啦,多謝Ricky San無私分享

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    食街食杯🥂🥃🍻🍷😋🤗 祝食街越做越勁👍👍👍🎊🎉🥳

  • @littlehse
    @littlehse9 ай бұрын

    快靚正!

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝支持呀🙏🙏🙏😊 Cheers🍻🍷🥂🥃🥃😋🎉🎊

  • @michaeltsang5653
    @michaeltsang56539 ай бұрын

    The best of the best HK cooking KZreadr ever! Very impressively!!!!

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Cheers Michael…Thank you very much for your support🙏🙏🙏🍷🥂🍻🎉🎊😇😋

  • @michaeltsang5653

    @michaeltsang5653

    9 ай бұрын

    @@rickycheung7078 Keep going Ricky, make more clips to us!!!!!

  • @eee2633
    @eee26339 ай бұрын

    好勁 好犀利 好利害 好聰明 👍

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    好多謝e ee您支持呀🙏😊 飲杯🥂🥃🍻🍷🍶🎉🥳😋

  • @TimothyYue
    @TimothyYue9 ай бұрын

    今日跟你食譜整, 一個下晝就可以有得食,絕對係快。 可能因為沒有氣炸鍋的緣故, 做唔到鬆脆的皮, 只是脆皮, 有小小硬。 用普通toaster oven, 焗三四十分鐘 仲未開始爆皮, 可能就係問題所在。 看了你其他的comment, 知道用普通焗爐是要用最大火, 放在頂格。 明天會試多一次。 多謝Ricky sir分享烹調心得。

  • @shanlee150
    @shanlee1509 ай бұрын

    多谢Ricky,氣炸鍋形号

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    好多謝Shan您捧場呀🙏 呢個係新出嘅7000系列😅😋😋😋🍻🍷🎉🎊🥂

  • @scarlee5013
    @scarlee50139 ай бұрын

    ricky真心犀利!!!

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝Scar您支持呀🙏🙏😊 大家飲杯🥃🍻🍷🥂😋🥳🎊🎉😇

  • @user-ot8ik9hr6i
    @user-ot8ik9hr6i9 ай бұрын

    一口氣讀出咁多交響樂曲大師嘅名 可見平時對交響曲都有响往同好深嘅認識 !

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    同大家講吓笑啫,我邊算係有深認識吖😂😂😂

  • @mmujmuc
    @mmujmuc2 ай бұрын

    住在歐洲,今日跟你做,又快,又好食。我調味減半都出到好味。用airfryer, 15-20分鐘,180度就夠脆喇

  • @HLover03
    @HLover037 ай бұрын

    请问如果气炸锅没有调风速的功能的话,头十分钟怎么烤?把温度调低一点吗?

  • @chingchingkong1134
    @chingchingkong11345 ай бұрын

    感謝有埋中英字幕,可以Send埋啲片俾工人姐姐睇😂😂...thank you so much.

  • @chungyukling9649
    @chungyukling96499 ай бұрын

    Ricky 哥哥. 猪扒包昨晚做了. 嘩. 嘩. 真的嘩嘩声. 家人吃了真的讚不绝口. 好味道. 谢谢你

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    好開心yukling妳煮得咁成功呀😋 加油加油…😊😊😊🎊🎉🥳

  • @montse1192
    @montse11928 ай бұрын

    Chef Ricky🥰多謝分享🤗我喺你忠實粉絲!不過我整到個皮有啲韌,唔知關唔關我用焗爐事?請指教下🙏🏻

  • @soongricky6728
    @soongricky67287 ай бұрын

    Hi, what model is your Philips air fryer. Can't seem to find it on website. Tks.

  • @kwokkwanliu7354
    @kwokkwanliu73549 ай бұрын

    無得輸嘅做法👍🏻

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝捧場呀🙏🙏🙏😊 Cheers🍻🍷🥂🥃😋🎉🎊

  • @sunnypan118
    @sunnypan1189 ай бұрын

    正👍👍👍👍👍👍,又嚟向Ricky哥哥学嘢,饮杯😂😂😂😂😂😂😂😂😂😂😂😂

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    Sunny哥飲杯🥂🥃🎊🍷😋 好多謝您支持呀🙏🙏🙏😊

  • @maozeidong
    @maozeidong9 ай бұрын

    你是与众不同的文化大厨师,你最精彩的镜头是饮酒其次才是烹饪。

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    😂😂😂😂😂😂😂 您講得對🤭🤭🤭🤭 飲杯先🍷🥂🥃🍻🍶😋😇

  • @ckwong5144
    @ckwong51449 ай бұрын

    Ricky哥正丫

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝CK 您捧場呀🙏😊 飲杯…🍷🥃😋🍻🎊🎉

  • @Loyee2000
    @Loyee20009 ай бұрын

    擺到明係特約,然而,Ricky嘅詳細解說教學係抵讚嘅👍👍

  • @rickycheung7078

    @rickycheung7078

    9 ай бұрын

    多謝多謝Loyee您支持呀🙏🙏 Wish you have a開心星期天🥂🥃🍺🍷🍶🥳🎉🎊😇

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