Butter and brown sugar...you got my attention 😊

Oh does that look tasty! We had such sweet fresh peaches last week. Summer peaches are such a treat for such a short while, I really look forward to them. You look beautiful! Hello to Randy as well! 😄

@Jill4Today

11 ай бұрын

Hey you! Good to see you. I hope you and the gang are well. Thanks for checking in.

Thanks for this recipe. I bake/cook for the church funerals often and I will add this one to my list. I subscribed ✔️😃

How are the two most beautiful people in the world today?🤗 This looked simple and yummy. I really enjoy seeing old recipes 🥰

@Jill4Today

11 ай бұрын

Oh you crazy kid! Sorry I haven't written back sooner. We are doing really well. I'm happy you are enjoying the old recipes. There are more to come. Hugs to you!

@moscafroglover2127

11 ай бұрын

@Jill4Today no worries at all!! big hugs right back atcha xoxoxox🥰

Thanks for info on cling vs freestone, and how to peel. Perfect timing!

@Jill4Today

11 ай бұрын

I made a peach cobbler today, using the Red Haven peaches we picked this afternoon. They are freestone - lovely! Just cut and twist, pull the pit out and they were ready to slice.

Hi Jill🙋 You're so lucky to have your Mom's vintage cookbook. I think that "breadcrumbs" is not today's cannister dried ones. *I believe it's referring to leftover bread that's cubed. If you're so inclined, I would try again (oven toast on a sheet pan first for best results). I bet you will love the outcome, partially if you're lucky enough to get those beautiful peaches again. Happy cooking, always. ❤

@Jill4Today

11 ай бұрын

Hi! Your comment about the bread crumbs vs. bread cubes made me curious so I went investigating the cookbook's meaning of "crumbs. " The book does mean crumbs. Not cubes. However, if I did make this recipe again, I definitely would try bread cubes. Thanks for the suggestion

@maryfiore1544

11 ай бұрын

@@Jill4Todayinteresting-would make it more like bread pudding.

Oh I'm so glad I found you. I'm looking for older yummy tevipes

@Jill4Today

9 ай бұрын

Hope you enjoy!

Very nice Jill! I like, I like😍😍

@Jill4Today

11 ай бұрын

Thanks Stephanie....gotta break outside the box sometimes

Jill this recipe is unusual as it is interesting! But the highlight is the taste. Thanks for sharing the recipe. 😊

This looks yummy! Glad you tried it.

Looks so good Jill. Thank you.

@Jill4Today

10 ай бұрын

Hi Donna -- it is a delicious recipe. I hope you'll maybe try it

To peel them faster put them in cold water after boiling. The topping I used was oats, flour, butter and brown sugar using a fork. Did add blueberries with the peaches.

@Jill4Today

11 ай бұрын

Sounds great!

thanks jill great easy recipe lovin lovin looks super yummy,you are looking beautiful cheers from australia

@Jill4Today

11 ай бұрын

Thank you! You are so nice to write all the way from Australia! Glad you are watching.

I just made a peach cobbler somewhat similar to this but using flour mixture for the crusty part. Bread crumbs are a very unique ingredient that I’d never have thought of using, but makes sense. Made me wonder what bread crumbs were like in the 40s. Did they have them in the grocery or did they make them from actual bread on hand? I have no idea. Glad you tried the recipe.

Im such an Oatmeal fan, ......Im wondering how that would taste. 🤗

@Jill4Today

11 ай бұрын

Yeah -- oatmeal would be a great topping. I agree

*promo sm* 🤔