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I love seeing cooking videos by people who truly know what they are doing and have lots of experience in the field. You clearly score high on all marks and make some of the most beautiful rolls I have ever seen. Thanks for the inspiring video.

They look sooooo pretty!! Thanks for sharing this video ❤️

This is the best rice paper roll tutorial video I ever seen.

wow they are really beautiful that is a really summer dish thank you for sharing this video

Those are so beautiful and look delicious!

This is definitely the BEST spring roll tutorial I have ever seen. I learned so much and it was so inspiring. Loved it.

That knife is so beautiful. I want one. And these are so colourful. Thank you for the great content xx

Lovely channel, tysm for these beautiful recipes.

Wow, how beautiful! Very inspiring!

Beautiful! The last time my wife and I made spring rolls I put ALL of the wraps in water at once (together as a big group)... we had to find places around the house to individually dry the wraps haha. Love the content! Thanks so much! :)

@ChefStudioChannel

4 жыл бұрын

hahaha oh no!!! Live and learn I suppose haha. Thanks for watching :)

love your stuff!

Beautiful! Thank you.❤

love the egg one. Now I have another use for my square omelet pan!

Beautiful!

This looks so yummy! I never buy $8 mediocre rolls from restaurants anymore! I make mine and they are SO GOOD. I'd love to try your recepie!

Beautiful. Thanks

Ever thought about doing a basic knife cuts video? That would definitely help during quarantine cooking

@123JFree123

4 жыл бұрын

Can I second this? :)

THIS IS AMAZING!!🙋‍♂️

Amazing! That knife though🤩😍

@ChefStudioChannel

4 жыл бұрын

Right?! Makes me feel like a badass when I’m using it hahaha 😂

Yum ! All the colourful veggies look so good. I normally roll a wooden board and never really had any problems with the stickiness. But yes these rolls can get very sticky & messy 😂

They looks so beautiful 😍

@ChefStudioChannel

4 жыл бұрын

Thank you! All thanks to mother nature really :)

Thank you for sharing 🙏🏻

Very nice and cool!

Harika bütün detaylar var ellerimize saglık

I just want to say that ur video quality is amazing 😉 and I’m going to make a KZread channel on cooking as well. I only hope that they turn out half as good as yours and just know that they’re an inspiration to me thank you 🙏 so much

Gorgeous!

@ChefStudioChannel

4 жыл бұрын

Thanks Chef T! 😊

Thank you for the video chef👌💝🌹

@ChefStudioChannel

3 жыл бұрын

Thanks so much for your comment and for watching 🥰

Beautiful. I guess I am never making summer rolls in the strictly traditional method ever again.

Wonderful

Oh my God, the photography and the colors are so comfortable😭🍃, it's the first video I've seen in this Channel and i already Bushed the subscribe button

@ChefStudioChannel

3 жыл бұрын

This is such a sweet comment. Thank you so much 💚 so happy to have you subscribed

The rolls look really good

@ChefStudioChannel

4 жыл бұрын

Thank you! Taste good too 👌🤓

My god.. the art.

Very sharp knife and yummy fresh rolls

@ChefStudioChannel

3 жыл бұрын

Hahah precisely ☺️☺️

Beautiful

Amazing 😊😊

Wow very nice and yummy 😋

Real pretty

Great stuff. My hunger spiked through the roof! I got very curious about the knife too. The shot where you could see trough the paprika says it all. Btw: never enough tofu ❤️

So beautiful! can you do a i video on the flowers you incorporate into your cooking.

@ArmandoPrado

Жыл бұрын

Bump, and also requesting a flower video. They are a beautiful twist!

Very nice video! Is this knife still as sharp and useful as it was +1 year ago? I tried to see if you still use it in your newest vids but it doesn't seem so. Anyways... Beautiful recipes!

Thank you for Sharing full support dear friend stay connected 💓💓😊👌👍

Hi there, found your channel from the kickstarter, does food stick to the knife when cutting or the design pattern makes it release while you are cutting.

That knife is dreams

So beautiful! But I never eat flowers. Do they delicious?

Can these be made ahead to bring for lunch next day? Will the rolls dry out or stick to each other?

What edible flowers did you use ?

♥️

Lovely recipes. So attractive. Music too loud…distracting. Your presentation of techniques is fabulous !!! Thank you so much.🤗

Great recipe. I will replace the tofu with grilled pork belly.

@ChefStudioChannel

4 жыл бұрын

Mmm excellent idea. Shrimp are good in these too!

What flowers are these? How do I know which flowers are edible?

Can they be eaten an hour or so after preparing or have to be eaten fresh?

@ChefStudioChannel

3 жыл бұрын

Great question! They can! You can keep them for a few hours in the fridge with damp paper towel directly on top and then cling film over top of that ☺️ I used to make rolls similar to this for weddings and large events and we would store them like that if we had to travel to a venue with no issues! hope this helps.

if the wobbily chopping board bothers you, you can lay a cloth under the chopping board, but if it doesn't, ignore me :)

i think the spring roll more beautiful than the knife XD. (the knife is also good, maybe someone can gift one knife like that to me..?) lol

I'll try it without the tofu and soy sauce, I'm highly allergic to all forms of soy products

Copy Marion style spring roll

First of all: learn to cut (to work properly with a knife). And position the camera elsewhere (not on your sleeves).

Bro pick one or the other. “2 oz or 7532799653 grams” Be so fuckin for real. Videos this lame immediately get skipped.

Harika bütün detaylar var ellerimize saglık

Beautiful!

@ChefStudioChannel

3 жыл бұрын

Thank you!! 😊😊💚💚