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Refreshing in your mouth! Making moist passion fruit cupcakes.

Hello, I am Joconde.
In this video, I made curd, buttercream, and cupcakes with passion fruit.
These cupcakes so delicious that no words are needed. Personally, it was so good even without the passion fruit curd filling and just with buttercream.
I used frozen passion fruit. I chose it because I thought it would have better taste and aroma than commercial puree. Again, I highly recommend this recipe. Even just cupcakes is so yummy. And you will absolutely love the passion fruit buttercream.
The batter is rather thin, so I baked it in a regular conventional oven. The top of cupcake in a convection oven tends to tilt due to fan. However, if you use a convection oven, bake it on the highest level. After 8 minutes, turn the pan back and forth. When the surface of the batter cooks and becomes stable during baking, you can move it to the lower layer. Just be a little careful and it will come out great.
Passion fruit curd can be used as a filling not only for cupcakes and whipped cream cakes, but also for madeleines, macarons, and financiers. Create it and use it.
In the case of butter cream, be sure to whip it enough. That way, you can make a light and not buttery cream. I used a little bit of orange coloring for the piping cream in the middle.
Well then, happy baking everyone!
thank you
The passion fruit recipe in the video is also in my recipe book.
You can purchase the newly published ‘Joconde Cakery’ below.
The English version is expected to be released around August. If you are outside of Korea and would like to purchase the Korean version, you can receive overseas shipping from yes24 below.
• yes24: www.yes24.com/Product/Goods/1...
• Kyobo Bookstore: product.kyobobook.co.kr/detai...
• Aladdin: aladin.kr/p/3qPIp
ingredient
♥︎Passion fruit curd
95g passion fruit puree
106g sugar
50g egg yolk
54g eggs
88 g cold butter
♥︎Passion fruit butter cream
264g butter
180g passion fruit curd
30g sugar powder
4g Vanilla extract
6g Cointreau (orange liqueur)
♥︎Passion fruit cupcakes (12 cups / use 4.5cm parchment paper cups)
192g cake flour
3g baking powder
2g baking soda
1.5 g salt
160g sugar
72g Passion fruit puree
156g Greek yogurt
2 eggs (110g)
1 egg yolk (about 20g)
100 g vegetable oil
4g Vanilla extract

Пікірлер: 58

  • @user-wq5kr4zm2q
    @user-wq5kr4zm2q2 ай бұрын

    패션후르츠 넘 좋아하는데 컷팅샷이 예술입니다.

  • @GemmaCraft
    @GemmaCraft2 ай бұрын

    Looking forward to the English version 😊 I will definitely purchase it!

  • @HomeCookingJourney
    @HomeCookingJourney2 ай бұрын

    Looks beautiful, if I could find passionfruit I'd love to make it 😊 congratulations for your book!

  • @secretgarden8841
    @secretgarden88412 ай бұрын

    Thank you so much! I love passion fruit! It looks amazing 🤩

  • @Sunny-pd5sz
    @Sunny-pd5szАй бұрын

    이걸 이제야 발견 한다니~~ 꼭 만들어 볼께요^^ 항상 좋은 레시피 감사합니다.😊❤

  • @CarolynChang-sf6sh
    @CarolynChang-sf6shАй бұрын

    Will try this recipe. Looks delicious 😋

  • @zacharywong483
    @zacharywong483Ай бұрын

    Those look absolutely amazing!

  • @taixunguyen
    @taixunguyen2 ай бұрын

    Looking forward for the English version of your cookbook.

  • @xyrt00
    @xyrt00Ай бұрын

    Your content is sooooo high quality 😮 thank you 💕 for taking the time to add an explanation and recipe in the description. ❤

  • @emilywagner6354
    @emilywagner63542 ай бұрын

    The passion fruits by themselves don't look very appetizing to me, but the curd looks delicious and I'll bet the cupcakes are divine! Yum!

  • @kalpitanevarekar-ii8bb
    @kalpitanevarekar-ii8bb2 ай бұрын

    This cupcake is so tempting ❤

  • @noramonserrat7390
    @noramonserrat73902 ай бұрын

    🤩 bellos y se ven deliciosos

  • @user-rd8me6pv5i
    @user-rd8me6pv5i2 ай бұрын

    Воспользуюсь Вашим рецептом! Спасибо, шеф! за подробный и вкусный, рецепт кексов👍!I will use your recipe! Thank you, boss! for the detailed and delicious cupcake recipe!👍👍

  • @blankitapimentel6801
    @blankitapimentel68012 ай бұрын

    Yo quiero tu libro , ojalá pudiera estar traducido al Español 😊🌺

  • @edak8633
    @edak86332 ай бұрын

    Danke für den leckeren Rezept.👍👍👍🌹🌹🌹

  • @PatriciaSilva-my1it
    @PatriciaSilva-my1it24 күн бұрын

    Tao delicado. Vou fazer

  • @omayhab8385
    @omayhab83852 ай бұрын

    يبدو انها لذيذة جدا شكرا لك

  • @paprikac1l4ntr0
    @paprikac1l4ntr02 ай бұрын

    Thank you for your upcoming English version book. ❤❤❤❤

  • @aneydercorreaortiz9383
    @aneydercorreaortiz93832 ай бұрын

    Deliciosos felicitaciones saludos desde Colombia 🇨🇴❤️

  • @anushrvonbiloliddin4471
    @anushrvonbiloliddin4471Ай бұрын

    Спасибо большое за рецепт и за Ваш труд. Очень красивые вкусняшки..🤗👍💐🌺🌹🌷🌹🌷

  • @user-dj9jz7vw8i
    @user-dj9jz7vw8i2 ай бұрын

    이뻐서 어찌 먹을지😂감사합니다.냠냠

  • @Jocondesbaking

    @Jocondesbaking

    2 ай бұрын

    안녕하세요 담초마미님 ^^ 이거 버터크림 파이핑 하지 않고 그냥 먹어도 맛있어요 걍 먹는거죠 ^^

  • @user-dj9jz7vw8i

    @user-dj9jz7vw8i

    2 ай бұрын

    @@Jocondesbaking ㅋㅋ네^^

  • @mariaeugeniaherrera9295
    @mariaeugeniaherrera92952 ай бұрын

    Felicitaciones 👍🏻👌🏻👏🏻⭐⭐⭐⭐⭐👑 gracias por tu excelente contenido todo es tan bello y delicado un abrazo 🤗❤

  • @guillermomedinatapia2561
    @guillermomedinatapia25612 ай бұрын

    Exquisito, supremo ❤❤❤

  • @mundodasloucasloucas5431
    @mundodasloucasloucas5431Ай бұрын

    Lindos❤❤

  • @stellaesmeralda7643
    @stellaesmeralda76432 ай бұрын

    Hola!!!! En mi región no consigo. Maracuyá... porque otra fruta puedo reemplazarlo???? 😮

  • @anerolcrisst6349
    @anerolcrisst63492 ай бұрын

    Hola! Antes que nada, agradecer tus ricas recetas, desde hace tiempo que te sigo y nunca dejas de sorprenderme. Quería pedirte un gran favor: me podrías enseñar una receta de bizcocho de mango. No he encontrado ninguna 😢. Gracias!!!

  • @cottonecafe3188
    @cottonecafe31882 ай бұрын

    ❤❤❤so cute❤❤❤

  • @marianaarevalo7433
    @marianaarevalo7433Ай бұрын

    Qué bonitos!!!, gry por compartir?

  • @tihiayeb8783
    @tihiayeb87832 ай бұрын

    Très délicieuse recette 🥰 à faire

  • @Jocondesbaking

    @Jocondesbaking

    2 ай бұрын

    Merci beaucoup 😋

  • @reynajimenez1660
    @reynajimenez16602 ай бұрын

    Me gusta todo lo que haces y los hago te sigo ya tiene tiempo solo una pregunta que es lo que se le pone después de la vainilla gracias bendiciones 🙏❤

  • @terezacristinalopesdossant2881
    @terezacristinalopesdossant28818 сағат бұрын

    Amei❤

  • @gyun8126
    @gyun81262 ай бұрын

    Congratulations on your new book 🎉 Can I know if the buttercream will curdle after adding the Passionfruit curd? What can I do if it curdles?

  • @Jocondesbaking

    @Jocondesbaking

    2 ай бұрын

    You don’t need to worry about that .it will not be curdled. Just add one third of curd at a time.

  • @marjoriegonzalez5311
    @marjoriegonzalez53112 ай бұрын

    Se puede usar puré de Mango? 🥭

  • @user-kb8ye6cr6n
    @user-kb8ye6cr6n2 ай бұрын

    ❤❤❤

  • @CarlosAntonio-pj1kg
    @CarlosAntonio-pj1kg2 ай бұрын

    I wanted to buy your album but I can't get it from here to Brazil.

  • @rayan_sweets_
    @rayan_sweets_2 ай бұрын

    These look delicious 😋❤ Can I replace passion fruit with mango?

  • @Jocondesbaking

    @Jocondesbaking

    2 ай бұрын

    Yes you can!

  • @vencocinaconmigo67
    @vencocinaconmigo672 ай бұрын

    Please write the ingredients in english❤

  • @ericakeyes9851
    @ericakeyes9851Ай бұрын

    How can I use the curd in the cupcake batter

  • @-Angelichat-
    @-Angelichat-2 ай бұрын

    is the book existing in english or other languages ? dumb question it is in the desc... ;---;

  • @Jocondesbaking

    @Jocondesbaking

    2 ай бұрын

    English version will out on around August. I will announce you then. Thank you for asking! ❤

  • @poonminchang6165
    @poonminchang61652 ай бұрын

    For the cupcake, can l use 100g melted butter instead of 100g vegetable oil? Thank you!

  • @Jocondesbaking

    @Jocondesbaking

    2 ай бұрын

    Yes, absolutely

  • @SamLovesMovies25
    @SamLovesMovies252 ай бұрын

    Starting at 1:18 it looks like the English subtitles got messed up for a little while?

  • @Jocondesbaking

    @Jocondesbaking

    2 ай бұрын

    Oh I will fix it thank you for the notice.

  • @user-zl1ms4xg2w
    @user-zl1ms4xg2w2 ай бұрын

    요즘같이 날씨 더운날은 보관을 어찌하나요?🤔🤔

  • @화이트모비딕

    @화이트모비딕

    2 ай бұрын

    냉장은 필수고 아니면 냉동?

  • @Jocondesbaking

    @Jocondesbaking

    2 ай бұрын

    굽고나서 완전히 식은 컵케이크를 랩으로 하나하나 싸서 냉동 시켜요.해동은 먼저 냉장고에서 완전히 해동한 후 상온에 꺼내 놓으세요. 상온에서는 랩은 벗기고 플라스틱 통에 뚜껑 밀폐 하지 말고 넣어 두세요. 그리고 찬기 완전히 빠지면 먹어요. 그리고 레인지에 아주 살짝 데워 먹어도 좋고요. 그냥 먹어도 좋아요. 이틀 안에 먹을거라면 밀폐용기에 가지런히 담고 그위에 키친타올을 가볍게 올려놓으세요 (이슬 흡수용 ) 그리고 냉장 보관합니다. 상온에 꺼나서 용기 뚜껑 살짝 열고 찬기 빠질 때를 기다리세요. ^^

  • @user-zl1ms4xg2w

    @user-zl1ms4xg2w

    2 ай бұрын

    @@Jocondesbaking 버터크림 올린것도 냉동보관이 가능한가요? 아님 말씀해주신대로 해동 후에 따로 버터크림 올려먹나요?

  • @Jocondesbaking

    @Jocondesbaking

    2 ай бұрын

    @@user-zl1ms4xg2w버터크림 파이핑후 얼려도 상관은 없어요 하지만 포장 보관 하기가 번거롭게 때문에 보통 서빙 전에 파이핑 하는것이 가장 좋지요

  • @user-iq6fh1el6l
    @user-iq6fh1el6l2 ай бұрын

    안뇽하세요! 커드 설탕양 본문에는 106그람이고, 영상에는 126그람인데 혹시 어떤게 맞을까요!!

  • @mamazuhause143
    @mamazuhause1432 ай бұрын

    😋🙋🌷🍀

  • @eleniel8441
    @eleniel84412 ай бұрын

    👍👍👍👍👍🌹🌹🌹💯❗️

  • @QwasAli-yg5uc
    @QwasAli-yg5uc2 ай бұрын

    السبليمنال يجيب الذهان وغلب الناس عانو منه نبي توضيح بخصوص هاذا الموضوع