When he said my "husband"- Omg. I knew it! Happy husband, Happy life. Sending my love to both of you! :-)

@cookingwithkurt

4 жыл бұрын

Hi Naimas, thanks for your comment! Agreed! Happy husband happy life!! 😄 Lots of love from NYC!! ❤️

Definitely going to try this!! Thank you guys 💜

@cookingwithkurt

3 жыл бұрын

Hi Jean - thanks for your comment! Please keep us posted on how your Chocolate Mousse Cake turns out :)

omg Kurt!!! im so freaking craving now!! I love how you do the baking, seems so inspired!!!! of course💕💕

@cookingwithkurt

4 жыл бұрын

Hi Sheryl, thanks for your comment! We're so happy to hear you like the video. Please let us know how your Chocolate Mousse Cake turns out if you make it. Take care! :)

You guys are amazing! Thank you so much for this recipe!

@cookingwithkurt

4 жыл бұрын

Aww thanks you!! 🙏🏽 Please let us know how your Chocolate Mousse Cake turns out! ❤️

Is it only me that felt the kilig when his husband look at him like his the most precious thing in the world?acckkk my heart,,,sanaol

@cookingwithkurt

3 жыл бұрын

🥰😘❤️

Hats off to your baking skills! I love the love between you😍

@cookingwithkurt

4 жыл бұрын

Thank you so much!! 🙏🏽❤️😄

I love the way you tell the recipes and the procedures plus some tips. It is very clear and understandable. Keep up the good work

@cookingwithkurt

4 жыл бұрын

Hi lhei, thanks for your comment! 🙏🏽 We're so happy to hear you like our recipe videos. Take care 😊

Once again, you showed us how to make a silky, light and yummy chocolate mousse cake which we can be proud of. Thanks for your thoughtfully crafted and carefully demonstrated recipe. Well done!

@cookingwithkurt

4 жыл бұрын

Thank you, Mama!! Look forward to our Skype date tomorrow :)

Light and yummy! It is wonderful.

@cookingwithkurt

4 жыл бұрын

Thanks Papa!! 😁❤️🙏🏽

Tiramisu overload by Red Ribbon hopefully in your next Red Ribbon series.

@cookingwithkurt

3 жыл бұрын

Hello - I'll add Red Ribbon's Tiramisu Meltdown to my list of recipes to research and make a video :)

I will definitely try this one! I’m a fan of you guys!! 🥰🥰🥰

@cookingwithkurt

4 жыл бұрын

Thank you Taira! Please let us know how your Chocolate Mousse Cake turns out when you make it! 😄❤️

Yay!!! This is my favorite 🥰❤️

@cookingwithkurt

4 жыл бұрын

Mics Pallasigue Hi Mics, thanks for your comment! It’s one of our favorites also!! 😄 Please let us know how it turns out if you make it 🙏🏽❤️

Very clear & crisp instructions. Keep up the good work!

@cookingwithkurt

3 жыл бұрын

Hi Arianto - thanks for your comment! Glad you like our video!! :)

Another yummy cake! 😋Lol at Kurt’s face when Donald mentioned you don’t have to add the alcohol 😁

@cookingwithkurt

4 жыл бұрын

Thanks Rykyelle! 🙏🏽Hehehe... 😛I always like adding a little alcohol 😂

I can watch this all day!

@cookingwithkurt

3 жыл бұрын

Hi Adelaine, thanks for your comment! Glad you like the video!! :D

Oh my gosh. This is amazing. You guys are fantastic ❤

@cookingwithkurt

4 жыл бұрын

Thank you Sona!🙏🏽 Please let us know how your Chocolate Mousse Cake turns out if you make it :)

I love chocolate mousse cake

@cookingwithkurt

3 жыл бұрын

Hi Sally - thanks for your comment! Please let us know how your Chocolate Mousse Cake turns out! 😊

I really appreciate all the educational tips.

@cookingwithkurt

4 жыл бұрын

Hi Salwa, thanks for the comment! I'm glad you like the video :) Please let us know how your chocolate mousse cake turns out

Thank you again for a delicious recipe. My family loves it.

@cookingwithkurt

3 жыл бұрын

Hi Anna Marie - thanks for your comment! I'm so happy to hear you and your family enjoyed this Chocolate Mousse Cake :)

Thank yooooouuuuuuu!!!! ❤❤❤

@cookingwithkurt

4 жыл бұрын

Hi Salli! You're very welcome! Please let us know how your Chocolate Mousse Cake turns out if you make it :)

I had so much fun doing this, especially mixing the mousse carefully. (And the frosting, first time to pipe a frosting. 😊)Made this for my sister's birthday, and it was delicious! Not too sweet, and the base is moist and chewy. Really a treat! Thanks for this recipe Kurt! More power to you! 😊

@cookingwithkurt

3 жыл бұрын

Hi Lorelie - thanks for your comment! Very kind of you to say. Glad your chocolate mousse cake turned out well and that everyone enjoyed it. Take care :)

Wow this cooking tutorial is so detailed and informative!

@cookingwithkurt

3 жыл бұрын

Hi Kaye - thanks for your comment! Glad you like our recipe video!! Please keep us posted on how your chocolate mousse cake turns out :)

I just found myself amazed at your cooking videos... More more cooking videos to upload.. God Bless you both

@cookingwithkurt

4 жыл бұрын

Hi Ruth, thanks for your comment! We're so happy to hear you like our cooking videos! We'll definitely be making more cooking/baking videos in the future - we upload a new video on the 1st of every month... and sometimes some additional bonus videos depending on time availability. You can subscribe and click on the bell icon, so you don't miss them! 😄 Take care ❤️

Hi! I've tried this recipe and this are my observations I baked mine in a 9" cake pan. If you wish to do the same thing, cut the cake recipe in half or 3/4 if you're into cake. Just level the cake after it bakes (it doesn't dome that much anyway) or you can use cake strips (there are diy cake strips options as well) With the mousse, instead of adding the sugar to the cream, I added it to the eggs whites. I then constantly whisked them over a ban marie just until the sugar dissolved (if you have a thermometer you can also use that). I did this extra step to ensure food safety. I already expected the whipped topping to be too much for the cake so I only made 3/4 of the recipe. I made a 9" and 6" from this recipe (so bigger surface area to cover with topping) but I still had excess whipped cream. So I suggest just make half the recipe. Also, you can definitely make it without the cream cheese but the subtle flavor it gives is worth the trouble adding it. I also don't have a cake ring so I just used my springform pan and parchment paper. It came out okay, but if you want a smooth finish you should use an acetate film. To Kurt, your recipe is soooo delicious!!! I might even say that it's better than the one I bought sometime ago. It's not too sweet, not too chocolatey, not whipped cream-y bland.

@cookingwithkurt

3 жыл бұрын

Hi Kris - thanks for your comment! We're glad to hear that your chocolate mousse cake turned out well!! Take care :D

@iceb.5772

2 жыл бұрын

You said you whipped the egg whites on bain marie? So it's like making swiss meringue then fold it into choc egg yolk mixture?

When you said "my husband", you said it so proudly. You will see the love in your eyes. I'm happy for both of you. Thank you both for always sharing your delicious recipe. May the good Lord always bless you. Be safe. Love u both.

@cookingwithkurt

2 жыл бұрын

Hi Maria - thanks for your comment! Very kind of you to say. Please let us know how your chocolate mousse cake turns out. Lots of love from NYC ❤️ Take care! 😄

Wow must try this recipe love it thanks guys 💞💞💞

@cookingwithkurt

Жыл бұрын

Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your chocolate mousse cake turns out :)

I love this!!!

@cookingwithkurt

3 жыл бұрын

Hi Cam - thanks for your comment! Glad you like our recipe. Please let us know how your Chocolate Mousse turns out :)

will be making this on weekend, yeay!

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! Please let us know how your Chocolate Mousse cake turns out :)

i'll try this..i love choco mousse❤️💕

@cookingwithkurt

3 жыл бұрын

Hi Lanie, thanks for your comment! Please let us know how your Chocolate Mousse Cake turns out! :)

I tried making these today for 4th of July... We love your recipe... OMG! It was ssooo good. The best chocolate mousse cake! ill try to make the Yema cake next week cant wait.

@cookingwithkurt

4 жыл бұрын

Hi Raymond, thank you for your comment! 🙏🏽 I'm so happy to hear that your Chocolate Mousse Cake turned out well for your 4th of July celebration! 😄 Please let me know how your Yema Cake turns out. Take care ❤️

For sure the food are so delicious because you made it with love.. Both of you are amazing.. Thank you for the recipe.. 😍

@cookingwithkurt

3 жыл бұрын

Hello - thanks so much for your comment! Glad to hear you like our videos. Take care :)

Thanks much!!!

@cookingwithkurt

3 жыл бұрын

You're very welcome - glad you like our recipe video :)

I loved your presentation in baking, Kurt'... Very detailed... from the recipe up to the procedure and instructions. God bless 🙏😇😇❣️

@cookingwithkurt

4 жыл бұрын

Hi Letecia, thanks for your comment! 🙏🏽 I'm so happy to hear you like our baking videos. We upload new videos on the 1st of every month. If you haven't already, be sure to subscribe and click on the bell icon to be notified when we upload new videos 😊 Please let us know how your cakes turn out. Take care 😄❤️

I made this for my brother's quarantine birthday and it was a hit! I opted out of using the egg whites, but it turned out really well. Tastes SO similar to the original. Thank you, please keep sharing your recipes! ✨✨✨

@cookingwithkurt

3 жыл бұрын

Hi Kyla - thanks for your comment! Glad your chocolate mousse cake turned out well for your brother's birthday and that everyone enjoyed it. Take care :)

I tried your ube red ribbon cake recipe and it turned out great! I will definitely be trying this one too. Thank you for all the wonderful recipes 💖

@cookingwithkurt

4 жыл бұрын

Hi Stepanie, thanks for your comment! 🙏🏽 We're so happy to hear that your Ube Overload Cake turned out well! 😄 Please let us know how your Chocolate Mousse Cake turns out. Take care ❤️

I love it!!! Look so yummy 🥰

@cookingwithkurt

3 жыл бұрын

Hi Nishi - thanks for your comment! Glad you like our recipe video! Take care :)

Your baking were great I’m addicted to watch your video and that made me to stay more at home in my kitchen in San Diego Ca and bake cakes rolls Mouse ahhh you guys were both wonderful wish I could be there to sample the cakes 🎂 Thanks for sharing your recipes . Can you make some Boston pie / lemon pie thanks 🙏

@cookingwithkurt

3 жыл бұрын

Hi Teresita - thanks for your comment! We're so happy to hear that you like our videos! I'll add Boston Cream Pie and Lemon Meringue Pie to my list of recipes to research and make a video. Take care! :)

You demonstrate and explain it so well :)

@cookingwithkurt

3 жыл бұрын

Hi Aira - thanks for your comment! Glad you like our recipe video. Please let us know how your chocolate mousse turns out :)

Wow. Love this one guys. Definitely going try it . Im having some friends over soon. I'm gonna do this to show off my skills. Love you guys from Jamaica!!

@cookingwithkurt

3 жыл бұрын

April East Hi April, thanks for your comment! Please let us know how your chocolate mousse cake turns out!! Hope you and your friends enjoy it 😁 Lots of love from NYC ❤️

@aprileast1589

3 жыл бұрын

I sure will🥰

Yum! 😍

@cookingwithkurt

4 жыл бұрын

Thank you!! 🙏🏽😄❤️

I made this today Omg! Taste heavenly..yummy

@cookingwithkurt

3 жыл бұрын

Hi Lalyn - thanks for your comment! I'm so happy to hear that your Chocolate Mousse Cake turned out well. Take care! :)

I have more learn two of you thank you guys😘😘

@cookingwithkurt

3 жыл бұрын

Hi Mayet - thanks for your comment! Glad you like our recipe videos! Please let us know how your chocolate mousse cake turns out :)

@mayetvlog

3 жыл бұрын

@@cookingwithkurt welcome po

cake look so nice thank for sharing

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! Please let us know how your chocolate mousse cake turns out :)

You guys are so sweet!

@cookingwithkurt

3 жыл бұрын

Hi Angelica - thanks for your comment! Very kind of you to say. Please let us know how your Chocolate Mousse Cake turns out :)

Omg!!! I love you boys! Gutom na gutom na ako!

@cookingwithkurt

4 жыл бұрын

Thanks Feliciano! 🙏🏽 Love you too!! 😘❤️

Hi to both of u partners u inspired me so much specialy i tune in, to english at bed time speech. I learned in baking at the same time my speech vocal was trained properly with your vocal tone. U inspired me so much and u make me so happy with your video. Thanks so much be bless u more.

@cookingwithkurt

3 жыл бұрын

Hi Maria, thanks again for your comment! We're so happy to hear that you like our videos. Please keep us posted on how your Chocolate Mousse Cake turns out! :)

I made this cake today because this was my mom's favorite cake from Red Ribbon. She passed away 4 years ago and I wanted to celebrate her by making this cake. Thank you for the recipe and showing how to make it. Your instructions made it easy for me to make. The cake was delicious. Thanks again. 💞

@cookingwithkurt

3 жыл бұрын

Ann Lorraine Chavez Hi Ann. Thanks for sharing your comment with me. I’m sorry to hear about your mom’s passing 4 years ago. My condolences. I’m glad you liked the chocolate mousse recipe to celebrate her memory. Lots of love ❤️

@annlorrainechavez632

3 жыл бұрын

@@cookingwithkurt thank you so much. I really appreciate it. 💞

Hi! Thank you for this recipe. I was able to make this with a perfect taste for the first time. 🇵🇭 ingredients I used, dari cream, 5g Great taste coffee (120ml water), Dutch cocoa powder and 1 Nestle All Purpose Cream only for frosting (so much left for 2 packs). God Bless to both of you

@cookingwithkurt

3 жыл бұрын

Hi Anne, thanks for your comment! We're happy to hear your Chocolate Mousse Cake turned out well. Take care! :)

Pagkasarap Po!😋 thanks 🙏 for sharing👏🏻👍🏻

@cookingwithkurt

4 жыл бұрын

Hi Jami - thank for your comment! Glad you like the video. Take care :)

Im craving of ur chocolate mousse..soon i will try this one on my birthday..

@cookingwithkurt

4 жыл бұрын

Raven Rocha Hi Raven, thanks for your comment! 🙏🏽 Please let us know how your Chocolate Mousse Cake turns out. Happy birthday!! 🎂 Take care 😄

Yum. Thank you for sharing. God bless our YT journey

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! Glad you like our videos :)

*Okay fine, I'm sold.* I subscribed and already clicked the bell button.

@cookingwithkurt

4 жыл бұрын

Hello! Thanks, for your comment! And thanks so much for subscribing! 🙏🏽 Take care 😊

i want to make this❤️ i love baking❤️

@cookingwithkurt

4 жыл бұрын

Hello, thanks for your comment! Please let us know how your Chocolate Mousse Cake turns out! :)

Yum!!!

@cookingwithkurt

3 жыл бұрын

Thank you!! 😄❤️

Uhmm yum! Ang galing galing talaga. Thanks for tutorial.

@cookingwithkurt

3 жыл бұрын

Salamat po!! 😄🙏🏽❤️

thank you so much for the recipe... so yummy!!! 😘♥️ God bless you both 🙏😘❤️

@cookingwithkurt

3 жыл бұрын

Hi Nesay, thanks for your comment! Glad you like the recipe!! We're so happy to hear that your Chocolate Mousse Cake turned out well. Take care! :)

@Nesay127

3 жыл бұрын

@@cookingwithkurt Yes very well and they liked it a lot 😘♥️ im always watching your videos... thank u so much Mr. Kurt... hope you can share more and more recipes in the future.. more power and God bless 🙏🤗❤️

Greetings from Washington DC, I enjoyed watching your show I love baking and I been baking from your Recipe..

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! Glad you like our videos! Lots of love from NYC!! :)

I love your recipe..i love your videos. ..i love how you vlog❤

@cookingwithkurt

3 жыл бұрын

Thank you!! :)

salamat po, for sharing this yummy recipe

@cookingwithkurt

3 жыл бұрын

Hi Georgina - thanks for your comment! Glad you like our recipe video. Please let us know how your Chocolate Mousse Cake turns out :)

Ang sarap po talaga makagawa nga din, thank you guys spread the love...

@cookingwithkurt

4 жыл бұрын

Hi Anrym, salamat po!! Please let us know how your Chocolate Mousse Cake turns out! :D

Sooo adorbs 😍😍

@cookingwithkurt

3 жыл бұрын

Aww, thank you!! Very kind of you to say. Glad you like the video 😄❤

Omg!ive been looking for this recipe for the longest time!red ribbon cakes are the best!will try this as soon as i have time! Been doing ur ube roll recipe and always get lots of compliments!thank you!hope u can imitate rr dulce de leche too!

@cookingwithkurt

3 жыл бұрын

Hi Kristel, thanks for your comment! I'm glad your ube roll turned out well and everyone enjoyed it. Please keep us posted on how your chocolate mousse cake turns out. I'll add dulce de leche cake to my list of recipes to research and make a video :)

@beyKit

3 жыл бұрын

Cooking with Kurt Hi, I also tried ur choco mocha crunch last week and everybody loved it too😊 any suggestions on what i can use if i dont have acetate for the choco mousse?

@cookingwithkurt

3 жыл бұрын

If acetate sheet is not available, I'd suggest using a tall cake ring or the sides of a spring-form pan. Hope this helps! :)

Loveyou guys. Godbless😘😘

@cookingwithkurt

3 жыл бұрын

Hi Maryjane - thanks for your comment! Lots of love from NYC. Take care! :)

I realy love this lovely couple❤️ greetings from 🇨🇦

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! Very kind of you to say. Please let us know how your chocolate mousse cake turns out. Lots of love from NYC :)

Hi I love how your instructions are very clear and easy to follow. 🥰 I also love how your husband is looking at you.. 😘 Take care!

@cookingwithkurt

2 жыл бұрын

Hi Hazalle - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your chocolate mousse cake turns out. Take care! 😄

Donald's eyes are shooting stars as he stares at Kurt... I'm loving the love of this couple XoXo

@cookingwithkurt

4 жыл бұрын

Hi Czarina, thanks for your comment! I'll be sure to pass along your message to Donald, hehe 😉 Lots of love from NYC ❤️

Wow

@cookingwithkurt

4 жыл бұрын

Thank you! 🙏🏽😄❤️

wow so yummy! :)

@cookingwithkurt

4 жыл бұрын

Thank you!! 🙏🏽😄❤️

Wow😋😋

@cookingwithkurt

3 жыл бұрын

Thank you!! :)

They deserve a lot of subscribers ❣️

@cookingwithkurt

3 жыл бұрын

Hi Princess, thanks so much for your comment! Very kind of you to say 🙏🏽😄❤️

3 weeks late, but still here. I love chocolate mousse. ❤

@cookingwithkurt

4 жыл бұрын

Hi Gracey!! Great to hear from you again! No such thing as "late" on KZread lol. Glad you also love chocolate mousse 😄 Hope you're well! ❤️

@gracey8481

4 жыл бұрын

I'm doing good, thank you Kurt. ❤ Will do a video marathon of your vids later.. tagal ko di nakapag YT 😬

تسلم ايدك

@cookingwithkurt

3 жыл бұрын

Thank you! :)

Very informative tutorial! Thankyou so much po! I'm a Filipino too 🤗 sana po gumawa rin kayo ng no bake cheesecake ☺️

@cookingwithkurt

4 жыл бұрын

Thank you Janine! Please let us know how your Chocolate Mousse Cake turns out if you make it. I'll add Cheesecake to my list of recipes to make a video :)

My one and only favorite cake... i would definitely try to make it, thanks for making the video. New subscriber here...😊

@cookingwithkurt

3 жыл бұрын

Hi Anne, thanks for your comment! And thanks for subscribing!! Please let us know how your chocolate mousse cake turns out :)

@anner.758

3 жыл бұрын

@@cookingwithkurt sure I will, and looking forward for more videos from both of you.

Wow! Thanks for the recipe 😋😋 mocha cake next time please!

@cookingwithkurt

4 жыл бұрын

Hi Peter, thanks for your comment! Please let me know how your Chocolate Mousse Cake turns out if you make it :) And here's a link to my mocha cake video: kzread.info/dash/bejne/qamWlpSxn8zeiqg.html

@peterjohncunanan3529

4 жыл бұрын

Thank you so much Kurt just watched it! God bless you! I haven’t know you already have the mocha cake recipe. Thanks again for sharing the recipe without any secret in the recipe. I proved becoz i made the ube roll it was my first time and it was good loved it. 😋 ❤️

@cookingwithkurt

4 жыл бұрын

You're very welcome! :)

I love watching your cake videos! Do you think I can use the ring of a springform pan to support this mousse? I don't have a cake ring . Also, can I use parchment paper around the mousse instead of acetate?

@cookingwithkurt

3 жыл бұрын

Hi Catherine - yes, you can use the ring of a springform pan, and use parchment paper instead of acetate. Parchment paper is not as stiff as acetate sheets, so the resulting cake may not have straight edges, but it will still be delicious! Hope this helps! :)

ok ang masarap palagay ko ma try nga salamat sa inyong dalawa..

@cookingwithkurt

3 жыл бұрын

Hi Norma - salamat po! Please let us know how your Chocolate Mousse Cake turns out :)

Great video 👍👏👌

@cookingwithkurt

4 жыл бұрын

Thanks Eric!! 🙏🏽 Please let us know how your Chocolate Mousse Cake turns out if you make it 😄❤️

salamat mag negusyo na ako....galing nyo dalawa....hindi ako maka tulog sa abang ng mga gawa nyo....galing nyo mag gawa at mag explain na pakaliwanag.tnx

@cookingwithkurt

3 жыл бұрын

Hi Noemmie - salamat po! We're so happy to hear that you like our videos. Please let us know how your Chocolate Mousse Cake turns out! :)

Kurt ..omg the cake looks so incredible. I want to make and I'll need a refirgerator lock , and give my daughter the key to hold. Otherwise I'll be in n out of the fridge, taking a little taste of it ,all day long ! Lol.

@cookingwithkurt

2 жыл бұрын

Hi Sharon - thanks for your comment! Please let us know how your Chocolate Mousse Cake turns out :)

Looks yummy..thank you..can i request a version of Starbucks Mango Float Cake..the one with meringue layers...

@cookingwithkurt

3 жыл бұрын

Hi Brycen - thanks for your comment! I'll add Mango Float Cake to my list of recipes to research and make a video :)

At last... Was waiting for something from you since yesterday morning.. one of the downside of being hours ahead.. hmm.. I'll add good old Fr Francis to this 😉

@cookingwithkurt

4 жыл бұрын

Hello! Nice to hear from you again!! Thank you for waiting patiently for the video lol. Hope you're well! ❤️

@grandgala399

4 жыл бұрын

@@cookingwithkurt gladly.. any suggestions on which liquid to reduce to include Frangelico in the mousse mixture?

Hi Kurt, can you show us how to make moist choco cake, thanks! Be safe guys!

@cookingwithkurt

2 жыл бұрын

Hi Akai - here’s the link to my moist chocolate cake recipe: kzread.info/dash/bejne/q3d1186pftK2f6Q.html Please let me know how it turns out! 😊

That will be my next project🤗🤗🤗 Sir Kurt can you make a chocolate roll red ribbon inspired thank you

@cookingwithkurt

4 жыл бұрын

Hi Daisy, thanks for the request! I'll add Red Ribbon-style chocolate cake roll to my list of recipes to research and make a video 😄

new subscriber here.. i will try this recipe..love this!!

@cookingwithkurt

3 жыл бұрын

Hi Michele - thanks for your comment. And thanks for subscribing!! Glad you like this recipe - please keep us posted on how your Chocolate Mousse Cake turns out. Take care! :)

@marmiec1

3 жыл бұрын

Hi Kurt, Thank you so much. There are so many recipes but yours are authentic. I enjoyed baking more with your easy to make step-by-step & well explained baking. Looking forward to more videos. I wonder if you could teach us how to make hopia Pinoy style. God bless you!

I like your vedio nice cake

@cookingwithkurt

Жыл бұрын

😊❤️

I started baking this pandemic of covid last june i started to watch on the seelcted video actually i choose the filipino version its because its very clear ti understand. But when i tune in your video i like it and its amazing for me because your instruction was very clear. My question only is can i use the all purpose cream like nestle cream for a heavy cream?

@cookingwithkurt

3 жыл бұрын

Hi Maria, thanks for your comment! Glad you like my videos. You can try using all-purpose cream instead of heavy cream. All-purpose cream doesn’t have as high fat content as heavy cream, so it won't whip into stiff peaks and remain stable at room temperature. If the cream you're using has lower than 35-40% fat, it will not form stiff peaks. But since the whipped heavy cream is only folded into the mousse and used to make rosettes on top of the cake, you may be able to use it since the frosting is not used on the sides of the cake - it's okay if it's not as stiff and stable at room temperature. Hope this helps! :)

This is soooooo delicious!!! Excellent video! Could you bake a Mango Bravo cake too? 😁

@cookingwithkurt

4 жыл бұрын

Hello, thanks for your comment! We're so happy to hear you liked the video! I'll add Mango Bravo Cake on my list of recipes to research and make a video :)

@cookingwithkurt

3 жыл бұрын

As you requested, here's a link to my latest video for Conti's Mango Bravo 😊: kzread.info/dash/bejne/oXlhwZWtk5y5iM4.html

please please please make a Japanese cheese cake🙏, i like the way you bake po, step by step instructions. Superb..

@cookingwithkurt

4 жыл бұрын

Hi Monika - I'll add Japanese cheesecake to my list of videos to research and make a video :)

how to be both of u. grabe ang galing you po. content superb.

@cookingwithkurt

4 жыл бұрын

Thank you Alma! 🙏🏽 Great to hear from you again 😄❤️

Hi Kurt, what skind of piping tip did you use for your rosettes and what size? I made your Ube Cake last month and everyone loves it. Thanks for a very detailed video. 😊

@cookingwithkurt

3 жыл бұрын

Hello. I used a large star tip for the rosettes. I don't know the exact size. I just used the largest star tip I have. Hope this helps! :)

Hi to both of you😊🎂 nice hair cut looks clean, i will try this recipe, any suggestion for heavy cream, 😊stay safe

@cookingwithkurt

3 жыл бұрын

Hi Rosario - thanks for your comment! Glad you like our video. Any brand of heavy cream should work. Hope this helps! :)

Tiramisu cake dn po sna pls🙏🙏🙏

@raymondrhearasalan

4 жыл бұрын

Yes please tiramisu & mocha roll

@cookingwithkurt

3 жыл бұрын

Here's the link to my latest video... for Tiramisu: kzread.info/dash/bejne/Zpp_xMiGdJXXh84.html Hope you like the recipe video 😊

Thanks for this recipe! May I ask can we use all purpose cream instead of heavy cream?

@cookingwithkurt

3 жыл бұрын

Hi Rejim - you can try using all-purpose cream instead of heavy cream. All-purpose cream doesn’t have as high fat content as heavy cream, so it won't whip into stiff peaks and remain stable at room temperature. If the cream you're using has lower than 35-40% fat, it will not form stiff peaks. If heavy cream is not available, you can try substituting with canned whip cream (brands like "Reddi-Wip" or "Cool Whip" - doesn't need whipping) or coconut cream (needs to be whipped like heavy cream) in both the chocolate mousse layer, as well as the frosting layer. You can also try 14 tbsp of half-and-half + 2 tbsp of butter for every 1 cup of heavy cream needed - needs to be whipped. The texture might not be exactly the same as with heavy cream, but should be close enough. Hope this helps! :)

💞

@cookingwithkurt

3 жыл бұрын

😄❤️

Kurt, I want a husband who looks at me the way your husband does 😭

@cookingwithkurt

4 жыл бұрын

Aww, thanks Pam! Donald's very sweet 🥰

@sweetsofia858

3 жыл бұрын

I noticed this too! 🥰

@mayetganuhay6113

3 жыл бұрын

I agree 😍😍😍

@mariaespere566

3 жыл бұрын

I notice that too 😊🥰

@jelcabal

3 жыл бұрын

I notice this too, every single time, every single video. ❤

Hi first time to watch your video and I liked it 😃👍 new subscriber here 😃 im gonna try your chocolate mousse on mother's day as my reward to myself stay safe guys sending love 💕💕💕 from VALENZUELA CITY PH

@cookingwithkurt

3 жыл бұрын

Hi Zachrelyn - thanks for your comment, and for subscribing!! Please let us know how your Chocolate Mousse Cake turns out for mother's day. Lots of love from NYC! Take care :)

Hi Kurt, i have made this and it’s delicious! I’m just wondering if the pound cake is supposed to be a bit on the dry side. Thanks.

@cookingwithkurt

4 жыл бұрын

Hi Nic. Glad to hear your chocolate mousse cake turned out well! The pound cake should have a pretty dense texture, and not overly moist (certainly not as moist as the death-by-chocolate cake). But it shouldn't be dry. I'd suggest next time baking it for less time than instructed in the video (maybe checking at the 18 minute mark... as everyone's oven is a little different) - as pound cakes can become dry if they are over-baked. Hope this helps! :)

@nict8922

4 жыл бұрын

Noted. Thanks Kurt!

I love how systematic your explanation was. Very informative. Thanks Kurt. Please speak tagalog more para mas maraming views 👍

@cookingwithkurt

3 жыл бұрын

Hi Liaa, thanks for your comment! Please let us know how your chocolate mousse turns out if you make it :)

What brand of whip cream do you suggest? Thanks!

@cookingwithkurt

2 жыл бұрын

For the heavy cream, I use Organic Valley brand, 365 WholeFoods brand, or the FoodTown brand of my local grocery store here in NYC - but any brand should work, as long as it heavy cream / heavy whipping cream. It's also called "thick cream" in some parts of the world. Hope this helps! :)