Your channel is so gentle i believe it could bring world peace if all would watch.

@zenzo8330

4 жыл бұрын

but ads ruin the calm

I love the sound of a bar of chocolate being chopped.✨

@janujuttjanujutt6756

5 жыл бұрын

Me to

@ryometaolympia4376

5 жыл бұрын

same here...

@drime6375

5 жыл бұрын

me to 😆

@perlamartinez6822

5 жыл бұрын

A mi me encantan todos y cada uno de los sonidos en cada vídeo...

@virginiaplaza2318

5 жыл бұрын

Me too😍

I love the way you present the cake, no talking, no music, just the sound of making cake. Simply a piece of Art!

このケーキを母の日にお母さんのために作りました。ほんとに美味しかったです！素敵なレシピ感謝です。

こんなに更新頻度高いのに丁寧な動画、欠点が今までにひとつも見当たらないチャンネルは私の中でひだまりさんだけです💓 来年には登録者100万人はいくとおもいます✨

今日作ってみましたが大成功でした！！！ めーーーっちゃくちゃ美味しかったです！ いつも参考にさせていただいてます♡ これからも美味しいレシピ楽しみにしてます！

cmをいつも最後にしてくれてる優しさにグッドしかないです

My mouth filled with water when you cut the cake. thanks for sharing such a amazing recipe.

ツヤッツヤ…なんて綺麗なお菓子たなんだろう…🥰 しかもめちゃめちゃ美味しそう！

I actually love the decoration of this cake it's very simple and looking very beautiful.

I love this recipe. Thank you for you new episode. Perfect for Xmas dinner.

うわー。今日もひだまりさん すごすぎ！流石です☺️

クリスマスに作るのもいいけどバレンタインで作ってもいいよね！ 私バレンタインにこれ作ろうと思います🥺

お店に売れるレベルを作れるってほんとすごいと思います！ これからも楽しみにしてます☺︎︎

Your work is absolutely beautiful! Keep up the great content!!!

All your baking is so elegang. Thank you so much 💋

Thank you for the silence and the amazing connection with food ... The only thing missing is the smell of cooking which would complete the whole experience!!

Meravigliosa adoro le tue ricette e modo di cucinare❤️❤️❤️

10:42くらいのやるところめっちゃ好き

時間は掛かったけどとっても美味しくできました！

ピスタチオの緑とベリーの紅がステキ～

10:42 so satisfying

HidaMari thank you for the beautiful and delicious recipes you present.Hugs of light and love.

My favorite channel ever!! Love everything you cook, inspires me so much!! 😊✨

LOVE your silent video, not having a voice helps understand easier your recipe Thanks

Thank you for this video mari and also marry Christmas.

Que hermosa, riquissima, felicitaciones, ideal para la Navidad 😍👏

包丁でチョコ切る音すごい好き

チョコは好きなんでやばい....絶対作る！！

とっても美味しかったです!!

Oh, my God! This cake so beautiful! YUMMM...I'll be super happy if I get a present like this. Thank you for sharing. I'm gonna go see your other videos.

Hola hida miri me encanta su canal todo esta perfecto grasias portodo lo que comparte y nos enseña aprendo mucho con sus resetas

Time for Christmas cake 😋😋😋 I am waiting

I really love your videos, the way you present each step clearly. Please make a cake with less sugar, if possible. 😊❤

カフェとかにありそうなオシャレなケーキですね😉😉💕

Olá sou de Pernambuco (Brasil) , procurando receitas diferentes encontrei seu canal ,estou amando!!!

That’s one lovely cake 😍 I’m sure it tastes good too ❤️

This delicious recipe of the chocolate mousse cake is so good and wonderful...thanks for sharing it . I like watching your videos. Thanks again. 🥀👍🏼❤️

me encanta su forma de preparar sencillo rapido y en especial la limpieza ni una gota se le escurre q rico seve esto delicioso

You r awesome..love the way u show all steps..

This looks heavenly and doable 💖

音が好き😊

うわぁ〰️食べた〰️い😍😍😍 見た目もカワイイ～💖 ひだまりさんのまぜ方が好きです💓

The best Chanel ever Thank you so much for your videos

やばっ！ めっちゃ美味しそう

I watch this video just for the sound of the chocolate being chopped, the butter being mixed etc... Oh the smaller joys of life!

It's nice to make this lovely cake for Christmas

It looks so yummy. Because japanese dessert looks always delicious

mille merci chef pour la recette

美味しそ〜〜❤❤

最後の材料のところで映った小さいケーキがかわいい

Beautiful dessert! ♥️♥️♥️

Just made the cake for my daughter’s birthday. Absolutely delicious! Needed bigger size, so multiplied everything by 1.5 and used 18sm tin. Thanks for this recipe.

@lisango7436

11 ай бұрын

Did you multiplied the water amount and gelatin by 1.5 also?

@victorialovanxay585

10 ай бұрын

@@lisango7436 yes

Wow looks so stunning try it one day thanks Hidamari

You are a professional with your business, interesting cake preparation, thank you

Looks amazing and so beautiful 👍🏼😁♥️

うわーうわーッッ！！もっちり！！絶対美味しいやつだー！！！！作りたいです😋

*美味しそう*

うわっ、美味しそう 🥲

What kind of genius art is this!!!

It looks so good!! Im gonna try it out!

i love youre videos, especally the sound, and the most important you look so clean. greetings from Albania

@jasthomas4291

5 жыл бұрын

Everything looks clean. I love it too

@ronydutta7810

5 жыл бұрын

Good

@ronydutta7810

5 жыл бұрын

Good

@KasanovOFFICIAL

4 жыл бұрын

Good

グラサージュショコラ、めっちゃ綺麗✨

C'est très magnifique j'adore :*

What a gorgeous chocolate mousse cake! You're an artist. :D

美味しいんだろうなぁ‼️

toujours un délice à regarder et surtout très reposant!! pas de musique assourdissante,juste le bruit des casseroles.C'est un plaisir! un peu de cuisine salée la prochaine fois?? Un petit bonjour de France! ;))

It's looks so delicious. I Loved your recipe...

Adoro este canal !

很厲害 每樣糕點都看起來非常可口 非常精緻 真的很棒

The way you perfectly do things with soo much of accuracy and neatness stuns me....Love your recipes ❤

Delicioso y la forma de preparar tan bien sistematizada

チョコ刻んでる音、なんでこんなに良いの…

Looks really elegant♡

Looks amazing.

Beautiful 😍 and looks so tasty

U make baking look so easy....i m ur fan....💕

Thank you so much for sharing. I’ll make this cake on my friend’s birthday....🙏🙏🙏🙏

Interesting video sharing my friend... many thanks for always support us...!!粉入れたあとの質感が知育菓子

Não acredito!! 😱 Tem os ingredientes em português na descrição do vídeo!!! 😍😍😍😍😘😘😘... Já disse que amo os seus vídeos? ❤ ❤ ❤

これ作ったけどマジでオススメ…めちゃんこ美味い😭

@user-ie7pz9hd6d

4 жыл бұрын

おいしいレシピ

@Vishnu_bhakt23

3 жыл бұрын

あなた手段。

@mikhay144

3 жыл бұрын

Jesus is the only way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin and follow Him. You will be set free and have everlasting life in Heaven. Repent while you still can!

@dischargin

2 жыл бұрын

@@mikhay144 LOL

So i meet your chanel today, and i love it, it gives me incredible peace of mind and above all how organize you do everything and cleanliness

just thought id write down the recipe for if someone wants to make it! melt 40 grams of couverture sweet chocolate crunch up 40 grams of graham crackers mix toghether (its meant to be thicc) this mixture is going to be the crust, put it in a baking tin. make sure its all over the bottom. put 6 grams of earl grey tea in a bowl and add 30 ml of water. take another bowl and put in15 ml cold water and 4 grams of gelatin, mix that up. heat up 100 ml of milk, once its hot add in the tea/hot water mixture, stir it and take it of the heat, let chill for 5 minutes. chop op 100 grams of couverture sweet chocolate, pu it in the microwave to let it melt. (chopping it makes it melt faster) add in the tea/mild mixture (make sure to strain it) boil some water and put the bowl of chocolate/milk mixture on top of it (au bain-marie style) mix it togheter, pour in the gelatin mixture and stir it togheter. take the mixture off of the hot water. take 175 ml of heavy cream and mix it (with a mixer this time) with 10 grams of sugar. (this is the whipped cream) pour 120 grams of the whipped cream in the bowl with the chocolate and gelatine. stir it togheter and pour it into the baking bin with crust you made earlier. cool for at leat 1 hour in the refrigerator. meanwhile take a package of white chocolate mousse, 5 ml of water and 2 grams of gelatine and mix that togheter. take 40 grams of white chocolate and put it in a bowl. take another bowl and put in 50 ml of milk and 1 tablespoon of vanilla extract, heat up in the microwave at 60 degrees. add it to the with chocolate and stir until its completely molten. pu in the gelatin mixture. take the left over whipped cream and add in the white chocolate mixture, stir. poor that mixture over the already chilled cheesecake. cool for at leat 5 more hours. take some glacage cgocolate and add it in 5 ml of water and 1 gram of gelatin. take another bowl, add in that bowl, 12 grams of cacao, 20 ml water and 335 grams of sugar. mix it togheter. heat it up while stirring it for a little longer. add 25 ml of heavy cream. add in the gelatin mixture. the chocolate should be 40c when you take it of the stove. pour that over the cheesecake. cool for an hour. add toppings if you like. and your cheesecake should be done!

@hafsasadick4117

4 жыл бұрын

This rewrite recipe is so excellent... thank you so so much.. for some reason I could not work out the cream issue in my brain, it only rang a bell when I read your rewrite.. many many thanks.. regards ..

@yara-ou2ql

4 жыл бұрын

@@hafsasadick4117 you're welcome!

@kmosh2

4 жыл бұрын

lol its not cheesecake

@yvonneconcessao7911

4 жыл бұрын

Thank you

@serenity4089

3 жыл бұрын

She says 120g whipped cream, i am confused do i scale & weigh that amount after i whip my heavy cream or do i scale it in liquid amount then whip it ? Bc both are not the same weight one is with air and without 😭

สวยน่ากินมาก ที่สำคัญเฃียนส่วนผสมภาษาไทยให้ด้วย ฃอบคุณมากค่ะ

She must be professional baker! What a clean kitchen and stove

Sounds were muted... ( I think for some parts) That is one reason why this channel is so satisfying... The sounds without any talking.😃

روعه روعه عاشت الأيادي والذوق الراقي والهدوء

Simply beautiful

روعة شكرا شيف وشكرا على الترجمة.

Perfect dismount!

Acabo de hacerla.... bueno estoy orgullosa del resultado. Graciassssssssssssssssss

クリスマス🎄に作ろうかな〜 でも大変そう…

seu trabalho é á perfeição vc está de parabems é uma pena não ter traduxão em portugues pois eu não comcigo traduzir os imgredientes más muito obrigada tenho aprendido bastante com vc .

It's beautiful!

オーブンなし•卵なしで作れる、クリスマスにぴったりなチョコレート•ムースケーキはおいしそうですね🤤🌨🧑‍🎄🤍🤶🤎🎅🍫🎄🎂

Looks really yummy! 🤤

This is really satisfying.

it's really yummy and delicious love from Bangladesh🇧🇩

Beautiful.

Beautiful! 😋