the procedure and how long it took everything to make this mango bravo cake made me realize.. that’s why Conti’s mango bravo was so expensive👍🏻... kudos to both of you Kurt n hubby, so impressive👏🏻👏🏻👏🏻

@cookingwithkurt

3 жыл бұрын

Hi Artemio, thanks for your comment! Very kind of you to say 🙏🏽😄 Glad you liked the video. Take care!

@searone7660

3 жыл бұрын

Can we make this without an oven?

@lutongpinoy4602

3 жыл бұрын

@@searone7660 the cashew meringue wafer won’t be crisp if you skip oven. If you don’t mind eating the meringue wafer unbaked then that’s fine. Just my thoughts

@marlenetkomah5648

2 жыл бұрын

Oh my God it's not easy to make too long procedure.never mind this cake.

@100purepinay2

5 ай бұрын

@@searone7660yes

Cooking with Kurt! Impressive and creatively executed. It is fascinating to realize that Frozen Mango Bravo is actually an imaginative combination of three of your special treats - Sans Rival, Chocolate Mousse, and Mango Supreme - all in one. What a great combination - IT IS A SUPREME DELIGHT! I had always thought that it would be impossible for me to make the challenging “Mango Bravo” myself. Through your careful and systematic detailing of the process in just 17 short minutes, we enjoyed watching the cake layers grow (with cashew meringue wafers, silky chocolate mousse, airy whipped cream and sweet mango cubes) as well as learning the tricks with your tips and invaluable secrets. Thank you for showing us the step by step process. Now I have confidence to make what I thought was almost impossible to do. I was also enthused reviewing again your earlier episodes of Sans Rival, Chocolate Mousse, and Mango Supreme in the Cooking with Kurt Series. The two of you are indeed incredible chefs! We greatly appreciate your sharing techniques plus helpful tips to ensure success. Indeed (as appropriately suggested by one of your subscribers), your mango bravo creation stands as an irresistible work of art truly worthy for MoMa - so tall, deliciously delightful and creatively done.

@cookingwithkurt

3 жыл бұрын

Thanks so much Mama!! 😁🙏🏽 Very kind of you to say ❤️❤️ We love you! 😘

The way he smiles at him.. god I wish I have someone like that.

@cookingwithkurt

3 жыл бұрын

❤️❤️

Thank you! I love how you specified every detail making this cake!

@cookingwithkurt

3 жыл бұрын

Hi Gema - thanks or your comment! Glad you like our recipe video!! Please keep us posted on how your Mango Bravo turns out :)

Best recipe of Mango Bravo that I’ve seen. Definitely trying this one out! Very detailed explanation! Love it!!!💕

@cookingwithkurt

3 жыл бұрын

Hi Chiara, thanks for your comment! Glad you like the video!! Please keep us posted on how your Mango Bravo turns out when you make it :)

It feels like I’m watching a beauty pageant while listening to their instructions... but woah, the cake is to perfection! Love it!

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! Glad you like the video!! :)

@ayabananakreuk8181

3 жыл бұрын

Hi Jana banana, I'm aya banana 😂

I really love this couple,... they way they talk... clear and easy to understand. Saving their videos for my friends baking bonding. Thanks! More videos please! Thank you!

@cookingwithkurt

2 жыл бұрын

Hi Aril - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your Mango Bravo turns out 😄

Finally! I have been waiting for someone to do this accurately. Thank you, Chef! ❤️ More power.

@cookingwithkurt

3 жыл бұрын

Hi Rie, thanks for your comment! Glad you like the video. Please let us know how your mango bravo turns out! :)

I like how you two are too detailed in everything. Keep up the good work!!

@cookingwithkurt

3 жыл бұрын

Hi Rosie, thanks for your comment! I'm happy to hear you like our videos!! Please let us know how your Mango Bravo turns out if you make it. Take care! :)

This video was well made.. i just love how clear the instructions are ❤

@cookingwithkurt

3 жыл бұрын

Hi Agnes - thanks for your comment! We're glad you like our video. Please let us know how your Mango Bravo turns out if you make it :)

Thank you, Kurt and Donald for this recipe. I heard so much about this cake and can’t wait to make one.😍

@cookingwithkurt

3 жыл бұрын

Hi Maria, thanks for your comment! Please let us know how your Mango Bravo turns out when you make it!! :)

Like you read my mind! I’ve been looking for a recipe for this that i could trust, but can’t seem to find one. Then here it is!! Thank you!!! 😘

@cookingwithkurt

3 жыл бұрын

Hi Arlene, thanks for your comment! Glad you like the video. Please let us know how your Mango Bravo turns out when you make it!! :D

Hats off to you Kurt and your partner for making these impressive and well detailed video tutorial. I know it will be super worth it to try because Mango Bravo is exceptionally tasty, but I just find it too time consuming 🙂 It's true that no good thing comes easy 🙂

@cookingwithkurt

3 жыл бұрын

Thanks John Richie! Glad you liked the video :)

Thank God! Finally found a great tutorial for this cake! Easy to follow and i don’t have to convert measurements 👏🏻👍🏼🥰 Didn’t have the time to order & wait for the acetate sheet tho but i used parchment paper & it also did a great job. Thank you guys!

@cookingwithkurt

3 жыл бұрын

Hi Jenna - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your mango bravo turns out :)

This is the best recipe of mango bravo on the internet! Other recipes call for chiffon layers that I dont remember eating from the actual cake lol.

@cookingwithkurt

3 жыл бұрын

Hi Mags, thanks for your comment! Very kind of you to say... glad you like our recipe video :) Please keep us posted on how your Mango Bravo turns out. Take care!

Thank you Kurt for the videos, you just unleashed the baker in me! God bless you! 😊

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! Glad you like the video! Please let us know how your Mango Bravo turns out if you make it :)

This looks sooo delicious 😋. It is very encouraging the way you make these very detailed videos, I can't wait to make it. You guys are awesome!! 🙌👍

@cookingwithkurt

3 жыл бұрын

Hi Ana, thanks for your comment! Please keep us posted on how your Mango Bravo turns out if you make it :)

You both look so inlove with each other . Best recipe ever. Kakaingit naman kayo.

@cookingwithkurt

3 жыл бұрын

Hi Anna Khristina - thanks for your comment! Very kind of you to say 🙏🏽❤️ Please let us know how your Mango Bravo turns out if you make it 😊

The best mango bravo cake recipe i watched!!! Thank you for sharing! ❤️

@cookingwithkurt

3 жыл бұрын

Hi Nina - thanks for your comment! Glad you like our recipe video! Take care :)

This is a very detailed video! I'd love to make this one day. Kudos to Kurt and Donald! ♥️♥️♥️

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! Please let us know how your mango bravo turns out! :)

I'll try this soon! I visited the Philippines two years ago and my friends took me to Conti's where I had this cake for the first time. It was divine! I guess the trick is to find good mangoes.

@cookingwithkurt

3 жыл бұрын

Hi Maria, thanks for your comment! Please keep us posted on how your Mango Bravo turns out when you make it :)

I made this cake on my daughters bday and its perfect and she love it so much....it is easy to follow the instruction thank you so much for this recipe...

@cookingwithkurt

3 жыл бұрын

Hi Zhel - thanks for your comment! Glad your mango bravo turned out well for your daughter’s bday!! Take care ❤️

Making this cake might consume my whole day in the kitchen haha!

Good day Kurt and Donald! Thank you so much for sharing these step by step tutorials in making the conti's famous mango bravo cake. Had a time making this cake though the first trial is not as good as it looks. The second trial, has indeed improved. One of my favorites! Good bless!

@cookingwithkurt

2 жыл бұрын

Hi Hazel - thanks for your comment! Glad you like our recipe video and that your mango bravo turned out well! Take care :)

I have watched so many video tutorials here on YT on how to make a Mango Bravo cake. Yours is spot- on. Just perfect. Might be even better than how they make their Mango Bravo cakes at Contis 😁

@cookingwithkurt

3 жыл бұрын

Hi Richelle, thanks for your comment! Very kind of you to say :) We're so happy to you like the video - please let us know how your Mango Bravo turns out if you make it. Take care! :)

I made this for my friend's birthday yesterday and I'm glad she loves it. I'm so happy and giddy watching how it turned out. I didn't expect that I can pull this off. Thank you very much for the recipe ❤️

@cookingwithkurt

Жыл бұрын

Hello - thanks for your comment! Glad your mango bravo turned out well and everyone enjoyed it! Take care 😄❤️

@suzannemedal4685

Жыл бұрын

Hello @weng0906, I'm trying to make this summer, but does it really take 8 hours to bake the discs?

@suzannemedal4685

Жыл бұрын

@@cookingwithkurt love how professional looking is the cake. Thank you! Waiting for the meringue discs to bake and hopefully it would look and delicious as your post. Thanks again!

I mean hopefully i can make it,if ever i will try this process....🙏🏾🙏🏾🙏🏾

OMG!! Gonna try this one soon! Ube overload✔️ Mango supreme✔️ Red velvet✔️ Mango bravo🆙

@cookingwithkurt

3 жыл бұрын

Hi Elaine. Yay!! Please keep us posted on how your Mango Bravo turns out when you make it! :)

Thank you for sharing your recipe! I’d love to try this 💕 Can i do this cake without the acetate film? Or any alternatives to that?

@cookingwithkurt

3 жыл бұрын

Hi Sophia - yes, you can make any changes you want, any adjustments you see fit to make this dish more enjoyable for you. If acetate sheets are not available, I'd suggest using the sides of a springform pan. Or you can create the layers without supporting walls - the edges just might not be as straight. Hope this helps! :)

Wow 😯 my family favorite

@cookingwithkurt

3 жыл бұрын

Ignacio Family Yay! Please let us know how your Mango Bravo turns out if you make it!! 😄

Loved Donald's face when it's time to make the magic shell :P

@cookingwithkurt

3 жыл бұрын

ymerej01 Thanks for your comment! ❤️ Hahaha yeah he LOVES his magic shell so much! 😂🤣😛

Yehey!!!!! This will cure my craving for conti’s mango bravo! Missing home so much. I will try this and if I perfect it, this is going to be my xmas cake present. Thank you

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! Glad you like our video. Please keep us posted on how your mango bravo turns out! :)

I highly recommend Kurt's recipe as I tried it and it was a blast!! Thank You Kurt!!😍

@cookingwithkurt

3 жыл бұрын

Hi Marilyn, great to hear from you again! Yaay!! We're so happy to hear that your Mango Bravo turned out well! Take care :)

It sounds tedious but very clear explanation. I get it. I think i can do it, Thanks for sharing your recipe

@cookingwithkurt

3 жыл бұрын

Hi Lissa, thanks for your comment! Please let us know how your mango bravo turns out! :)

@lissafoster

3 жыл бұрын

@@cookingwithkurt Hi Kurt, how long can I store this cake in the freezer? Would still be fresh if I make it a week in advance? Thanks!

@cookingwithkurt

3 жыл бұрын

It will keep well in the freezer a week in advance. If storing for longer (like a month), I'd suggest wrapping in plastic or aluminum foil to prevent freezer burn. Hope this helps! :)

Finally found this awesome recipe!Will definitely try this very soon!Thanks to both of you!🥰

@cookingwithkurt

3 жыл бұрын

Hi Jenny - thanks for your comment! Please let us know how your mango bravo turns out :)

I love it. Thank God, this video was recommended by yt. ❤️🥰

@cookingwithkurt

3 жыл бұрын

Hi Rhey, thanks for your comment! Glad you like the video! Please let us know how your mango bravo turns out :)

I would love to be able to do this. It takes two days to make so must really be good. I like how detailed guys give out the steps. I am just concerned about the cornstarch added to the frosting. Uncooked. Thank you for sharing your knowledge.

@cookingwithkurt

3 жыл бұрын

Hi Ana, thanks for your comment. Please let us know how your Mango Bravo turns out if you make it. The raw cornstarch in the frosting is to thicken it and make it more stable. Just a little bit of cornstarch in the frosting makes it a little stiffer and smoother, and helps it hold (not melt) at room temperature. Generally, it is not safe to eat large amounts of raw cornstarch. But with this very small amount (2 tbsp in a big batch of frosting) it should be safe. (e.g. powdered sugar contains raw cornstarch to prevent clumping, and marshmallows are also dusted with raw cornstarch) And you can make any changes you'd like. So if you prefer not to put it in, you can leave it out, and the frosting should still work, albeit slightly be less stable. Hope this helps! 😊

I tried this recipe and it’s perfect! I wanted to try it on 6” pan, what should the cooking time and temp for the meringue?

@cookingwithkurt

3 жыл бұрын

Hi Claire - thanks for your comment! Glad you like the recipe. Even if you make 6" diameter meringue wafers, if the wafers are as just as thick, I'd suggest using the same cooking time and temperature as in the video to ensure the wafers are completely dry and crispy. Hope this helps! :)

Oh God!!! The cake is awesome! But so does the accent, I love it! So clean and flawless! 😊❤️😍

@cookingwithkurt

3 жыл бұрын

Hi Sam, thanks for your comment! Very kind of you to say. Glad you like the video. Take care! :)

Oh my! Finally, I found a video on how to make this favourite cake of mine. Thank you guys for sharing the recipe. Would definitely love to try this. Keep on sharing your talent. God bless.

@cookingwithkurt

3 жыл бұрын

Hi Myra - thanks for your comment! Glad you like our video. Please keep us posted on how your Mango Bravo turns out. Take care! :)

Hi Kurt! Can i use a regular cake pan instead of cake rings when doing the cashew wafers? Thank you for sharing the recipe. Can't wait to try it.

@cookingwithkurt

3 жыл бұрын

Hi Joylynn - you can also use just regular 8-inch round cake pans with a bottom. Line the bottom with parchment paper, but not the sides. Do not grease the sides either (parchment paper on sides or greasing it will make the wafer pull away from the sides. The wafer needs to stick to the sides to form straight edges). When using regular cake pans with a bottom, it will just be a little harder to remove the meringue. Just insert a knife and unstick the sides. Hope this helps! :)

Hey Kurt I want to make macarons but I'm too scared to fail. Ive watch so many tutorials but I love your recipes. Please teach us how to make Ube or pandan macarons💜💚

@cookingwithkurt

3 жыл бұрын

Hi Ashley, thanks for your comment! I'll add macarons to my list of recipes to research and make a video :)

@ASH_wonu

3 жыл бұрын

@@cookingwithkurt Looking forward to that💙

I love you both! Thank you for granting my request. I'm sorry I forgot to turn on notifications. Yet you reminded me. Mango Bravo requires a lot of time since it has different layers, yet you still tried making it. This recipe has a thicker mousse, and I am sooo loving it!!! ♥️♥️♥️

@cookingwithkurt

3 жыл бұрын

Thanks so much!! Glad you liked the video. Please keep us posted on how your Mango Bravo Cake turns out when you make it :)

Thank you Chef Kurt & Chef Donald for sharing this recipe. God bless you.

@cookingwithkurt

3 жыл бұрын

Hi Ging, thanks for your comment! Please let us know how your Mango Bravo turns out! :)

Wow, that looks really, really good, Kurt! Mango is my fave ingredient in my cake and I’m excited to try this one! One quick question: What can we substitute if we don’t have coconut oil? Thank you, Kurt! Take care! 😊

@cookingwithkurt

3 жыл бұрын

Louisse Alvarez Hi Louisse, thanks for your comment! Glad you like the video 😄. If coconut oil is not available, I’d suggest substituting with the same amount of butter - the chocolate shell needs an oil that solidifies when cold. Hope this helps! Please keep us posted on how your Mango Bravo turns out! 😊

@louissehighlights6783

3 жыл бұрын

Cooking with Kurt Okay, I will. And thanks again! Enjoy the rest of the weekend! 😊

I'm planning to add this on my business but seeing the time consumption of the procedure made me think twice😅 But I'm sure it'll be worth it. Thank you for sharing this recipe🤍

@cookingwithkurt

3 жыл бұрын

Hi Erika, thanks for your comment! Glad you like the recipe. Please keep us posted on how your mango bravo turns out :)

I will try this recipe, looking like the real thing to me... I tasted Conti's mango bravo several times so I think yours is way better than the other videos I've seen by far. Thanks for this!

@cookingwithkurt

3 жыл бұрын

Hi Mara - thanks for your comment! Please let us know how your mango bravo turns out. Take care :)

I first tried this cake in the Philippines 3 years ago and have not forgotten how decadent it was! Searched high and low for a good mango bravo ala conti’s recipe and this is by far the best! Others used cake batter, while some didn’t bake their meringue properly. This one came out perfect! Love it! Thanks guys! 😘

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! We're so happy to hear that you like the video and that your Mango Bravo turned out well!! :) Take care!! :D

I suddenly want to be their daughter huhuhu

@cookingwithkurt

3 жыл бұрын

😛🤣

No wonder why these are expensive. It's so hard to make it.

@cookingwithkurt

2 жыл бұрын

This recipe is indeed a little challenging, but let us know how it turns out if you try it! 😊

Whoa!! Love Conti’s! U guys are amazing!

@cookingwithkurt

3 жыл бұрын

Dhey Espinosa Hi Dhey, thanks for your comment! Glad you like our video 😊 Please let us know how your Mango Bravo turns out if you make it!

My favorite cake. Contis Mango Bravo. Love it !

@cookingwithkurt

3 жыл бұрын

Hi Ayel - thanks for your comment! Glad you like this recipe - please let us know how your Mango Bravo turns out :)

Thats is why so expensive that contis mango bravo theres a lot of things to do

@cookingwithkurt

3 жыл бұрын

Hi Marissa, thanks for your comment! Yes, indeed it is an involved process. But we definitely think the end result is well worth it! 😄❤️

Looks perfect and delicious! You guys are amazing. God bless!

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! Glad you like our video :) Please let us know how your Mango Bravo turns out if you make it. Take care!

I love the way they talk and explained every details

@cookingwithkurt

3 жыл бұрын

Hi Kathleen - thanks for your comment! Glad you like our recipe video. Please let us know how your Mango Bravo turns out :)

I love how detailed and well explain this tutorial so that’s why im going to follow your every video

@cookingwithkurt

Жыл бұрын

Hello - thanks for your comment! Glad you like our recipe videos! Please let us know how they turn out. Take care ❤️

I wil be trying this today. Thank both of you for sharing your recipe!😊

@cookingwithkurt

3 жыл бұрын

Hi Koby, thanks for your comment! Please let us know how your Mango Bravo turns out :)

i like the tandem! very eloquent in saying the step-by-step procedure of the cake. it makes me feel I have to really pay attention to every detail. not only the cake is bravo but your duo too! sending lots of love from Toronto!

@cookingwithkurt

3 жыл бұрын

Hi Judith - thanks for your comment! Very kind of you to say! We’re so happy to hear that you like our video. Please let us know how your Mango Bravo turns out. Lots of love from NYC! ❤️

This would be a labor of love kind of cake😍 I definitely will try this thanks so much!

@cookingwithkurt

Жыл бұрын

Hi Jay - thanks for your comment! Please let us know how your Mango Bravo Cake turns out :)

Followed your recipe, making this delicious mango bravo! And it's always a hit! Yum!

@cookingwithkurt

7 ай бұрын

Hi Eloisa - thanks for your comment! We're so happy to hear that your mango bravo turned out well and that everyone enjoyed it. Take care :)

I tried this recipe and it was my first time doing a mango bravo, and i can tell you it was a success. Everybody loved it! Thanks for sharing it with detailed instructions.

@cookingwithkurt

3 жыл бұрын

Hi Allaine - thanks for your comment! Glad your Mango Bravo turned out well and everyone enjoyed it! Take care :)

Finally! Yay! 😁 I’ve been looking for this recipe all over the net. Can’t find the best recipe.

@cookingwithkurt

3 жыл бұрын

Hi Caroline, thanks for your comment! Please keep us posted on how your Mango Bravo turns out!! :)

@mariceldesilva8354

3 жыл бұрын

Cooking with Kurt hi how many hours to bake the meringue

Simply the Best!

@cookingwithkurt

2 жыл бұрын

Thank you! 😄❤️

Bravo, love it so clear demo, thankyou

@cookingwithkurt

2 жыл бұрын

Hi Mary Lou - thanks for your comment! Glad you like our recipe video! Please let us know how your mango bravo turns out :)

You couple are amazing!!! Now i can make my own mango bravo!

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! Glad you like the video - please let us know how your mango bravo turns out :)

More baking recipe please. I tried this mango bravo recipe and I made it as a gift for one of our friends. They definitely loved it. I made another one for my family. I love how you made your tutorials.❤️ keep it up!👌🙌

@cookingwithkurt

3 жыл бұрын

Hi Mary - thanks for your comment! Glad you like our recipe, and that your mango bravo turned out well! Take care! :)

This is the procedure i've been looking for. Step by step. Detalyado talaga! 😍 big thumbs up 👍 Thank you 👏👏👏

@cookingwithkurt

3 жыл бұрын

Hi Divine Rosete - thanks for your comment! We're so happy to hear that you like the video. Please keep us posted on how your Mango Bravo turns out. Take care! :D

Kudos! Detailed and yes I like how you discuss this 👍🏼

@cookingwithkurt

3 жыл бұрын

Hi Joan, thanks for your comment! Glad you like the video :)

You guys make me sooo happy I know I cannot do tjis now but wow so much fun to see all the steps so amazing you are both so much fun to listen to and makes me want to learn baking

@cookingwithkurt

2 ай бұрын

Hi Joyce Ann - thanks for your comment! Glad you like our recipe video! Take care 😄❤️

awesome!!! takes a lot of love and labor doing this - i think I'll just buy again - cheers to you both for making this!!!!

@cookingwithkurt

3 жыл бұрын

Thank you Joy!! :)

I can’t wait to bake this cake thank you for sharing your recipe 🧑‍🍳🧑‍🍳👌❤️

@cookingwithkurt

3 жыл бұрын

Hi Eileen - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your Mango Bravo Cake turns out :)

Kurt and Donald, you have excellent diction. You explain the procedure clearly. Thank you for this video.

@cookingwithkurt

2 жыл бұрын

Hello - thanks for your comment! Very kind of you to say! Please let us know how your mango bravo turns out 😄

Wow! You guys! I'm so impressed how your recipes are always very detailed especially on this cake! You really nailed this cake! Excellent job! Thank you for your hardwork! I will try this even though it takes forever to make it 😂

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your Mango Bravo turns out :)

thank you for the recipy...i love the mango bravo cake so much...now i can make my own cake💕

@cookingwithkurt

2 жыл бұрын

Hi Beth - thanks for your comment! Please let us know how your mango bravo turns out :)

Certified yummy goodness mango bravo ❤️ Thanks for sharing 😊

@cookingwithkurt

3 жыл бұрын

Hi Teresita, thanks for your comment! Please keep us posted on how your mango bravo turns out :)

Thank you both . all your videos were absolutely useful and it really works.

@cookingwithkurt

3 жыл бұрын

Hi Rosielyn, thanks for your comment! Glad you like our videos!! Take care :)

Thank you so much, step by step how to bake mango bravo. Thank you to share the recipe

@cookingwithkurt

3 жыл бұрын

Hi Maribel, thanks for comment! Please let us know how your Mango Bravo turns out :)

Way to go, Kurt & Donald. This is by far the most detailed video recipe of Mango Bravo. I have made it before but not like this. I will try your version the soonest. I loved how Donald licked the beaters, lol. Kudos to you guys. God bless and stay safe...

@cookingwithkurt

3 жыл бұрын

Hi Cristina - thanks for your comment! Glad you like our recipe video!! Please let us know how your Mango Bravo turns out. Take care! :)

I made this yesterday. It looks and tastes delicious. I shared the photo in our group and now everyone is asking for the recipe. Thanks Cooking with Kurt! Ang Sarap!

@cookingwithkurt

2 жыл бұрын

Hi Ivory - thanks for your comment! Glad your mango bravo turned out well and everyone enjoyed it! Take care 😄

Hi Kurt thanks for the recipe and step by step tutorials. Been meaning to make these ( our fav when we went in the Phils in 2019) but too scared that I can't do it justice however it looks alright, just need taste testers. I wish I can attach a photo , so proud of it! THANK YOU!

@cookingwithkurt

2 жыл бұрын

Hi Helen - thanks for your comment! Glad your Mango Bravo turned out well! If you want, you can send pictures on Facebook or Instagram - the links are below: Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt

I like the way it was delivered step by step. Mejo matagal tlgang lutuin pero kakayanin para sa Mango Bravo cake.

@cookingwithkurt

3 жыл бұрын

Thank you! Glad you liked the video - please keep us posted on how your Mango Bravo turns out :)

Thank you so much for this very detailed steps. You are awesome👏👏👏👏😊👍❤️❤️❤️

@cookingwithkurt

3 жыл бұрын

Hi Beth - thanks for your comment! Glad you liked our video. Please let us know how your Mango Bravo turns out :)

This looks very delicious. Thank you for sharing this recipe.

@cookingwithkurt

3 жыл бұрын

Hi Pierre-Alain, thanks for your comment! Glad you like our video. Please let us know how your mango bravo turns out :)

Very clear and detailed explanation. We will watch more upcoming videos. Love it so much! We'll try it soon.

@cookingwithkurt

3 жыл бұрын

Hello, thanks for your comment! Glad you like our video. Please let us know how your Mango Bravo turns out. Take care! :)

This is what I’m waiting for Chef Kurt and Chef Donald! Very timely I’m thinking to bake my own bday cake. I really love this cake because it reminds me with my late Filipino husband way back in the Philippines he’s a college business professor. I have a lot of memories with this cake. Thanks for sharing this recipe love you guyz and more power to your cooking channel 💋💋💋 I hope I can make it good!!!😋😁yummy!

@cookingwithkurt

3 жыл бұрын

Hi Adelina, thanks for your comment! Great to hear from you again. Please let us know how your Mango Bravo cake turns out when you make it 😄 Take care ❤️

Newbie here and tried my first ever mango bravo and they love it. Thanks :-) more baking recipe with you ❤️

@cookingwithkurt

3 жыл бұрын

Hi Mhae - thanks for your comment! We're so glad to hear that your Mango Bravo turned out well and that everyone enjoyed it! Take care :)

Now im craving for a cake😁 thank you for the recipe. ♥️

@cookingwithkurt

3 жыл бұрын

Hi Layssa, thanks for your comment! Glad you like the video :)

To be honest I watched this quite a lot of times to convince myself to make it. But man, the amount of effort I can't contain. LOL! Kuddos to you both. Thanks for sharing!

@cookingwithkurt

3 жыл бұрын

Thanks for your comment! Glad you like our recipe video :)

ohh love the two of you, very specific ....I love to make this bravo mango cake , one of my fave ....maraming 2x salamat din po SA inyong 2 ...keep safe and healthy, be blessed always

@cookingwithkurt

3 жыл бұрын

Hi Kyle, thanks for your comment! Great to hear from you again!! Glad you like the video. Please keep us posted on how your Mango Bravo turns out :)

Wow my favourite Contis cake I love it , it's so yummy

@cookingwithkurt

3 жыл бұрын

Hi Marilyn, thanks for your comment! Please let us know how your Mango Bravo turns out if you make it :)

Wow. Thanks for sharing this!

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! Please let us know how your mango bravo turns out :)

What is great about your channel is that it is all about technique and clarity of the procedure. No flashy equipments or fancy kitchen. Very approachable even with a complicated recipe. Thank you for sharing your knowledge. Ang sarap!

@cookingwithkurt

3 жыл бұрын

Hi Alvin, thanks for your comment! Very kind of you to say. We're so happy to hear that you like our videos and find our method of teaching clear and approachable. Please keep us posted on how your Mango Bravo turns out if you make it. Take care! :)

@alvinmonteza6133

3 жыл бұрын

@@cookingwithkurt Kurt, would you say that the cashew wafer layer is similar to a jaconde sponge? While watching you mix in the cashews into your meringue, suddenly, it just reminded me of jaconde. Maybe because I watch, and rewatch, episodes of GBBO:).

@cookingwithkurt

3 жыл бұрын

Hi Alvin - the cashew wafer layer is more similar to a dacquoise, which is what the Sans Rival cashew wafer is adapted from. A jaconde sponge is softer in texture. Whereas this cashew wafer is dry, hollow, and crunchy. Hope this helps! :)

@alvinmonteza6133

3 жыл бұрын

@@cookingwithkurt Thank you clarifying the difference between a jaconde sponge and a dacquoise. This is helpful.:)

Thank you very much for sharing. This is my favorite also sansrival

@cookingwithkurt

3 жыл бұрын

Hi Evelyn, thanks for your comment! Please let us know how your Mango Bravo turns out if you make it :)

You guys are awesome!! Me & My husband love your ending tagline “ Ang Sarap “ 😀❤️

@cookingwithkurt

3 жыл бұрын

Hi Catherine, thanks for your comment! Donald and I are so happy to hear you like the video!! 😄❤️

Love it 💕 Thank you for sharing this recipe 😊

@cookingwithkurt

3 жыл бұрын

Hi Celina, thanks for your comment! Glad you like the video. Please let us know how your mango bravo turns out :)

Oh my watching you guys it made me think,if i can make this it’s a little bit long and hard process,it made me feel so excited to try this and hopefully i cane make it....thanks you donald and kurt for sharing your knowledge.....

@ditome1257

3 жыл бұрын

I mean hopefully i can make it....

@cookingwithkurt

3 жыл бұрын

Hello, thanks for your comment! Please let us know how your Mango Bravo Cake turns out if you try it :)

Thank you so.muchooo kurt..I can make my own bravo cake now instead of ordering in contis..I knew your gonna make a tutorial for this ..👏👏

@cookingwithkurt

3 жыл бұрын

Hi Daira, thanks for your comment! Please keep us posted on how your Mango Bravo turns out :)

No words can nicely fit my heartfelt appreciation on how you deliver to us the making of this mango bravo! & all of your other blogs. An instant subscriber! Bravo! 👏, May god grant all your wishes🙏. Much thank you💕

@cookingwithkurt

3 жыл бұрын

Hello - thanks for your comment! Very kind of you to say. We're so happy to hear that you like our videos, thanks for subscribing! Please keep us posted on how your Mango Bravo turns out :)

Wow, that's new. It looks delicious just by looking at it. I'll give it a try. Cheer up for the delicious food

@cookingwithkurt

Жыл бұрын

Thank you! ❤️😊

Ang galing! Now I know why Mango Bravo is so expensive. I hope to create this for Christmas. A special cake for a special occasion. Thank you so much for sharing

@cookingwithkurt

3 жыл бұрын

Hi Ace Garcera - thanks for your comment! Please let us know how your Mango Bravo turns out when you make it for Christmas. Take care :)