Mango Bravo Cake Recipe | Conti's Frozen Mango Bravo Cake: Cashew Wafers, Chocolate Mousse, Mango

Тәжірибелік нұсқаулар және стиль

This cake is inspired by the famous Mango Bravo Cake from Conti's. This cake is composed with Cashew Meringue Wafer, Chocolate Mousse, Mango and whole lots of cream.
Here are the ingredients:
For the Meringue:
10 egg whites (at room temperature)
1 cup white sugar
1 cup cashews
1/4 tsp cream of tartar
chocolate mousse:
1/2 cup dark chocolate
1 1/2cup heavy whipping cream
TITLE TRANS:
मैंगो ब्रावो केक रेसिपी | कोंटी के फ्रोजन मैंगो ब्रावो केक: काजू वेफर्स, चॉकलेट मूस, मैंगो
망고 브라보 케이크 레시피 | 콘티의 냉동 망고 브라보 케이크 : 캐슈 웨이퍼, 초콜릿 무스, 망고
芒果Bravo蛋糕食谱| 孔蒂的冷冻芒果Bravo蛋糕:腰果薄酥饼,巧克力慕斯,芒果
Recette de gâteau à la mangue Bravo | Gâteau Bravo à la mangue congelé de Conti: gaufrettes aux noix de cajou, mousse au chocolat, mangue
وصفة كعكة المانجو برافو | كونتي كيكة المانجو برافو المجمدة: رقائق الكاجو ، موس الشوكولاتة ، المانجو
מתכון לעוגת מנגו בראבו | עוגת מנגו בראבו קפואה של קונטי: ופלים מקשיו, מוס שוקולד, מנגו
マンゴーブラボーケーキのレシピ| コンティの冷凍マンゴーブラボーケーキ:カシューウエハース、チョコレートムース、マンゴー
Related Tags:
mango bravo cake recipe,mango bravo contis recipe,mango cake,meringue wafer cake,mango cake with meringue wafer,kusina chef mango bravo,sans rival cake,contis mango bravo,contis mango bravo recipe,chocolate mousse cake,chocolate mousse cake recipe,chocolate mousse,cashew meringue wafer,baking life
Music: Pancakes
Musician: Jeff Kaale

Пікірлер: 83

  • @rustleoftheheart
    @rustleoftheheart3 жыл бұрын

    like 3...wow so yummy & delicious...thanks sharing..🥰

  • @SimplicityofShaheen
    @SimplicityofShaheen3 жыл бұрын

    Wow amazing look very beautiful and yummy cake 🍰 thanks for sharing my friend

  • @crazydrea101
    @crazydrea1012 жыл бұрын

    Just a tip for the stabilized whip, you want to add a large dollop of the whipped cream you made into the liquid gelatin and mix well, then slowly and gradually pour into the whipped cream, until medium peaks. this will create a smooth stabilized whipped cream. (your method has lumps of gelatin which will clog piping tips, affect mouth feel texture, look, etc.) do not overwhip or that will cause gelatin to spin out and affect texture.

  • @koyelkitchen5660
    @koyelkitchen56603 жыл бұрын

    mango cake! my vavourite -- thanks for nice sharing

  • @trickeyskitchen2848
    @trickeyskitchen28483 жыл бұрын

    Mango Bravo Cake is so yummy and delicious. Well done! Keep Sharing. I will keep Watching

  • @cookingflower3253
    @cookingflower32533 жыл бұрын

    Wow absolutely delicious. thanks for sharing. 28 like.

  • @user-vp6yw1tx9b
    @user-vp6yw1tx9b3 жыл бұрын

    진짜 솜씨 좋으시네요~ 파는것보다 더 예쁜거 같아요 색감이나 모양이 ㅎㅎ 베이킹 잘하시는분들 은근 부러움 😁

  • @dancewithmandiraraha8597
    @dancewithmandiraraha85973 жыл бұрын

    Wow looks so delicious just fantastic presentation big like 15 👍❤️❤️ stay blessed always my dear friend

  • @cookinghell
    @cookinghell3 жыл бұрын

    예술적인감각 프로의 요리다 달콤하고맛있는 생크림 너무예쁜 디져트 대단하다

  • @alfaskitchen
    @alfaskitchen3 жыл бұрын

    Wow super 👌 good sharing

  • @Nadia.et.art.de.la.cuisine
    @Nadia.et.art.de.la.cuisine3 жыл бұрын

    Amazing 🤩 thank you very much for sharing my dear friend I ❤️ 👍

  • @tokyomegabuster
    @tokyomegabuster Жыл бұрын

    101/100 👍👍👍

  • @user-oc7gb6fc7x
    @user-oc7gb6fc7x3 жыл бұрын

    It's very delicious and tasty 😋👉✅

  • @nirmalakitchen
    @nirmalakitchen3 жыл бұрын

    Looks so yummy delicious 😋

  • @kusinangbahay5502
    @kusinangbahay55023 жыл бұрын

    This is so good naman, how I wish I could just eat this Conti's famous cake

  • @BakerFromHome
    @BakerFromHome3 жыл бұрын

    Impressive and beautiful cake!

  • @senangmasakeasycookchannel5566
    @senangmasakeasycookchannel55663 жыл бұрын

    Wow stunning absolutely delicious thanks for sharing Sis

  • @Ms.Thessa

    @Ms.Thessa

    3 жыл бұрын

    Thank you so much

  • @AhmetGENCAL
    @AhmetGENCAL3 жыл бұрын

    Ellerinize emeklerinize sağlık Çok güzel görünüyor.

  • @FatemaShilpy
    @FatemaShilpy3 жыл бұрын

    Wow,, yummy and tasty

  • @padmasfoodcourt6352
    @padmasfoodcourt63523 жыл бұрын

    Fabulous and tasty Mango bravo cake 😋😋Thanks for sharing this detailed video 🤩🤩and a big like 👍👍. Please stay connected always 🤝🤝 and see you around 🙏🙏

  • @Bestfoodschannel
    @Bestfoodschannel3 жыл бұрын

    Woow delicious and yummy mango cake..!!!18 like

  • @Ms.Thessa

    @Ms.Thessa

    3 жыл бұрын

    Thank you so much 😊

  • @cooking5328
    @cooking53283 жыл бұрын

    The decoration is very beautiful💕 It looks sweet and delicious😋😋😋

  • @lovleychoco98
    @lovleychoco983 жыл бұрын

    I love it mango cake so much😍😍👍👍💕💕💕

  • @babybaby2381
    @babybaby23813 жыл бұрын

    Love it 😍

  • @PINCHOFBONG
    @PINCHOFBONG3 жыл бұрын

    Nice recipe dear.. 👍 👍 made so well and beautifully presented thanks for the share my new Friend hope to see you on the other side 💞 ❤❤

  • @y.ucenXiang6082
    @y.ucenXiang60822 жыл бұрын

    Definitely going to make this for my mother ✨💫

  • @CookWithVijayPratap
    @CookWithVijayPratap3 жыл бұрын

    Very well prepared.

  • @rachel-w5d
    @rachel-w5d3 жыл бұрын

    I love baking you I found you videos are really helpful ❤️ 👍

  • @annhearts6315
    @annhearts6315 Жыл бұрын

    Wow looks so yummy😍😍😋😋

  • @sayuripatquaasmr2440
    @sayuripatquaasmr24403 жыл бұрын

    delicious, I got hungry 😋😋

  • @isabellecalvez3896
    @isabellecalvez38963 жыл бұрын

    WoW super délicieux dessert.. it’s like French style. Very special mexer.. hope I can learn this.. thanks and having wonderful joining. France 🇫🇷 2021.

  • @leeflamenco4325
    @leeflamenco43253 жыл бұрын

    Wow

  • @Baksal
    @Baksal3 жыл бұрын

    Looks healthy, tasty! Just good for dessert! :)

  • @kamillemaghirang686

    @kamillemaghirang686

    3 жыл бұрын

    Parchment lng po lahit wla na butter or oil

  • @user-hv3fu5ge1v
    @user-hv3fu5ge1v3 жыл бұрын

    👍👍👍

  • @halalfoodtaster4373
    @halalfoodtaster43733 жыл бұрын

    Hi my dearest friend. love watching your videos.. your presentation is amazing. the editing and the way you captured the video is awesome. I appreciate the efforts you put on to create excellent content. your hard work will be seen by the world soon Really loved your presentation. wish you best of luck in every step of your life.. God bless you to success 🌷🌷🌷🌷👏❤️

  • @user-pt4zm3zu7o
    @user-pt4zm3zu7o3 жыл бұрын

    واوووو😘😘😘

  • @cnmtan
    @cnmtan3 жыл бұрын

    I love your videos!! ❤ Can u pls try recreating conti's salted caramel cake and purple oven lemon squares hehe

  • @Ms.Thessa

    @Ms.Thessa

    3 жыл бұрын

    will try this maybe next week po.. thank you for the suggestion :)

  • @user-zl4lc6if6p
    @user-zl4lc6if6p3 жыл бұрын

    Hi po. Pano malalaman if luto na un meringue. Thank you!

  • @ruegarcia6821
    @ruegarcia68213 жыл бұрын

    Can i use ambiante for the heavy cream?

  • @astrudkutitay
    @astrudkutitay2 жыл бұрын

    Made this today, and it tastes just like the real thing. Thanks for the recipe! I reduced to 80% since i used 6in pans. Mejo nasunog ko yung meringue wafers hehe next time i'll shorten the baking time and lower the temp. How did you slice it so perfectly? Mine was so wobbly. Did you freeze the cake first?

  • @thezestofart
    @thezestofart3 жыл бұрын

    This is bravo

  • @babyzvideos3617
    @babyzvideos36173 жыл бұрын

    Pwde po lagayn nag parchement yung gilid???

  • @jayecastoff7208
    @jayecastoff72082 жыл бұрын

    Hi, is the meringue not too hard? Also looks deflated..

  • @momshimeigh3659
    @momshimeigh36592 жыл бұрын

    Hello whats the size of the pan?

  • @maryannsoliven2945
    @maryannsoliven29453 жыл бұрын

    Is the whipping cream cold the one used in stabilize whip cream? thanks

  • @Ms.Thessa

    @Ms.Thessa

    3 жыл бұрын

    Yes it should be cold.

  • @maryannsoliven2945

    @maryannsoliven2945

    3 жыл бұрын

    thanks for the reply 😊

  • @rainetm345
    @rainetm3452 жыл бұрын

    Is it still okay to eat if this was made 3 days before it is served?

  • @mariahgracieee5979
    @mariahgracieee59793 жыл бұрын

    hi,can i ask you po about the meringue,what do u mean will dry the meringue in 150 degress for 2 hours?thank you i like the recipe

  • @angeladelacruz8825

    @angeladelacruz8825

    3 жыл бұрын

    same question po.

  • @Ms.Thessa

    @Ms.Thessa

    3 жыл бұрын

    Hello po. Once cook na po ang meringue at na remove na po from the mold return it to the oven po to dry Over a very low heat.. or once cooked turn off the heat and leave it in the oven until it cools down.you can skip this but it may make your meringue chewy and sticky and not crispy.

  • @angeladelacruz8825

    @angeladelacruz8825

    3 жыл бұрын

    Ok. Thank you so much! Will try this very soon!

  • @Rubishaa
    @Rubishaa3 жыл бұрын

    wow so yumm am i invited?

  • @Ms.Thessa

    @Ms.Thessa

    3 жыл бұрын

    Sure 😊

  • @geolchoi2250
    @geolchoi22503 жыл бұрын

    How many cups of powdered sugar did you use and how many cups was your whipped cream? in 5:16

  • @Ms.Thessa

    @Ms.Thessa

    3 жыл бұрын

    3 cups whipping cream po and 1 cup powdered sugar.

  • @alvinlee7215
    @alvinlee72153 жыл бұрын

    What whipping cream did you use?

  • @Ms.Thessa

    @Ms.Thessa

    3 жыл бұрын

    I’m using Bunge whipping cream po..You can also use regular all purpose cream like Nestle or Alaska

  • @mariannekaye2908

    @mariannekaye2908

    3 жыл бұрын

    @@Ms.Thessa hi anong measurement if all purpose cream ang gagamitin? ☺️

  • @belindachua2555
    @belindachua25553 жыл бұрын

    What is the exact measures of heavy cream & powdered sugar you add?

  • @Ms.Thessa

    @Ms.Thessa

    3 жыл бұрын

    3 cups heavy cream and 1 cup powdered sugar. You can always lessen the powdered sugar if its too sweet. ❤️😊

  • @yengcortez6905
    @yengcortez69053 жыл бұрын

    May I know what's the size of pan you used?

  • @Ms.Thessa

    @Ms.Thessa

    3 жыл бұрын

    good day po. i'm using 7"x2' pan po.

  • @theawfulcook6283
    @theawfulcook62833 жыл бұрын

    Wow! It's a delicious recipe :) Thank you, friend. I will try it for sure

  • @jewelaquino1607
    @jewelaquino16072 жыл бұрын

    Sis Bakit yung iba 7 hours binebake yung meringue?

  • @lisaliz6409
    @lisaliz64093 жыл бұрын

    What size po ng baking pan?

  • @Ms.Thessa

    @Ms.Thessa

    3 жыл бұрын

    7x2 po..

  • @alvinlee7215
    @alvinlee72153 жыл бұрын

    What size of the egg?

  • @Ms.Thessa

    @Ms.Thessa

    3 жыл бұрын

    Large po..

  • @kamillemaghirang686
    @kamillemaghirang6863 жыл бұрын

    Can. I. Use all purpose cream???

  • @Ms.Thessa

    @Ms.Thessa

    3 жыл бұрын

    yes you can you All Purpose Cream

  • @kamillemaghirang686

    @kamillemaghirang686

    3 жыл бұрын

    @@Ms.Thessa hnd. Po ba mag falldown ung mango bravo

  • @kamillemaghirang686

    @kamillemaghirang686

    3 жыл бұрын

    @@Ms.Thessa can i use 7x3 pan

  • @Ms.Thessa

    @Ms.Thessa

    3 жыл бұрын

    @@kamillemaghirang686 yes po.. make sure to put parchment paper sa baking pan para hindi po sya dumikit sa pan.

  • @vickymarquez4514
    @vickymarquez4514 Жыл бұрын

    Ingredients is not incomplete.. how much powdered sugar u put in 😢

  • @halalfoodtaster4373
    @halalfoodtaster43733 жыл бұрын

    Hi my dearest friend. love watching your videos.. your presentation is amazing. the editing and the way you captured the video is awesome. I appreciate the efforts you put on to create excellent content. your hard work will be seen by the world soon Really loved your presentation. wish you best of luck in every step of your life.. God bless you to success 🌷🌷🌷🌷👏👏👏👏❤️❤️❤️❤️❤️

  • @PINCHOFBONG
    @PINCHOFBONG3 жыл бұрын

    Nice recipe dear.. 👍 👍 made so well and beautifully presented thanks for the share Friend hope to see you on the other side 💞 ❤❤

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