Raw Shrimp Marinated in Soy Sauce
Thai Hom Mali Rice
White Shrimp 700 grams
Salt 3 tablespoon(s)
Chilled Soda 1 bottle
Onion 1 bulb
Ginger 25 grams
Sugar 5-6 tablespoon(s)
Shoyu 200 grams
Mirin 1 tablespoon(s)
Grated Red Apple 1 tablespoon(s)
1. Soak white shrimps with chilled soda and salt. Set for 15 minutes. Then rinse well.
2. Bring water to a boil, add onion, ginger, sugar, shoyu, mirin and grated red apple. Simmer over low heat until onion is half-cooked.
3. Strain for liquid only. Store the sauce in refrigerator until chilled.
4. Pour over white shrimps. Sprinkle with sliced Thai hot pepper and garlic. Seal with plastic wrap.
5. Chill in refrigerator at least 3 hours.
酱油腌虾
长粒泰国茉莉香米
南美白对虾 700 克
盐 3 汤匙
冰苏打水 1 瓶子
洋葱 1 头
姜 25 克
糖 5-6 汤匙
酱油 200 克
味醂 1 汤匙
刮好的红苹果 1 汤匙
1.将虾浸在冰苏打水和盐中约5分钟，然后用白水洗干净。
2.开锅，加入洋葱、姜、糖、酱油、味醂和刮好的红苹果，然后熬用小火熬，熬洋葱至变熟。
3.只过滤水，将调好的酱汁放入冰箱里至变凉。
4.将冷却酱油倒在虾上，放小米椒和打算，然后用薄膜包装。
5.放入在冰箱里至少 3 个小时。