Zoveel zin in deze video.. De intro beloofd al veel goeds! haha 😍

@vetgezellig

3 ай бұрын

Ik vond het geweldig om dit te zien! Mocht ik nog een keer een doos moeten samenstellen laat vooral weten. :D

@buncharted

3 ай бұрын

zoveel goede dingen! ❤️

@maike494

3 ай бұрын

Ik zat echt hardop ‘nee!!’ geroepen toen ze de mayo ertussen deden ipv ernaast haha

@fvt1979

3 ай бұрын

leuk dat jullie geruild hebben!

@fvt1979

3 ай бұрын

mag je voor mij ook wel doen!@@vetgezellig

When I was little I wanted what the adults were having ( advocaatje met slagroom). So my grandmother put a bit of vanillevla in a glass. I felt so grown up 😁

@cv7830

2 ай бұрын

Advocaat en heel veeeeel slagroom dat was een feestje

You must dip the tosti in the mayo 😂😂

@JanJaapZwaag

3 ай бұрын

Correct, not put it in the grilled cheese...

@dykam

3 ай бұрын

I guess it works, but yeah. Mayonaise is pretty much never cooked, and always used as either a dressing or dipping condiment.

@DC88_

3 ай бұрын

Or use it on the outside of the tosti instead of butter

@buncharted

3 ай бұрын

🙈 it was good though, i recommend trying it inside the tosti sometime 😄

@Gazoleean

3 ай бұрын

Haha u need to dip it like ketchup 😂

* Tosti with mayo, regular we make a tosti and put the mayonaise (or curry or whatever sauce you want with it) on the plate/cup to dip the tosti in it. Not the mayo on top of the cheese and grill it. Putting the mayo under the grill will make it very spongy, I think? * And when you liked that boterkoek, get some of a bakery (or make it yourself), those are even better because a lot of the boterkoek in the supermarket is made with (palm) oil instead of only butter. With just butter and no oil it is much richer and less fatty. And it is really easy to make yourself (like can be done within an hour). * And the Tuc, well you can use them as a cracker with some salad but most Dutch put them just at the table as some snacks and eat them just like chips with some drinks in the evening or at special occasions like a birthday party. * Advocaat is regularly served in smaller glasses, more the size of a port glass and eaten with a tea spoon. Most people don't fill a glass like you did and eat it with a table spoon, LOL.

@nickdentoom1173

3 ай бұрын

I swear i see you everywhere, Gilles lol.

@gilles111

3 ай бұрын

@@nickdentoom1173 I guess I have a stalker, LOL

@nickdentoom1173

3 ай бұрын

@@gilles111 Or is it the other way around lol

@Sunnyyyyy__

3 ай бұрын

Boter maakt de tosti eigenlijk juist extra krokant. Net zoals boter op de buitenkant van je tosti. Alleen heeft mayonaise net wat andere smaak. Probeer het het is meega lekker haha

@user-go1px9kt1v

3 ай бұрын

It’s better to put it in the tosti. Next time try onion nd pickles in the tosti

As an older person, I still have the original Advocaat spoons (advocaatlepeltjes), unused. They are a quarter of a teaspoon in size 😜 Really small. They used to be part of your silverware set 😊

@jeannetbekhof3122

3 ай бұрын

I remember these from my grandparents ❤

Notice the clever indent in the 'beschuit' so you are able the get them out of the package without breaking.

1:43 You are not wrong. Beschuit is baked multiple times in little bins called "beschuitdoppen" It is the size of two " beschuitjes". The dough is put under said beschuitdop and baked for the first time. Then it is cut in two and baked a second time. 9:20 Autch. Just put the mayo on when the cheese is grilled. Mayo isn't meant to be heated. 15:53 Please use a tea-spoon next time, don't gulp it. Also use a smaller glass size "eierdopje" and enjoy it in small scoops over half an hour or so in the company of friends. Also tastes good when you put a drop or two on ice cream.

Advocaat is usually eaten with a small or teaspoon, so I'm not surprised the tablespoon was a bit much LOL!! I enjoyed the video very much!

@marcoj1290

3 ай бұрын

Take some vanilla ice-cream, add advocaat and vlokken top it off with whipped cream. (That's how our great grandmother ate it and we still do)

@Rein_

3 ай бұрын

there are special advocaat spoons, they are even smaller than teaspoons.

Als je advocaat te sterk vindt, er is ook een zachtere variant genaamd tokkelroom. Ook erg lekker.

@aruvielevenstar3944

3 ай бұрын

Is lekkerder vind ik, net als de Zeeuwse variant ( zeeuws genot)

Now you have advocaat you can make 'Kaatje Mossel'. 2 boules Vanilla ice cream with advocaat, chocolate sauce, whipped cream (slagroom) and 'chocolade vlokken' on top. You will find it on many restaurant menus, but extremely easy to make yourself. Enjoy

Zou leuk zijn als jullie ook oude kinderspelletjes zouden proberen, zoals koekhappen en beschuitfluiten (een beschuit eten en wie t eerst kan fluiten wint), snoephappen in water, etc. Zou leuk zijn 😊

@buncharted

3 ай бұрын

ik hou van dit idee!

@angenetburgstra9299

3 ай бұрын

Ja en dan spijkerpoepen, spijkerslaan, ezeltje prik, zaklopen, eierrace

@whatElse88

3 ай бұрын

Omg snoephappen jaa

If you want a bit less strong advocaat you can get "Tokkelroom". It has the same taste but just around 8% alcohol instead of the usual 14%.

"E for Excellent!". Must remember that one! 😃

The "Advocaat" brings back memories. When your aunts and grandmother were gigling on a party, it was because of the Advocaat they took. "Advocaatje met slagroom", they called it. We even had a special glass and spoon for it (very small) ❤

Beschuit comes from the french words bis and cuit and means 'baked twice'. And it actually is baked twice, once as a bun and then when it's cut open into the beschuit. It's baked on a much lower temperture than bread. It's a very old way of perserving bread. Was very popular in medival times.

Those Amsterdam onions go so well with cubes of jong belegen Gouda cheese.

Alex is sleeping on the couch for a month after that ending 😂😂.

@buncharted

3 ай бұрын

😂😂😂

@hcjkruse

3 ай бұрын

Most mayonaise in NL is now made with "raapzaadolie"(cannola oil in American English). You can still get mayonaise with sunflower oil in Germany. Carbonated applejuice is more a German thing, try Apfleschorle. Or even better Rabarberschorle. Prosit!

@hcjkruse

3 ай бұрын

A Dutch tv series on food to watch is "Keuringsdienst van Waarde". The title of the show is a pun on "Keuringsdienst van waren", the Dutch Food Authority.

Now that you have tasted advocaat, it's time to taste another very old fashioned Dutch treat, Boerenjongens. It's basicly raisins soaked in brandy with some spices added and it's great with vanilla ice cream or pancakes.

I'm not much of a drinker either, but I definately love a "advocaatje". It is a thing more popular among the elderly and than the women mostly. I remember at parties my grandmother and her sisters, all the ladies enjoying a advocaatje. It was also my grandmother who introduced me to it. She made her own so I grew up with my grandmother treating me to here homemade advocaat with slagroom (she left out the boerenjongens for me, that was a bit too much on the alcohol). When my kids were little they wanted to join me and I would give them a glass of vanillevla with the whipped cream. They loved that.

Leuke video! Het is niet alleen gaaf om te zien dat jullie de samenwerking met andere (Nederlandse) kanalen opzoeken maar ook om jullie Nederlands te horen praten. Keep it up!

"That chicken is drunk" and the messy pay off cracked me up lol big time😂

anise is good for the mothers milk, so that is why it is eaten aften a baby is born boterkoek is same parts butter sugar en flower advocaat in small glasses ;)

Geweldig! Again a great tasting video. You might try the zaanse mayonaise combined with canned brined tuna and kappertjes, a little salt and pepper to your tasting on a Melba toast. Keep it up.

@buncharted

3 ай бұрын

yum!!

Zo leuk om jullie te zien op het kanaal van Vet gezellig. Jullie kunnen heel goed de Nederlandse taal 👌👏👏👏👏

vanilla vla with slagroom is also amazing! I love to wait a bit till the slagroom is a bit melted and then mix it into the vanille vla.

the advocaat reminds me of a story, my grandma used to make it herself when she was younger (this was before i was born). she would be cooking this, and because she would be standing with her face over the kettle she would get tipsy. personally i really like it, and i don't know why younger people don't eat it more (i'm 30). he said it was made with egg, but forgot to tell that it's egg and brandy.

The zaanse mayonaise is also great whit meatballs or whit frans fries or good for making tuna salads

Steeds weer heel leuk en grappig om jullie culinaire avonturen te volgen. Tot volgende week. Je haar zit hartstikke leuk Michelle.

Nice! The "muisjes" are made of anise or fennelseeds and coated with colored sugar. Traditionally they came in pink for girls and white for boys; since 30 years blue has become the traditional color for boys. Orange ones for royal births, these are rare!

Chocolade vlokken is the best! On a white bread or bun with butter yummy

You should put some real butter on the beschuit and then the muisjes. Really nice

@tiniselles

3 ай бұрын

Also enjoy some roomijs with advocaat and slagroom 😊

@buncharted

3 ай бұрын

of course we used real butter!

@ellesbutzelaar3663

3 ай бұрын

If you don’t like the texture of the sprinkles…there is a granulated version of it…it is in an orange box and called “gestampte muisjes” put that on a slice of very fresh white bread buttered with roomboter….yummy 😋

@dykam

3 ай бұрын

​@@ellesbutzelaar3663Hmmm crushed mice.

OMG, that ending!!!! 🤣🤣🤣🤣

Ik vind deze video erg leuk. Het Nederlands van Alex aan het einde van de video zou ik zonder ondertiteling kunnen verstaan. Goed bezig Buncharted! :)

I'm going to have to try a few of these. Thanks for the videos and nice to see you in Utrecht.

Try a Tuc with a hard boilt egg an a bit of mayo....so yummie

honestly i've never heard aniseed described as in-between licorice and mint - but it makes so much sense

This is so good! Love both of your channels ! Hope you both work together more often!

Just came across your video and hearing you say “Zwolsche Balletjes” with me living in Zwolle was so surprising and funny to me!

Watching your videos really made me fall in love with this country again. Keep up the good vids!!

As a former resident of Dordrecht, I enjoy seeing your vision of Dordrecht. I see that you like sausage rolls, but I have not yet seen you eat the one and only Dordtse sausage rolls from Bakkerij Van Herk at Riouwstraat 2 in Dordrecht. Close to your house If you eat these lukewarm you will never want others again!!!!! :)

Again, funny video ! 😂 Btw : Barley wine is a British style of beer - it came because they (again) went to war with France. But they liked Calvados and because they couldn't get it any more, some British brewers tried to make a beer varation on this. TUC is actually a Belgian (Antwerp) cracker

The Barley Wine is A flavoured beer from brewery "De Molen". They make like 10+ different flavoured type of beers. Like beer ?, you are in the best area for beers. Dutch, Belgium, German beers are one of the best in the world.

Personal fav: a layer of crushed bastonge koeken, topped off with advocaat and slagroom...

@buncharted

3 ай бұрын

that sounds amazing

@robinmeulensteen9823

3 ай бұрын

Bastogne koeken zijn niet Nederlands maar Belgisch

@thenonexistinghero

3 ай бұрын

@@robinmeulensteen9823 Wat voor de helft gewoon NL is.

@vogel2280

3 ай бұрын

@@thenonexistinghero Bastogne koeken zijn van LU en daarmee zijn ze Frans

@Tom-vm2nm

3 ай бұрын

@@vogel2280, dus wat je eigenlijk probeert te zeggen is dat de producten van Conimex eigenlijk niet Aziatisch zijn maar Nederlands, haha, interessante redenering.

You don’t put the Zaanse Mayonaise in the grilled cheese, but you squeeze it on the plate and dip it

Tip for the advocaat --> Advocaat with slagroom and top it off with hagelslag van de Ruyter

My favourite way of eating advocaat is with vanilla icecream and whipped cream. Just advocaat has too strong a flavour for me, but whipped cream mellows it out and it then goes really well with the sweet coldness of vanilla icecream.

Love the photobombing cat there in part 2. 😂

What we (meaning me and my dutch family) with tuc is at birthdays we use it as the underlayer on top comes 2 slices of cooked sliced egg and on top 1 drop of mayonaise and 1 drop of ketchup 😂 its so good

You're funny and I love your face expressions haha. Good thing you're trying (and loving!) and promoting alle the Dutch goodies we have here!

Advocaat met slagroom 😂 the one thing at family gatherings my grandmother and mother would take and we where not alowed due to obv reasons.. good box! Only the drink made no sense to me

Banana split met advocaat. Zo lekker: chocolade/vanilleijs met banaan. Hieroverheen chocoladesaus en advocaat. Vervolgens een grote toef slagroom en garneren met pure hagelslag en/of chocoladevlokken. ❤

'Bommen en granaten' is one of the (many) curses of Kapitein Haddock, a character from the Kuifje (aka Tintin) comic books. And advocaat is indeed something my grannies used to take on birthday parties fourty years ago 😅

I love your enthusiasm about the products 🙂. Sometimes I eat ‘Beschuit met muisjes’ as breakfast. I really like the anise taste of it.

Goodmorning buncharted...At the end your dutch sounds pretty good.And about the mayo at the end to funny. 😁 Have a nice day. 😎

That was fun! A lot of cuddles for your cute cat! 😻🫂

Great video and very nice of @vetgezellig to send you that mystery box full of yummy goodies. I love most of it. Not a fan of advocaat. Too strong for me. I remember my grandma having it. Now i’m gonna watch the videos of vetgezellig. ❤❤❤

Geweldig jullie gezichten tijdens het proeven van de advocaat , ik moest meteen hardop lachen. Dankjewel voor de leuke video 😂🎉

Haha, amazing vid! My husband eats sandwiches with vlokken, every morning, for at least as long as I know him (18 years) And the advocaat with whipped cream, I love that while I normally never drink. Every time my grandma has a party, all the old people take it, and me 🤣

Watching your tasting videos as a born in the Netherlands and migrated to Australian make me miss all those yummy foods and now I am drooling lol!

Super nice initiative. What I remember about 'beschuit' from my childhood is that it was something you would eat when your belly was upset and also the ideal companion for soup if you wanted a quick meal. Next one, if you like chocolate you should try to find some jacques matinettes puur. Thin dark chocolate tablets that are great with PB or jam.

Next try beschuitbollen. These are the untoastes beschuit. One beschuitbol makes two beschuitjes. Some Jumbo bakeries sell them. A bit scone like, but you can also use them as hamburgers buns. Kumasi is now available at Hema. I had it first at Coffee Together in Deventer in the Lange Bisschop straat. The non sparkling is better. I tastes a bit like pure pink chocolate callets from Callebaut.

Barley wine is actually a beer type. Not a wine since it’s not made of fruit but grain. It is made with a lot of leftover sugars. The term wine is added purely because of the average alcohol percentage. It is one of my favorite beerstyles. I’m from Belgium by the way 😄

Haha, i'm not surprised you thought the Advocaat was too strong, your normally eat that with an Advocaat spoon which is very small (like half a teaspoon). Tip for the mayo, don't put it on the grilled cheese. When you heat mayo it will sift (basically, the emulsion falls apart again and you just get oil and fat separately, doesn't taste good). Just use it as a dip instead. Great video again though! :)

Your Goedemorgen (Goodmorning for the english people reading this) was on point never heard a non dutchie say the G so well 👍🏻

Advocaat lol, brings me back memories of my grandma, she loved that stuff :D

Now you've had one Tuc, it's time to try all flavors.

13:20 The advocaat with slagroom is called a "vretborrel" in the east of the Netherlands, vretborrel translates to eatable drink and it's very popular with old folks.

Maybe try some ‘tokkelroom’ its almost the same as advocaat but there is less alcohol. In advocaat there is 14% and in tokkelroom is 8%🙂 Im sure you two love it!! 😍

I love the mayonaise on old gouda cheese on fresh bread or even toast or Beschuit. Very good.

Try the "advocaat" over a scoop of vanilla icecream. Heerlijk :)

@eline7702

3 ай бұрын

Jaa of chocoladeijs. Bijv. 3 chocolades van Hertog (:

Nice shot at the end, hahaha!

Haha amazing 😂 greets from the Netherlands

I think you have to bite the cinnamon stick candy a little bit because it mixes better with the outside :)! And the amsterdamse uitjes are great on a little block of cheese (in the kring verjaardag xD) loved this video! came here because of Vet Gezellig

New subscriber.. yall so fun and chill at the same time. Her faces are the funniest haha he has pokerface

A little unortodox for some Dutchies, but advocaat is also delish on icecream.

The advocaat brings back memories! When I was about 12 years old my grandma would very occasionally give me a tiny bit of advocaat with loads of whipped cream as a treat

Love to see you guys try "Boerenjongens" .... also old school typical Dutch ...

Advocaat is traditionally made with "brandewijn", a type of distilled alcohol. This is where the English word "brandy" derives from. Brandewijn literally means "burnt wine".

@angenetburgstra9299

3 ай бұрын

Advocaat tastes really good with vanilla ice cream and whipped cream.

@ialrakis5173

3 ай бұрын

@@angenetburgstra9299 you forgot the chocolate sauce 🙂

Nice new look Michelle. Zaanse Mayo is good but you have to try Remia Fritessaus classic offcourse with French (ooh excuse me) Belgian Fries

So cool to see this collab. I watch both channels so this is very cool to me😁

In Belgium we put advocaat on vanille icecream with some whiped cream (coupe advocaat). So good.

He gave you all the good stuff! :) The advocaat had me in stitches - there are so many people that will tell you that they do not drink alcohol, and then, when you ask them if they like advocaat with slagroom: why yes, they sure do! :) :) :)

About beschuit, or rusk, as you called it: the Dwarfs in Tolkien's 'The Hobbit' eat something called 'cram'. Twice baked cakes that taste like nothing and are mainly a chewing exercise. Of course, the Elves had something better, lembas, but in the films, that also looked like some kind of 'beschuit'. As you demonstrated, it is mainly eaten when celebating births, but a lot of people eat it for breakfast, with cheese, jam, hagelslag or something like that. Did you notice the notch in the beschuit? That was introduced after an amateur-inventor had suggsted it, because he had always trouble getting the beschuit out of the package without breaking it.

Put the mayo on the outside, then grill it. It substitutes butter on the outside, both very tasty. 😊

Tosti with Pindasaus as dip is still the best for me. Also big fan of peanutbutter sandwich with Sriracha or Sambal (brandal)

Beschuit comes from biscuit, bis-cuit, which means double baked.

@lbergen001

3 ай бұрын

In Germany and the northern Netherlands you also hear zweiback or zweiback and in Italy you hear biscotti. All referring to twice baked. In the Netherlands you can buy the crumpet. A spongy round cake which is than is cut in half and baked again, the zweiback. Btw A roll of rusk has 13 pieces, a dozen and 1 extra due to possible breakage.

@Wrecker3D

3 ай бұрын

13 pieces is referred to as bakkersdozijn (bakers dozen) for as far as I know this is where it originated but might be wrong the nudge was introduced by Bolletje Bakery somewhere end 90's begin 00's I believe, it made it way easier to get the discs out of the package without breaking it

@DenUitvreter

3 ай бұрын

@@Wrecker3D A baker's dozen is because a 3:2 rectangle will fit 13 circles. Beschuit kan be kept edible for very long. I use it instead of panko or bread crum coating. Just rub it in a sieve.

If you think the advocaat is too strong mix it 50/50 with vanille vla. Or on the other side of the spectrum if you think the advocaat isn't strong enough add "boerenjongens", raisins soaked in brandy. Advocaat is basically eggs and brandy.

Try using the advocate on top of vanilla ice cream like you would with a chocolate sauce and some whipped cream 😊I personally think that’s the best way to eat it

Hey there, loved the mayonaise and the beer part. But i think Vet Gezellig actually meant to add the mayo on your tosti afterwards instead of grilling it along the rest. Is that a US thing, heated up mayonaise lol? As for the beer part, you had a beer from De Molen in Bodegraven, one of the best craft brewers in the country and even award winning worldwide. I worked for an outlet store now defunct) which had strong ties with that brewery and we used to carry a lot of varieties of brews from then (tip: go visit them this spring or summer for beers and diner, they have a tasting festival as well if that is still going these days, called Borefst.). Although barley wine still isn't a coming thing to drink in NL, i sure think they are representing Dutch products and craftsmanship, so good on you for having it! 🍻🍻 And beer sommeliers are a real thing now, but have a different name, can't come up with it now. Myself, i had about 25+ different beer types untill now myself and know a fair bit about it, but i would not call myself a beer sommelier. A connaiseur for sure though. Cheers!!

👌🤞 Ja, het was weer een gezellige video. Top gedaan.

Great video. For some reason it is fun to see how foreigners try Dutch food, but at the same time never really seem to get it. Licorice is a great example. In this video: you need to butter the beschuitjes first; you need to dip the tosti's after preparation in the mayonnaise (or in pindasaus = my rec); The whipped cream needs to be on top of the advocaat. You could also try a Dutch vegetables taste test. In March/April/May you can buy white asparagus. They're delicious. Other typical Dutch vegetables dishes include: bruine bonen (brown beans). Beats. Celeriac (esp in soups as erwtensoep, bruine bonensoep - don' t use celery stalks). Perhaps "blote billetjes in het gras" (odd name for string beans and white beans). There are a lot of "dutch" vegetables that nowadays have become rare. It might be interesting to have a look into that.

@aruvielevenstar3944

3 ай бұрын

En zoute bonen stamppot en boerenkool stamppot en peen 🥕 en ui 🧅 en rode kool met appeltjes en aardappels en stoofvlees en bloemkool met kaassaus en nootmuskaat en snijbonen en andijviestamppot en tomaten soep 😁

If you make vanilla pudding and add (not to much) advokaat to it, you have a delicious dessert without a lot of alcohol.

This was great guys. Good products too. You should try the advocaat with ice cream ( and slagroom ). Greets from a Dutchie 😅

Hi there how great you discovered Alwin and Ghislaine love there video's. How great you live in the Netherlands to, hope you found your way true all bicycles, traffic and cold.

Eat beschuit with butter and the muisjes so it's not dry af😂 Also the mayonaise on your plate and dip the tosti in it. Mayonnaise needs to be cold not hot. Maby you can do a collab in the future with vetgezellig😎

@buncharted

3 ай бұрын

don’t worry, there was plenty of butter on the beschuit met muisjes 😉

Wat een leuke content maken jullie, jullie hebben er een fan bij! ❤👍

The advocaat with slagroom is also very good with vanilla ice cream. On top of that you can add ‘boerenjongens’, which are raisins soaked in brandy….. a very nice desert 🙂

Boterkoek is one the the easiest to bake pastry and yet one of the most delicious.

I think there's one more thing you guys have yet to try, 'boerenjongens', every supermarket has it (probably next to the advocaat), try both with vanilla ice cream.

Kanjers make really good "old school" stroopwafels, I have never had the variety you guys tasted. De Ruyter Vlokken also has a variety that's a mix of white & chocolate that I would absolutely recommend. If you can find Oliehoorn "Brander" mayonaise, you may find you like that even better than the Zaanse mayo. Never buy the small variety of mergpijpjes, the ones that kind of taper off, they will not have cake and jam in them. Out of the Hollandse pot hard candy my personal fave is the honeycomb candy. Hope you liked those too.